Items where Author is "Baharin, Badlishah Sham"

Suleiman, Norhidayah and Baharin, Badlishah Sham and Sarker, Md Zaidul Islam and Mirhosseini, Seyed Hamed and Ali, Mohd Helmi (2018) Optimisation of squalene recovery from palm oil by-product using integrated sc-CO2-pressure swing. Journal of Oil Palm Research, 30 (4). 570 - 578. ISSN 1511-2780

Tan, Phui Yee and Tan, Tai Boon and Chang, Hon Weng and Tey, Beng Ti and Chan, Eng Seng and Lai, Oi Ming and Baharin, Badlishah Sham and Nehdi, Imededdine Arbi and Tan, Chin Ping (2018) Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules. Food Chemistry, 241. 79 - 85.

Aboutorab, Nasrin and Baharin, Badlishah Sham and Abdul Rahman, Russly and Selamat, Jinap and Chong, Gun Hean (2018) Effects of indirect sonication pretreatment and solvent extraction on the xanthone content and its antioxidant activities of freeze dried mangosteen (Garcinia mangostana Linn.) pericarp powder extracts. International Food Research Journal, 25 (6). pp. 2453-2458. ISSN 1985-4668; ESSN: 2231-7546

Eko Sukohidayat, Nurfadhilah Hidayah and Zarei, Mohammad and Baharin, Badlishah Sham and Manap, Mohd Yazid (2018) Purification and characterization of lipase produced by Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293 using an Aqueous Two-Phase System (ATPS) composed of Triton X-100 and maltitol. Molecules, 23 (7). pp. 1-17. ISSN 1420-3049

Tan, Phui Yee and Tan, Tai Boon and Chang, Hon Weng and Tey, Beng Ti and Chan, Eng Seng and Lai, Oi Ming and Baharin, Badlishah Sham and Nehdi, Imededdine Arbi and Tan, Chin Ping (2017) Effects of environmental stresses and in vitro digestion on the release of tocotrienols encapsulated within chitosan-alginate microcapsules. Journal of Agricultural and Food Chemistry, 65 (48). 10651 - 10657. ISSN 0021-8561

Alkali, Zokti James and Baharin, Badlishah Sham and Mohammed, Abdulkarim Sabo and Abas, Faridah (2016) Microencapsulation of green tea extracts: its incorporation into and effects on the physico-chemical and functional properties of mango drinks. International Journal of Basic and Applied Sciences, 16 (2). art. no. 165902-7373-IJBAS-IJENS. pp. 16-32. ISSN 2077-1223

Alkali, Zokti James and Baharin, Badlishah Sham and Mohammed, Abdulkarim Sabo and Abas, Faridah (2016) Solvent and supercritical fluid extraction of catechin from Camellia Sinensis (tea) leaves for utilization as functional food ingredient. International Journal of Engineering and Technology, 16 (2). pp. 21-33. ISSN 2227-2712; ESSN: 2077-1185

Zokti, James A. and Baharin, Badlishah Sham and Mohammed, Abdulkarim Sabo and Abas, Faridah (2016) Green tea leaves extract: microencapsulation, physicochemical and storage stability study. Molecules, 21 (8). pp. 1-24. ISSN 1420-3049

Phaiphan, Anuthida and Baharin, Badlishah Sham and Tan, Chin Ping and Abdul Rahman, Russly and Ganesan, Palanivel (2014) Antioxidant and antibacterial activities of different solvent extractions from Cassia siamea (Lamk.) leaves. Journal of Chemical and Pharmaceutical Research, 6 (4). pp. 655-662. ISSN 0975-7384

Solati, Zeinab and Baharin, Badlishah Sham and Bagheri, Hossein (2014) Antioxidant property, thymoquinone content and chemical characteristics of different extracts from Nigella sativa L. seeds. Journal of the American Oil Chemists' Society, 91 (2). pp. 295-300. ISSN 0003-021X; ESSN: 1558-9331

Radzali, Shazana Azfar and Baharin, Badlishah Sham and Othman, Rashidi and Markom, Masturah and Abdul Rahman, Russly (2014) Co-solvent selection for supercritical fluid extraction of astaxanthin and other carotenoids from Penaeus monodon waste. Journal of Oleo Science, 63 (8). pp. 769-777. ISSN 1345-8957; ESSN: 1347-3352

Suleiman, Norhidayah and Baharin, Badlishah Sham and Mirhosseini, Hamed and Sarker, Md. Zaidul Islam (2012) Squalene recovery from palm fatty acid distillate using supercritical fluid extraction. International Food Research Journal, 19 (4). pp. 1661-1667. ISSN 1985-4668; ESSN: 2231-7546

Chu, Boon Seang and Quek, Siew Young and Baharin, Badlishah Sham and Che Man, Yaakob (2010) Desorption of vitamin E from silica-packed fixed-bed column by isopropanol. International Journal of Food Engineering, 6 (5). pp. 1556-3758. ISSN 1556-3758

Chua, Seong Chea and Tan, Chin Ping and Mirhosseini, Hamed and Lai, Oi Ming and Long, Kamariah and Baharin, Badlishah Sham (2009) Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber. Journal of Food Engineering, 92 (4). pp. 403-409. ISSN 0260-8774

Chu, Boon Seang and Baharin, Badlishah Sham and Che Man, Yaakob and Quek, Siew Young (2009) Selective adsorption of vitamin E from palm fatty acid distillate on silica-packed fixed-bed columns. International Journal of Food Engineering, 5 (5). art. no. 6. pp. 1-15. ISSN 1556-3758

Chua, Seong Chea and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Mirhosseini, Hamed and Baharin, Badlishah Sham (2008) Effect of absorbent in solid-phase extraction on quantification of phospholipids in palm-pressed fiber. European Journal of Lipid Science and Technology, 110 (4). pp. 334-340. ISSN 1438 - 7697

Chua, Camilla Soo Leng and Baharin, Badlishah Sham and Che Man, Yaakob and Tan, Chin Ping (2008) Optimisation of enzymatic hydrolysis for concentration of squalene in palm fatty acid distillate. Journal of the Science of Food and Agriculture, 88 (9). pp. 1512-1517. ISSN 0022-5142

Lee, W. C. and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Baharin, Badlishah Sham (2007) Effects of fining treatment and storage temperature on the quality of clarified banana juice. LWT - Food Science and Technology, 40 (10). pp. 1755-1764. ISSN 0023-6438

Lee, W. C. and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Baharin, Badlishah Sham (2006) Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM). Journal of Food Engineering, 73 (1). pp. 55-63. ISSN 0260-8774

Lee, W. C. and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Baharin, Badlishah Sham (2006) Optimizing conditions for hot water extraction of banana juice using response surface methodology(RSM). Journal of Food Engineering, 75 (4). pp. 473-479. ISSN 0260-8774

Abdullah, Abdul Ghani Liew and Idris, Azni and Ahmadun, Fakhru'l-Razi and Baharin, Badlishah Sham and Emby, F. and Megat Mohd Noor, Megat Johari and Nour, A. H. (2005) A kinetic study of a membrane anaerobic reactor (MAR) for treatment of sewage sludge. Desalination, 183 (1-3). pp. 439-445. ISSN 0011-9164; ESSN: 1873-4464

Lo, Seong Koon and Baharin, Badlishah Sham and Tan, Chin Ping and Lai, Oi Ming (2005) Enzyme-Catalyzed Production and Chemical Composition of Diacylglycerols from Corn Oil Deodorizer Distillate. Food Biotechnology, 18 (3). pp. 265-278. ISSN 0890-5436

Lo, Seong Koon and Baharin, Badlishah Sham and Tan, Chin Ping and Lai, Oi Ming (2004) Lipase-catalysed production and chemical composition of diacylglycerols from soybean oil deodoriser distillate. European Journal of Lipid Science and Technology, 106 (4). pp. 218-224. ISSN 1438-7697

Ammawath, Wanna and Che Man, Yaakob and Baharin, Badlishah Sham and Abdul Rahman, Russly (2004) A new method for determination of tert-butylhydroquinone (TBHQ) in RBD palm olein with FTIR spectroscopy. Journal of Food Lipids, 11 (4). pp. 266-277. ISSN 1065-7258

Chan, K. W. and Baharin, Badlishah Sham and Che Man, Yaakob and Takagi, S. (2000) Adsorption isotherm studies of palm carotene extraction by synthetic polymer adsorbent. Journal of Food Lipids, 7 (2). pp. 127-141. ISSN 1065-7258; ESSN: 1745-4522

Baharin, Badlishah Sham and Abdul Rahman, K. and Abdul Karim, Mohamed Ismail and Oyaizu, T. and Tanaka, K. and Tanaka, Y. and Takagi, S. (1998) Separation of palm carotene from crude palm oil by adsorption chromatography with a synthetic polymer adsorbent. Journal of the American Oil Chemists' Society, 75 (3). pp. 399-404. ISSN 0003-021X; ESSN: 1558-9331

Finette, Gerard M. S. and Baharin, Badlishah Sham and Mao, Qi Ming and Hearn, Milton T. W. (1997) Adsorption behavior of multicomponent protein mixtures containing α1-proteinase inhibitor with the anion exchanger, 2-(diethylamino)ethyl-Spherodex. Biotechnology Progress, 13 (3). pp. 265-275. ISSN 8756-7938; ESSN: 1520-6033

Shukri, Radhiah and Karim, Roselina and Abdul Rahman, Russly and Mohd Adzahan, Noranizan and Meor Hussin, Anis Shobirin and Baharin, Badlishah Sham and Mohammad Rashedi, Ismail Fitry and Mustapha, Nor Afizah (2017) Massive open online course in halal food. In: 2nd International University Carnival on e-Learning (IUCEL 2017), 26-27 Sept. 2017, Universiti Sains Islam Malaysia. (p. 282).

Megat Mohd Noor, Megat Johari and Baharin, Badlishah Sham (2012) Research and development of energy from biomass in Malaysia. In: Regional Training Workshop on Energy from Biomass, KMITT, Bangkok. (pp. 87-96).

Abdul Karim, Mohamed Ismail and Ghani, Baharuddin and Ariff, Arbakariya and Abdul Samah, Othman and Selamat, Jinap and Rusul, Gulam and Baharin, Badlishah Sham and Lee, Kong Hung (1991) Utilization of agricultural raw materials by fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes. In: Seminar Kebangsaan Menilai Pencapaian Penyelidikan IRPA Dalam Rancangan Malaysia ke-5 Sektor Perindustrian, 20-24 Dis. 1991, Universiti Utara Malaysia, Kedah. (pp. 1-8).

Baharin, Badlishah Sham and Yahya, A. B. and Megat Mohd Noor, Megat Johari (1987) Anaerobic biofilter reactor to treat palm oil mill effluent (POME). In: Regional Workshop on Bioinformatics-Database, System Analysis and Process Control in Biotechnology, 10 -14 Nov. 1987, Osaka, Japan. .

Baharin, Badlishah Sham (2005) Process recovery of carotene from crude palm oil. Research Report. The Research Management Centre, Universiti Putra Malaysia, Serdang, Selangor.

Baharin, Badlishah Sham (2002) Process improvement of crude palm oil refining by membrane technology. Research Report. Research Management Centre, Serdang, Selangor.

Baharin, Badlishah Sham (1999) Studies on carotene recovery from crude palm oil by adsortion chromatography. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Bakar, Jamilah and G. K., Harvinder and A. B., Russly and Baharin, Badlishah Sham Fish skin gelatin from tilapia skin by acid extraction. Research Report. Research Management Centre, Serdang, Selangor.

Badlishah Sham Bahari (2008) The method and apparatus for degumming of crude palm oil by membrane filtration. UNSPECIFIED.

Badlishah Sham Bahari (2007) Process for producing phytonutrient enriched diacylglycerols. UNSPECIFIED.

Badlishah Sham Bahari (2003) Method of vitamin E recovery. UNSPECIFIED.