Items where Author is "Omar, Fatin Nordalila"

Omar, Fatin Nordalila and Hisan, Nurul Nabilah and Alqarni, Etr Alnada Salam Rashid Issa and Izhar, Shamsul and Abdul Ghani, Abdul Karim and Zainuddin, Halimatun S. (2025) Comparative study on extraction of essential oil from agarwood bark using subcritical water and conventional methods. Solvent Extraction Research and Development, Japan, 32 (1). pp. 1-8. ISSN 1341-7215; eISSN: 2188-4765

Zainal Abidin, Zurina and Omar, Fatin Nordalila and Awang Biak, Dayang Radiah (2017) Effect of heating time and temperature to the dielectric properties of pork and chicken in the range of 0.5 – 50 GHz. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 487-490).

Zainal Abidin, Zurina and Omar, Fatin Nordalila and Awang Biak, Dayang Radiah and Che Man, Yaakob (2016) Alternative for rapid detection and screening of pork, chicken, and beef using dielectric properties in the frequency of 0.5 to 50 GHz. International Journal of Food Properties, 19 (5). pp. 1127-1138. ISSN 1094-2912; ESSN: 1532-2386

Omar, Fatin Nordalila (2014) Dielectric properties for rapid on-site detection and screening of halal and non-halal foods. Masters thesis, Universiti Putra Malaysia.

Zainal Abidin, Zurina and Omar, Fatin Nordalila and Awang Biak, Dayang Radiah (2014) Dielectric characterization of ethanol and sugar aqueous solutions for potential halal authentication. International Journal of Microwave and Optical Technology, 9 (1). pp. 39-43. ISSN 1553-0396

Zainal Abidin, Zurina and Omar, Fatin Nordalila and Yogarajah, Pavithiran and Awang Biak, Dayang Radiah and Che Man, Yaakob (2014) Dielectric characterization of liquid containing low alcoholic content for potential halal authentication in the 0.5-50 GHz range. American Journal of Applied Sciences, 11 (7). pp. 1104-1112. ISSN 1546-9239; ESSN: 1554-3641