Items where Author is "Kuan, Chee Hao"

Soo, Pooi Pooi and Ali, Yassoralipour and Lai, Oi Ming and Kuan, Chee Hao and Tang, Teck Kim and Lee, Yee Ying and Phuah, Eng Tong (2020) Enzymatic and mechanical extraction of virgin coconut oil. European Journal of Lipid Science and Technology, 122 (5). pp. 1-13. ISSN 1438-7697; ESSN: 1438-9312

Thung, Tze Young and Lee, Epeng and Mahyudin, Nor Ainy and Anuradha, Karunakaramoorthy and Mazlan, Nurzafirah and Kuan, Chee Hao and Pui, Chai Fung and Mohamad Ghazali, Farinazleen and Mahmud @ Ab Rashid, Nor Khaizura and Rallon, Wendy Dayang and Tan, Chia Wanq and Radu, Son (2019) Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices. LWT-FOOD SCIENCE AND TECHNOLOGY, 105. pp. 211-214.

Nordin, Yusralimuna and Kwan, Sin Yen and Chang, Wei San and Loo, Yuet Ying and Wan, Tan Chia and Mohd Fadzil, Siti Norshafawatie and Bahumaish, Ramzi Othman Saeed and Kuan, Chee Hao and Premarathne, Krishanthi and Mahmud @ Ab Rashid, Nor Khaizura and New, C. Y. and Radu, Son (2019) Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia. Food Research, 3 (3). pp. 208-212. ISSN 2550-2166

Loo, Yuet Ying and Rukayadi, Yaya and Nor-Khaizura, Mahmud-Ab-Rashid and Kuan, Chee Hao and Chieng, Buong Woei and Nishibuchi, Mitsuaki and Radu, Son (2018) In vitro antimicrobial activity of green synthesized silver nanoparticles against selected gram-negative foodborne pathogens. Frontiers in Microbiology, 9. art. no. 1555. pp. 1-7. ISSN 1664-302X

R., Norshafawati and Ahmad, Noorlis and Kuan, Chee Hao and New, C.Y. and Yingkajorn, Mingkwan and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2017) Isolation and antibiotic susceptibility profile of Vibrio cholerae isolated from catfish (Pangasius hypothalmus). Food Research, 1 (1). pp. 23-27. ISSN ESSN: 2550-2166

Kuan, Chee Hao and Rukayadi, Yaya and Ahmad, Siti Hajar and Wan Mohamed Radzi, Che Wan Jasimah and Kuan, Chee Sian and Yeo, Siok Koon and Thung, Tze Young and New, Chia Yeung and Chang, Wei San and Loo, Yuet Ying and Tan, Chia Wanq and Bahumaish, Ramzi Othman Saeed and Mohd Fadzil, Siti Norshafawatie and Nordin, Y. and Kwan, S. Y. and Radu, Son (2017) Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia. International Food Research Journal, 24 (4). pp. 1831-1839. ISSN 1985-4668; ESSN: 2231-7546

Thung, Tze Young and Chin, Yih Zhet and Mohd Shahril, Najwa and Anyi, Ubong and New, Chia Yeung and Bahumaish, Ramzi Othman Saeed and Kuan, Chee Hao and Mahyudin, Nor Ainy and Basri, Dayang Fredalina and Wan Mohamed Radzi, Che Wan Jasimah and Radu, Son (2017) Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat. International Food Research Journal, 24 (4). pp. 1826-1830. ISSN 1985-4668; ESSN: 2231-7546

Thung, Tze Young and Mohd Fadzil, Siti Norshafawatie and Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari and Chang, Wei San and Loo, Yuet Ying and Kuan, Chee Hao and New, Chia Yeung and Anyi, Ubong and Bahumaish, Ramzi Othman Saeed and Mahyudin, Nor Ainy and Basri, Dayang Fredalina and Wan Mohamed Radzi, Che Wan Jasimah and Radu, Son (2017) Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage. International Food Research Journal, 24 (1). pp. 450-454. ISSN 1985-4668; ESSN: 2231-7546

Nillian, Elexson and F. N., Nik Yuhanis and Tan, Malcolm Turk Hsern and C. Y., New and Chang, W. S. and Ubong, A. and Kuan, Chee Hao and Loo, Yuet Ying and Thung, Tze Young and Radu, Son (2017) Occurrence of Escherichia coli harbouring stx genes in popiah, a Malaysian street food. Food Research, 1 (1). pp. 29-32. ISSN 2550-2166

Thung, Tze Young and Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari and Chang, Wei San and Loo, Yuet Ying and Chin, Yih Zhet and Kuan, Chee Hao and Tan, Chia Wanq and Basri, Dayang Fredalina and Wan Mohamed Radzi, Che Wan Jasimah and Radu, Son (2017) Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food. LWT - Food Science and Technology, 78. pp. 222-225. ISSN 0023-6438

Kuan, Chee Hao and Ahmad, Siti Hajar and Radu, Son and Yap, E. S. P. and Zamri, Mohd Zakwan and Shukor, N. I. A. and Tajidin, Nor Elliza and Ketaren, Bunga Raya (2015) Influence of forced-air precooling time on the changes in quality attributes and consumer acceptance of Musa AAA Berangan. International Food Research Journal, 22 (5). pp. 1864-1869. ISSN 1985-4668; ESSN: 2231-7546

Mohd Shahril, Najwa and Rukayadi, Yaya and Anyi, Ubong and Loo, Yuet Ying and Chang, Wei San and Lye, Ying Ling and Thung, Tze Young and Anuar, Aimi Syazana and Tan, Malcolm Turk Hsern and Goh, Sur Guat and Kuan, Chee Hao and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2015) Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam). International Food Research Journal, 22 (5). pp. 1761-1769. ISSN 1985-4668; ESSN: 2231-7546

Kuan, Chee Hao and Goh, Sur Guat and Loo, Yuet Ying and Chang, Wei San and Lye, Ying Ling and Puspanadan, Soopna and Mohd Shahril, Najwa and Tang, John Yew Huat and Mahyudin, Nor Ainy and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2015) Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia. International Food Research Journal, 22 (4). pp. 1711-1718. ISSN 1985-4668; ESSN: 2231-7546

Goh, Sur Guat and Afsah Hejri, Leili and Kuan, Chee Hao and Loo, Yuet Ying and Lye, Ying Ling and Chang, Wei San and Puspanadan, Soopna and Mohd Shahril, Najwa and Tang, John Yew Huat and Rukayadi, Yaya and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2014) Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards. Food Control, 37. pp. 51-55. ISSN 0956-7135; ESSN: 1873-7129

Kuan, Chee Hao and Goh, Sur Guat and Loo, Yuet Ying and Chang, Wei San and Lye, Ying Ling and Soopna, Puspanadan and Tang, John Yew Huat and Nakaguchi, Yositsugu and Nishibuchi, Mitsuaki and Mahyudin, Nor Ainy and Radu, Son (2013) Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in Malaysia. Poultry Science Journal, 92 (6). pp. 1664-1669. ISSN 0032-5791; ESSN: 1525-3171

Chang, Wei San and Afsah Hejri, Leili and Rukayadi, Yaya and Khatib, Alfi and Lye, Ying Ling and Loo, Yuet Ying and Mohd Shahril, Najwa and Soopna, Puspanadan and Kuan, Chee Hao and Goh, Sur Guat and Tang, John Yew Huat and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2013) Quantification of Escherichia coli O157:H7 in organic vegetables and chickens. International Food Research Journal, 20 (2). pp. 1023-1029. ISSN 1985-4668; ESSN: 2231-7546

Loo, Yuet Ying and Soopna, Puspanadan and Goh, Sur Guat and Kuan, Chee Hao and Chang, Wei San and Lye, Ying Ling and Tang, John Yew Huat and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2013) Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia. International Food Research Journal, 20 (6). 3313 - 3317. ISSN 1985-4668; ESSN: 2231-7546

Lye, Ying Ling and Afsah Hejri, Leili and Chang, Wei San and Loo, Yuet Ying and Soopna, Puspanadan and Kuan, Chee Hao and Mohd Shahril, Najwa and Rukayadi, Yaya and Khatib, Alfi and Tang, John Yew Huat and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2013) Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk. International Food Research Journal, 20 (2). pp. 1001-1005. ISSN 1985-4668; ESSN: 2231-7546

Puspanadan, Soopna and Loo, Yuet Ying and Nillian, Elexson and Kuan, Chee Hao and Goh, Sur Guat and Chang, Wei San and Lye, Ying Ling and Afsah-Hejri, Leili and Tang, John Yew Huat and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2012) Detection of Klebsiella pneumoniae in raw vegetables using most probable number-polymerase chain reaction (MPN-PCR). International Food Research Journal, 19 (4). pp. 1757-1762. ISSN 1985-4668; ESSN: 2231-7546