Browse by Journal
Number of items: 8.
Hussin, Mahanom and Abdul Hamid, Azizah and Mohammed, Suhaila and Saari, Nazamid and Abu Bakar, Fatimah and Pak Dek, Mohd. Sabri (2009) Modulation of lipid metabolism by Centella asiatica in oxidative stress rats. Journal of Food Science, 74 (2). H72-H78. ISSN 0022-1147
Karthivashan, Govindarajan and Fard, Masoumeh Tangestani and Arulselvan, Palanisamy and Abas, Faridah and Fakurazi, Sharida (2013) Identification of bioactive candidate compounds responsible for oxidative challenge from hydro-ethanolic extract of Moringa oleifera leaves. Journal of Food Science, 78 (9). C1368-C1375. ISSN 0022-1147; ESSN: 1750-3841
Lioe, Hanifah Nuryani and Selamat, Jinap and Yasuda, Masaaki (2010) Soy sauce and its umami taste: a link from the past to current situation. Journal of Food Science, 75 (3). pp. 71-76. ISSN 0022-1147
Pak Dek, Mohd Sabri and Abdul Hamid, Azizah and Osman, Azizah and Soh, C.S (2008) Inhibitory effect of Morinda citrifolia L. on lipoprotein lipase activity. Journal of Food Science, 73 (8). C595-C598. ISSN 0022-1147
Raja Nhari, Raja Mohd Hafidz and Ismail, Amin and Che Man, Yaakob (2012) Analytical methods for gelatin differentiation from bovine and porcine origins and food products. Journal of Food Science, 77 (1). R42-R46. ISSN 0022-1147; ESSN: 1750-3841
Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin, Nyuk Ling (2013) Development of pistachio (pistacia vera L.) spread. Journal of Food Science, 78 (3). pp. 484-489. ISSN 0022-1147; ESSN: 1750-3841
Saadi , Sami and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Mat Sahri, Miskandar and Mohammed, Abdulkarim Sabo and Boo, Huey Chern (2011) Effect of blending and emulsification on thermal behavior, solid fat content and microstructure properties of palm oil based margarine fats. Journal of Food Science, 76 (1). pp. 21-30. ISSN 0022-1147
Selamat, Jinap and Y., Ikrawan and Bakar, Jamilah and Saari, Nazamid and Hanifah Lioe, Nuryani (2008) Aroma precursors and methylpyrazines in underfermented cocoa beans induced by endogenous carboxypeptidase. Journal of Food Science, 73 (7). pp. 142-147. ISSN 0022-1147; ESSN: 1750-3841
Universiti Putra Malaysia Institutional Repository
Currently, the collections deposited in the IR consists of Master and PhD theses, Master and PhD Project Report, Journal Articles, Journal Bulletins, Conference Papers, UPM News, Newspaper Cuttings, Patents and Inaugural Lectures.
As the policy of the university does not permit users to view thesis in full text, access is only given to the first 24 pages only.