UPM Institutional Repository

Items where Author is "Abbas, Kassim Ali"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 31.

Lutfy, Omar Farouq and Mohd Noor, Samsul Bahari and Marhaban, Mohammad Hamiruce and Abbas, Kassim Ali (2011) Non-linear modelling and control of a conveyor-belt grain dryer utilizing neuro-fuzzy systems. Proceedings of the Institution of Mechanical Engineers, Part I: Journal of Systems and Control Engineering, 225 (5). pp. 611-622. ISSN 0959-6518; ESSN: 2041-3041

Olusegun, Lasekan and Abbas, Kassim Ali (2010) Analysis of volatile flavour compounds and acrylamide in roasted Malaysian tropical almond (Terminalia catappa) nuts using supercritical fluid extraction. Food and Chemical Toxicology, 48 (8-9). 2212 - 2216. ISSN 0278-6915; ESSN: 1873-6351

Javanmard, Marjan and Endan, Johari and Abbas, Kassim Ali and Arvin, Farshad (2010) Development of a semi-industrial multi fruit dryer system using simultaneous intelligent control. American Journal of Applied Sciences, 7 (2). pp. 160-166. ISSN 1546-9239; ESSN: 1554-3641

Olusegun, Lasekan and Salva, J. Terezinha and Abbas, Kassim Ali (2010) Effect of malting conditions and quality characteristics of malt and roasted malt extract from 'acha' grains (Digitaria exilis Stapf). Journal of the Science of Food and Agriculture, 90 (5). pp. 850-860. ISSN 0022-5142; ESSN: 1097-0010

Olusegun, Lasekan and Abbas, Kassim Ali (2010) Flavour chemistry of palm toddy and palm juice: a review. Trends in Food Science & Technology, 21 (10). pp. 494-501. ISSN 0924-2244

Abbas, Kassim Ali and K. Khalil, Sahar and Meor Hussin, Anis Shobirin (2010) Modified starches and their usages in selected food products:a review study. Journal of Agricultural Science, 2 (2). pp. 90-100. ISSN 1916-9752

Lutfy, Omar F. and Mohd Noor, Samsul Bahari and Marhaban, Mohammad Hamiruce and Abbas, Kassim Ali and Mansor, Hasmah (2010) Neuro-fuzzy modeling of a conveyor-belt grain dryer. Journal of Food, Agriculture and Environment, 8 (3&4). pp. 128-134. ISSN 1459-0255; ESSN: 1459-0263

Abdulamir, Ahmed Sahib and Hafidh, Rand Riadh and Abu Bakar, Fatimah and Abbas, Kassim Ali (2010) Novel Epstein-Barr virus immunoglobulin G–based approach for the specific detection of nasopharyngeal carcinoma. American Journal of Otolaryngology, 31 (6). pp. 410-417. ISSN 0196-0709

Abbas, Kassim Ali and Olusegun, Lasekan and Khalil, Sahar K. (2010) Recent advances, advantages and limitations of genetically modified foods. Journal of Food, Agriculture and Environment, 8 (2 ). pp. 232-236. ISSN 1459-0255

Abbas, Kassim Ali and Saleh, A. M. and Lasekan, Olasegun and Khalil, Sahar K. (2010) A review on factors affecting drying process of pistachio and their impact on product’s quality. International Journal of Chemistry, 2 (1). pp. 3-15. ISSN 1916-9752; ESSN: 1916-9760

Abbas, Kassim Ali and A., Mohamed and Bakar, Jamilah (2009) Fatty acids in fish and beef and their nutritional values: a review. Journal of Food, Agriculture and Environment, 7 (3 - 4). 37 - 42. ISSN 1459-0255

Abdulamir, Ahmed Sahib and Kadhim, Haider Sabah and Hafidh, Rand Riadh and Ali, M. A. and Faik, I. and Abu Bakar, Fatimah and Abbas, Kassim Ali (2009) Severity of asthma: the role of CD25+,CD30+, NF-κB, and apoptotic markers. Journal of Investigational Allergology and Clinical Immunology, 19 (3). pp. 218-224. ISSN 1018-9068; ESSN: 1698-0808

Abbas, Kassim Ali and Abdulamir, Ahmed Sahib and Ebrahimian, Mahboubeh and Bakar, Jamilah (2009) Thermal properties variation of Malaysian yellowtail catfish during precooling process and numerical verification. Journal of Food, Agriculture and Environment, 7 (2). pp. 196-201. ISSN 1459-0255

F.A., Ansari and Abbas, Kassim Ali and Bakar, Jamilah (2009) An optimized method for thermal diffusivity measurement of peeled off fruits and vegetables. Journal of Food, Agriculture and Environment, 7 (1). pp. 5-8. ISSN 1459-0255

Abbas, Kassim Ali and Saleh, Adel M. and Mohamed, Aminuddin Rizan and N., Mohd Azhan (2009) The recent advances in the nanotechnology and its applications in food processing : a review. Journal of Food, Agriculture and Environment, 7 (3&4). 14 - 17. ISSN 1459-0255; ESSN: 1459-0263

Abbas, Kassim Ali and Saleh, A.M. and Mohamed, A. and Lasekan, Ola (2009) The relationship between water activity and fish spoilage during cold storage : a review. Journal of Food, Agriculture and Environment, 7 (3 & 4). 86 - 90. ISSN 1459-0255

Bakar, Jamilah and A., Mohamed and Abbas, Kassim Ali and Abdul Rahman, Russly and Karim, Roselina (2009) A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat. Journal of Food, Agriculture and Environment, 7 (2). pp. 76-81. ISSN 1459-0255; ESSN: 1459-0263

A. S., Abdulamir and R.R., Hafidh and N., Abdulmuhaimen and Abu Bakar, Fatimah and Abbas, Kassim Ali (2008) Better understanding of the immunosuppressive link between the lymphocytic immune cells and the decreased cell mediated immunity in head and neck cancer patients. American Journal of Immunology, 4 (3). pp. 26-32. ISSN 1553-619X; ESSN: 1558-3775

Abdulamir, Ahmed Sahib and R.R., Hafidh and Abu Bakar, Fatimah and Abbas, Kassim Ali (2008) Changing survival, memory cell compartment, and T-helper balance of lymphocytes between severe and mild asthma. BMC Immunology, 9 (73). pp. 1-28. ISSN 1471-2172

Kadhim, Haider Sabah and Abdulamir, Ahmed Sahib and Hafidh, Rand Riadh and Abu Bakar, Fatimah and Abbas, Kassim Ali (2008) Investigations in the molecular events of transitional cell carcinoma of the bladder. American Journal of Biochemistry and Biotechnology, 4 (4). pp. 408-415. ISSN 1553-3468; ESSN: 1558-6332

Lutfy, Omar Farouq and Mohd Noor, Samsul Bahari and Abbas, Kassim Ali and Marhaban, Mohammad Hamiruce (2008) Some control strategies in agricultural grain driers: A review. Journal of Food, Agriculture and Environment, 6 (2). pp. 74-85. ISSN 1459-0255

Abbas, Kassim Ali and Mohammed, Abdulkarim Sabo and Bakar, Jamilah (2008) Thermophysical properties of some species of Malaysian freshwater fish in unfrozen state. Journal of Food, Agriculture and Environment, 6 (2). pp. 14-18. ISSN 1459-0255

Abdulamir, Ahmed Sahib and Hafidh, Rand Riadh and Abdulmuhaimen, N. and Abu Bakar, Fatimah and Abbas, Kassim Ali (2008) The distinctive profile of risk factors of nasopharyngeal carcinoma in comparison with other head and neck cancer types. BMC Public Health, 8 (400). pp. 1-41. ISSN 1471-2458

Abbas, Kassim Ali and Mohamed, A. and Bakar, Jamilah and Ebrahimian, M. (2008) A review on correlations between fish freshness and pH during cold storage. American Journal of Biochemistry and Biotechnology, 4 (4). pp. 416-421. ISSN 1553-3468; ESSN: 1558-6332

A., Mohamed and Bakar, Jamilah and Abbas, Kassim Ali and Abdul Rahman, Russly (2008) A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers. Journal of Food, Agriculture and Environment, 6 (3&4). pp. 76-81. ISSN 1459-0255; ESSN: 1459-0263

Mohamed Saeed, Mohamed Abd Elgadir and Bakar, Jamilah and Abbas, Kassim Ali and Abdul Rahman, Russly and Karim, Roselina (2008) A review on physicochemical and thermorheological properties of sago starch. American Journal of Agricultural and Biological Sciences, 3 (4). pp. 639-646. ISSN 1557-4989; ESSN: 1557-4997

A., Mohamed and Bakar, Jamilah and Abbas, Kassim Ali and Abdul Rahman, Russly (2008) A review on some factors affecting colour of fresh beef cuts. Journal of Food, Agriculture and Environment, 6 (3&4). pp. 181-186. ISSN 1459-0255

Mohamed, Jamilah and Abbas, Kassim Ali and Abdul Rahman, Russly (2008) A review on some organic acids additives as shelf life extenders of fresh beef cuts. American Journal of Agricultural and Biological Sciences, 3 (3). pp. 566-574. ISSN 1557-4989; ESSN: 1557-4997

Abbas, Kassim Ali and Mohamed, A. and Abdulamir, Ahmed Sahib and Abas, H. A. (2008) A review on supercritical fluid extraction as new analytical method. American Journal of Biochemistry and Biotechnology, 4 (4). pp. 345-353. ISSN 1553-3468; ESSN: 1558-6332

Abbas, Kassim Ali and Megat Ahmad, Megat Mohamad Hamdan and Salit, Mohd Sapuan and Wan, M. A. and Bakar, Jamilah and I., Dincer (2006) Numerical analysis of heat transfer in cooling of fish packages. International Communications in Heat and Mass Transfer, 33 (7). pp. 889-897. ISSN 0735-1933

Abbas, Kassim Ali (2005) Thermal Diffusivity and Quality Deterioration Index of Malaysian Pangasius Sutchi During Cold Storage. PhD thesis, Universiti Putra Malaysia.

This list was generated on Tue Apr 23 17:31:53 2024 +08.