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Kumar, Pavan and Abubakar, Ahmed Abubakar and Ahmed, Muideen Adewale and Hayat, Muhammad Nizam and Kaka, Ubedullah and Pateiro, Mirian and Sazili, Awis Qurni and Hoffman, Louwrens C. and Lorenzo, Jose M. (2023) Pre-slaughter stress mitigation in goats: prospects and challenges. Meat Science, 195. art. no. 109010. pp. 1-16. ISSN 0309-1740

Kumar, Pavan and Ahmed, Muideen Adewale and Abubakar, Ahmed Abubakar and Hayat, Muhammad Nizam and Kaka, Ubedullah and Ajat, Mokrish and Goh, Yong Meng and Sazili, Awis Qurni (2022) Improving animal welfare status and meat quality through assessment of stress biomarkers: a critical review. Meat Science, 197. art. no. 109048. pp. 1-18. ISSN 0309-1740; ESSN: 1873-4138

Garba, Sani and Sazili, Awis Qurni and Mahadzir, Mazrul Fahmi and Candyrine, Su Chui Len and Jahromi, Mohammad Faseleh and Bayramali, Mahdi Ebrahimi and Goh, Yong Meng and Samsudin, Anjas Asmara @ Ab Hadi and Ronimus, Ron and Meutzel, Stefan and Liang, Juan Boo (2019) Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats. Meat Science, 154. pp. 61-68. ISSN 0309-1740

Aghwan, Zeiad Amjad and Bello, Alhassan Usman and Abubakar, Ahmed Abubakar and Imlan, Jurhamid Columbres and Sazili, Awis Qurni (2016) Efficient halal bleeding, animal handling, and welfare: a holistic approach for meat quality. Meat Science, 121. pp. 420-428. ISSN 0309-1740; ESSN: 1873-4138

Sabow, A. B. and Goh, Y. M. and I., Zulkifli and Sazili, A. Q. and Kaka, U. and Kadi, M. Z. and Ebrahimi, M. and Nakyinsige, K. and Adeyemi, K. D. (2016) Blood parameters and electroencephalographic responses of goats to slaughter without stunning. Meat Science, 121. pp. 148-155. ISSN 0309-1740; ESSN: 1873-4138

Nakyinsige, Khadijah and Sazili, Awis Qurni and Aghwan, Zeiad Amjad and Idrus, Zulkifli and Goh, Yong Meng and Abu Bakar, Fatimah and Zainal Abidin, Siti Aimi Sarah (2015) Development of microbial spoilage and lipid and protein oxidation in rabbit meat. Meat Science, 108. pp. 125-131. ISSN 0309-1740; ESSN: 1873-4138

Sabow, Azad Behnan and Sazili, Awis Qurni and Idrus, Zulkifli and Goh, Yong Meng and Ab Kadir, Mohd Zainal Abidin and Abdulla, Nazim Rasul and Nakyinsige, Khadijah and Kaka, Ubedullah and Adeyemi, Kazeem Dauda (2015) A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia. Meat Science, 104. pp. 78-84. ISSN 0309-1740; ESSN: 1873-4138

Khadijah, Nakyinsige and Sazili, Awis Qurni and Idrus, Zulkifli and Goh, Yong Meng and Abu Bakar, Fatimah and Sabow, Azad Behnan (2014) Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality. Meat Science, 98 (4). pp. 701-708. ISSN 0309-1740; ESSN: 1873-4138

Farouk, Mustafa M. and Al-Mazeedi, Hani M. and Sabow, Azad Behnan and Bekhit, Alaa El-Din Ahmed and Adeyemi, Kazeem Dauda and Sazili, Awis Qurni and Ghani, Anwar (2014) Halal and kosher slaughter methods and meat quality: a review. Meat Science, 98 (3). pp. 505-519. ISSN 0309-1740; ESSN: 1873-4138

Rahman, Md. Mahfujur and Ali, Md. Eaqub and Abd Hamid, Sharifah Bee and Mustafa, Shuhaimi and Hashim, Uda and Hanapi, Ummi Kalthum (2014) Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation. Meat Science, 97 (4). pp. 404-409. ISSN 0309-1740; ESSN: 1873-4138

Akit, Henny and Collins, Cherie Louise and Fahri, Fahri T. and Hung, Alex Tsungyu and D'Souza, D. N. and Leury, Brian Joseph and Dunshea, Frank Rowland (2014) Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts. Meat Science, 96 (3). pp. 1147-1151. ISSN 0309-1740; ESSN: 1873-4138

Nakyinsige, Khadijah and Che Man, Yaakob and Aghwan, Zeiad A. and Idrus, Zulkifli and Goh, Yong Meng and Abu Bakar, Fatimah and Sazili, Awis Qurni (2013) Stunning and animal welfare from Islamic and scientific perspectives. Meat Science, 95 (2). pp. 352-361. ISSN 0309-1740

Abdul Rohman, and Sismindari, and Che Man, Yaakob and Erwanto, Yuny (2011) Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy. Meat Science, 88 (1). pp. 91-95. ISSN 0309-1740

Karami, Morteza and Alimon, Abdul Razak and Sazili, Awis Qurni and Goh, Yong Meng and Ivan, Michael (2011) Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time. Meat Science, 88 (1). pp. 102-108. ISSN 0309-1740

M., Nurjuliana and Che Man, Yaakob and Mat Hashim, Dzulkifly and Mohammed, Abdulkarim Sabo (2011) Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer. Meat Science, 88 (4). pp. 638-644. ISSN 0309-1740

Murugaiah, Chandrika and Mohd Noor, Zainon and Mastakim, Maimunah and Bilung, Lesley Maurice and Selamat, Jinap and Radu, Son (2009) Meat species identification and Halal authentication analysis using mitochondrial DNA. Meat Science, 83 (1). pp. 57-61. ISSN 0309-1740