Items where Author is "Karim, Roselina"

Nevara, Gita Addelia and Syed Muhammad, Sharifah Kharidah and Zawawi, Norhasnida and Mustapha, Nor Afizah and Karim, Roselina (2024) Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed. Journal of the Science of Food and Agriculture, 104 (6). pp. 3216-3227. ISSN 0022-5142

Senevirathna, Sri Sampath Janaka and Ramli, Nurul Shazini and Azman, Ezzat Mohamad and Juhari, Nurul Hanisah and Karim, Roselina (2023) Optimisation of extrusion conditions for production of antioxidant-rich extruded breakfast cereals from purple sweet potato (Ipomoea batatas l.) and red rice using response surface methodology. International Food Research Journal, 30 (2). pp. 447-462. ISSN 1985-4668; ESSN: 2231-7546

Rosli, Siti-Zaharah and Mohd Adzahan, Noranizan and Karim, Roselina and Mahmud Ab Rashid, Nor-Khaizura (2022) Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology and bioactive compounds of Pennywort (Centella asiatica L.) leaves. Molecules, 28 (1). art. no. 311. pp. 1-19. ISSN 1420-3049

Rosli, Siti-Zaharah and Mohd Adzahan, Noranizan and Karim, Roselina and Mahmud Ab Rashid, Nor-Khaizura (2022) Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology, and bioactive compounds of Pennywort (Centella asiatica L.) leaves. Molecules, 28 (1). art. no. 311. pp. 1-19. ISSN 1420-3049

Zaini, Nur Syamimi and Karim, Roselina and Abdull Razis, Ahmad Faizal and Hamid, Nur Fazila Saulol and Zawawi, Norhasnida (2022) A pilot study of toxicological safety evaluation in acute and subacute (28-day) oral assessments of kenaf seed beverage in rats. Food Research International, 162 (pt. A). art. no. 111988. pp. 1-17. ISSN 0963-9969

Nevara, Gita Addelia and Syed Muhammad, Sharifah Kharidah and Zawawi, Norhasnida and Mustapha, Nor Afizah and Karim, Roselina (2022) Alternative dietary fiber sources from kenaf (Hibiscus cannabinus L.) seeds and their by-products. Jurnal Gizi dan Pangan, 17 (3). pp. 167-176. ISSN 1978-1059; ESSN: 2407-0920

A. Rahim, Farah N. and W. Ibadullah, Wan Z. and Saari, Nazamid and Mustapha, Nor A. and Shukri, Radhiah and Zawawi, Norhasnida and Karim, Roselina and M. Rashedi, Ismail F. (2022) Comparison of different protein extraction methods of rice bran protein concentrates. Asia-Pacific Journal of Science and Technology, 27 (6). art. no. APST-27-06-19. pp. 1-7. ISSN 2539-6293

Zaini, Nur Syamimi and Karim, Roselina and Abdull Razis, Ahmad Faizal and Zawawi, Norhasnida (2022) Utilizing nutritional and polyphenolic compounds in underutilized plant seeds for health application. Molecules, 27 (20). pp. 1-27. ISSN 1420-3049

Nevara, Gita Addelia and Ibrahim, Shafa’atu Giwa and Syed Muhammad, Sharifah Kharidah and Zawawi, Norhasnida and Mustapha, Nor Afizah and Karim, Roselina (2022) Oilseed meals into foods: an approach for the valorization of oilseed by-products. Critical Reviews in Food Science and Nutrition. pp. 1-14. ISSN 1040-8398; ESSN: 1549-7852

Ibrahim, Shafa’atu Giwa and Wan Ibadullah, Wan Zunairah and Saari, Nazamid and Karim, Roselina (2022) Quality improvement of kenaf-based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructure of the tofu. International Journal of Food Science & Technology, 57 (7). 4096 - 4106. ISSN 0950-5423; eISSN: 1365-2621

Senevirathna, Sri Sampath Janaka and Ramli, Nurul Shazini and Mohamad Azman, Ezzat and Juhari, Nurul Hanisah and Karim, Roselina (2021) Optimisation of the drum drying parameters and citric acid level to produce purple sweet potato (Ipomoea batatas L.) powder using response surface methodology. Foods, 10 (6). art. no. 1378. pp. 1-20. ISSN 2304-8158

Lasano, Nur Fatimah and Ramli, Nurul Shazini and Abdul Hamid, Azizah and Karim, Roselina and Pak Dek, Mohd Sabri and Abas, Faridah (2021) In vitro antidiabetic property and phytochemical profiling of Mangifera odorata pulp using UHPLC-ESI-Orbitrap-MS/MS. International Food Research Journal, 28 (2). pp. 366-376. ISSN 2231-7546

Mohamad Azman, Ezzat and Mohd Ghazali, Hasanah and Karim, Roselina and Zare, Davood (2021) Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural and acid-assisted fermentation. Food Research, 5 (2). 262 - 271. ISSN ESSN: 2550-2166

Mat Ramlan, Nurul Ainaa Farhanah and Mohammad, Salma Malihah and Karim, Roselina and Syed Muhammad, Sharifah Kharidah and Ismail, Maznah and Zawawi, Norhasnida (2021) Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre. Sains Malaysiana, 50 (11). 3285 - 3296. ISSN 0126-6039; ESSN: 2735-0118

Nevara, Gita Addelia and Syed Muhammad, Sharifah Kharidah and Zawawi, Norhasnida and Mustapha, Nor Afizah and Karim, Roselina (2021) Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds. Foods, 10 (4). art. no. 754. pp. 1-18. ISSN 2304-8158

Mohd Amin, Siti Faridah and Karim, Roselina and Yusof, Yus Aniza and Muhammad, Kharidah (2021) Effects of enzymatic liquefaction, drying techniques, and wall materials on the physicochemical properties, bioactivities, and morphologies of zinc-amaranth (Amaranthus viridis L.) powders. International Journal of Food Science, 2021. pp. 1-13. ISSN 2356-7015; ESSN: 2314-5765

Ibrahim, Shafa'atu Giwa and Ibadullah, Wan ZunairahWan and Saari, Nazamid and Karim, Roselina (2021) Functional properties of protein concentrates of KB6 kenaf (Hibiscus cannabinus) seed and its milky extract. LWT - Food Science and Technology, 135. art. no. 110234. pp. 1-8. ISSN 0023-6438; ESSN: 1096-1127

Bahauddin, Ahmad Riduan and Saari, Nazamid and Mohd Shariff, Zalilah and Karim, Roselina (2020) Association between TAS1R2 gene polymorphism (rs12033832) and sweet taste perception amongst Malay obese and non-obese subjects. Malaysian Journal of Medicine and Health Sciences, 16 (4). pp. 4-12. ISSN 1675-8544; ESSN:2636-9346

Zaharuddin, Nurul Dhania and Hanafi, Mohamad Ariff and Chay, Shyan Yea and Hussin, Farah Salina and Auwal, Shehu Muhammad and Zarei, Mohammad and Sarbini, Shahrul Razid and Wan Ibadullah, Wan Zunairah and Karim, Roselina and Saari, Nazamid (2020) Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo. Journal of Food Measurement and Characterization, 15. pp. 652-663. ISSN 2193-4126; ESSN: 2193-4134

Pui, Liew Phing and Karim, Roselina and Yusof, Yus Aniza and Wong, Chen Wai and Mohd Ghazali, Hasanah (2020) Anti-caking agent effects on the properties of spray-dried ‘Cempedak’ fruit powder. Pertanika Journal of Tropical Agricultural Science, 43 (4). pp. 621-635. ISSN 1511-3701; ESSN: 2231-8542

Koh, Pei Chen and Mohd Adzahan, Noranizan and Karim, Roselina and Zainal Abedin, Nur Hanani and Yusof, Noor Liyana (2020) Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes ( Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage. Journal of Food Science and Technology, 57 (6). 2206 - 2221. ISSN 0022-1155; ESSN: 0975-8402

Rosli, Siti Zaharah and Mohd Adzahan, Noranizan and Radu, Son and Karim, Roselina and Yusof, N. L. and Koh, Pei Chen and Hambali, Nor Hasni (2020) Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology. International Food Research Journal, 27 (1). pp. 16-27. ISSN 1985-4668; ESSN: 2231-7546

Halilu, Musa and Mohd Ghazali, Hasnah and Karim, Roselina and Mohammed, Abdulkarim Sabo (2019) Storage stability studies and consumer acceptability of ready-to-consumekunun gyada powder. IOSR Journal of Environmental Science, Toxicology and Food Technology, 13 (5 sr. 1). pp. 15-24. ISSN 2319-2399; ESSN: 2319-2402

Nahar, Naili and Madzuki, Iffah Nadhira and Nur Baitul Izzah and Ab Karim, Shahrim and M. Ghazali, Hasanah and Karim, Roselina (2019) Bakery science of bread and the effect of salt reduction on quality: a review. Borneo Journal of Sciences and Technology, 1 (1). pp. 9-14. ISSN 2672-7439; ESSN: 0128-2972

Chai, Kong Fei and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and Mohd Ghazali, Hasanah (2019) Characterization of rambutan (Nephelium lappaceum L.) seed fat and antinutrient content of the seed during the fruit fermentation: effect of turning intervals. LWT- Food Science and Technology, 103. pp. 199-204. ISSN 0023-6438

Lasano, Nur Fatimah and Ramli, Nurul Shazini and Hamid, Azizah and Karim, Roselina and Pak Dek, Mohd Sabri and Shukri, Radhiah (2019) Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata). Oriental Pharmacy and Experimental Medicine, 19 (3). pp. 277-286. ISSN 1598-2386; ESSN: 2211-1069

Koh, Pei Chen and Mohd Adzahan, Noranizan and Karim, Roselina and Zainal Abedin, Nur Hanani and Rosli, Siti Zaharah and Hambali, Nor Hasni (2019) Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage. International Food Research Journal, 26 (2). pp. 547-556. ISSN 1985-4668; ESSN: 2231-7546

Chai, Kong Fei and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and M. Ghazali, Hasanah (2019) Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit. Food Chemistry, 274. pp. 808-815. ISSN 0308-8146; ESSN: 1873-7072

Nevara, Gita Addelia and Chay, Shyan Yea and Syed Muhammad, Sharifah Kharidah and Mohd Ghazali, Hasanah and Karim, Roselina (2019) How pullulanase affects resistant starch and antioxidant activity in purple sweet potato powder? Turkish Journal of Agriculture - Food Science and Technology, 7 (11). pp. 1795-1798. ISSN 2148-127X

Karim, Roselina and Giwa, Ibrahim Shafa'atu and Zawawi, Norhasnida and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2019) Kenaf (Hibiscus cannabinus L.) seed and its potential food applications: a review. Journal of Food Science, 84 (8). pp. 2015-2022. ISSN 1750-3841

Chang, Lee Sin and Karim, Roselina and Mohammed, Abdulkarim Sabo and Chai, Kong Fei and Mohd Ghazali, Hasanah (2019) Moisture sorption isotherm and shelf-life prediction of anticaking agent incorporated spray-dried soursop (Annona muricata L.) powder. Journal of Food Process Engineering, 42 (5). art. no. e13134. ISSN 0145-8876; ESSN: 1745-4530

Lasano, Nur Fatimah and Hamid, Azizah and Karim, Roselina and Pak Dek, Mohd Sabri and Shukri, Radhiah and Ramli, Nurul Shazini (2019) Nutritional composition, anti-diabetic properties and identification of active compounds using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. peel and seed kernel. Molecules, 24 (2). art. no. 320. pp. 1-20. ISSN 1420-3049

Lasano, Nur Fatimah and Haji Hamid, Azizah and Karim, Roselina and Pak Dek, Mohd Sabri and Shukri, Radhiah and Ramli, Nurul Shazini (2019) Nutritional composition, anti-diabetic properties and identification of active compounds using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. peel and seed kernel. Molecules, 24 (2). art. no. 320. pp. 1-20. ISSN 1420-3049

Chai, Kong Fei and Chang, Lee Sin and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and Mohd Ghazali, Hasanah (2019) Physico-chemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit. Food Chemistry, 271. pp. 298-308. ISSN 0308-8146; ESSN: 1873-7072

Anissa Soraya and Chay, Shyan Yea and Shukri, Radhiah and Mohamad Ghazali, Farinazleen and Muhammad, Kharidah and Mohd Adzahan, Noranizan and Karim, Roselina (2019) Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability. Journal of Food Science & Technology, 56 (4). pp. 1801-1810. ISSN 0022-1155; ESSN: 0975-8402

Chai, Kong Fei and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and Mohd Ghazali, Hasanah (2018) Effects of fermentation time and turning intervals on the physicochemical properties of Rambutan (Nephelium lappaceum L.) fruit sweatings. Sains Malaysiana, 47 (10). 2311 - 2318. ISSN 0126-6039

Bahauddin, Ahmad Riduan and Karim, Roselina and Saari, Nazamid and Mohd Shariff, Zalilah (2018) Association between CD36 gene variants, PROP taster status and oral fatty taste intensity perception among Malaysian obese and non-obese subjects. International Food Research Journal, 25 (Suppl. 1). S29-S42. ISSN 1985-4668; ESSN: 2231-7546

Mohd Ghazali, Hasanah and Karim, Roselina and Mohd Adzahan, Noranizan and Rukayadi, Yaya and Chai, Kong Fei (2018) Characteristics of fat, saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seed. International Journal of Food Properties, 21 (1). 1091 - 1106. ISSN 1532-2386; ESSN: 1094-2912

Mohd Ghazali, Hasanah and Chang, Lee Sin and Karim, Roselina and Mohammed, Abdulkarim Sabo (2018) Characterization of enzyme-liquefied soursop (Annona muricata L.) puree. LWT - Food Science and Technology, 94 (8). 40 - 49. ISSN 1096-1127; ESSN: 0023-6438

Aghazadeh, Mona and Karim, Roselina and Sultan, Mohammad Tauseef and Paykary, Maryam and Johnson, Stuart K. and Shekarforoush, Elhamalsadat (2018) Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature. Journal of Food Process Engineering, 41 (1). art. no. e12607. pp. 1-11. ISSN 0145-8876; ESSN: 1745-4530

Yusuf, Aisha L. and Adeyemi, Kazeem Dauda and Karim, Roselina and Alimon, Abdul Razak and Goh, Yong Meng and Samsudin, Anjas Asmara @ Ab Hadi and Sazili, Awis Qurni (2018) Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats. Food Research International, 111. pp. 699-707. ISSN 0963-9969; ESSN: 1873-7145

Md Dali, Aisyah Zafirah and Karim, Roselina and Selamat, Jinap and Hussain, Norhayati (2018) Effect of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa. International Food Research Journal, 25 (3). pp. 1239-1245. ISSN 1985-4668; ESSN: 2231-7546

Aghazadeh, Mona and Karim, Roselina and Abdul Rahman, Russly and Sultan, Muhammad Tauseef and Johnson, Stuart Kenth and Paykary, Maryam (2018) Effect of glycerol on the physicochemical properties of cereal starch films. Czech Journal of Food Sciences, 36 (5). 403 - 409. ISSN 1212-1800; ESSN: 1805-9317

Abdul Alam, N. A. and Karim, Roselina and Syed Muhammad, Sharifah Kharidah (2018) Effect of sago and tapioca starches on the physicochemical and textural properties of expanded rice product coloured with red beetroot (Beta vulgaris) powder. International Food Research Journal, 25 (Suppl. 1). S21-S27. ISSN 1985-4668; ESSN: 2231-7546

Adgidzi, Eunice Asheobin and Ani, Jane Chinyelu and Karim, Roselina and Mohd Ghazali, Hasanah (2018) Physical and chemical characteristics of depigmented oven dried dehulled millet flours. Turkish Journal of Agriculture - Food Science and Technology, 6 (8). 1022 - 1029. ISSN 2148-127X

Pui, Liew Phing and Karim, Roselina and Yusof, Yus Aniza and Wong, Chen Wai and Mohd Ghazali, Hasanah (2018) Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties. International Food Research Journal, 25 (2). pp. 861-869. ISSN 1985-4668; ESSN: 2231-7546

Pui, Liew Phing and Karim, Roselina and Yusof, Yus Aniza and Wong, Chen Wai and Mohd Ghazali, Hasanah (2018) Physicochemical and sensory properties of selected cempedak (Artocarpus integer L.) fruit varieties. International Food Research Journal, 25 (2). 861 - 869. ISSN 1985-4668; ESSN: 1505-5337

Chang, Lee Sin and Karim, Roselina and Abdulkarim, Sabo Mohammed and Mohd Ghazali, Hasanah (2018) Production and characterization of enzyme-treated spray-dried soursop (Annona muricata L.) powder. Journal of Food Process Engineering, 41 (5). art. no. e12688. pp. 1-12. ISSN 0145-8876; ESSN: 1745-4530

Chai, Kong Fei and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and Mohd Ghazali, Hasanah (2018) Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products. Sains Malaysiana, 47 (7). 1483 - 1490. ISSN 0126-6039

Uzzaman, Mohammed Akhter and Bakar, Jamilah and Abd Rahman, Russly and Karim, Roselina (2018) Storage stability of spray-dried tilapia meat powder produced under optimized condition. Journal of Food Technology and Preservation, 2 (1). pp. 6-14. ISSN 2591-796X

Chang, Lee Sin and Karim, Roselina and Sabo Mohammed, Abdulkarim and Yusof, Yus Aniza and Mohd Ghazali, Hasanah (2018) Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents. International Journal of Food Properties, 21 (1). 1937 - 1954. ISSN 1094-2912; ESSN: 1532-2386

Nahar, Naili and Ab Karim, Shahrim and Karim, Roselina and Mohd Ghazali, Hasanah and Krauss, Steven Eric (2018) The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy'. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (1). 42 - 58. ISSN 1985-8914; ESSN: 2590-3837

Nahar, Naili and Abdul Karim, Muhammad Shahrim and Karim, Roselina and Mohd Ghazali, Hasanah and Krauss, Steven Eric (2018) The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy'. Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 42-58. ISSN 1985-8914; ESSN: 2590-3837

Aghazadeh, Mona and Karim, Roselina and Sultan, M. Tauseef and Paykary, Maryam and Johnson, Stuart K. and Shekarforoush, Elhamalsadat (2017) Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature. Journal of Food Process Engineering, 41. art. no. e12607. pp. 1-11. ISSN 0145-8876; ESSN: 1745-4530

Abdul Alam, N. A. and Karim, Roselina and Syed Muhammad, Sharifah Kharidah (2017) Effect of sago and tapioca starches on the physicochemical properties of expanded rice products coloured with red beetroot (Beta vulgaris) powder. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 281-284).

Bahauddin, Ahmad Riduan and Karim, Roselina and Shaari, Nazamid and Mohd Shariff, Zalilah (2017) Effect of taste genetic determinants on oral fatty taste sensitivity and perception among obese and non-obese subjects. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 325-328).

Shukri, Radhiah and Karim, Roselina and Abdul Rahman, Russly and Mohd Adzahan, Noranizan and Meor Hussin, Anis Shobirin and Baharin, Badlishah Sham and Mohammad Rashedi, Ismail Fitry and Mustapha, Nor Afizah (2017) Massive open online course in halal food. In: 2nd International University Carnival on e-Learning (IUCEL 2017), 26-27 Sept. 2017, Universiti Sains Islam Malaysia. (p. 282).

Adeyemi, Kazeem Dauda and Shittu, Rafiat Morolayo and Sabow, Azad Behnan and Karim, Roselina and Sazili, Awis Qurni (2017) Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of Caprine longissimus thoracis during postmortem conditioning. Journal of Food Processing and Preservation, 41 (4). pp. 1-14. ISSN 0145-8892; ESSN: 1745-4549

Chai, K. F. and Karim, Roselina and Mohd Adzahan, Noranizan and Rukayadi, Yaya and Mohd Ghazali, Hasanah (2017) Physicochemical properties of two varieties of rambutan (Nephelium lappaceum L.) fruit. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 165-168).

Paykary, Maryam and Karim, Roselina and Saari, Nazamid and Sulaiman, Rabiha and Shekarforoush, Elhamalsadat and Aghazadeh, Mona (2016) Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology. Journal of Food Process Engineering, 39 (6). pp. 610-624. ISSN 0145-8876; ESSN:1745-4530

Kazemi, Milad and Karim, Roselina and Mirhosseini, Hamed and Abdul Hamid, Azizah and Tamnak, Sahar (2016) Processing of parboiled wheat noodles fortified with pulsed ultrasound pomegranate (Punica granatum L. var. Malas) peel extract. Food and Bioprocess Technology, 10 (2). 379 - 393. ISSN 1935-5130; ESSN: 1935-5149

Hedayatnia, Simin and Mirhosseini, Hamed and Amid, Bahareh Tabatabaee and Sarker, Md. Zaidul Islam and Velickovska, Sanja Kostadinovic and Karim, Roselina (2016) Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer. LWT - Food Science and Technology, 72. pp. 330-342. ISSN 0023-6438

Tan, Bee Ling and Mohd Esa, Norhaizan and Ashok Kumar, Pandurangan and Hamzah, Hazilawati and Karim, Roselina (2016) Brewers' rice attenuated aberrant crypt foci developing in colon of azoxymethane-treated rats. Pakistan Journal of Pharmaceutical Sciences, 29 (1). pp. 205-212. ISSN 1011-601X

Chang, L. S. and Karim, Roselina and Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah (2016) Application of enzymes in feedstock preparation for the production of spray dried soursop (Annona muricata L.) powder. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 363-367).

Tan, B. L. and Mohd Esa, Norhaizan and Hamzah, Hazilawati and Karim, Roselina (2016) Brewers' rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line. International Food Research Journal, 23 (3). pp. 1182-1189. ISSN 1985-4668; ESSN: 2231-7546

Makeri, Mohammad Usman and Karim, Roselina and Abdulkarim, Mohamed Sabo and Mohd Ghazali, Hasanah and Miskandar, Mat Sahri and Muhammad, Kharidah (2016) Comparative analysis of the physico-chemical, thermal, and oxidative properties of winged bean and soybean oils. International Journal of Food Properties, 19 (12). pp. 2769-2787. ISSN 1094-2912; ESSN: 1532-2386

Adeyemi, Kazeem Dauda and Shittu, Rafiat Morolayo and Sabow, Azad Behnan and Abubakar, Ahmed Abubakar and Karim, Roselina and Karsani, Saiful Anuar and Sazili, Awis Qurni (2016) Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats. Journal of Animal Science and Technology, 58 (1). art. no. 23. pp. 1-17. ISSN 2055-0391

Adeyemi, Kazeem Dauda and Sazili, Awis Qurni and Ebrahimi, Mahdi and Samsudin, Anjas Asmara @ Ab Hadi and Alimon, Abdul Razak and Karim, Roselina and Karsani, Saiful Anuar and Sabow, Azad Behnan (2016) Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats. Animal Science Journal, 87 (9). pp. 1137-1147. ISSN 1344-3941; ESSN: 1740-0929

Adeyemi, Kazeem Dauda and Sabow, Azad Behnan and Shittu, Rafiat Morolayo and Karim, Roselina and Karsani, Saiful Anuar and Sazili, Awis Qurni (2016) Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats. CyTA-Journal of Food, 14 (3). pp. 405-414. ISSN 1947-6337; ESSN: 1947-6345

Koh, Pei Chen and Mohd Adzahan, Noranizan and Karim, Roselina and Zainal Abedin, Nur Hanani (2016) Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence. Journal of Food Science and Technology, 53 (4). pp. 1798-1810. ISSN 0022-1155; ESSN: 0975-8402

Kazemi, Milad and Karim, Roselina and Mirhosseini, Hamed and Abdul Hamid, Azizah (2016) Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: punicalagin and hydroxybenzoic acids. Food Chemistry, 206. pp. 156-166. ISSN 0308-8146; ESSN: 1873-7072

Hambali, Nor Hasni and Mohd Adzahan, Noranizan and Karim, Roselina (2016) Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut yardlong bean (Vigna unguiculata). International Food Research Journal, 23 (6). pp. 2588-2593. ISSN 1985-4668; ESSN: 2231-7546

Koh, Pei Chen and Mohd Adzahan, Noranizan and Karim, Roselina and Zainal Abedin, Nur Hanani (2016) Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour). Innovative Food Science and Emerging Technologies, 36. pp. 92-103. ISSN 1466-8564

Sadoughi, Navideh and Karim, Roselina and Mat Hashim, Dzulkifly and Zainuri, Ahmad and Mohd Ghazali, Hasanah (2015) Combined effects of γ-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage. Journal of Food Processing and Preservation, 39 (6). pp. 645-652. ISSN 1745-4549

Mohamad Azman, Ezzat and Zare, Davood and Karim, Roselina and Mohd Ghazali, Hasanah (2015) Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus). Food Chemistry, 172. pp. 893-899. ISSN 0308-8146; ESSN:1873-7072

Adeyemi, Kazeem Dauda and Ebrahimi, Mahdi and Samsudin, Anjas Asmara @ Ab Hadi and Alimon, Abdul Razak and Karim, Roselina and Karsani, Saiful Anuar and Sazili, Awis Qurni (2015) Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids. Animal Science Journal, 86 (3). pp. 270-278. ISSN 1344-3941; ESSN: 1740-0929

Mohd Esa, Norhaizan and Tan, Bee Ling and Ithnin, Hairuszah and Hamzah, Hazilawati and Karim, Roselina (2015) Brewers' rice, a by-product from rice processing provides natural hepatorenal protection in azoxymethane-induced oxidative stress in rats. Oxidative Medicine and Cellular Longevity, 2015. art. no. 539798. pp. 1-10. ISSN 1942-0900; ESSN: 1942-0994

Tan, Bee Ling and Mohd Esa, Norhaizan and Ithnin, Hairuszah and Hamzah, Hazilawati and Karim, Roselina (2015) Brewers' rice: a by-product from rice processing provides natural hepatorenal protection in azoxymethane-induced oxidative stress in rats. Oxidative Medicine and Cellular Longevity, 2015. art. no. 539798. pp. 1-10. ISSN 1942-0900; ESSN: 1942-0994

Tan, Bee Ling and Mohd Esa, Norhaizan and Huynh, Ky and Yeap, Swee Keong and Hamzah, Hazilawati and Karim, Roselina (2015) Brewers's rice modulates oxidative stress in azoxymethane-mediated colon carcinogenesis in rats. World Journal of Gastroenterology, 21 (29). pp. 8826-8835. ISSN 1007-9327; ESSN: 2219-2840

Sadoughi, Navideh and Karim, Roselina and HASHIM, D. M. and Zainuri, Ahmad and Ghazali, H. M. (2015) Combined effects of y-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage. Journal of Food Processing and Preservation, 39 (6). pp. 645-652. ISSN 1745-4549; ESSN: 0145-8892

Ismail, N. A. and Mohd Adzahan, Noranizan and Shamsudin, Rosnah and Karim, Roselina (2015) Dimension and stackability of cassava (Manihot esculanta Crantz) chips for mass production. International Food Research Journal, 22 (6). pp. 2421-2425. ISSN 1985-4668; ESSN: 2231-7546

Adeyemi, Kazeem Dauda and Sazili, Awis Qurni and Sabow, Azad Behnan and Karim, Roselina and Ismail, M. (2015) Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats. In: 5th International Conference on Sustainable Animal Agriculture for Developing Countries (SAADC 2015), 27-30 Oct. 2015, Dusit Thani Pattaya Hotel, Thailand. (pp. 726-732).

Adeyemi, Kazeem Dauda and Sabow, Azad Behnan and Shittu, Rafiat Morolayo and Karim, Roselina and Sazili, Awis Qurni (2015) Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats. Journal of Animal Science and Biotechnology, 6. art. no. 51. pp. 1-13. ISSN 1674-9782

Karim, Roselina and Sultan, Muhammad Tauseef and Butt, Masood Sadiq and Ahmad, Atif Nisar and Ahmad, Rabia Shabbir and Ahmad, Waqas (2015) Nigella sativa fixed and essential oil improves antioxidant status through modulation of antioxidant enzymes and immunity. Pakistan Journal of Pharmaceutical Sciences, 28 (2). pp. 589-595. ISSN 1011-601X

Nura Malahayati, and Syed Muhammad, Sharifah Kharidah and Bakar, Jamilah and Karim, Roselina (2015) Quality and fortificant retention of rice noodle as affected by flour particle size. Cereal Chemistry, 92 (2). pp. 211-217. ISSN 0009-0352; ESSN: 1943-3638

Malahayati, Nura and Muhammad, Kharidah and Bakar, Jamilah and Karim, Roselina (2015) Quality and fortificant retention of rice noodles as affected by flour particle size. Cereal Chemistry, 92 (2). pp. 211-217. ISSN 0009-0352; ESSN: 1943-3638

Bee, Ling Tan and Mohd Esa, Norhaizan and Karim, Roselina (2015) Water extract of brewers rice induces antiproliferation of human colorectal cancer (HT-29) cell lines via the induction of apoptosis. European Review for Medical and Pharmacological Sciences, 19 (6). pp. 1022-1029. ISSN 1128-3602; ESSN: 2284-0729

Tan, Bee Ling and Mohd Esa, Norhaizan and Yeap, Swee Keong and Karim, Roselina (2015) Water extract of brewers' rice induces antiproliferation of human colorectal cancer (HT-29) cell lines via the induction of apoptosis. European Review for Medical and Pharmacological Sciences, 19 (6). pp. 1022-1029. ISSN 1128-3602; ESSN: 2284-0729

Tan, Bee Ling and Mohd Esa, Norhaizan and Ky, Huynh and Rahman, Heshu Sulaiman and Yeap, Swee Keong and Hamzah, Hazilawati and Karim, Roselina (2015) Water extract of brewers' rice induces apoptosis in human colorectal cancer cells via activation of caspase-3 and caspase-8 and downregulates the Wnt/β-catenin downstream signaling pathway in brewers' rice-treated rats with azoxymethane-induced colon carcinogenesis. BMC Complementary and Alternative Medicine, 15. art. no. 205. pp. 1-14. ISSN 1472-6882

Jamilah Bakar (2014) Edible packaging film. PI2014702538.

Sultan, Muhammad Tauseef and Butt, Masood Sadiq and Karim, Roselina and Ahmad, Atif Nisar and Suleria, Hafiz Ansar Rasul and Saddique, Muhammad Suffyan (2014) Toxicological and safety evaluation of Nigella sativa lipid and volatile fractions in streptozotocin induced diabetes mellitus. Asian Pacific Journal of Tropical Disease, 4 (suppl. 2). S693-S697. ISSN 2222-1808

Roselina Karim (2014) Gluten-free food product. PI2014702339.

Tan, Bee Ling and Mohd Esa, Norhaizan and Rahman, Heshu Sulaiman and Hamzah, Hazilawati and Karim, Roselina (2014) Brewers’ rice induces apoptosis in azoxymethane-induced colon carcinogenesis in rats via suppression of cell proliferation and the Wnt signaling pathway. BMC Complementary and Alternative Medicine, 14. art. no. 304. pp. 1-11. ISSN 1472-6882

Muhamad Nordin, Nik Nor Adilah and Karim, Roselina and Mohd Ghazali, Hasanah and Mohd Adzahan, Noranizan and Sultan, Muhammad Tauseef (2014) Effects of various stabilization techniques on the nutritional quality and antioxidant potential of brewer’s rice. Journal of Engineering Science and Technology, 9 (3). pp. 347-363. ISSN 1823-4690

Handayani, Adyati Putriekasari and Ramakrishnan, Yogeshini and Karim, Roselina and Syed Muhammad, Sharifah Kharidah (2014) Antioxidant properties, degradation kinetics and storage stability of drinks prepared from the cooking water of pigmented rice. Advance Journal of Food Science and Technology, 6 (5). pp. 668-679. ISSN 2042-4868; ESSN: 2042-4876

Bamalli, Zahrau and Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah and Karim, Roselina (2014) Baobab tree (Adansonia digitata L) parts: nutrition, applications in food and uses in ethno-medicine - a review. Annals of Nutritional Disorder and Therapy, 1 (3). art. no. 1011. pp. 1-9. ISSN 2381-8891

Abdul Halim, Norlaili and Karim, Roselina and Sultan, Muhammad Tauseef (2014) Effect of Cosmos caudatus Kunth. (Ulam Raja) aqueous and dry extracts on the physicochemical and functional properties, and sensory acceptability of herbal yellow alkaline noodles. Malaysian Journal of Nutrition, 20 (3). pp. 403-415. ISSN 1394-035X

Sultan, Muhammad Tauseef and Butt, Masood Sadiq and Karim, Roselina and Iqbal, Shahzad Zafar and Ahmad, Shakeel and Zia-Ul-Haq, Muhammad and Aliberti, Luigi and Ahmad, Atif Nisar and De Feo, Vincenzo (2014) Effect of Nigella sativa fixed and essential oils on antioxidant status, hepatic enzymes, and immunity in streptozotocin induced diabetes mellitus. BMC Complementary and Alternative Medicine, 14. art. no. 193. pp. 1-7. ISSN 1472-6882

Zainalabidin, Sriizzati Fatin and Karim, Roselina and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Mahyudin, Nor Ainy (2014) Effect of hydrocolloids and wheat fiber on frozen sweet potato cakes with savoury coconut filling (kuih cucur badak). In: Persidangan Kebangsaan Kedua Program Pemindahan Ilmu (KTP 02), 9-11 Sept. 2014, Putrajaya, Malaysia. (pp. 13-25).

Khan, Ammar Ahmed and Butt, Masood Sadiq and Randhawa, Muhammad Atif and Karim, Roselina and Sultan, Muhammad Tauseef and Ahmed, Waqas (2014) Extraction and characterization of pectin from grapefruit (Duncan cultivar) and its utilization as gelling agent. International Food Research Journal, 21 (6). pp. 2195-2199. ISSN 1985-4668; ESSN: 2231-7546

Mohamad, Nur Sadrina and Abdul Razak, Raihana and Harun, Sri Salawa Salawati and Karim, Roselina and Hussain, Norhayati (2014) Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise. In: Persidangan Kebangsaan Kedua Program Pemindahan Ilmu (KTP 02), 9-11 Sept. 2014, Putrajaya, Malaysia. (pp. 32-45).

Sultan, Muhammad Tauseef and Butt, Masood Sadiq and Karim, Roselina and Zia-Ul-Haq, Muhammad and Batool, Rizwana and Ahmad, Shakeel and Aliberti, Luigi and De Feo, Vincenzo (2014) Nigella sativa fixed and essential oil supplementation modulates hyperglycemia and allied complications in streptozotocin-induced diabetes mellitus. Evidence-Based Complementary and Alternative Medicine, 2014. art. no. 826380. pp. 1-8. ISSN 1741-427X; ESSN: 1741-4288

Zawawi, Norhasnida and Gangadharan, P. and Ahma Zaini, R. and Samsudin, Muhamad Gaddafi and Karim, Roselina and Ismail, Maznah (2014) Nutritional values and cooking quality of defatted kenaf seeds yellow (DKSY) noodles. International Food Research Journal, 21 (2). pp. 603-608. ISSN 1985-4668; ESSN: 2231-7546

Karim, Roselina and Aghazadeh, Mona and Sultan, Mohammad Tauseef and Abdul Rahman, Russly (2014) Shelf life extension of walnut kernels using rice starch-based edible coating formulations. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 297).

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin, Nyuk Ling (2013) The effect of monoglyceride addition on the rheological properties of pistachio spread. Journal of the American Oil Chemists' Society, 90 (10). pp. 1517-1521. ISSN 0003-021X; ESSN: 1558-9331

Tan, Bee Ling and Mohd Esa, Norhaizan and H. J., Suhaniza and Lai, C. C. and Saad, Norazalina and Karim, Roselina (2013) Antioxidant properties and antiproliferative effect of brewers' rice extract (temukut) on selected cancer cell lines. International Food Research Journal, 20 (5). pp. 2117-2124. ISSN 1985-4668; ESSN: 2231-7546

Othman, Khairunnisa Izzati and Abdul Karim, Muhammad Shahrim and Karim, Roselina and Mohd Adzhan, Noranizan and Abd Halim, Nurhasmilaalisa (2013) Consumption pattern on fruits and vegetables among adults: a case of Malaysia. Academic Journal of Interdisciplinary Studies, 2 (8). pp. 424-430. ISSN 2281-3993; ESSN: 2281-4612

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin, Nyuk Ling (2013) Development of pistachio (pistacia vera L.) spread. Journal of Food Science, 78 (3). pp. 484-489. ISSN 0022-1147; ESSN: 1750-3841

Zainalabidin, Sriizzati Fatin and Karim, Roselina and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Mahyudin, Nor Ainy (2013) Effect of hydrocolloids and wheat fiber on frozen sweet potato cakes with savoury coconut filling (kuih cucur badak). In: Persidangan Kebangsaan Pertama Program Pemindahan Ilmu (KTP 01), 21-23 Ogos 2013, Equatorial Hotel, Bangi. (pp. 136-147).

Sadoughi, Navideh and Karim, Roselina and Mat Hashim, Dzulkifly and Zainuri, Ahmad and Mohd Ghazali, Hasanah (2013) Effect of γ-irradiation on the physicochemical properties, and microbial and sensory qualities of cold-stored onion puree. Journal of Food Processing and Preservation, 37 (5). pp. 889-898. ISSN 0145-8892; ESSN: 1745-4549

Ismail, Norsyahidah and Abdul Karim, Muhammad Shahrim and Karim, Roselina and Mohd Adzahan, Noranizan and Abd Halim, Nurhasmilaalisa (2013) Fruits and vegetables consumption factor based on different culture in Selangor state. Academic Journal of Interdisciplinary Studies, 2 (8). pp. 524-530. ISSN 2281-3993; ESSN: 2281-4612

Hussain, Norhayati and Abdul Razak, Raihana and Mohamad, Nur Sadrina and Karim, Roselina (2013) Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise. In: Persidangan Kebangsaan Pertama Program Pemindahan Ilmu (KTP 01), 21-23 Ogos 2013, Equatorial Hotel, Bangi. (pp. 194-205).

Karim, Roselina and Chin, Nyuk Ling and Mohd Ghazali, Hasanah and Shakerardekani, Ahmad (2013) Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads-A Review. International Journal of Molecular Sciences, 14 (2). pp. 4223-4241. ISSN 1422-0067

Chan, Sook Mun and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Karim, Roselina and Olusegun, Lasekan and Regenstein, Joe M. (2012) Consumer preferences and perceptions on dealcoholised wine. Journal of Food Products Marketing, 18 (1). pp. 65-77. ISSN 1540-4102

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin , Nyuk Ling (2012) Development of pistachio spread using different formulations. In: 11th International Annual Symposium on Sustainability Science and Management, 9-11 Jul. 2012, Kuala Terengganu, Malaysia. (pp. 514-520).

Muhamad Nordin, Nik Nor Adilah and Karim, Roselina and Mohd Ghazali, Hasanah and Mohd Adzahan, Noranizan (2012) Effect of different stabilization methods on the proximate compositions of Brewer's rice. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 697-705).

Paykary, Maryam and Karim, Roselina and Aghazadeh, M. and Kazemi, M. (2012) Gluten-free extruded products: a review. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 689-696).

Halim, H. and Mohd Adzahan, Noranizan and Sobhi, Babak and Sew, Chang Chew and Karim, Roselina and Osman, Azizah (2012) Nonthermal pasteurization of pitaya (Hylocereus polyrhizus) juice using the hurdle concept. International Food Research Journal, 19 (4). pp. 1457-1461. ISSN 1985-4668; ESSN: 2231-7546

Karim, Roselina and Anissa Soraya, and Syed Muhammad, Sharifah Kharidah and Mohamad Ghazali, Farinazleen and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2012) Optimisation of the quality of yellow alkaline noodles using a combination of microwave and pulsed-uv technologies. In: International Nonthermal Food Processing Workshop – FIESTA 2012, 16-17 Oct. 2012, Melbourne, Australia. . (Submitted)

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin , Nyuk Ling (2012) Sensory evaluation of pistachio spread using quantitative descriptive descriptive test. In: International Conference on Food Science and Nutrition 2012 , 2-4 Apr. 2012, The Pacific Sutera Hotel, Kota Kinabalu, Sabah. (pp. 698-704).

Rosyid, Teza Alfindo and Karim, Roselina and Mohd Adzahan, Noranizan and Mohamad Ghazali, Farinazleen (2011) Antibacterial activity of several Malaysian leaves extracts on the spoilage bacteria of yellow alkaline noodles. African Journal of Microbiology Research, 5 (8). art. no. 15F8F6223391. pp. 898-903. ISSN 1996-0808

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin, Nyuk Ling (2011) Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels. International Food Research Journal, 18 (2). pp. 723-729. ISSN 1985-4668; ESSN: 2231-7546

Edi Erwan, and Alimon, Abdul Razak and Sazili, Awis Qurni and Yaakub, Halimatun and Karim, Roselina (2011) Effects of levels of L-leucine supplementation with sub-optimal protein in the diet of grower-finisher broiler chickens on carcass composition and sensory characteristics. Asian-Australasian Journal of Animal Sciences, 24 (5). pp. 650-654. ISSN 1011-2367; ESSN: 1976-5517

Ariffin, Abdul Azis and Mohamud, Y. and Karim, Roselina and Boo, Huey Chern and Chin, Nyuk Ling and Che Man, Yaakob (2011) Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings. International Food Research Journal, 18 (1). pp. 189-200. ISSN 1985-4668; ESSN: 2231-7546

Omar, M. and Mohd Adzahan, Noranizan and Mohd Ghazali, Hasanah and Karim, Roselina and Abdul Halim, N. M. and Abdul Karim, Muhammad Shahrim (2011) Sustaining traditional food: consumers' perceptions on physical characteristics of keropok lekor or fish snack. International Food Research Journal, 18 (1). pp. 117-124. ISSN 1985-4668; ESSN: 2231-7546

Malahayati, Nura and Syed Muhammad, Sharifah Kharidah and Bakar, Jamilah and Karim, Roselina (2011) Textural properties of laksa noodle as affected by rice flour particle size. International Food Research Journal, 18 (4). pp. 1309-1312. ISSN 1985-4668; ESSN: 2231-7546

Karim, Roselina and Chin, Nyuk Ling and Mohd Ghazali, Hasanah and Shakerardekani, Ahmad (2011) Types of dryers and their effect on the pistachio nuts quality - A Review. Journal of Agricultural Science, 3 (4). pp. 13-18. ISSN 1916-9760

Sobhi, Babak and Mohd Adzahan, Noranizan and Ab Karim, M. Shahrim and Karim, Roselina and Bakar, Jamilah and Abdul Rahman, Russly (2010) Texture Evaluation for a Commercial Chili-Based Paste. In: 1st. International Congress on Food Technology 3-6 November 2010, 3-6 November 2010, Antalya,Turki. (p. 1). (Unpublished)

Artan, Mohamud Yasin and Ariffin, Abdul Azis and Boo, Huey Chern and Karim, Roselina and Che Man, Yaakob and Chin, Nyuk Ling (2010) Changes in the quality characteristics of white bread made using different shortening formulations during storage. World Applied Sciences Journal, 10 (2). pp. 121-128. ISSN 1818-4952; ESSN: 1991-6426

Hong, Kwong Lim and Tan, Chin Ping and Karim, Roselina and Ariffin, Abdul Azis and Bakar, Jamilah (2010) Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: hylocereus undatus and Hylocereus polyrhizus. Food Chemistry, 119 (4). pp. 1326-1331. ISSN 0308-8146

Kar, Lin Nyam and Tan, Chin Ping and Karim, Roselina and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2010) Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2). Food Chemistry, 119 (3). pp. 1278-1283. ISSN 0308-8146

Kar , Lin Nyam and Tan, Chin Ping and Karim, Roselina and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2010) Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2). Food Chemistry, 119 (3). pp. 1278-1283. ISSN 0308-8146

Mohd Firus, Nadia Sarina and Mohd Adzahan, Noranizan and Sobhi, Babak and Abdul Karim, Muhammad Shahrim and Karim, Roselina (2010) Formulation and process improvement for chili shrimp paste using sensory evaluation. International Food Research Journal, 17 (4). pp. 927-936. ISSN 1985-4668; ESSN: 2231-7546

Sobhi, Babak and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Karim, Roselina (2010) Physicochemical and sensory properties of a traditional chilli shrimp paste. Journal of Food, Agriculture and Environment, 8 (1). pp. 38-40. ISSN 1459-0255

Mohammed, Abdulkarim Sabo and M.W., Myat and Mohd Ghazali, Hasanah and Karim, Roselina (2010) Sensory and physicochemical qualities of palm olein and sesame seed oil blends during frying of banana chips. International Journal of Chemistry, 2 (4). pp. 18-29. ISSN 1916-9752

Artan, Mohamud Yasin and Karim, Roselina and Boo, Huey Chern and Ariffin, Abdul Azis and Che Man, Yaakob and Chin, Nyuk L. (2010) The influence of different formulations of palm oil/palm stearin-based shortenings on the quality of white bread. Middle-East Journal of Scientific Research, 5 (6). pp. 469-476. ISSN 1990-9233

Behzad, Nasehi and Mortazavi, Syed Ali and Razavi, Syed Mohamadali and Tehrani, Mostafa Mazaher and Karim, Roselina (2009) Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using a mixture design approach. International Journal of Food Sciences and Nutrition, 60 (Suppl.1). pp. 112-125. ISSN 0963-7486; ESSN: 1465-3478

Edi Erwan, and Alimon, Abdul Razak and Sazili, Awis Qurni and Yaakub, Halimatun and Karim, Roselina (2009) Effects of varying levels of L-leucine and metabolizable energy in finisher diet on carcass composition and meat sensory characteristics of broiler chickens. Pakistan Journal of Nutrition, 8 (6). pp. 792-796. ISSN 1680-5194; ESSN: 1994-7984

Ariffin, Abdul Azis and Bakar, Jamilah and Tan, Chin Ping and Abdul Rahman, Russly and Karim, Roselina and Loi, Chia Chun (2009) Essential fatty acids of pitaya (dragon fruit) seed oil. Food Chemistry, 114 (2). pp. 561-564. ISSN 0308-8146; ESSN: 1873-7072

Ghaffar, Suwaibah and Abdulamir, Ahmed Sahib and Abu Bakar, Fatimah and Karim, Roselina and Saari, Nazamid (2009) Microbial growth, sensory characteristic and pH as potential spoilage indicators of Chinese yellow wet noodles from commercial processing plants. American Journal of Applied Sciences, 6 (6). pp. 1059-1066. ISSN 1546-9239; ESSN: 1554-3641

Leong, Quee Ling and Abdul Karim, Shahrim and Selamat, Jinap and Mohd Adzahan, Noranizan and Karim, Roselina and Jamaluddin, Rosita (2009) Perceptions and acceptance of ‘belacan’ in Malaysian dishes. International Food Research Journal, 16 (4). pp. 539-546. ISSN 1985-4668; ESSN: 2231-7546

M. W., Myat and S. M., Abdulkarim and Mohd Ghazali, Hasanah and Karim, Roselina (2009) Physicochemical and sensory characteristics of palm olein and peanut oil blends. Journal of Food, Agriculture and Environment, 7 (3&4 / October). pp. 175-181. ISSN 1459-0255

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly and Karim, Roselina (2009) Statistical modelling of gluten production by varying mixing time, salt and water levels during dough mixing. International Journal of Food Engineering, 5 (3). ISSN 1556-3758

Abd Elgadir, M. and Bakar, Jamilah and Sarker, Zaidul Islam and Abdul Rahman, Russly and Ali Abbas, Kassim and Mat Hashim, Dzulkifly and Karim, Roselina (2009) Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review. Comprehensive Reviews in Food Science and Food Safety, 8 (3). pp. 195-201. ISSN 1541-4337

Bakar, Jamilah and A., Mohamed and Abbas, Kassim Ali and Abdul Rahman, Russly and Karim, Roselina (2009) A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat. Journal of Food, Agriculture and Environment, 7 (2). pp. 76-81. ISSN 1459-0255; ESSN: 1459-0263

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Abdul Rahman, Russly and Karim, Roselina (2008) Rheological characterisation of gluten from extensibility measurement. Journal of Food Engineering, 86 (4). pp. 549-556. ISSN 0260-8774

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Abdul Rahman, Russly and Karim, Roselina (2008) Development of gluten extensibility measurement using tensile test. Pertanika Journal of Science & Technology, 16 (1). pp. 49-59. ISSN 0128-7680; ESSN: 2231-8526

Mohamed Saeed, Mohamed Abd Elgadir and Bakar, Jamilah and Abbas, Kassim Ali and Abdul Rahman, Russly and Karim, Roselina (2008) A review on physicochemical and thermorheological properties of sago starch. American Journal of Agricultural and Biological Sciences, 3 (4). pp. 639-646. ISSN 1557-4989; ESSN: 1557-4997

Marlida, Yetti and Saari, Nazamid and Karim, Roselina and Mohammed, Abdulkarim Sabo (2007) Improvement of glucose production by raw starch degrading enzyme utilizing acid-treated sago starch as substrate. ASEAN Food Journal, 14 (2). pp. 83-90. ISSN 0127-7324; ESSN: 1505-5337

Gan, H. E. and Karim, Roselina and Syed Muhammad, Sharifah Kharidah and Bakar, Jamilah and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (2007) Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology. LWT - Food Science and Technology, 40 (4). pp. 611-618. ISSN 0023-6438

Karim, Roselina (1990) Texture Studies on Chinese Wet Noodles (Hokkien - Style Noodles). Masters thesis, Universiti Pertanian Malaysia.