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Number of items: 6.

C

Chin, Nyuk Ling, Sazili, Awis Qurni, Yusof, Yus Aniza, Mustapa Kamal, Siti Mazlina and Cheok, Choon Yoong (2011) Effect of marinating temperatures on physical changes of traditionally marinated beef satay. Journal of Food Processing and Preservation, 35 (4). pp. 474-482. ISSN 0145-8892

Che Man, Yaakob, Mat Sahri, Miskandar, Abdul Rahman, Russly, Ideris, Nor Aini and Yusoff, Mohd Suria Affandi (2010) Monitoring crystal development in palm oil-based fluid shortening production by FT-IR spectroscopy. Journal of Food Processing and Preservation, 34 (1). pp. 68-82. ISSN 0145-8892; ESSN: 1745-4549

J

Jaswir, Irwandi, Che Man, Yaakob, Selamat, Jinap, Ahmad, Faujan and Hiroshi, Sugisawa (2008) Retention of Volatile Components of Durian Fruit Lather during processing and Storage. Journal of Food Processing and Preservation, 32 (5). pp. 740-750. ISSN 0145-8892

S

Sadoughi, Navideh, Karim, Roselina, Mat Hashim, Dzulkifly, Zainuri, Ahmad and Mohd Ghazali, Hasanah (2013) Effect of γ-irradiation on the physicochemical properties, and microbial and sensory qualities of cold-stored onion puree. Journal of Food Processing and Preservation, 37 (5). pp. 889-898. ISSN 0145-8892; ESSN: 1745-4549

W

Widjaja, Willy Pranata, AS, Abdel Ameer, Abu Bakar, Fatimah, Saari, Nazamid, Ishak, Zamri and Harith, Hanis Hazeera (2011) Amino acids and biogenic amines determination in Mystus nemurus. Journal of Food Processing and Preservation, 35 (3). pp. 342-348. ISSN 0145-8892; ESSN: 1745-4549

Y

Yousaf, Muhammad Sohail, Yusof, Salmah, Abd. Manap, Mohd. Yazid and Abd. Aziz, Suraini (2010) Storage stability of clarified banana juice fortified with inulin and oligofructose. Journal of Food Processing and Preservation, 34 (-). pp. 599-610. ISSN 0145-8892

This list was generated on Sat Feb 28 22:39:12 2015 MYT.