Browse by Journal Title

Mohamad Azman, Ezzat and Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2020) Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins. Journal of Food Science, 85 (11). pp. 3745-3755. ISSN 1750-3841

Wan-Mohtar, Wan Abd Al Qadr Imad and Abdul Halim-Lim, Sarina and Kamarudin, Nurul Zahidah and Rukayadi, Yaya and Abd Rahim, Muhamad Hafiz and Jamaludin, Adi Ainurzaman and Ilham, Zul (2020) Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty. Journal of Food Science, 85 (10). 3124 - 3133. ISSN 0022-1147; ESSN: 1750-3841

Mohd Roby, Bizura Hasida and Muhialdin, Belal J. and Mahmood Taleb Abadl, Muna and Mat Nor, Nor Arifah and Marzlan, Anis Asyila and Abdul Halim Lim, Sarina and Mustapha, Nor Afizah and Meor Hussin, Anis Shobirin (2020) Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture. Journal of Food Science, 85 (8). 2286 - 2295. ISSN 0022-1147; ESSN: 1750-3841

Kamarul Zaman, Amanina Amani and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Sulaiman, Alifdalino (2019) UV-C effect on microbial disinfection of pineapple-mango juice blend using Dean-vortex technology. Journal of Food Science, 3 (4). pp. 285-294. ISSN 0022-1147; ESSN: 1750-3841

Ibrahim, Nur Ul Atikah and Abd Aziz, Samsuzana and Hashim, Norhashila and Jamaludin, Diyana and Al-Khaled, Al-Fadhl Yahya Khaled (2019) Dielectric spectroscopy of palm olein during batch deep frying and their relation with degradation parameters. Journal of Food Science, 84 (4). pp. 792-797. ISSN 0022-1147; ESSN: 1750-3841

Karim, Roselina and Giwa, Ibrahim Shafa'atu and Zawawi, Norhasnida and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2019) Kenaf (Hibiscus cannabinus L.) seed and its potential food applications: a review. Journal of Food Science, 84 (8). pp. 2015-2022. ISSN 1750-3841

Chew, Sook Chin and Tan, Chin Ping and Nyam, Kar Lin (2018) Effect of gum arabic, β‐cyclodextrin, and sodium caseinate as encapsulating agent on the oxidative stability and bioactive compounds of spray‐dried kenaf seed oil. Journal of Food Science, 83 (9). 2288 - 2294. ISSN 0022-1147; ESSN: 1750-3841

Wong, Sie Chuong and Abu Bakar, Suhaili and Mohd Desa, Mohd Nasir (2018) The challenges of dna extraction in different assorted food matrices: a review. Journal of Food Science, 83 (4). pp. 2409-2414.

Cheong, Ai Mun and Tan, Chin Ping and Nyam, Kar Lin (2018) Effect of emulsification method and particle size on the rate of in vivo oral bioavailability of kenaf (Hibiscus Cannabinus L.) seed oil. Journal of Food Science, 83 (7). 1964 - 1969. ISSN 0022-1147; ESSN: 1750-3841

Cheong, A. M. and Tan, Chin Ping and Nyam, K. L. (2018) Stability of bioactive compounds and antioxidant activities of kenaf seed oil-in-water nanoemulsions under different storage temperatures. Journal of Food Science, 83 (10). 2457 - 2465. ISSN 0022-1147; ESSN: 1750-3841

Leong, Mei Huan and Tan, Chin Ping and Nyam, Kar Lin (2016) Effects of accelerated storage on the quality of kenaf seed oil in chitosan-coated high methoxyl pectin-alginate microcapsules. Journal of Food Science, 81 (10). C2367-C2372. ISSN 0022-1147; ESSN: 1750-3841

Zarei, Mohammad and Ghanbari, Rahele and Tajabadi, Naser and Abdul Hamid, Azizah and Abu Bakar, Fatimah and Saari, Nazamid (2016) Generation, fractionation, and characterization of iron-chelating protein hydrolysate from palm kernel cake proteins. Journal of Food Science, 81 (2). C341-C347. ISSN 0022-1147; ESSN: 1750-3841

Zare, Davood and Syed Muhammad, Sharifah Kharidah and Bejo, Mohd Hair and Mohd Ghazali, Hasanah (2015) Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis thazard) at different storage temperatures. Journal of Food Science, 80 (2). T479-T483. ISSN 0022-1147; ESSN: 1750-3841

Tang, Shirley Gee Hoon and Sieo, Chin Chin and Kalavathy, Ramasamy and Saad, Wan Zuhainis and Yong, Su Ting and Wong, Hee Kum and Ho, Yin Wan (2015) Chemical compositions of egg yolks and egg quality of laying hens fed prebiotic, probiotic and synbiotic diets. Journal of Food Science, 80 (8). pp. 1686-1695. ISSN 0022-1147; ESSN: 1750-3841

Javadi, Neda and Abas, Faridah and Abdul Hamid, Azizah and Simoh, Sanimah and Shaari, Khozirah and Ismail, Intan Safinar and Mediani, Ahmed and Khatib, Alfi (2014) GC-MS-based metabolite profiling of Cosmos caudatus leaves possessing alpha-glucosidase inhibitory activity. Journal of Food Science, 79 (6). C1130-C1136. ISSN 0022-1147; ESSN: 1750-3841

Nehdi, Imededdine Arbi and Mokbli, Sadok and Sbihi, Hassen and Tan, Chin Ping and Al-Resayes, Saud Ibrahim (2014) Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product. Journal of Food Science, 79 (4). C534-C539. ISSN 0022-1147; ESSN: 1750-3841

Shahmohammadi, Hamid Reza and Bakar, Jamilah and Abdul Rahman, Russly and Mohd Adzhan, Noranizan (2014) Studying the effects of nucleating agents on texture modification of puffed corn-fish snack. Journal of Food Science, 79 (2). E178-E183. ISSN 0022-1147; ESSN: 1750-3841

Lim, Pek Kui and Selamat, Jinap and Sanny, Maimunah and Tan, Chin Ping and Khatib, Alfi (2014) The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips. Journal of Food Science, 79 (1). T115-T121. ISSN 0022-1147; ESSN: 1750-3841

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin, Nyuk Ling (2013) Development of pistachio (pistacia vera L.) spread. Journal of Food Science, 78 (3). pp. 484-489. ISSN 0022-1147; ESSN: 1750-3841

Karthivashan, Govindarajan and Fard, Masoumeh Tangestani and Arulselvan, Palanisamy and Abas, Faridah and Fakurazi, Sharida (2013) Identification of bioactive candidate compounds responsible for oxidative challenge from hydro-ethanolic extract of Moringa oleifera leaves. Journal of Food Science, 78 (9). C1368-C1375. ISSN 0022-1147; ESSN: 1750-3841

Mousa, Wael and Mohamad Ghazali, Farinazleen and Selamat, Jinap and Mohd Ghazali, Hasanah and Radu, Son (2013) Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice. Journal of Food Science, 78 (1). pp. 56-63. ISSN 0022-1147; ESSN: 1750-3841

Raja Nhari, Raja Mohd Hafidz and Ismail, Amin and Che Man, Yaakob (2012) Analytical methods for gelatin differentiation from bovine and porcine origins and food products. Journal of Food Science, 77 (1). R42-R46. ISSN 0022-1147; ESSN: 1750-3841

Saadi , Sami and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Mat Sahri, Miskandar and Mohammed, Abdulkarim Sabo and Boo, Huey Chern (2011) Effect of blending and emulsification on thermal behavior, solid fat content and microstructure properties of palm oil based margarine fats. Journal of Food Science, 76 (1). pp. 21-30. ISSN 0022-1147

Lioe, Hanifah Nuryani and Selamat, Jinap and Yasuda, Masaaki (2010) Soy sauce and its umami taste: a link from the past to current situation. Journal of Food Science, 75 (3). pp. 71-76. ISSN 0022-1147

Hussin, Mahanom and Abdul Hamid, Azizah and Mohammed, Suhaila and Saari, Nazamid and Abu Bakar, Fatimah and Pak Dek, Mohd. Sabri (2009) Modulation of lipid metabolism by Centella asiatica in oxidative stress rats. Journal of Food Science, 74 (2). H72-H78. ISSN 0022-1147

Selamat, Jinap and Y., Ikrawan and Bakar, Jamilah and Saari, Nazamid and Hanifah Lioe, Nuryani (2008) Aroma precursors and methylpyrazines in underfermented cocoa beans induced by endogenous carboxypeptidase. Journal of Food Science, 73 (7). pp. 142-147. ISSN 0022-1147; ESSN: 1750-3841

Pak Dek, Mohd Sabri and Abdul Hamid, Azizah and Osman, Azizah and Soh, C.S (2008) Inhibitory effect of Morinda citrifolia L. on lipoprotein lipase activity. Journal of Food Science, 73 (8). C595-C598. ISSN 0022-1147

Thed, S.T. and Erickson, M. C. and Shewfelt, R. L. (1993) Ascorbate absorption by live channel catfish as a function of ascorbate concentration, pH, and-duration of exposure. Journal of Food Science, 58 (1). pp. 75-78. ISSN 0022-1147; ESSN: 1750-3841