Items where Author is "Abdul Manaf, Yanty Noorzianna"

Sapian, Nur Ain Syaqirah and Mohamad Roslan, Muhamad Aidilfitri and Mohd Hashim, Amalia and Abdul Manaf, Yanty Noorzianna and Mohd Desa, Mohd Nasir and Halim, Murni and Abdullah Sani, Muhamad Shirwan and Yusof, Mohd Termizi and Pak Dek, Mohd Sabri and Wasoh, Helmi (2023) N-alkane profiles of lard and vegetable oils, and their chemometrics differentiation. Journal of Oil Palm Research. pp. 1-10. ISSN 2811-4701

Sapian, Nur Ain Syaqirah and Mohamad Roslan, Muhamad Aidilfitri and Mohd Hashim, Amalia and Mohd Desa, Mohd Nasir and Halim, Murni and Abdul Manaf, Yanty Noorzianna and Wasof, Helmi (2023) Differentiation of lard from other animal fats based on n-Alkane profiles using chemometric analysis. Food Research International, 164. art. no. 112332. pp. 1-8. ISSN 0963-9969

Idris, Mohamed Haniff Hanafy and Abdullah Sani, Muhamad Shirwan and Mohd Hashim, Amalia and Mohd Zaki, Nor Nadiha and Abdul Manaf, Yanty Noorzianna and Mohd Desa, Mohd Nasir and Arshad, Syariena and Yuswan, Mohd Hafis and Hassan, Mohd Sukri and Yusof, Yus Aniza and Kamaruddin, Mohd Salleh and Mustafa, Shuhaimi (2022) Forensic feed strategy: incorporation of multivariate and instrumental analyses for authentication of fish feed sources. Journal of Halal Industry & Services, 5 (1). pp. 1-36. ISSN 2637-0891

Yuswan, Mohd Hafis and A. Jalil, Nurul Hanani and Mohamad, Haslina and Keso, Shamsidah and Mohamad, Nurhidayatul Asma and Tengku Md. Yusoff, Tengku Shahrul and Ismail, Nor Falahiah and Abdul Manaf, Yanty Noorzianna and Mohd Hashim, Amalia and Mohd Desa, Mohd Nasir and Yusof, Yus Aniza and Mustafa, Shuhaimi (2021) Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen). Food Chemistry, 337. art. no. 127762. pp. 1-7. ISSN 0308-8146; ESSN: 1873-7072

Asghar, Muhammad Tuseef and Yusof, Yus Aniza and Mokhtar, Mohd Noriznan and Ya'acob, Mohammad Effendy and Mohd Ghazali, Hasanah and Varith, Jaturapatr and Chang, Lee Sin and Abdul Manaf, Yanty Noorzianna (2020) Processing of coconut sap into sugar syrup using rotary evaporation, microwave and open-heat evaporation techniques. Journal of the Science of Food and Agriculture, 100 (10). 4012 - 4019. ISSN 1097-0010

S. E., Rosland Abel and Yusof, Yus Aniza and Chin, Nyuk Ling and Chang, Lee Sin and Hasan, Mohd Ghazali and Abdul Manaf, Yanty Noorzianna (2020) Characterisation of physicochemical properties of gum arabic powder at various particle sizes. Food Research, 4 (suppl.1). 107 - 115. ISSN 2550-2166

Mohamed Roslan, Nur Illiyin and Marikkar, Jalaldeen Mohammed Nazrim and Abdul Manaf, Yanty Noorzianna and Mustafa, Shuhaimi and Mat Sahri, Miskandar (2019) Effect of enzymatic transesterification using Mucor miehei lipase on physicochemical properties of engkabang (Shorea macrophylla) fat - canola oil blends. International Food Research Journal, 26 (5). pp. 1427-1435. ISSN 1985-4668; ESSN: 2231-7546

Tasrip, Nor Asmara and Khairil Mokhtar, Nur Fadhilah and Hanapi, Ummi Kalthum and Abdul Manaf, Yanty Noorzianna and Ali, Md. Eaqub and Cheah, Yoke Kqueen and Mustafa, Shuhaimi and Mohd Desa, Mohd Nasir (2019) Loop mediated isothermal amplification; a review on its application and strategy in animal species authentication of meat based food products. International Food Research Journal, 26 (1). pp. 1-10. ISSN 1985-4668; ESSN: 2231-7546

Nusantoro, Bangun Prajanto and Abdul Manaf, Yanty Noorzianna and Van de Walle, Davy and Hidayat, Chusnul and Danthine, Sabine and Dewettinck, Koen (2017) Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points. Grasas y Aceites, 68 (4). art. no. e221. ISSN 0017-3495; ESSN: 1988-4214

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Mat Sahri, Miskandar and Van Bockstaele, Filip and Dewettinck, Koen and Nusantoro, Bangun Prajanto (2017) Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties. Grasas y Aceites, 68 (1). art. no. e181. ISSN 0017-3495; ESSN: 1988-4214

Abdul Manaf, Yanty Noorzianna and Marikkar, Nazrim and Mustafa, Suhaimi and Mat Sahri, Miskandar (2017) Composition and thermal analysis of ternary mixtures of avocado fat: palm stearin: cocoa butter (Avo:PS:CB). International Journal of Food Properties, 20 (2). 465 - 474. ISSN 1094-2912; ESSN: 1532-2386

Abdul Manaf, Yanty Noorzianna and Marikkar, Mohammed Nazrim and Mustafa, Shuhaimi and Mat Sahri, Miskandar (2017) Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB). International Journal of Food Properties, 20 (2). pp. 465-474. ISSN 1094-2912; ESSN: 1532-2386

Azir, Marliana and Abbasiliasi, Sahar and Tengku Ibrahim, Tengku Azmi and Abdul Manaf, Yanty Noorzianna and Sazili, Awis Qurni and Mustafa, Shuhaimi (2017) Detection of lard in cocoa butter—its fatty acid composition, triacylglycerol profiles, and thermal characteristics. Foods, 6 (11). art. no. 98. pp. 1-12. ISSN 2304-8158

Nusantoro, Bangun Prajanto and Xanthina, Magda and Kadivar, Sheida and Abdul Manaf, Yanty Noorzianna and Dewettinck, Koen (2016) Enzymatic interesterification of lauric fat blends formulated by grouping triacylglycerol melting points. Journal of the American Oil Chemists' Society, 93 (8). pp. 1051-1062. ISSN 0003-021X; ESSN: 1558-9331

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Mustafa, Shuhaimi and Mat Sahri, Miskandar (2014) Composition and thermal analysis of binary mixtures of mee fat and palm stearin. Journal of Oleo Science, 63 (4). pp. 325-332. ISSN 1345-8957; ESSN: 1347-3352

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Mohammed, Abdulkarim Sabo (2014) Determination of types of fat ingredient in some commercial biscuit formulations. International Food Research Journal, 21 (1). pp. 277-282. ISSN 1985-4668; ESSN: 2231-7546

Marikkar, Jalaldeen Mohammed Nazrim and Abdul Manaf, Yanty Noorzianna (2014) Effect of chemical and enzymatic modifications on the identity characteristics of lard: a review. International Journal of Food Properties, 17 (2). pp. 321-330. ISSN 1094-2912; ESSN: 1532-2386

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Nusantoro, Bangun Prajanto and Long, Kamariah and Mohd Ghazali, Hasanah (2014) Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety. Journal of Oleo Science, 63 (9). pp. 885-892. ISSN 1345-8957; ESSN: 1347-3352

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Che Man, Yaakob (2013) Effect of fractional crystallization on composition and thermal characteristics of avocado (Persea americana) butter. Journal of Thermal Analysis and Calorimetry, 111 (3). pp. 2203-2209. ISSN 1388-6150; ESSN: 1572-8943

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Mustafa, Shuhaimi (2013) Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter. Grasas y Aceites, 64 (5). pp. 546-553. ISSN 0017-3495; ESSN: 1988-4214

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Long, Kamariah and Mohd Ghazali, Hasanah (2013) Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed. Journal of Oleo Science, 62 (6). pp. 335-343. ISSN 1345-8957; ESSN: 1347-3352

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Mat Sahri, Miskandar (2012) Comparing the thermo-physical characteristics of lard and selected plant fats. Grasas y Aceites, 63 (3). pp. 328-334. ISSN 0017-3495; ESSN: 1988-4214

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Che Man, Yaakob and Long, Kamariah (2011) Composition and thermal analysis of lard stearin and lard olein. Journal of Oleo Science, 60 (7). pp. 333-338. ISSN 1345-8957; ESSN: 1347-3352

Abdul Manaf, Yanty Noorzianna and Osman, Azizah and Lai, Oi Ming and Long, Kamariah and Mohd Ghazali, Hasanah (2008) Characterisation of musk lime (Citrus microcarpa) seed oil. Journal of Science of Food and Agriculture, 88 (4). pp. 676-683. ISSN 0022-5142; ESSN: 1097-0010

Mohamad Ghazali, Nashratul Shera and Yusof, Yus Aniza and Mohd Ghazali, Hasanah and Chin, Nyuk Ling and Othman, Siti Hajar and Chang, Lee Sin and Abdul Manaf, Yanty Noorzianna (2019) Effects of conventional storage method on Geniotrigona thoracica stingless bee honey properties. In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 115-117).

Abdul Manaf, Yanty Noorzianna Makna kod E dalam makanan. in Utusan Malaysia, (25 September 2017), p. 10. (Call Number: 2017/09-179)

Abdul Manaf, Yanty Noorzianna (2015) Formulation of fat substitute using plant-based fats simulating the properties of lard. Doctoral thesis, Universiti Putra Malaysia.

Abdul Manaf, Yanty Noorzianna (2009) Characterisation of oils and fats from seeds of several Malaysian fruits and their enzymatic interesterification. Masters thesis, Universiti Putra Malaysia.