Browse by Subject

Abdul Mutalib, Maisarah (2016) Antioxidant activities, polyphenolic profile and chemopreventive properties of Cyphomandra betacea L. ethanolic extract on human breast and liver adenocarcinoma cells. Doctoral thesis, Universiti Putra Malaysia.

Abdulkadir Gedi, Mohamed (2011) Extraction of phenolic compounds from Citrus hystrix leaves and their antioxidative effects on oil and minced meat of sardine (Sardinella lemuru bleeker). Masters thesis, Universiti Putra Malaysia.

Ashraf, Mehdi Farshad (2012) Shoot multiplication, microtuber production and evaluation of antioxidant and cancer cell cytotoxicity activities of chlorophytum borivilianum Sant. & Fernandez. PhD thesis, Universiti Putra Malaysia.

Auwal, Shehu Muhammad (2018) Optimization, encapsulation and characterization of bromelain-generated angiotensin I-converting enzyme (Ace) - inhibitory hydrolysates from stone fish (Actinopyga lecanora Jaeger). Doctoral thesis, Universiti Putra Malaysia.

Azizan, Awanis (2019) Metabolomic profiling of antioxidant and anti-inflammatory properties in diatom Chaetoceros calcitrans extracts using NMR and UHPLC-MS coupled with chemometric analysis. Masters thesis, Universiti Putra Malaysia.

Chan, Suk Huei (2019) Antioxidant and anti-obesity properties of selected local chili varieties in vitro. Masters thesis, Universiti Putra Malaysia.

Che Ku Daud, Che Ku Dahlan (2011) Antioxidative Potential of Four Extracts of Haruan, Channa Striatus (Bloch) an Indigenous Malaysian Snakehead Fish. Masters thesis, Universiti Putra Malaysia.

Chua, I.Y.P and King, P.J.H and Ong, K.H and Sarbini, Shahrul Razid and Yiu, P.H (2015) Influence of light intensity and temperature on antioxidant activity in Premna serratifolia L. Journal of Soil Science and Plant Nutrition, 15 (3). pp. 605-614. ISSN 07189508

Ebadi, Seyed Morteza (2011) Lycopene and Red Palm Oil Effects on Hypoglycemics and Antioxidant in Streptozotocin-Induced Diabetic Rats. Masters thesis, Universiti Putra Malaysia.

Gholivand, Somayeh (2016) Enzymatic esterification of dihydrocaffeic acid and evaluation of antioxidant activities of the synthesized alkyl-esters. Masters thesis, Universiti Putra Malaysia.

Hosseinpoursarmadi, Bahareh (2011) Antioxidative, Antihypertensive and Antidiabetic Activities of Cocoa Autolysates Using in Vitro Models. Masters thesis, Universiti Putra Malaysia.

Hussin, Mahanom and Abdul Hamid, Azizah and Mohammed, Suhaila and Saari, Nazamid and Abu Bakar, Fatimah and Pak Dek, Mohd. Sabri (2009) Modulation of lipid metabolism by Centella asiatica in oxidative stress rats. Journal of Food Science, 74 (2). H72-H78. ISSN 0022-1147

Jaswir, Irwandi (2000) Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips. Doctoral thesis, Universiti Putra Malaysia.

Kong, Kin Weng (2010) Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products. Masters thesis, Universiti Putra Malaysia.

Lasano, Nur Fatimah (2019) Antioxidant and anti-diabetic properties, and phytochemical profile of different parts of Mangifera odorata Griff. fruit. Masters thesis, Universiti Putra Malaysia.

Lim, Yang Mooi (2002) Anti-Tumour Promoting Activity of Selected Malaysian Vegetables and Fruits, and Identification of Anti-Tumour Promoting and Antioxidant Compounds from Coleus Tuberosus, Benth (Ubi Kemili). Doctoral thesis, Universiti Putra Malaysia.

Mohd Zin, Zamzahaila (2003) Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of Mengkudu (Morinda citrifolia L.). Masters thesis, Universiti Putra Malaysia.

Moshawih, Said Faroq Saiyid (2016) In vitro antioxidant and anti-atherosclerotic activities of phenolic saponin rich fraction of Cosmos caudatus kunth. Masters thesis, Universiti Putra Malaysia.

Noor Hashim, Noor Haslinda (2011) Detection of antioxidant constituents from Persicaria hydropiper using LC-UV-DAD-ESIM/MS. Masters thesis, Universiti Putra Malaysia.

Nordin, Muhammad Luqman (2017) In vitro investigation of cytotoxic and antioxidative activities of selected Malaysian plants. Masters thesis, Universiti Putra Malaysia.

Phaiphan, Anuthida (2016) Evaluation of antioxidant activity and identification of bioactive compounds of Senna siamea (Lam.) leaf extract using solvent and ultrasound-assisted extractions. Doctoral thesis, Universiti Putra Malaysia.

Rafighi, Zahra (2011) Effects of Antioxidant Vitamin C, E and C+E Supplementation on Plasma Lipid Profiles, Glycemic Control, and Antioxidant Status Among Type 2 Diabetes Mellitus Subjects in Tehran, Iran. Doctoral thesis, Universiti Putra Malaysia.

Shafii, Ziti Akhtar (2017) Design and development of nanocosmeceutical containing natural antioxidant from Manilkara zapota (L.) P. Royen fruit extract. Doctoral thesis, Universiti Putra Malaysia.

Sia, Winne Chiaw Mei (2015) Antioxidant properties of rambutan peel extract and sub-fractions and their potential as vegetable oil preservative. Masters thesis, Universiti Putra Malaysia.

Yusuf, Norhayati (2011) Antioxidative Constituents of Centella Asiatica L. Urban. PhD thesis, Universiti Putra Malaysia.

Zainol, Nur Haida Syazana (2020) Shoot induction from Clinacanthus nutans (Burm.f.) lindau nodal in response to plant growth regulators and media composition on growth and antioxidant activities. Masters thesis, Universiti Putra Malaysia.