Browse by Journal Title

Abdul Karim, Muhammad Shahrim and Chua, Bee Lia and Salleh, Hamdin (2010) Malaysia as a culinary tourism destination: international tourist's perspective. Journal of Tourism, Hospitality and Culinary Arts, 1 (3). pp. 63-78. ISSN 1985-8914; ESSN: 2590-3837

Awang, Khairil Wahidin and Abdul Aziz, Yuhanis (2010) Tourism policy development: a Malaysian experience. Journal of Tourism, Hospitality and Culinary Arts, 2 (2). pp. 53-62. ISSN 1985-8914; ESSN: 2590-3837

Balasingam, Ann Selvaranee and Bojei, Jamil and Awang, Khairil Wahidin and Mohd Radzi, Salleh (2017) Institutional sustainability of Malaysian homestays: government perspective. Journal of Tourism, Hospitality and Culinary Arts, 9 (3). pp. 85-103. ISSN 1985-8914; ESSN: 2590-3837

Che Ishak, Farah Adibah and Crang, Philip and Abdul Karim, Muhammad Shahrim (2017) Material management in themed restaurants: inspiring the experience economy. Journal of Tourism, Hospitality and Culinary Arts, 9 (2). pp. 493-504. ISSN 1985-8914; ESSN: 2590-3837

Chua, Bee Lia and Othman, Mohhiddin and Boo, Huey Chern and Abdul Karim, Muhammad Shahrim and Ramachandran, Sridar (2009) Customers' reaction to servicescape failure and associated recovery strategy: an exploratory study in the food service industry. Journal of Tourism, Hospitality and Culinary Arts, 1 (2). pp. 23-47. ISSN 1985-8914; ESSN: 2590-3837

Jules, Nathalie Joan and Ghazali, Hazrina and Othman, Mohhidin (2017) Job satisfaction and job-hopping behaviour among employees of casual dining restaurant. Journal of Tourism, Hospitality and Culinary Arts, 9 (2). pp. 571-582. ISSN 1985-8914; ESSN: 2590-3837

Nahar, Naili and Abdul Karim, Muhammad Shahrim and Karim, Roselina and Mohd Ghazali, Hasanah and Krauss, Steven Eric (2018) The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy'. Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 42-58. ISSN 1985-8914; ESSN: 2590-3837

Othman, Mohhidin and Goodarzirad, Bahar (2013) Restaurant color's as stimuli to enhance pleasure feeling and its effect on diners' behavioral intentions in the family chain restaurants. Journal of Tourism, Hospitality and Culinary Arts, 5 (1). pp. 75-101. ISSN 1985-8914; ESSN: 2590-3837

Pong, Kok Shiong and Abdullah, Abdul Rashid (2017) Factors influencing archaeological tourists' behavioral intentions: a conceptual framework. Journal of Tourism, Hospitality and Culinary Arts, 9 (1). pp. 1-10. ISSN 1985-8914; ESSN: 2590-3837

Razali, Nor Ellyna and Ungku Zainal Abidin, Ungku Fatimah and Othman, Mohhidin and Mohamad, Siti Fatimah (2017) Halal management system in restaurant operation: identifying the motivational factors. Journal of Tourism, Hospitality and Culinary Arts, 9 (2). pp. 529-540. ISSN 1985-8914; ESSN: 2590-3837

Tey, Yeong Sheng and Shamsudin, Mad Nasir and Mohamed, Zainal Abidin and Abdullah, Amin Mahir and Radam, Alias (2010) Expenditure patterns on foodservice in Malaysia. Journal of Tourism, Hospitality and Culinary Arts, 2 (3). pp. 1-8. ISSN 1985-8914; ESSN: 2590-3837