Items where Author is "Hajeb, Parvaneh"

Hamidi, Elliyana Nadia and Hajeb, Parvaneh and Selamat, Jinap and Lee, Soo Yee and Abdull Razis, Ahmad Faizal (2021) Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in grilled meat: the effects of meat doneness and fat content. International Journal of Environmental Research and Public Health, 19 (2). art. no. 736. pp. 1-19. ISSN 1661-7827; ESSN: 1660-4601

Sepahpour, Shabnam and Selamat, Jinap and Khatib, Alfi and Abdul Manap, Mohd Yazid and Abdull Razis, Ahmad Faizal and Hajeb, Parvaneh (2018) Inhibitory effect of mixture herbs/ spices on formation of heterocyclic amines and mutagenic activity of grilled beef. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 35 (10). 1911 - 1927. ISSN 1944-0049; ESSN: 1944-0057

Hamidi, Elliyana Nadia and Hajeb, Parvaneh and Selamat, Jinap and Abdull Razis, Ahmad Faizal (2016) Polycyclic aromatic hydrocarbons (PAHs) and their bioaccessibility in meat: a tool for assessing human cancer risk. Asian Pacific Journal of Cancer Prevention, 17 (1). pp. 15-23. ISSN 1513-7368; ESSN: 2476-762X

Hajeb, Parvaneh and Selamat, Jinap and Afsah Hejri, Leili and Mahyudin, Nor Ainy and Shakibazadeh, Shahram and Sarker, Md. Zaidul Islam (2015) Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods. Journal of Food Protection, 78 (1). pp. 172-179. ISSN 0362-028X; ESSN: 1944-9097

Abdull Razis, Ahmad Faizal and Selamat, Jinap and Hajeb, Parvaneh and Hamidi, Elliyana Nadia (2015) Polycyclic Aromatic Hydrocarbons (PAHs) and its bioaccessibility in meat: a tool for assessing human cancer risk. Asian Pacific Journal of Cancer Prevention, 17 (1). pp. 15-23. ISSN 1513-7368

Azmir, Jannatul and Sarker, Md Zaidul Islam and Mohammad Sharif Khan, and Uddin, Md. Salim and Akanda, Mad Jahurul Haque and Selamat, Jinap and Hajeb, Parvaneh and Awang, Mohamed (2014) Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed. Food Research International, 65 (pt.C). pp. 394-400. ISSN 0963-9969; ESSN: 1873-7145

Hajeb, Parvaneh and Sloth, Jens J. and Shakibazadeh, Shahram and Mahyudin, Nor Ainy and Afsah Hejri, Leili (2014) Toxic elements in food: occurrence, binding, and reduction approaches. Comprehensive Reviews in Food Science and Food Safety, 13 (4). pp. 457-472. ISSN 1541-4337

Moazami, F. E. and Selamat, Jinap and Mousa, Wael and Hajeb, Parvaneh (2014) Effect of food additives on deoxynivalenol (DON) reduction and quality attributes in steamed-and-fried instant noodles. Cereal Chemistry, 91 (1). pp. 88-94. ISSN 0009-0352; ESSN: 1943-3638

Afsah Hejri, Leili and Selamat, Jinap and Hajeb, Parvaneh and Radu, Son and Shakibazadeh, Shahram (2013) A review on mycotoxins in food and feed: Malaysia case study. Comprehensive Reviews in Food Science and Food Safety, 12 (6). pp. 629-651. ISSN 1541-4337

Shakibazadeh, Shahram and Christianus, Annie and Hajeb, Parvaneh (2013) Blood cell histology of horseshoe crab, Tachypleus gigas. Asian Journal of Animal and Veterinary Advances, 8 (2). pp. 275-283. ISSN 1683-9919

Jahurul, Md. Haque Akanda and Selamat, Jinap and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Afsaneh, Farhadian and Hajeb, Parvaneh (2013) Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian. Food Bioscience, 1. pp. 73-80. ISSN 2212-4292; ESSN: 2212-4306

Daniali, Gisia and Selamat, Jinap and Hanifah Lioe, Nuryani and Hajeb, Parvaneh (2013) The effect of maturity stages of banana on the formation of acrylamide in banana fritters. Food Control, 32 (2). pp. 386-391. ISSN 0956-7135

Hajeb, Parvaneh and Selamat, Jinap and Ismail, Ahmad (2010) Biomagnifications of mercury and methylmercury in tuna and mackerel. Environmental Monitoring and Assessment, 171 (1-4). pp. 205-217. ISSN 0167-6369; ESSN: 1573-2959

Akanda, Md. Jahurul Haque and Selamat, Jinap and Ang, Seah Jing and Abdul Hamid, Azizah and Hajeb, Parvaneh and Lioe, Hanifah Nuryani and Sarker, Md. Zaidul Islam (2010) Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia. Food Additives & Contaminants: Part A, 27 (8). pp. 1060-1071. ISSN 0265-203X; ESSN: 1464-5122

Selamat, Jinap and Hajeb, Parvaneh (2010) Glutamate. Its applications in food and contribution to health. Appetite, 55 (1). pp. 1-10. ISSN 0195-6663

Hajeb, Parvaneh and Selamat, Jinap and Abu Bakar, Fatimah and Bakar, Jamilah (2010) Methylmercury in marine fish from Malaysian waters and its relationship to total mercury content. International Journal of Environmental Analytical Chemistry, 90 (10/ August). pp. 812-820. ISSN 0306-7319

Hajeb, Parvaneh and Selamat, Jinap and Ismail, Ahmad and Abu Bakar, Fatimah and Bakar, Jamilah and Mohammad, Abd Rahim (2009) Assessment of mercury level in commonly consumed marine fishes in Malaysia. Food Control, 20 (1). 79 - 84. ISSN 0956-7135; ESSN: 1873-7129

Hajeb, Parvaneh and Selamat, Jinap (2009) Effects of washing pre-treatment on mercury concentration in fish tissue. Food Additives & Contaminants: Part A, 26 (10). pp. 1354-1361. ISSN 1944-0049; ESSN: 1944-0057

Hajeb, Parvaneh and Selamat, Jinap and Ahmad, Ismail and Abu Bakar, Fatimah and Bakar, Jamilah and Lioe, Hanifah Nuryani (2008) Hair mercury level of coastal communities in Malaysia: a linkage with Fish consumption. European Food Research and Technology, 227 (5). pp. 1349-1355. ISSN 1438-2377

Shakibazadeh, Shahram and Christianus, Annie and Saad, Che Roos and Hajeb, Parvaneh and Kamarudin, Mohd Salleh (2009) Comparisons in prosomal width and body weight among early instar stages of Malaysian horseshoe crabs, Carcinoscorpius rotundicauda and Tachypleus gigas in the laboratory. In: Biology and Conservation of Horseshoe Crabs. Springer, London, pp. 267-274. ISBN 9780387899589; EISBN: 9780387899596

Hajeb, Parvaneh and Christianus, Annie and Ismail, Ahmad and Shakibazadeh, Shahram and Saad, Che Roos (2009) Heavy metal concentration in horseshoe crab (Carcinoscorpius rotundicauda and Tachypleus gigas) eggs from Malaysian coastline. In: Biology and Conservation of Horseshoe Crabs. Springer, London, pp. 455-463. ISBN 9780387899589; EISBN: 9780387899596

Hajeb, Parvaneh and Shakibazadeh, Shahram and Sarker, Md. Zaidul Islam (2014) Counter-current extraction of fish oil and toxic elements from fish waste using supercritical carbon dioxide. In: 2014 International Conference on Food Security and Nutrition (ICFSN 2014), 29-30 Mar. 2014, Shanghai, China. .

Jinap Selamat (2010) Mercury absorbent mixture. PCT/MY2009/000049.

Hajeb, Parvaneh (2009) Total Mercury and Methylmercury Concentration in Fish and Their Reduction through Processing. PhD thesis, Universiti Putra Malaysia.

Hajeb, Parvaneh (2005) Reproductive Biology of Horseshoe Crab (Carcinoscorplus Rotundicaude) with Emphasis on Gonad and Gamete Morphology. Masters thesis, Universiti Putra Malaysia.