Browse by Journal Title

Ranjith, Fernando H. and Ariffin, Siti Hajar and Muhialdin, Belal J. and Yusof, Noor Liyana and Mohammed, Nameer K. and Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin (2022) Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.). Postharvest Biology and Technology, 189. art. no. 111904. pp. 1-11. ISSN 0925-5214; ESSN: 1873-2356

Mohd Ali, Maimunah and Hashim, Norhashila and Shahamshah, Muhammad Ikmal (2021) Durian (Durio zibethinus) ripeness detection using thermal imaging with multivariate analysis. Postharvest Biology and Technology, 176. art. no. 111517. pp. 1-8. ISSN 0925-5214

Sanchez, Philip Donald C. and Hashim, Norhashila and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair (2020) Laser-light backscattering imaging approach in monitoring and classifying the quality changes of sweet potatoes under different storage conditions. Postharvest Biology and Technology, 164 (1). art. no. 111163. pp. 1-10. ISSN 0925-5214

Sasse, Manuela Zude and Hashim, Norhashila and Hass, Roland and Polley, Nabarun and Regen, Christian (2019) Validation study for measuring absorption and reduced scattering coefficients by means of laser-induced backscattering imaging. Postharvest Biology and Technology, 153 (1). pp. 161-168. ISSN 0925-5214; ESSN 1873-2356

Adebayo, Segun Emmanuel and Hashim, Norhashila and Hass, Roland and Reich, Oliver and Regen, Christian and Munzberg, Marvin and Abdan, Khalina and Hanafi, Marsyita and Zude-Sasse, Manuela (2017) Using absorption and reduced scattering coefficients for non-destructive analyses of fruit flesh firmness and soluble solids content in pear (pyrus communis ‘conference’)—an update when using diffusion theory. Postharvest Biology and Technology, 130. 56 - 63. ISSN 0925-5214

Sheikh Mohamed, Nuratika Tamimi and Ding, Phebe and Mohd Ghazali, Hasanah and Kadir, Jugah (2017) Biochemical and cell wall ultrastructural changes in crown tissue of banana (Musa AAA ‘Berangan’) fruit as mediated by UVC irradiation against crown rot fungal infection. Postharvest Biology and Technology, 128. 144 - 152. ISSN 0925-5214; ESSN: 1873-2356

Mohd Ali, Maimunah and Hashim, Norhashila and Bejo, Siti Khairunniza and Shamsudin, Rosnah (2017) Quality evaluation of watermelon using laser-induced backscattering imaging during storage. Postharvest Biology and Technology, 123. pp. 51-59. ISSN 0925-5214; ESSN: 1873-2356

Teoh, Lishing and Lasekan, Ola and Mohd Adzahan, Noranizan and Hashim, Norhashila (2016) The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices. Postharvest Biology and Technology, 120. pp. 138-144. ISSN 0925-5214; ESSN: 1873-2356

Khaliq, Ghulam and Tengku Muda Mohamed, Mahmud and Mohd Ghazali, Hasanah and Ding, Phebe and Ali, Asgar (2016) Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress. Postharvest Biology and Technology, 111. pp. 362-369. ISSN 0925-5214; ESSN: 1873-2356

Shadmani, Nasim and Ahmad, Siti Hajar and Saari, Nazamid and Ding, Phebe and Tajidin, Nor Elliza (2015) Chilling injury incidence and antioxidant enzyme activities of Carica papaya L. 'Frangi' as influenced by postharvest hot water treatment and storage temperature. Postharvest Biology and Technology, 99. pp. 114-119. ISSN 0925-5214; ESSN: 1873-2356

Azarakhsh, Nima and Osman, Azizah and Mohd Ghazali, Hasanah and Tan, Chin Ping and Mohd Adzahan, Noranizan (2014) Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple. Postharvest Biology and Technology, 88. pp. 1-7. ISSN 0925-5214; ESSN: 1873-2356

Zahid, Noosheen and Ali, Asgar and Siddiqui, Yasmeen and Maqboola, Mehdi (2013) Efficacy of ethanolic extract of propolis in maintaining postharvest quality of dragon fruit during storage. Postharvest Biology and Technology, 79. pp. 69-72. ISSN 0925-5214

Mustaffa Hamzah, Hanisah and Osman, Azizah and Tan, Chin Ping and Mohamad Ghazali, Farinazleen (2013) Carrageenan as an alternative coating for papaya (Carica papaya L. cv. Eksotika). Postharvest Biology and Technology, 75. pp. 142-146. ISSN 0925-5214

Ali, Asgar and Zahid, Noosheen and Manickam, Sivakumar and Siddiqui, Yasmeen and Alderson, Peter G. and Maqbool, Mehdi (2013) Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit. Postharvest Biology and Technology, 86. pp. 147-153. ISSN 0925-5214

Maqbool, Mehdi and Ali, Asgar and Alderson, Peter G. and Tengku Muda Mohamed, Mahmud and Siddiqui, Yasmeen and Zahid, Noosheen (2011) Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage. Postharvest Biology and Technology, 62 (1). pp. 71-76. ISSN 0925-5214

Ong, B. T. and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Quek, Siew Young and Voon, Yit Yang and Mat Hashim, Dzulkifly (2006) Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening. Postharvest Biology and Technology, 40 (3). pp. 279-286. ISSN 0925-5214

Voon, Yit Yang and Sheikh Abdul Hamid, Nazimah and Rahmat Ali, Gulam Rusul and Osman, Azizah and Quek, Siew Young (2006) Physicochemical, microbial and sensory changes of minimally processed durian (Durio zibethinus cv. D24) during storage at 4 and 28 °C. Postharvest Biology and Technology, 42 (2). pp. 168-175. ISSN 0925-5214