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Number of items: 2.
Edi Erwan, and Alimon, Abdul Razak and Sazili, Awis Qurni and Yaakub, Halimatun and Karim, R. (2009) Effects of varying levels of L-leucine and metabolizable energy in finisher diet on carcass composition and meat sensory characteristics of broiler chickens. Pakistan Journal of Nutrition, 8 (6). 792 -796. ISSN 1680-5194
Mohd Shariff, Zalilah and Wong , C. Y. and Yap, L. D. (2009) Socio-demographic characteristics and nutritional status of individuals by stages of change for dietary fat reduction. Pakistan Journal of Nutrition, 8 (12). pp. 1821-1829. ISSN 1680-5194, ESSN: 1994-7984
Universiti Putra Malaysia Institutional Repository
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