Items where Author is "Chin , Nyuk Ling"

Lau, Siew Wen and Chin, Nyuk Ling and Talib, Rosnita A. and Basha, Roseliza Kadir (2024) Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours. Journal of Agriculture and Food Research, 15. art. no. 100982. ISSN 2666-1543

Yap, Shu Khang and Chin, Nyuk Ling and Niranjan, Keshavan and Shah, Nor Nadiah Abdul Karim and Than, Leslie Thian Lung (2024) Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post‐harvest maturation. International Journal of Food Science & Technology, 59 (3). pp. 1338-1350. ISSN 0950-5423; ESSN: 1365-2621

Yusoff, Nurin Arifah and Tee, Tuan Poy and Chin, Nyuk Ling and Mohd Zainudin, Mohd Huzairi and Nayan, Nazri (2024) Optimization of watermelon waste as a bulking agent for sustainable co-composting of livestock manures using response surface methodology. Frontiers in Sustainable Food Systems, 8. art. no. 1368970. ISSN 2571-581X

Yap, Shu Khang and Chin, Nyuk Ling and Niranjan, Keshavan and Abdul Karim Shah, Nor Nadiah and Than, Leslie Thian Lung (2024) An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey. Journal of Food Measurement and Characterization. pp. 1-9. ISSN 2193-4126; ESSN: 2193-4134 (In Press)

Kuan, Shuping and Chin, Nyuk Ling and Tee, Tuan Poy and Noor Hasnan, Noor Zafira and Senapi, Mahamad Sukor (2023) QGIS application for spatial and temporal visualisation of data for food safety audits in Malaysia. Malaysian Journal of Medicine and Health Sciences, 19 (1). pp. 17-24. ISSN 2636-9346

Mohd Baroyi, Syahrul Anis Hazwani and Yusof, Yus Aniza and Chin, Nyuk Ling and Othman, Siti Hajar and Mohamad Ghazali, Nashratul Shera (2022) A comparative study of high-pressure processing and microwave pasteurisation on the formation of hydroxymethylfurfural in stingless bee (Heterotrigona itama) honey. Longhua Chinese Medicine, 5. pp. 1-14. ISSN 2616-2806

Aridi, Aida Safina and Yusof, Yus Aniza and Chin, Nyuk Ling and Ishak, Nur Akmal and Mohammad Yusof, Nor Nadiah (2022) Isolation of cellulose from mature pods and how different bleaching agents affect its characterization. Materials Performance and Characterization, 11 (1). 236 - 243. ISSN 2379-1365; ESSN: 2165-3992

Mustafa, Iswaibah and Chin, Nyuk Ling (2022) Antioxidant properties of dried ginger (Zingiber officinale Roscoe) var. Bentong. Foods, 12 (1). art. no. 178. pp. 1-18. ISSN 2304-8158

Lim, Shu Huey and Chin, Nyuk Ling and Sulaiman, Alifdalino and Tay, Cheow Hwang and Wong, Tak Hiong (2022) Sensory analysis for cow milk product development using High Pressure Processing (HPP) in the dairy industry. Foods, 11 (9). art. no. 1233. pp. 1-19. ISSN 2304-8158

Mohamad Mazlan, Mazween and A. Talib, Rosnita and Chin, Nyuk Ling and Shukri, Radhiah and Taip, Farah Saleena and Mohd Nor, Mohd Zuhair and Abdullah, Norazlin (2022) Textural characteristics of oyster mushroom–soy protein extrudates and master curve of specific mechanical energy. Advances in Agricultural and Food Research Journal, 3 (2). art. no. 322. pp. 1-17. ISSN 2735-1084

Lau, Siew Wen and Chong, Ann Qi and Chin, Nyuk Ling and A. Talib, Rosnita and Kadir Basha, Roseliza (2021) Sourdough microbiome comparison and benefits. Microorganisms, 9 (7). art. no. 1355. pp. 1-24. ISSN 2076-2607

Chong, Kar Yeen and Chin, Nyuk Ling and Yusof, Yus Aniza and Fakurazi, Sharida (2021) Anti-inflammatory activity of raw and processed stingless bee honey. Food Research, 5 (suppl.1). 201 - 208. ISSN 2550-2166

Aridi, Aida Safina and Chin, Nyuk Ling and Ishak, Nur Akmal and Mohamad Yusof, Nor Nadiah and Kadota, Kazunori and Abdul Manaf, Noorzianna and Yusof, Yus Aniza (2021) Effect of Sodium Hypochlorite Concentration during Pre-treatment on Isolation of Nanocrystalline Cellulose from Leucaena leucocephala Lam. Mature Pods. BioResources, 16 (2). 3137 - 3158. ISSN 1930-2126

Mohamad Ghazali, Nashratul Shera and Yusof, Yus Aniza and Mohd Ghazali, Hasanah and Chin, Nyuk Ling and Othman, Siti Hajar and Manaf, Yanty Noorzianna and Chang, Lee Sin and Mohd Baroyi, Syahrul Anis Hazwani (2021) Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey. Food Bioscience, 40. art. no. 100839. pp. 1-10. ISSN 2212-4292; ESSN: 2212-4306

Abdullah, Norazlin and Chin, Nyuk Ling (2020) Optimising tropical fruit juice quality using thermosonication-assisted extraction via blocked face-centered composite design. Processes, 9 (1). art. no. 3. pp. 1-15. ISSN 2227-9717

Yap, Shu Khang and Chin, Nyuk Ling (2020) Kinetic modeling on quality parameters of raw Kelulut honey during dehydration process. Journal of Food Process Engineering, 43 (6). art. no. 13392. pp. 1-11. ISSN 0145-8876; ESSN: 1745-4530

Mohammad Fikry and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Chin, Nyuk Ling (2020) Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices. Journal of Food Measurement and Characterization, 14 (3). 1158 - 1171. ISSN 2193-4126; ESSN: 2193-4134

Mohamad Mazlan, Mazween and A. Talib, Rosnita and Taip, Farah Saleena and Chin, Nyuk Ling and Sulaiman, Rabiha and Shukri, Radhiah and Mohd Nor, Mohd Zuhair (2020) Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates. CyTA-Journal of Food, 18 (1). 417 - 426. ISSN 1947-6345

S. E., Rosland Abel and Yusof, Yus Aniza and Chin, Nyuk Ling and Chang, Lee Sin and Hasan, Mohd Ghazali and Abdul Manaf, Yanty Noorzianna (2020) Characterisation of physicochemical properties of gum arabic powder at various particle sizes. Food Research, 4 (suppl.1). 107 - 115. ISSN 2550-2166

Kau, Zae Ting and Azlan, Azrina and Abu Bakar Sajak, Azliana and Khoo, Hock Eng and Chin, Nyuk Ling and M. F., Md Noh and N., Mustafa Khalid (2020) Comparison of selected local honey with Manuka honey based on their nutritional and antioxidant properties. Food Research, 4 (suppl. 1). 205 - 213. ISSN 2550-2166

Esua, Okon Johnson and Chin, Nyuk Ling and Yusof, Yus Aniza and Sukor, Rashidah (2019) Combination of ultrasound and ultraviolet‐C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage. Journal of Food Processing and Preservation, 43 (10). art. no. Wiley-Blackwell Publishing. pp. 1-12. ISSN 0145-8892; ESSN: 1745-4549

Esua, Okon Johnson and Chin, Nyuk Ling and Yusof, Yus Aniza and Sukor, Rashidah (2019) Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage. Food Chemistry, 270. pp. 113-122. ISSN 0308-8146

Ahmed, Mohamed Fikry Mohamed and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Chin, Nyuk Ling and Mohd Ghazali, Hasanah (2019) Antioxidative and quality properties of full-fat date seeds brew as influenced by the roasting conditions. Antioxidants, 8 (7). art. no. 226. pp. 1-16. ISSN 2076-3921

Mustafa, Iswaibah and Chin, Nyuk Ling and Fakurazi, Sharida and Palanisamy, Arulselvan (2019) Comparison of phytochemicals, antioxidant and anti-inflammatory properties of sun-, oven- and freeze-dried ginger extracts. Foods, 8 (10). art. no. 456. pp. 1-11. ISSN 2304-8158

Ahmed, Mohamed Fikry Mohamed and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Chin, Nyuk Ling and Mousa, Esraa and Chang, Lee Sin (2019) Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds. Foods, 8 (2). art. no. 61. pp. 1-19. ISSN 2304-8158

Mohamad Mazlan, Azween and A. Talib, Rosnita and Mail, Nor Fitriyanah and Taip, Farah Saleena and Chin, Nyuk Ling and Sulaiman, Rabiha and Shukri, Radhiah and Mohd Nor, Mohd Zuhair (2019) Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss. International Journal of Food Properties, 22 (1). pp. 54-70. ISSN 1094-2912; ESSN: 1532-2386

Zakuan Azmi, Mazidah Mior and Taip, Farah Saleena and Mustapa Kamal, Siti Mazlina and Chin, Nyuk Ling (2019) Effects of temperature and time on the physical characteristics of moist cakes baked in air fryer. Journal of Food Science and Technology, 56 (10). pp. 4616-4624. ISSN 0022-1155; ESSN: 0975-8402

Lim, Wei Jie and Chin, Nyuk Ling and Yusof, Yus Aniza and Yahya, Azmi and Tee, Tuan Poy (2019) Modelling of pilot-scale anaerobic food wastes composting process with dry leaves or cow manure. Pertanika Journal of Science & Technology, 27 (1). pp. 421-442. ISSN 0128-7680; ESSN: 2231-8526

Manzoor, Sama and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohamed Amin Tawakkal, Intan Syafinaz and Ahmed, Mohamed Fikry Mohamed and Chang, Lee Sin (2019) Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder. Pertanika Journal of Tropical Agricultural Science, 42 (2). pp. 519-533. ISSN 1511-3701; ESSN: 2231-8542

Yap, Shu Khang and Chin, Nyuk Ling and Yusof, Yus Aniza and Chong, Kar Yeen (2019) Quality characteristics of dehydrated raw Kelulut honey. International Journal of Food Properties, 22 (1). pp. 556-571. ISSN 1094-2912; ESSN: 1532-2386

Manzoor, Sama and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohamed Amin Tawakkal, Intan Syafinaz and Ahmed, Mohamed Fikry Mohamed and Chang, Lee Sin (2019) Thin-layer drying characteristics of papaya (Carica papaya) peel using convection oven and microwave drying. Pertanika Journal of Science & Technology, 27 (3). pp. 1207-1226. ISSN 0128-7680; ESSN: 2231-8526

Low, Suk Khe and Tan, Mei Ching and Chin, Nyuk Ling (2018) Effect of ultrasound pre-treatment on adsorbent in dye adsorption compared with ultrasound simultaneous adsorption. Ultrasonics Sonochemistry, 48. 64 - 70. ISSN 1350-4177; ESSN: 1873-2828

Chan, Yee Ten and Tan, Mei Ching and Chin, Nyuk Ling (2018) Effect of partial sugar replacement with ultrasonically treated citrus pectin on aeration and rheological properties of batter. Journal of Food Processing and Preservation, 42 (12). pp. 1-10. ISSN 0145-8892; ESSN: 1745-4549

Esua, Okon Johnson and Chin, Nyuk Ling and Yusof, Yus Aniza (2018) Simultaneous UV-C and ultrasonic energy treatment for disinfection of tomatoes and its antioxidant properties. Journal of Advanced Agricultural Technologies, 5 (3). 209 - 214. ISSN 2373-423X

Chin, Nyuk Ling and Yusof, Yus Aniza and Lee, Lai Yee and A. Talib, Rosnita and Christensen, E. S. and Lim, C. H. (2018) Applications and effects of monoglycerides on frozen dessert stability. LWT - Food Science and Technology, 97. 508 - 515. ISSN 1096-1127; ESSN: 0023-6438

Chin, Nyuk Ling and Kek, Siok Peng (2018) Chemical and genetic markers for identification of honey origin from its bee speciation. International Journal of Food Engineering, 4 (4). 304 - 307. ISSN 1556-3758

Cheok, Choon Yoong and Sulaiman, Rabiha and Manan, N. A. and Zakora, A. J. and Chin, Nyuk Ling and Hussain, Norhayati (2018) Pasting and physical properties of green banana flours and pastas. International Food Research Journal, 25 (6). pp. 2585-2592. ISSN 1985-4668; ESSN: 2231-7546

Ali, Muhammad Azhar and Yusof, Yus Aniza and Chin, Nyuk Ling and Ibrahim, Mohd Nordin (2017) Processing of Moringa leaves as natural source of nutrients by optimization of drying and grinding mechanism. Journal of Food Process Engineering, 40 (6). art. no. e12583. pp. 1-17. ISSN 0145-8876; ESSN: 1745-4530

Kek, Siok Peng and Chin, Nyuk Ling and Tan, Sheau Wei and Yusof, Yus Aniza and Lee, Suan Chua (2017) Classification of honey from its bee origin via chemical profiles and mineral content. Food Analytical Methods, 10 (1). 19 - 30. ISSN 1936-9751; ESSN:1936-976X

Tham, Thing Chai and Ng, Mei Xiang and Gan, Shu Hui and Chua, Lee Suan and Aziz, Ramlan and Abdullah, Luqman Chuah and Hii, Ching Lik and Ong, Sze Pheng and Chin, Nyuk Ling and Law, Chung Lim (2017) Effect of ambient conditions on drying of herbs in solar greenhouse dryer with integrated heat pump. Drying Technology, 35 (14). 1721 - 1732. ISSN 0737-3937; ESSN: 1532-2300

Tee, Yee Bond and A. Talib, Rosnita and Abdan, Khalina and Chin, Nyuk Ling and Kadir Basha, Roseliza and Md. Yunos, Khairul Faezah (2017) Effect of aminosilane concentrations on the properties of poly(lactic acid)/kenaf-derived cellulose composites. Polymers & Polymer Composites, 25 (1). pp. 63-76. ISSN 0967-3911; ESSN: 1478-2391

Gan, Shu Hui and Ong, Sze Pheng and Chin, Nyuk Ling and Law, Chung Lim (2017) Kinetic retention of sialic acid and antioxidants in Malaysian edible bird's nest during low-temperature drying. Drying Technology, 35 (7). pp. 827-837. ISSN 0737-3937; ESSN: 1532-2300

Gan, Shu Hui and Ong, Sze Pheng and Chin, Nyuk Ling and Law, Chung Lim (2017) Retention of sialic acid content in Malaysian edible bird's nest by heat pump drying. Malaysian Journal of Veterinary Research, 8 (1). pp. 139-153. ISSN 2180-3897

Gan, Shu Hui and Ong, Sze Pheng and Chin, Nyuk Ling and Law, Chung Lim (2017) A comparative quality study and energy saving on intermittent heat pump drying of Malaysian edible bird's nest. Drying Technology, 35 (1). pp. 4-14. ISSN 0737-3937; ESSN: 1532-2300

Gan, Shu Hui and Ong, Sze Peng and Chin, Nyuk Ling and Law, Chung Lim (2017) A comparative quality study and energy saving on intermittent heat pump drying of Malaysian edible bird’s nest. Drying Technology, 35 (1). pp. 4-14. ISSN 0737-3937; ESSN: 1532-2300

Saifullah, M. and Yusof, Yus Aniza and Chin, Nyuk Ling and Aziz, M. G. (2016) Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets. Powder Technology, 301. pp. 396-404. ISSN 0032-5910; ESSN: 1873-328X

Tan, Mei Ching and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdullah, Jaafar (2016) Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography. Journal of Food Engineering, 183. pp. 9-15. ISSN 0260-8774; ESSN: 1873-5770

Mohd Rozalli, Norazatul Hanim and Chin, Nyuk Ling and Yusof, Yus Aniza (2016) Effects of grinding time on rheological, textural and physical properties of natural peanut butter stored at different temperatures. Journal of Texture Studies, 47 (2). pp. 131-141. ISSN 0022-4901; ESSN: 1745-4603

Tan, Mei Ching and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdullah, Jaafar (2016) Effect of high power ultrasonic treatment on whey protein foaming quality. International Journal of Food Science & Technology, 51 (3). pp. 617-624. ISSN 0950-5423; ESSN: 1365-2621

Mohd Rozalli, N. H. and Chin, Nyuk Ling and Yusof, Yus Aniza and Mahyudin, Nor Ainy (2016) Quality changes of stabilizer-free natural peanut butter during storage. Journal of Food Science and Technology, 53 (1). pp. 694-702. ISSN 0022-1155; ESSN: 0975-8402

Esua, Okon Johnson and Makinde, O. O. and Arueya, Gibson Lucky and Chin, Nyuk Ling (2016) Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source. International Food Research Journal, 23 (suppl.). S179-S185. ISSN 1985-4668; ESSN: 2231-7546

Gan, Shu Hui and Ong, Sze Pheng and Chin, Nyuk Ling and Law, Chung Lim (2016) Colour changes, nitrite content and rehydration capacity of edible bird's nest by advanced drying method. Drying Technology, 34 (11). pp. 1330-1342. ISSN 0737-3937; ESSN:1532-2300

Tee, Yee Bond and A. Talib, Rosnita and Abdan, Khalina and Chin, Nyuk Ling and Kadir Basha, Roseliza and Md. Yunos, Khairul Faezah (2016) Comparative study of chemical, mechanical, thermal and barrier properties of poly(lactic acid) plasticized with epoxidized soybean oil and epoxidized palm oil. BioResources, 11 (1). pp. 1518-1540. ISSN 1930-2126

Saifullah, M. and Yusof, Yus Aniza and Chin, Nyuk Ling and Aziz, Mohammad Gulzarul and P. Mohammed, Mohd Afandi and Abdul Aziz, Norashikin (2016) Dissolution profiling and its comparison of natural fruit powder effervescent tablets. Journal of Food Engineering, 178. pp. 60-70. ISSN 0260-8774; ESSN: 1873-5770

Sowndhararajan, Kandhasamy and Chin, Nyuk Ling and Yusof, Yus Aniza and Lai, Lee Ling and Wan Mustapha, Wan Aida (2016) Effect of blender and blending time on color and aroma characteristics of juice and its freeze-dried powder of Pandanus amaryllifolius Roxb. leaves (pandan). International Journal of Food Engineering, 12 (1). pp. 75-81. ISSN 2194-5764; ESSN: 1556-3758

Ali, M. A. and Yusof, Yus Aniza and Chin, Nyuk Ling and Ibrahim, M. N. (2016) Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit. International Food Research Journal, 23 (suppl.). S155-S161. ISSN 1985-4668; ESSN: 2231-7546

Etti, Christopher Joseph and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohd Tahir, Suraya (2016) Effects of formulation on flowability of selected herbal powders using compendial methods and powder flow analyser. International Food Research Journal, 23 (suppl.). S225-S230. ISSN 1985-4668; ESSN: 2231-7546

Lim, W. J. and Chin, Nyuk Ling and Yusof, A. Y. and Yahya, A. and Tee, Tuan Poy (2016) Food waste handling in Malaysia and comparison with other Asian countries. International Food Research Journal, 23 (suppl.). S1-S6. ISSN 1985-4668; ESSN: 2231-7546

Mohd Rosdan, Faridatul Ain and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohd. Amin, Nor Amaiza and Mohd Ghazali, Hasanah (2016) Optimisation of an effervescent pineapple tablet. Journal of Biological Sciences, 16 (7). pp. 247-255. ISSN 1727-3048; ESSN: 1812-5719

Tee, Yee Bond and A. Talib, Rosnita and Abdan, Khalina and Chin, Nyuk Ling and Kadir Basha, Roseliza and Md. Yunos, Khairul Faezah (2015) Reinforcing mechanical, water absorption and barrier properties of poly (lactic acid) composites with kenaf-derived cellulose of thermally-grafted aminosilane. Pertanika Journal of Tropical Agricultural Science, 38 (4). pp. 563-573. ISSN 1511-3701; ESSN: 2231-8542

Mohd Nor, Mohd Zuhair and A. Talib, Rosnita and Mohd Adzahan, Noranizan and Chin, Nyuk Ling and Hashim, Kamaruddin (2015) Effects of cooking temperature in repetitive cooking-chilling cycles on resistant starch content and quality characteristics of fish crackers. Pertanika Journal of Science & Technology, 23 (2). pp. 311-323. ISSN 0128-7680; ESSN: 2231-8526

Mohd Salleh, Faiqa Shazeaa and Yusof, Yus Aniza and Anuar, Mohd Shamsul and Chin, Nyuk Ling (2015) Understanding the tabletting characteristics of Ficus deltoidea powder by fitting into compression models. Journal of Food Process Engineering, 38 (3). pp. 250-261. ISSN 0145-8876; ESSN: 1745-4530

Mohd Rozalli, N. H. and Chin, Nyuk Ling and Yusof, Yus Aniza (2015) Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production. Journal of Food Engineering, 152. pp. 1-7. ISSN 0260-8774; ESSN: 1873-5770

Tan, Mei Ching and Chin, Nyuk Ling and Yusof, Yus Aniza and Taip, Farah Saleena and Abdullah, Jaafar (2015) Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension. International Dairy Journal, 43. pp. 7-14. ISSN 0958-6946; ESSN: 1879-0143

Liew, Shan Qin and Chin, Nyuk Ling and Yusof, Yus Aniza and Cheok, Choon Yoong (2015) Citric acid extraction of pectin from tropical fruit peels of passion fruit, dragon fruit and soursop. Journal of Food, Agriculture and Environment, 13 (2). pp. 45-51. ISSN 1459-0263

Yusof, Yus Aniza and Etti, Christopher Joseph and Chin, Nyuk Ling (2015) Development of nutraceutical product. International Journal on Advanced Science, Engineering and Information Technology, 5 (3). pp. 201-206. ISSN 2088-5334; ESSN: 2460-6952

Tan, Mei Ching and Chin, Nyuk Ling and Yusof, Yus Aniza and Taip, Farah Saleena and Abdullah, Jaafar (2015) Improvement of eggless cake structure using ultrasonically treated whey protein. Food and Bioprocess Technology, 8 (3). pp. 605-614. ISSN 1935-5130; ESSN: 1935-5149

Mohd Rozalli, N. H. and Chin, Nyuk Ling and Yusof, Yus Aniza (2015) Particle size distribution of natural peanut butter and its dynamic rheological properties. International Journal of Food Properties, 18 (9). pp. 1888-1894. ISSN 1532-2386; ESSN: 1094-2912

Mokhtar, Taufiq Aminullah and Yusof, Yus Aniza and Chin, Nyuk Ling and Othman, Siti Hajar and Serikbaeva, Asya Demeukhanovna and Aziz, Mohammad Gulzarul (2015) Physicochemical properties of tamarind and pineapple fruit pulps and powders. International Food Research Journal, 22 (2). pp. 707-712. ISSN 1985-4668; ESSN: 2231-7546

Quek, Meei Chien and Chin, Nyuk Ling and Yusof, Yus Aniza and Tan, Sheau Wei and Law, Chung Lim (2015) Preliminary nitrite, nitrate and colour analysis of Malaysian edible bird's nest. Information Processing in Agriculture, 2 (1). pp. 1-5. ISSN 2214-3173

Tee, Y. B. and A. Talib, Rosnita and Abdan, Khalina and Chin, Nyuk Ling and Kadir Basha, Roseliza and Md. Yunos, Khairul Faezah (2015) Reinforcing mechanical, water absorption and barrier properties of poly(lactic acid) composites with kenaf-derived cellulose of thermally-grafted aminosilane. Pertanika Journal of Tropical Agricultural Science, 38 (4). pp. 563-573. ISSN 1511-3701; ESSN: 2231-8542

Mohd Halim, A. B. and Chin, Nyuk Ling and Yusof, Yus Aniza (2015) Rheological characterisation of Malaysian varieties of sweet potato doughs using large and small deformation measurements. International Journal of Food Properties, 18. pp. 963-977. ISSN 1094-2912; ESSN: 1532-2386

Kek, Siok Peng and Chin, Nyuk Ling and Yusof, Yus Aniza (2014) Simultaneous time-temperature-thickness superposition theoretical and statistical modelling of convective drying of guava. Journal of Food Science and Technology, 51 (12). pp. 3609-3622. ISSN 0022-1155; ESSN: 0975-8402

Ghani, N. A. and Yusof, Yus Aniza and A. Talib, Rosnita and Chin, Nyuk Ling and Aziz, Mohammad Gulzarul (2014) Changes of physical properties during microwave processing of sagon. Journal of Food Processing and Preservation, 38 (3). pp. 758-767. ISSN 0145-8892; ESSN: 1745-4549

Ong, M. Y. and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Chin, Nyuk Ling and Mohd. Amin, Nor Amaiza (2014) Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders. Journal of Food Engineering, 125. pp. 17-23. ISSN 0260-8774; ESSN: 1873-5770

Mohd Salleh, F. S. and Yusof, Yus Aniza and Anuar, Mohd Shamsul and Chin, Nyuk Ling (2014) Flow properties of Ficus deltoidea extract powder and the binders, Acdisol and Avicel. Journal of Food Process Engineering, 37 (1). pp. 63-74. ISSN 1745-4530

Sowndhararajan, Kandhasamy and Chin, Nyuk Ling (2014) Antioxidant and anti-ulcer effects of ethyl acetate fraction of Merremia tridentata (L.) Hallier f. root. Agriculture and Agricultural Science Procedia, 2. pp. 406-414. ISSN 2210-7843

Abdullah, Norazlin and Chin, Nyuk Ling (2014) Application of thermosonication treatment in processing and production of high quality and safe-to-drink fruit juices. Agriculture and Agricultural Science Procedia, 2. pp. 320-327. ISSN 2210-7843

Ali, Muhammad Azhar and Yusof, Yus Aniza and Chin, Nyuk Ling and Ibrahim, Mohd Nordin and Basra, Shahzad Maqsood Ahmad (2014) Drying kinetics and colour analysis of Moringa oleifera leaves. Agriculture and Agricultural Science Procedia, 2. pp. 394-400. ISSN 2210-7843

Najafi, Asal Haj and Yusof, Yus Aniza and Abdul Rahman, Russly and Ganjloo, Ali and Chin, Nyuk Ling (2014) Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizusis). International Food Research Journal, 21 (2). pp. 625-630. ISSN 1985-4668; ESSN: 2231-7546

Chong, Pik Han and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Naim, Mohd Nazli and Chin, Nyuk Ling and Syed Muhammad, Sharifah Kharidah (2014) Effects of spray drying conditions of microencapsulation of Amaranthus gangeticus extract on drying behaviour. Agriculture and Agricultural Science Procedia, 2. pp. 33-42. ISSN 2210-7843

Chong, P. H. and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Naim, Mohd Nazli and Chin, Nyuk Ling and Syed Muhammad, Sharifah Kharidah (2014) Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis. International Food Research Journal, 21 (4). pp. 1569-1573. ISSN 1985-4668; ESSN: 2231-7546

Liew, Shan Qin and Chin, Nyuk Ling and Yusof, Yus Aniza (2014) Extraction and characterization of pectin from passion fruit peels. Agriculture and Agricultural Science Procedia, 2. pp. 231-236. ISSN 2210-7843

Etti, Christopher Joseph and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohd Tahir, Suraya (2014) Flowability properties of Labisia pumila herbal powder. Agriculture and Agricultural Science Procedia, 2. pp. 120-127. ISSN 2210-7843

Tan, Mei Ching and Chin, Nyuk Ling and Yusof, Yus Aniza and Taip, Farah Saleena and Abdullah, Jaafar (2014) Gel strength and stability characterization of ultrasound treated whey protein foams. Agriculture and Agricultural Science Procedia, 2. pp. 144-149. ISSN 2210-7843

Mokhtar, Taufiq Aminullah and Yusof, Yus Aniza and Chin, Nyuk Ling and Othman, Siti Hajar and Serikbayeva, Asya Demeukhanovna and Aziz, Mohammad Gulzarul (2014) In-vitro dissolution of compressed tamarind and pineapple powder tablets. Agriculture and Agricultural Science Procedia, 2. pp. 53-59. ISSN 2210-7843

Mohd Nor, Mohd Zuhair and A. Talib, Rosnita and Mohd Adzahan, Noranizan and Chin, Nyuk Ling and Hashim, Kamaruddin (2014) Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles. International Journal of Food Properties, 17 (5). pp. 966-977. ISSN 1094-2912; ESSN: 1532-2386

Mohd Hanim, Abu Bakr and Chin, Nyuk Ling and Yusof, Yus Aniza (2014) Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour. International Food Research Journal, 21 (5). pp. 2099-2107. ISSN 1985-4668; ESSN: 2231-7546

Che Pa, Nasrul Fikry and Chin, Nyuk Ling and Yusof, Yus Aniza and Ab. Aziz, Norashikin (2014) Power ultrasound assisted mixing effects on bread physical properties. Agriculture and Agricultural Science Procedia, 2. pp. 60-66. ISSN 2210-7843

Mohd Rozalli, Norazatul Hanim and Chin, Nyuk Ling and Yusof, Yus Aniza (2014) Simultaneous multiple responses modelling, optimization and correlations of Asian type peanuts (Arachis hypogaea L.) roasting using response surface methodology. Acta Alimentaria, 43 (1). pp. 142-157. ISSN 0139-3006; ESSN: 1588-2535

Mohd Rosdan, Faridatul Ain and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohd Dom, Zanariah (2014) Storage study of Arenga pinnata juice. Agriculture and Agricultural Science Procedia, 2. pp. 218-223. ISSN 2210-7843

Saifullah, M. and Yusof, Yus Aniza and Chin, Nyuk Ling and Aziz, M. G. and P. Mohammed, Mohd Afandi and Ab. Aziz, Norashikin (2014) Tableting and dissolution characteristics of mixed fruit powder. Agriculture and Agricultural Science Procedia, 2. pp. 18-25. ISSN 2210-7843

Tham, Thing Chai and Hii, Ching Lik and Ong, Sze Pheng and Chin, Nyuk Ling and Abdullah, Luqman Chuah and Law, Chung Lim (2014) Technical review on crumb rubber drying process and the potential of advanced drying technique. Agriculture and Agricultural Science Procedia, 2. pp. 26-32. ISSN 2210-7843

Kek, Siok Peng and Chin, Nyuk Ling and Yusof, Yus Aniza and Tan, Sheau Wei and Chua, Lee Suan (2014) Total phenolic contents and colour intensity of Malaysian honeys from the Apis spp. and Trigona spp. bees. Agriculture and Agricultural Science Procedia, 2. pp. 150-155. ISSN 2210-7843

Tee, Yee Bond and A. Talib, Rosnita and Abdan, Khalina and Chin, Nyuk Ling and Kadir Basha, Roseliza and Md. Yunos, Khairul Faezah (2014) Toughening poly (lactic acid) and aiding the melt-compounding with bio-sourced plasticizers. Agriculture and Agricultural Science Procedia, 2. pp. 289-295. ISSN 2210-7843

Chong, Pik Han and Aziz, Mohammad Gulzarul and Yusof, Yus Aniza and Naim, Mohd Nazli and Chin, Nyuk Ling and Syed Muhammad, Sharifah Kharidah (2013) Modelling and determination of physico-chemical and morphological properties of microencapsulated red amaranth powder. Journal of the Institution of Engineers, Malaysia, 74 (2). pp. 1-10. ISSN 0126-513X

Kek, Siok Peng and Chin, Nyuk Ling and Yusof, Yus Aniza (2013) Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices. Food and Bioproducts Processing, 91 (4). pp. 495-506. ISSN 0960-3085; ESSN: 1744-3571

Quek, Meei Chien and Chin, Nyuk Ling and Yusof, Yus Aniza (2013) Modelling of rheological behaviour of soursop juice concentrates using shear rate-temperature-concentration superposition. Journal of Food Engineering, 118 (4). pp. 380-386. ISSN 0260-8774; ESSN: 1873-5770

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin, Nyuk Ling (2013) The effect of monoglyceride addition on the rheological properties of pistachio spread. Journal of the American Oil Chemists' Society, 90 (10). pp. 1517-1521. ISSN 0003-021X; ESSN: 1558-9331

Abdul Hamid, Aziana Azlin and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohamed, Suhaila and Salleh, Faiqa (2013) Effect of feed powder quantity and compression pressure on the tensile strength of Eurycoma longifolia Jack tablets using different binders. International Journal of Food Engineering, 9 (2). pp. 155-161. ISSN 2194-5764; ESSN: 1556-3758

Teng, L. Y. and Chin, Nyuk Ling and Yusof, Yus Aniza (2013) Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. II. Comparisons with other starch sources and reheating effects. Food Hydrocolloids, 31 (2). pp. 156-165. ISSN 0268-005X; ESSN: 1873-7137

Cheok, Choon Yoong and Chin, Nyuk Ling and Yusof, Yus Aniza and A. Talib, Rosnita and Law, Chung Lim (2013) Anthocyanin recovery from mangosteen (Garcinia mangostana L.) hull using lime juice acidified aqueous methanol solvent extraction. Food Science and Technology Research, 19 (6). pp. 971-978. ISSN 1344-6606

Ooi, T. C. and Yusof, Yus Aniza and Chin, Nyuk Ling and A. Talib, Rosnita and Othman, Siti Hajar and Aziz, M. G. (2013) Changes in friction, surface roughness, and tensile strength upon compaction of Ficus deltoidea powder. ScienceAsia, 39 (5). pp. 520-526. ISSN 1513-1874

Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Chin, Nyuk Ling and Mohd. Amin, Nor Amaiza and Lei, Pei Zea (2013) Compressibility and Dissolution Characteristics of Mixed Fruit Tablets Made from Guava and Pitaya Fruit Powders. Powder Technology, 247 (2013). pp. 112-119. ISSN 0032-5910

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin, Nyuk Ling (2013) Development of pistachio (pistacia vera L.) spread. Journal of Food Science, 78 (3). pp. 484-489. ISSN 0022-1147; ESSN: 1750-3841

Abdullah, Norazlin and Chin, Nyuk Ling and Mokhtar, Mohd Noriznan and Taip, Farah Saleena (2013) Effects of bulking agents, load size or starter cultures in kitchen-waste composting. International Journal of Recycling of Organic Waste in Agriculture, 2. art. no. 3. pp. 1-10. ISSN 2195-3228; ESSN: 2251-7715

Mohd Jusoh, Yanti Maslina and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly (2013) Impact of humidified baking on crust and crumb properties of open bread during storage. Food Science and Technology Research, 19 (1). pp. 29-37. ISSN 1344-6606; ESSN: 1881-3984

Che Pa, Nasrul Fikry and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Aziz, Norashikin (2013) Measurement of bread crumb texture via imaging of its characteristics. Journal of Food, Agriculture and Environment, 11 (2). 48-55 . ISSN 1459-0255; ESSN: 1459-0263

Chin, Nyuk Ling and Yusof, Yus Aniza and A. Talib, Rosnita and Law, Chung Lim (2013) Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments. Industrial Crops and Products, 50 (1). pp. 1-7. ISSN 0926-6690

Chin, Nyuk Ling and Yusof, Yus Aniza and Teng, Li Yuen (2013) Rheological and textural studies of fresh and freeze-thawed native sago starche. Food Hydrocolloids, 31 (2). pp. 156-165. ISSN 0268-005X

Karim, Roselina and Chin, Nyuk Ling and Mohd Ghazali, Hasanah and Shakerardekani, Ahmad (2013) Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads-A Review. International Journal of Molecular Sciences, 14 (2). pp. 4223-4241. ISSN 1422-0067

A. Talib, Rosnita and Chin, Nyuk Ling and Md. Yunos, Khairul Faezah and Abdan, Khalina and Kadir Basha, Roseliza and Yee, Bond Tee (2013) Thermally Grafting Aminosilane onto Kenaf-Derived Cellulose and Its Influence on the Thermal Properties of Poly(Lactic Acid) Composites. BioResources, 8 (3). pp. 4468-4483. ISSN 1930-2126

Mohamed Amin Tawakkal, Intan Syafinaz and A. Talib, Rosnita and Abdan, Khalina and Chin, Nyuk Ling (2012) Mechanical and physical properties of kenaf-derived cellulose (KDC)-filled polylactic acid (PLA) composites. BioResources, 7 (2). pp. 1643-1655. ISSN 1930-2126

C., L. Too and Yusof, Yus Aniza and Chin, Nyuk Ling and A. Talib, Rosnita and Aziz, Mohammad Gulzarul (2012) Size reduction of selected spices using knife mill: Experimental investigation and model fitting. Journal of Food, Agriculture and Environment, 10 (1). pp. 102-106. ISSN 1459-0255

Chin, Nyuk Ling and Sazili, Awis Qurni and Yusof, Yus Aniza and Mustapa Kamal, Siti Mazlina and Cheok, Choon Yoong (2011) Effect of marinating temperatures on physical changes of traditionally marinated beef satay. Journal of Food Processing and Preservation, 35 (4). pp. 474-482. ISSN 0145-8892

Chin, Nyuk Ling and Yeoh, Chui Yen and Tan, C. S. and Ooi, H. S. (2011) Acceleration effects of microbial inoculum on palm oil mill organic waste composting. Compost Science and Utilization , 19 (2). pp. 135-142. ISSN 1065-657X

Chin, Nyuk Ling and Yeoh, Chui Yen and Tan, C. S. (2011) Co-composting of palm oil mill wastes. Journal of Food, Agriculture and Environment, 9 (3&4). pp. 880-885. ISSN 1459-0255

Zainal Abidin, Zafirah and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohamed, Suhaila (2011) Effect of binder on compression characteristics of Eucheuma cottonii powder. Journal of Food, Agriculture and Environment, 9 (2). pp. 137-141. ISSN 1459-0255; ESSN: 1459-0263

Lim, S. D. and Yusof, Yus Aniza and Chin, Nyuk Ling and A. Talib, Rosnita and Endan, Johari and Aziz, M. G. (2011) Effect of extraction parameters on the yield of betacyanins from pitaya fruit (Hylocereus polyrhizus) pulps. Journal of Food, Agriculture and Environment, 9 (2). pp. 158-162. ISSN 1459-0255; ESSN: 1459-0263

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin, Nyuk Ling (2011) Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels. International Food Research Journal, 18 (2). pp. 723-729. ISSN 1985-4668; ESSN: 2231-7546

Chin, Nyuk Ling and Yusof, Yus Aniza and Abdullah, Rohaiza (2011) Glazing effects on bread crust and crumb staling during storage. Journal of Texture Studies, 42 (6). pp. 459-467. ISSN 0022-4901

Chin, Nyuk Ling and Yusof, Yus Aniza and Tan, Mei Ching (2011) Power ultrasound aided batter mixing for sponge cake batter. Journal of Food Engineering, 104 (3). pp. 430-437. ISSN 0260-8774

Chin, Nyuk Ling and Yusof, Yus Aniza and Teng, Li Yuen (2011) Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. I. Optimisation using response surface methodology. Food Hydrocolloids, 25 (6). pp. 1530-1537. ISSN 0268-005X

Ariffin, Abdul Azis and Mohamud, Y. and Karim, Roselina and Boo, Huey Chern and Chin, Nyuk Ling and Che Man, Yaakob (2011) Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings. International Food Research Journal, 18 (1). pp. 189-200. ISSN 1985-4668; ESSN: 2231-7546

Karim, Roselina and Chin, Nyuk Ling and Mohd Ghazali, Hasanah and Shakerardekani, Ahmad (2011) Types of dryers and their effect on the pistachio nuts quality - A Review. Journal of Agricultural Science, 3 (4). pp. 13-18. ISSN 1916-9760

Artan, Mohamud Yasin and Ariffin, Abdul Azis and Boo, Huey Chern and Karim, Roselina and Che Man, Yaakob and Chin, Nyuk Ling (2010) Changes in the quality characteristics of white bread made using different shortening formulations during storage. World Applied Sciences Journal, 10 (2). pp. 121-128. ISSN 1818-4952; ESSN: 1991-6426

Yusof, Yus Aniza and Ng, S. K. and Chin, Nyuk Ling and A. Talib, Rosnita (2010) Compaction pressure, wall friction and surface roughness upon compaction strength of Andrographis paniculata tablets. Tribology International, 43 (5-6). pp. 1168-1174. ISSN 0301-679X; ESSN: 1879-2464

Tawakkal, Intan S. M. A. and A. Talib, Rosnita and Abdan, Khalina and Chin, Nyuk Ling and Ibrahim, Mohd Nordin (2010) Optimisation of processing variables of Kenaf derived cellulose reinforce polylactic acid. Asian Journal of Chemistry, 22 (9). pp. 6652-6662. ISSN 0970-7077; ESSN: 0975-427X

Chin, Nyuk Ling and Abdul Rahman, Russly and Mat Hashim, Dzulkifly and Kowng, Shin Yueh (2010) Palm oil shortening effects on baking performance of white bread. Journal of Food Process Engineering, 33 (3). pp. 413-433. ISSN 0145-8876

Yau, Ee Wen and Shamsudin, Rosnah and Muda, Noraziah and Chin, Nyuk Ling and Hassan, Osman (2010) Physico-chemical compositions of the red seedless watermelons (Citrullus Lanatus). International Food Research Journal, 17 (2). pp. 327-334. ISSN 1985-4668; ESSN: 2231-7546

Abdullah, Norazlin and Chin, Nyuk Ling (2010) Simplex-centroid mixture formulation for optimised composting of kitchen waste. Bioresource Technology, 101 (21). pp. 8205-8210. ISSN 0960-8524

Choon, Y. Cheok and Chin , Nyuk Ling and Yusof, Yus Aniza and Mustapa Kamal, Siti Mazlina and Sazili, Awis Qurni (2010) The effects of satay marination on three beef muscle types. International Journal of Food Engineering, 6 (4). ISSN 1556-3758

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Yusof, Yus Aniza (2010) A review on rheological properties and measurements of dough and gluten. Journal of Applied Sciences, 10 (20). pp. 2478-2490. ISSN 1812-5654; ESSN: 1812-5662

Mohd Jusoh, Yanti Maslina and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly (2009) Bread crust thickness measurement using digital imaging and L a b colour system. Journal of Food Engineering, 94 (3-4). pp. 366-371. ISSN 0260-8774; ESSN: 1873-5770

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly (2009) Analysis and correlation studies on gluten quantity and quality during production. Journal of Applied Sciences, 9 (9). pp. 1686-1694. ISSN 1812-5654; ESSN: 1812-5662

Shamsudin, Rosnah and Chia, Su Ling and Chin, Nyuk Ling and Muda @ Omar, Noraziah and Hassan, Osman (2009) Chemical compositions of the jackfruit juice (Artocarpus) cultivar J33 during storage. Journal of Applied Sciences, 9 (17). pp. 3202-3204. ISSN 1812-5654; ESSN: 1812-5662

Chin, Nyuk Ling and Chan, S. M. and Yusof, Yus Aniza and Chuah, T. G. and A. Talib, Rosnita (2009) Modelling of rheological behaviour of pummelo juice concentrates using master-curve. Journal of Food Engineering, 93 (2). pp. 134-140. ISSN 0260-8774

Chin, Nyuk Ling and Tan, L.H. and Yusof, Yus Aniza and Abdul Rahman, Russly (2009) Relationship between aeration and rheology of breads. Journal of Texture Studies, 40 (6). pp. 727-738. ISSN 0022-4901

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly and Karim, Roselina (2009) Statistical modelling of gluten production by varying mixing time, salt and water levels during dough mixing. International Journal of Food Engineering, 5 (3). ISSN 1556-3758

Elfakie, Elzubier Ahmed Salih and Choong, Thomas Shean Yaw and Spotar, Sergei Y. and Chin, Nyuk Ling and Mohammed, Ibrahim Omer (2009) The effect of buoyancy force in computational fluid dynamics simulation of a two-dimensional continuous ohmic heating process. American Journal of Applied Sciences, 6 (11). pp. 1902-1908. ISSN 1546-9239; ESSN: 1554-3641

Chin, Nyuk Ling and Chan, Suit M. and Yusof, Yus Aniza and Chuah, Teong Guan and A. Talib, Rosnita (2008) Prediction of physicochemical properties of pummelo juice concentrates as a function of temperature and concentration. International Journal of Food Engineering, 4 (7). ISSN 2194-5764; ESSN: 1556-3758

Mohd Jusoh, Yanti Maslina and Chin, Nyuk Ling and Yusof, Yus Aniza and Abd. Rahman, Russly (2008) Bread crust thickness estimation using L a b colour system. Pertanika Journal of Science & Technology, 16 (2). pp. 239-247. ISSN 0128-7680; ESSN: 2231-8526

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Abdul Rahman, Russly and Karim, Roselina (2008) Rheological characterisation of gluten from extensibility measurement. Journal of Food Engineering, 86 (4). pp. 549-556. ISSN 0260-8774

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Abdul Rahman, Russly and Karim, Roselina (2008) Development of gluten extensibility measurement using tensile test. Pertanika Journal of Science & Technology, 16 (1). pp. 49-59. ISSN 0128-7680; ESSN: 2231-8526

Chuah, Teong Guan and Ling, Hwei Lin and Chin, Nyuk Ling and Choong, Thomas Shean Yaw and Ahmadun, Fakhru'l-Razi (2008) Effects of temperatures on rheological behavior of dragon fruit (Hylocereus sp.) juice. International Journal of Food Engineering, 4 (7). art. no. 4. ISSN 2194-5764; ESSN: 1556-3758

Mohamad Ghazali, Nashratul Shera and Yusof, Yus Aniza and Mohd Ghazali, Hasanah and Chin, Nyuk Ling and Othman, Siti Hajar and Chang, Lee Sin and Abdul Manaf, Yanty Noorzianna (2019) Effects of conventional storage method on Geniotrigona thoracica stingless bee honey properties. In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 115-117).

Oeij, F. W. and Tee, Yee Bond and Nyam, K. L. and Chin, Nyuk Ling and A. Talib, Rosnita (2017) Reinforcement of flaxseed mucilage-based edible film with nanocrystalline cellulose. In: International Conference on Food Science and Nutrition (ICFSN 2017), 25-26 Oct. 2017, The Pacific Sutera Hotel, Kota Kinabalu, Sabah, Malaysia. (pp. 31-36).

Badmus, Abdurrahman Adeleye and Yusof, Yus Aniza and Chin, Nyuk Ling and A. Aziz, N. (2016) Antioxidant capacity and phenolics of spray dried Arrenga pinnata juice powder. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 149-152).

Ali, M. A. and Yusof, Yus Aniza and Chin, Nyuk Ling and Ibrahim, N. M. (2016) Compaction behaviour of Moringa oleifera leaves powder by fitting into compression models. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 375-381).

Chin, Nyuk Ling and Kek, Siok Peng and Quek, Meei Chien (2016) DNA-based method for identification of species origin of honey and edible bird’s nest. In: Proceedings of the 2016 International Conference on Biomedical and Biological Engineering, 15-17 July 2016, Shanghai, China. (pp. 317-420).

Yap, Yuh Ming and Abdul Rahman, Russly and Chin, Nyuk Ling (2016) Mechanical and oxygen barrier properties of sodium caseinate edible film. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 184-191).

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin , Nyuk Ling (2012) Development of pistachio spread using different formulations. In: 11th International Annual Symposium on Sustainability Science and Management, 9-11 Jul. 2012, Kuala Terengganu, Malaysia. (pp. 514-520).

Etti, Christopher Joseph and Yusof, Yus Aniza and Chin, Nyuk Ling and Aziz, Mohammad Gulzarul (2012) Effects of particle size upon surface roughness and wall friction during compaction of Labisia pumila tablets. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 350-359).

Mohd Nor, Mohd Zuhair and A. Talib, Rosnita and Mohd Adzahan, Noranizan and Chin, Nyuk Ling and Hashim, Kamaruddin (2012) Increasing resistant starch content in fish crackers through different cooking temperatures in repetitive cooking-chilling cycles. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 482-487).

Chong, Pik Han and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Chin, Nyuk Ling and Naim, Mohd Nazli and Mohd Rosdan, Faridatul Ain (2012) Modelling of the microencapsulation of betacyanins and their antioxidant activity extracted from red amaranth. In: 2nd International Symposium on Proceesing & Drying of Foods Vegetables and Fruits (ISPDFVF 2012), 18-19 June 2012, University of Nottingham, Malaysia Campus, Semenyih, Malaysia. (pp. 1-7).

Quek, Meei Chien and Chin, Nyuk Ling and Yusof, Yus Aniza (2012) Multiple linear regression modelling of hot water extraction of soursop juice. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 313-318).

Mohd Rosdan, Faridatul Ain and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Chin, Nyuk Ling and Mohd Amin, Nor Amaiza and Mohd Ghazali, Hasanah and Chong, Pik Han (2012) Physicochemical properties of Josapine pineapple (Ananas comosus). In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 62-71).

Ng, L. T. and Han, C. P. and Yusof, Yus Aniza and Chin, Nyuk Ling and A. Talib, Rosnita and Aziz, Mohammad Gulzarul (2012) Quality of spray-dried pitaya fruit powder as natural colourant. In: 2nd International Symposium on Proceesing & Drying of Foods, Vegetables and Fruits (ISPDFVF 2012), 18-19 June 2012, University of Nottingham, Malaysia Campus,Semenyih, Malaysia.. (pp. 1-5).

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin , Nyuk Ling (2012) Sensory evaluation of pistachio spread using quantitative descriptive descriptive test. In: International Conference on Food Science and Nutrition 2012 , 2-4 Apr. 2012, The Pacific Sutera Hotel, Kota Kinabalu, Sabah. (pp. 698-704).

Abd Rahman, Siti Hajar and A. Talib, Rosnita and Abdan, Khalina and Chin, Nyuk Ling and Yusof, Yus Aniza and Tee, Yee Bond (2012) Thermal analysis of kenaf derived cellulose-filled poly(lactic acid) composite films. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 635-642).

Cheok, Choon Yoong and Chin, Nyuk Ling and Yusof, Yus Aniza and A. Talib, Rosnita and Law, Chung Lim (2012) Total monomeric anthocyanin (TMA) extraction from mangosteen hull in ultrasonic assisted acidified aqueous solvent extractions. In: 8th International Symposium on Cavitation (CAV 2012), 13-16 Aug. 2012, Singapore. (pp. 619-622).

Yusof, Yus Aniza and Mohd Din, S. N. and Chin, Nyuk Ling and Anuar, Mohd Shamsul (2011) Stress relaxation of selected viscoelastic herbs. In: Regional Tribology Conference (RTC 2011), 22-24 Nov. 2011, Bayview Hotel, Langkawi Island, Malaysia. (pp. 11-15).

Abd Rahman, Siti Hajar and A. Talib, Rosnita and Abdan, Khalina and Chin, Nyuk Ling and Yusof, Yus Aniza and Md. Yunos, Khairul Faezah (2010) Composite films from kenaf derived cellulose (KDC) fibers and polylactic acid (PLA). In: 4th World Engineering Congress 2010 (WEC2010), 2-5 Aug. 2010, Kuching, Sarawak, Malaysia. (pp. 6-10).

Chong, P. H. and Aziz, Mohammad Gulzarul and Yusof, Yus Aniza and Naim, Mohd Nazli and Chin, Nyuk Ling Encapsulation by spray drying of crude betacyanins : physicochemical, morphological and nutritional properties of produced powder. In: 18th Symposium in the Biennial Series of International Drying Symposium Series (IDS 2012), 3-6 Oct. 2011, Xiamen, China. .

Chin Nyuk Ling (2010) A method and apparatus for high intensity ultrasonic treatment Of baking materials. PI2010004677.

Yus Aniza Yusof (2009) A device for making tablets from herbal powders and method thereof. UNSPECIFIED.