Items where Author is "Ghazali, Hazrina"

Yao, Guannan and Dato’ Mansor, Zuraina and Ghazali, Hazrina and Yan, Zhen (2024) A comprehensive mixed-methods study on cross-border e-commerce SMEs, digital transformation and dynamic managerial capabilities. Environment and Social Psychology, 9 (4). art. no. 2255. pp. 1-22. ISSN 2424-7979; ESSN: 2424-8975

Sabri, Khairun Najihah and Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah and Ghazali, Hazrina and Ali@Hamid, Mass Hareeza (2023) Social entrepreneur intention: a review and research direction. International Journal of Academic Research in Economics and Management Sciences, 12 (4). 414 - 426. ISSN 2226-3624

Ghazali, Hazrina and Mansor, Zuraina and Ishak, Maisarah and Anuar, Nurul Izzah (2023) Turnover intention among employees in the restaurant industry: a lesson learned from Covid-19 pandemic. International Journal of Academic Research in Economics and Management Sciences, 12 (4). pp. 263-278. ISSN 2226-3624; ESSN: 2311-4185

Rusali, Roszanadia and Md Yusop, Nor Baizura and Ghazali, Hazrina and Omar, Noraida and Jamaluddin, Rosita (2023) A narrative analysis of identification of skills needed for management training module development. International Journal of Academic Research in Business and Social Sciences, 13 (5). 1565 - 1578. ISSN 2222-6990

Hussein, Haslina and Mohamad, Siti Fatimah and Che Ishak, Farah Adibah and Ghazali, Hazrina (2023) Building blocks of Chef's competency and articles distribution: a literature review. International Journal of Academic Research in Progressive Education and Development, 12 (1). 1203 - 1214. ISSN 2226-6348

Samengon, Harnidah and Che Ishak, Farah Adibah and Ab Karim, Muhammad Shahrim and Ghazali, Hazrina and Arshad, Mohd Mursyid (2023) Investigating motivations for customers to use interactive self-service technology in fast-food restaurant. International Journal of Academic Research in Business and Social Sciences, 13 (2). pp. 1-12. ISSN 2222-6990

Ghazali, Hazrina and Zamzuri Anuar, Zarisha Azwa and Ismail, Nurul Ashikin (2022) Customers' intention to visit fast food restaurants in Malaysia: a lesson learned from Covid-19 pandemic. International Journal of Academic Research in Economics and Management and Sciences, 11 (3). 509 - 526. ISSN 2226-3624

Ghazali, Hazrina and Mohd Amin, Rozaidah (2022) Factors associated with job stress among employees in food service department at selected private hospitals in Malaysia. Human Resource Management Academic Research Society, 11 (3). pp. 11-29. ISSN 2311-4185; ESSN: 2226-3624

Ghazali, Hazrina and Ishak, Maisarah (2021) Managers view on impact of Covid-19 pandemic: evidence from hotel industry in Malaysia. International Journal of Human Resource Studies, 11 (1). 116 - 129. ISSN 2162-3058

Sabri, Khairun Najihah and Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah and Ali @ Hamid, Mass Hareeza and Ghazali, Hazrina (2021) Food-based social entrepreneur mindset: a review and research direction. International Journal of Academic Research in Business and Social Sciences, 11 (3). 1252 - 1262. ISSN 2222-6990

Rusali, Roszanadia and Jamaluddin, Rosita and Md. Yusop, Nor Baizura and Ghazali, Hazrina (2020) Management responsibilities among dietitians: what is the level of job satisfaction and skills involved? a scoping review. Malaysian Journal of Medicine and Health Sciences, 16 (suppl. 6). pp. 205-212. ISSN 1675-8544; ESSN: 2636-9346

Ghazali, Hazrina and Amran, Farah Wahida and Mohamad, Siti Fatimah (2020) Determinants of job stress among non-managerial restaurant employees in Klang Valley, Malaysia. International Journal of Academic Research in Business and Social Sciences, 10 (3). pp. 811-822. ISSN 2222-6990

Ghazali, Hazrina and Mokhtar, Khairunnisa (2020) Exploring job hopping behavior among managers of casual dining restaurants in Klang Valley Area, Malaysia. International Journal of Management and Applied Science, 6 (6). 80 - 82. ISSN 2394-7926

Ghazali, Hazrina and Roslan, Nur Nabiha (2020) Investigating on job hopping behavior among restaurant employees in Malaysia. International Journal of Asian Social Science, 10 (11). 706 - 714. ISSN 2226-5139; ESSN: 2224-4441

Foo, Lee Yen and Ghazali, Hazrina and Zawawi, Dahlia and Mohamad, Siti Fatimah and Othman, Mohhidin (2020) A model linking HRM practices, service-oriented OCBs & organizational performance in Malaysian hotel industry. Journal of Tourism, Hospitality & Culinary Arts, 12 (1 spec.). 48 - 68. ISSN 2590-3837

Amran, Farah Wahida and Ghazali, Hazrina and Hashim, Saedahtinnur (2019) Influence of working environment, workload and job autonomy towards job stress: a case of casual dining restaurant employees in Klang Valley, Malaysia. International Journal of Academic Research in Business and Social Sciences, 9 (5). pp. 744-755. ISSN 2222-6990

Mohd Nasir, Nur Nadirah and Ghazali, Hazrina (2019) Predictors of Intention to leave a job for employees of casual dining restaurant in Klang Valley, Malaysia. International Journal of Academic Research in Business and Social Sciences, 9 (5). pp. 773-783. ISSN 2222-6990

Ghazali, Hazrina and Jules, Nathalie Joan and Othman, Mohhidin (2018) Examining the influence of perceived organizational support towards job-hopping behaviour: a case of casual dining restaurant employees’ in Klang Valley area, Malaysia. International Journal of Accounting, Finance and Business, 3 (12). 101 - 108. ISSN 0128-1844

Yusof, Aziz and Othman, Mohhidin and Ghazali, Hazrina and Awang, Khairil Wahidin and Abdul Majid, Mohd Aliff (2018) Buffet diners dining behavior: a proposed preliminary conceptual model. International Journal of Academic Research in Business and Social Sciences, 8 (2). pp. 548-556. ISSN 2222-6990

Amran, Farah Wahida and Ghazali, Hazrina and Mohamad, Siti Fatimah (2018) Perceived level of stress among casual dining restaurant employees in Klang Valley, Malaysia. International Journal of Modern Trends in Social Sciences, 1 (2). pp. 9-14. ISSN ESSN: 2600-8777

Ghazali, Hazrina and Mohamad Nashuki, Nasyira and Othman, Mohhidin (2018) The influence of perceived organizational support (POS), perceived supervisory support (PSS) and organizational commitment (OC) towards intention to leave or intention to stay: a case of casual dining restaurants in Klang Valley, Malaysia. International Journal of Academic Research in Business and Social Sciences, 8 (9). pp. 1884-1902. ISSN 2222-6990

Chern, Pei Ern and Mahyudin, Nor Ainy and Ghazali, Hazrina and Mahmud @ Ab Rashid, Nor Khaizura (2017) Anti-diabetic activity and microbial quality of ready-to-serve Momordica charantia (MC) drink. Pertanika Journal of Scholarly Research Reviews, 3 (3). pp. 101-105. ISSN 2462-2028

Ahmad, Faridah and Ghazali, Hazrina and Othman, Mohhidin and Jules, Nathalie Joan (2017) Influence of restaurant attributes towards perceived value and customer overall satisfaction at casual dining restaurants in Klang Valley. World Applied Sciences Journal, 35. pp. 33-39. ISSN 1818-4952; ESSN: 1991-6426

Jules, Nathalie Joan and Ghazali, Hazrina and Othman, Mohhidin (2017) Job satisfaction and job-hopping behaviour among employees of casual dining restaurant. Journal of Tourism, Hospitality and Culinary Arts, 9 (2). pp. 571-582. ISSN 1985-8914; ESSN: 2590-3837

Mohd Shahid, Nur Nadirah and Ghazali, Hazrina and Abu Bakar, Ainul Zakiah and Othman, Mohhidin (2016) Understanding media literacy in relation to adolescent soft drink consumption behaviour. International Food Research Journal, 23 (1). pp. 381-388. ISSN 1985-4668; ESSN: 2231-7546

Abdul Aris, Mohd Hafiz and Lee, Hai Yen and Hussain, N. and Ghazali, Hazrina and Md. Noordin, Wan Norhana and Mahyudin, Nor Ainy (2015) Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste. International Food Research Journal, 22 (4). pp. 1657-1661. ISSN 1985-4668; ESSN: 2231-7546

M. S., Nur Nadirah and Othman, Mohhidin and Ghazali, Hazrina and Abu Bakar, Ainul Zakiah (2015) Socio-demographic variables influence on media literacy towards soft drink advertisement among adolescents in Klang Valley, Malaysia. Advances in Environmental Biology, 9 (23). pp. 11-16. ISSN 1995-0756; ESSN: 1998-1066

Ghazali, Hazrina and Yap and Ahmad (2014) Emotional labour: a case of fast food employees in Klang Valley, Malaysia. Journal of Tourism Hospitality & Culinary Arts. pp. 16-31. ISSN 1985-8914; ESSN: 2590-3837

Mohamad Nashuki, Nasyira and Othman, Mohhidin and Ghazali, Hazrina (2014) Predictors of intention to stay for employees of casual dining restaurant in Klang Valley area. International Food Research Journal, 21 (3). pp. 863-871. ISSN 1985-4668; ESSN: 2231-7546

Othman, Mohhidin and Salehuddin, Nadzirah and Abdul Karim, Mohd. Shahrim and Ghazali, Hazrina (2013) Customers’ satisfaction towards institutional foodservices : an insight into universities in the Klang Valley, Malaysia. Journal of Business and Policy Research, 8 (2). pp. 1-15. ISSN 1449-387X ; ESSN: 1838-3742

Muhammad, Nur Hafizah and Abdul Karim, Muhammad Shahrim and Othman, Mohhidin and Ghazali, Hazrina (2013) Relationships of socioeconomic level with eating behavior of traditional food among adolescents. Mediterranean Journal of Social Sciences, 4 (11). pp. 13-20. ISSN 2039-9340; ESSN: 2039-2117

Salehuddin, Nadzirah and Abdul Karim, Muhammad Shahrim and Ghazali, Hazrina and Othman, Mohhidin (2013) University foodservice: an overview of factors influencing the customers' dining choice. International Food Research Journal, 20 (3). pp. 1459-1468. ISSN 1985-4668; ESSN: 2231-7546

Tan, Siew Lian and Cheng, P. L. and Soon, H. K. and Ghazali, Hazrina and Mahyudin, Nor Ainy (2013) A qualitative study on personal hygiene knowledge and practices among food handlers at selected primary schools in Klang Valley area, Selangor, Malaysia. International Food Research Journal, 20 (1). pp. 71-76. ISSN 1985-4668; ESSN: 2231-7546

Salehuddin, Nadzirah and Othman, Mohhidin and Abdul Karim, Muhammad Shahrim and Ghazali, Hazrina (2012) Influence of foodservice quality on customer satisfaction in the universities of Klang Valley, Malaysia: locals vs internationals. TEAM Journal of Hospitality & Tourism, 9 (1). pp. 63-75. ISSN 1823-4003

Ghazali, Hazrina and Ryan, Chris and Mohsin, Asad (2011) Determinants of intention to leave a non-managerial job in the fast-food industry of West Malaysia. International Journal of Contemporary Hospitality Management, 23 (3). pp. 344-360. ISSN 0959-6119

Ab. Karim, Muhammad Shahrim and Abd Halim, Norhasmilaalisa and Ghazali, Hazrina (2012) Fruit culinary culture. In: Nature's Yield and Wonders of Art (NYAWA)12: Fruits. University Putra Malaysia, Serdang, Selangor, pp. 62-63. ISBN 9789673442980

Sabri, Khairun Najihah and Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah and Ghazali, Hazrina and Ali@Hamid, Mass Hareeza (2023) A practical guide of item generation for food-based social entrepreneurs’ mindset in Malaysia. In: 4th International Conference on Business, Economics and Finance (ICBEF) Proceedings, 18-19 Sept. 2023, Universiti Brunei Darussalam, Brunei Darussalam. (pp. 1-15).

Ahmad, Faridah and Ungku Zainal Abidin, Ungku Fatimah and Ghazali, Hazrina and Othman, Mohhidin (2015) Dining at casual-typed restaurant: descriptive findings from Klang Valley, Malaysia. In: 13th Asia Pacific Council on Hotel, Restaurant, and Institutional Education, 10-12 June 2015, Auckland, New Zealand. (pp. 310-315).

Abdullah, Nurhazwani and Abdullah, Siti Syazwani and Ghazali, Hazrina (2013) Customer satisfaction as benchmark for contract catering performance within the Army Basic Recruit Training Centre (PUSASDA). In: 2nd International Seminar on Entrepreneurship and Business (ISEB 2013), 15 Dec. 2013, Crown Garden Hotel, Kota Bharu, Kelantan. (pp. 1-7).

Ghazali, Hazrina and Othman, Mohhidin and Mohamad Nashuki, Nasyira and Roslan, Nurul Amirah (2012) Food hygiene knowledge, attitudes and practices among food handlers in restaurant in Selayang area. In: 11th International Annual Sysmposium on Sustainability Science and Management 2012, 9-11 July 2012, Kuala Terengganu, Malaysia. (pp. 611-615).

Ghazali, Hazrina and Abdul Halim, Nurhasmilaalisa and Yap, Sing Yee (2012) A study of emotional labour of fast food employees. In: EuroCHRIE 2012, 25-27 Oct. 2012, Lausanne, Switzerland. .

Ghazali, Hazrina and Ooi , Mei Ling and Ahmad, Faridah and Ishak, Maisarah (2012) A study of employee’s job satisfaction in fast food restaurant in Klang Valley, Kuala Lumpur. In: International Conference on Science Technology and Social Sciences 2012 , 20-22 Nov. 2012, Kuantan, Pahang. .

Salehuddin, Nadzirah and Othman, Mohhidin and Abdul Karim, Mohd. Shahrim and Ghazali, Hazrina Influence of foodservice quality on customer satisfaction in the universities of Klang Valley, Malaysia : locals vs internationals. In: 4TH Asia Euro Tourism, Hospitality and Gastronomy Conference, 2012 , 28 Nov.-1 Dec. 2012, Taylor University, Lakeside Campus Kuala Lumpur . (pp. 1-11).