Browse by Journal Title

Azmi, Nur Hanisah and Ismail, Norsharina and Imam, Mustapha Umar and Ooi, Der Jiun and Yida, Zhang and Abdul Aziz, Ahmad Hazim and Mohamad Rosdi, Mohamad Norisham (2023) Germinated brown rice extract reduces brain lipid peroxidation and Aβ levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats. Journal of Functional Foods, 105. art. no. 105587. pp. 1-12. ISSN 1756-4646; ESSN: 2214-9414

Sarmadi, Bahareh and Ismail, Amin and Yusof, Loqman and Mod Yunoh, Mohd Faridz (2020) Mechanism of action of cocoa on bone metabolism in calcium- and estrogen- deficient rat model of osteoporosis: evidence for site and dose-related responses and involvement of IGF-I. Journal of Functional Foods, 66. art. no. 103793. pp. 1-12. ISSN 1756-4646; ESSN: 2214-9414

Joseph, Narcisse and Vasodavan, Kalidasan and Saipudin, Nurul Ain and Mohd Yusof, Barakatun Nisak and Kumar, Suresh and Amin Nordin, Syafinaz (2019) Gut microbiota and short-chain fatty acids (SCFAs) profiles of normal and overweight school children in Selangor after probiotics administration. Journal of Functional Foods, 57. pp. 103-111. ISSN 1756-4646; ESSN: 2214-9414

Fazilah, Nurul Farhana and Ariff, Arbakariya and Khayat, Mohd Ezuan and Solis, Leonardo Rios and Halim, Murni (2018) Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt. Journal of Functional Foods, 48. 387 - 399. ISSN 1756-4646; ESSN: 2214-9414

Ooi, Der Jiun and Chan, Kim Wei and Ismail, Norsharina and Imam, Mustapha Umar and Ismail, Maznah (2018) Polyphenol-rich ethyl acetate fraction of Molineria latifolia rhizome restores oxidant-antioxidant balance by possible engagement of KEAP1-NRF2 and PKC/NF-κB signalling pathways. Journal of Functional Foods, 42. 111 - 121. ISSN 1756-4646; ESSN: 2214-9414

Ishaka, Aminu and Imam, Mustapha Umar and Ismail, Maznah and Mahmud, Rozi and Zakaria Abu Bakar, Zuki (2016) Nanoemulsified gamma-oryzanol rich fraction blend regulates hepatic cholesterol metabolism and cardiovascular disease risk in hypercholesterolaemic rats. Journal of Functional Foods, 26. pp. 338-349. ISSN 1756-4646; ESSN: 2214-9414

Othman, Azizah and Ismail, Amin and Hassan, Fouad Abdulrahman and Mohd Yusof, Barakatun Nisak and Khatib, Alfi (2016) Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis). Journal of Functional Foods, 21. pp. 263-271. ISSN 1756-4646; ESSN: 2214-9414

Forghani, Bita and Zarei, Mohammad and Ebrahimpour, Afshin and Philip, Robin and Bakar, Jamilah and Abdul Hamid, Azizah and Saari, Nazamid (2016) Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics. Journal of Functional Foods, 20. pp. 276-290. ISSN 1756-4646; ESSN: 2214-9414

Mohan, Suvitha Syam and Abdul, Ahmad Bustamam and Mohd Hashim, Najihah and Ghaderian, Mostafa and Hobani, Yahya Hasan and Makeen, Anwar and Abdelwahab, Siddig Ibrahim and Mohan, Syam (2016) β-mangostin suppresses LA-7 cells proliferation in vitro and in vivo: involvement of antioxidant enzyme modulation; suppression of matrix metalloproteinase and α6β4 integrin signalling pathways. Journal of Functional Foods, 22. pp. 504-517. ISSN 1756-4646; ESSN: 2214-9414

Govindarajan, Karthivashan and Arulselvan, Palanisamy and Sheau, Wei Tan and Fakurazi, Sharida (2015) The molecular mechanism underlying the hepatoprotective potential of Moringa oleifera leaves extract against acetaminophen induced hepatotoxicity in mice. Journal of Functional Foods, 17. pp. 115-126. ISSN 1756-4646; ESSN: 2214-9414

Sui, Kiat Chang and Ismail, Amin and Yanagita, Teruyoshi and Mohd Esa, Norhaizan and Baharuldin, Mohamad Taufik Hidayat (2015) Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate. Journal of Functional Foods, 14. pp. 63-75. ISSN 1756-4646; ESSN: 2214-9414

Mokiran, Nurul Nadirah and Ismail, Amin and Azlan, Azrina and Hamid, Muhajir and Hassan, Fouad Abdulrahman (2014) Effect of dabai (Canarium odontophyllum) fruit extract on biochemical parameters of induced obese–diabetic rats. Journal of Functional Foods, 8. pp. 139-149. ISSN 1756-4646; ESSN: 2214-9414

Mashmoul, Maryam and Azlan, Azrina and Mohd Yusof, Barakatun Nisak and Khaza'aid, Huzwah and Mohtarrudin, Norhafizah and Boroushaki, Mohammad Taher (2014) Effects of saffron extract and crocin on anthropometrical, nutritional and lipid profile parameters of rats fed a high fat diet. Journal of Functional Foods, 8. pp. 180-187. ISSN 1756-4646; ESSN: 2214-9414

Syam, Suvitha and Bustamam, Ahmad and Abdullah, Rasedee and Sukari, Mohd Aspollah and Mohd Hashim, Najihah and Ghaderian, Mostafa and Rahmani, Mawardi and Mohan, Syam and Abdelwahab, Siddig Ibrahim and Mohd Ali, Hapipah (2014) β-Mangostin induces p53-dependent G2/M cell cycle arrest and apoptosis through ROS mediated mitochondrial pathway and NfkB suppression in MCF-7 cells. Journal of Functional Foods, 6. pp. 290-304. ISSN 1756-4646; ESSN: 2214-9414

Ibrahim, Muhammad and Ismail, Amin and Al-Sheraji, Sadeq Hasan and Azlan, Azrina and Abdul Hamid, Azizah (2013) Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects. Journal of Functional Foods, 5 (4). pp. 1900-1908. ISSN 1756-4646; ESSN: 2214-9414

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Manap, Mohd Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2013) Prebiotics as functional foods: a review. Journal of Functional Foods, 5 (4). pp. 1542-1553. ISSN 1756-4646; ESSN: 2214-9414

Mohd Isa, Norbaiti and Abdul, Ahmad Bustamam and Abdelwahab, Siddig Ibrahim and Abdullah, Rasedee and Sukari, Mohd Aspollah and Kamalidehghan, Behnam and A. Hadi, A. Hamid and Mohan, Syam (2013) Boesenbergin A, a chalcone from Boesenbergia rotunda induces apoptosis via mitochondrial dysregulation and cytochrome c release in A549 cells in vitro : involvement of HSP70 and Bcl2/Bax signalling pathways. Journal of Functional Foods, 5 (1). pp. 87-97. ISSN 1756-4646

Sarbini, Shahrul Razid and Kolida, Sofia and Naeye, Thierry and Einerhand, Alexandra W. and Gibson, Glenn R. and Rastall, Robert A. (2013) The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system. Journal of Functional Foods, 5 (4). pp. 1938-1946. ISSN 1756-4646; ESSN: 2214-9414

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2012) Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides. Journal of Functional Foods, 4 (4). pp. 933-940. ISSN 1756-4646; ESSN: 2214-9414

Al-Naqeep, Ghanya and Ismail, Maznah and Saiful Yazan, Latifah (2009) Effects of thymoquinone rich fraction and thymoquinone on plasma lipoprotein levels and hepatic low density lipoprotein receptor and 3-hydroxy-3-methylglutaryl coenzyme A reductase genes expression. Journal of Functional Foods, 1 (3). pp. 298-303. ISSN 1756-4646