Items where Author is "Abu Bakar, Ainul Zakiah"

Mengjia, Liang and Abu Bakar, Ainul Zakiah and Che Ishak, Farah Adibah and Ab Karim, Shahrim (2023) A review on social media as a new venue for Promoting culinary destinations. The Journal Gastronomy Tourism, 10 (2). 181 - 194. ISSN 2774-6186; ESSN: 2716-3970

Cheah, Hua Yen and Merican, Suhaila Emma and Mahmud @ Ab Rashid, Nor Khaizura and Abu Bakar, Ainul Zakiah and Omar, Syaliza and Sanny, Maimunah (2021) Assessing the performance of Food Safety Management System using Food Safety Management System Diagnostic Tools and Microbial Assessment Scheme: A case of powdered beverage manufacturers. Malaysian Journal of Medical Sciences, 28 (3). 129 - 142. ISSN 1394-195X

Mohamad, Siti Fatimah and Lee, Lik Ying and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah and Che Ishak, Farah Adibah and Abu Bakar, Ainul Zakiah (2020) Demanded competencies of the entry-level position in the restaurant industry: employers' perspectives. International Journal of Academic Research in Business and Social Sciences, 10 (3). pp. 823-835. ISSN 2222-6990

Mohamad, Siti Fatimah and Lee, Lik Ying and Othman, Mohiddin and Ungku Zainal Abidin, Ungku Fatimah and Che Ishak, Farah Adibah and Abu Bakar, Ainul Zakiah (2020) Demanded competencies of the entry-level position in the restaurant industry: employers’ perspectives. International Journal of Academic Research in Business and Social Sciences, 10 (3). 823 - 835. ISSN 2222-6990

Abu Bakar, Ainul Zakiah and Ganesan, Lalitha and Othman, Mohhidin and Haron, Sharifah Azizah and Che Ishak, Farah Adibah (2020) Where to eat: exploring silver consumer restaurant dining choice in Malaysia. Pertanika Journal of Social Science and Humanities, 28 (4). pp. 3297-3317. ISSN 0128-7702; ESSN: 2231-8534

Ganesan, L. and Abu Bakar, Ainul Zakiah and Othman, Mohhidin and Haron, Sharifah Azizah (2019) Barriers to visit restaurants by older adults in Malaysia. International Journal of Accounting, Finance, and Business, 4 (18). pp. 42-53. ISSN 0128-1844

Othman, Mohhidin and Abu Bakar, Ainul Zakiah and Kandasamy, Tachaini and Chua, Bee Lia (2018) Identifying success factors of Mamak restaurants in Malaysia. International Journal of Engineering and Technology, 7 (3 spec. 25). 150 - 155. ISSN 1823-1039

Mohd Shahid, Nur Nadirah and Ghazali, Hazrina and Abu Bakar, Ainul Zakiah and Othman, Mohhidin (2016) Understanding media literacy in relation to adolescent soft drink consumption behaviour. International Food Research Journal, 23 (1). pp. 381-388. ISSN 1985-4668; ESSN: 2231-7546

Omar, Siti Radhiah and Ab Karim, Shahrim and Abu Bakar, Ainul Zakiah and Omar, Siti Nazirah (2015) Safeguarding Malaysian Heritage Food (MHF): the impact of Malaysian food culture and tourists’ food culture involvement on intentional loyalty. Procedia - Social and Behavioral Sciences, 172. pp. 611-618. ISSN 1877-0428

Omar, Siti Radhiah and Abdul Karim, Muhammad Shahrim and Abu Bakar, Ainul Zakiah and Omar, Siti Nazirah (2015) Safeguarding Malaysian heritage food (MHF): the impact of Malaysian food culture and tourists' food culture involvement on intentional loyalty. Procedia - Social and Behavioral Sciences, 172. pp. 611-618. ISSN 1877-0428

M. S., Nur Nadirah and Othman, Mohhidin and Ghazali, Hazrina and Abu Bakar, Ainul Zakiah (2015) Socio-demographic variables influence on media literacy towards soft drink advertisement among adolescents in Klang Valley, Malaysia. Advances in Environmental Biology, 9 (23). pp. 11-16. ISSN 1995-0756; ESSN: 1998-1066

Mohd Ali, Mohalijah and Boo, Huey Chern and Abdul Karim, Muhammad Shahrim and Abu Bakar, Ainul Zakiah (2014) Factors affecting dining satisfaction and acceptability of food item among athletes during a sporting event. International Food Research Journal, 21 (5). pp. 1719-1724. ISSN 1985-4668; ESSN: 2231-7546

Khairul Ikram, Emmy Hainida and Ismail, Amin and Hashim, Normah and Mohd Esa, Norhaizan and Abu Bakar, Ainul Zakiah (2008) Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats. Journal of the Science of Food and Agriculture, 88 (6). pp. 1043-1050. ISSN 0022-5142; ESSN: 1097-0010

Mohd Ghazali, Hasanah and Abdul Karim, Muhammad Shahrim and Abu Bakar, Ainul Zakiah (2015) Caviar of the east. In: Nature's Yield and Wonders of Art (NYAWA)15: Bird. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 66-67. ISBN 9789679603699

Abu Bakar, Ainul Zakiah and Abdul Karim, Muhammad Shahrim and Mohd Ghazali, Hasanah (2015) Ebony and Ivory. In: Nature's Yield and Wonders of Art (NYAWA)15: Bird. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 64-65. ISBN 9789679603699

Abdul Karim, Muhammad Shahrim and Mohd Ghazali, Hasanah and Abu Bakar , Ainul Zakiah (2015) Egg essentials. In: Nature's Yield and Wonders of Art (NYAWA)15: Bird. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 68-69. ISBN 9789679603699

Abdul Karim, Muhammad Shahrim and Abdul Halim, Nurhasmilaalisa and Mohamad Aris, Mohamed Haidrin and Abu Bakar, Ainul Zakiah (2013) Gourmet grasshopper. In: Nature's Yield and Wonders of Art (NYAWA)13: Insects. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 44-45. ISBN 9789679603484

Abdul Karim, Muhammad Shahrim and Abdul Halim, Nurhasmilaalisa and Mohamed Aris, Mohamed Haidrin and Abu Bakar, Ainul Zakiah (2013) Honey fusion. In: Nature's Yield and Wonders of Art (NYAWA)13: Insects. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 42-43. ISBN 9789679603484

Ganesan, L. and Abu Bakar, Ainul Zakiah and Othman, M. (2017) A qualitative study on factors influencing older consumer dining out behaviour. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 479-482).