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Number of items: 7.

A

Azarakhsh, Nima and Osman, Azizah and Mohd Ghazali, Hasanah and Tan, Chin Ping and Mohd Adzahan, Noranizan (2014) Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple. Postharvest Biology and Technology, 88 . pp. 1-7. ISSN 0925-5214; ESSN: 1873-2356

Ali, Asgar and Zahid, Noosheen and Manickam, Sivakumar and Siddiqui, Yasmeen and Alderson, Peter G. and Maqbool, Mehdi (2013) Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit. Postharvest Biology and Technology, 86 . pp. 147-153. ISSN 0925-5214

M

Mustaffa Hamzah, Hanisah and Osman, Azizah and Tan, Chin Ping and Mohamad Ghazali, Farinazleen (2013) Carrageenan as an alternative coating for papaya (Carica papaya L. cv. Eksotika). Postharvest Biology and Technology, 75 . pp. 142-146. ISSN 0925-5214

Maqbool, Mehdi and Ali, Asgar and Alderson, Peter G. and Tengku Muda Mohamed, Mahmud and Siddiqui, Yasmeen and Zahid, Noosheen (2011) Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage. Postharvest Biology and Technology, 62 (1). pp. 71-76. ISSN 0925-5214

O

Ong, B. T. and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Quek, Siew Young and Voon, Yit Yang and Mat Hashim, Dzulkifly (2006) Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening. Postharvest Biology and Technology, 40 (3). pp. 279-286. ISSN 0925-5214

V

Voon, Yit Yang and Sheikh Abdul Hamid, Nazimah and Rahmat Ali, Gulam Rusul and Osman, Azizah and Quek, Siew Young (2006) Physicochemical, microbial and sensory changes of minimally processed durian (Durio zibethinus cv. D24) during storage at 4 and 28 °C. Postharvest Biology and Technology, 42 (2). pp. 168-175. ISSN 0925-5214

Z

Zahid, Noosheen and Ali, Asgar and Siddiqui, Yasmeen and Maqboola, Mehdi (2013) Efficacy of ethanolic extract of propolis in maintaining postharvest quality of dragon fruit during storage. Postharvest Biology and Technology, 79 . pp. 69-72. ISSN 0925-5214

This list was generated on Tue Jul 26 10:02:13 2016 MYT.