Browse by Journal Title

Mohammed Awad, Alzaidi and Kumar, Pavan and Ismail-Fitry, Mohammad Rashedi and Jusoh, Shokri and Ab Aziz, Muhamad Faris and Sazili, Awis Qurni (2022) Overview of plant extracts as natural preservatives in meat. Journal of Food Processing and Preservation, 46 (8). pp. 1-27. ISSN 0145-8892

Othman, Najwa and Gun, H. Chong and M. Azman, Ezzat and Suleiman, Norhidayah (2022) Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from hydrolyzed palm fatty acid distillate (PFAD). Journal of Food Processing and Preservation, 46 (5). art. no. e16533. pp. 1-10. ISSN 0145-8892; ESSN: 1745-4549

Abdullah, Sriyana and Yusof, Yus Aniza and Rukunudin, Ibni Hajar and Abdul Karim Shah, Nor Nadiah and Abdul Razak, Norawanis (2022) Infrared drying of Clinacanthus nutans leaves. Journal of Food Processing and Preservation, 46 (3). art. no. 16404. pp. 1-10. ISSN 0145-8892

A. Mohamed, Abdulrahim and Mohammad Rashedi, Ismail-Fitry and Rozzamri, Ashari and Bakar, Jamilah (2022) Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder. Journal of Food Processing and Preservation, 46 (3). art. no. e16376. pp. 1-10. ISSN 1745-4549

Ijod, Giroon and Musa, Farah Nurhusna and Anwar, Farooq and Suleiman, Norhidayah and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2022) Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review. Journal of Food Processing and Preservation, 46 (12). art. no. 17255. pp. 1-3. ISSN 0145-8892; ESSN: 1745-4549

Pacheappan, Ganga Dewi and Samsudin, Nik Iskandar Putra and Hasan, Hanan (2021) The effects of different disinfectants and application conditions on microbial contaminants at dairy processing line. Journal of Food Processing and Preservation, 46 (1). pp. 1-11. ISSN 0145-8892; ESSN: 1745-4549

Razali, Muhammad Faiz and Narayanan, Sangitha and Md. Hazmi, Nurul Ashikin and Abdul Karim Shah, Nor Nadiah and Mustapa Kamal, Siti Mazlina and Mohd Fauzi, Noor Akhmazillah and Sulaiman, Alifdalino (2021) Minimal processing for goat milk preservation: effect of high-pressure processing on its quality. Journal of Food Processing and Preservation, 45 (7). art. no. e15590. ISSN 1745-4549

Seet, Chi Yau and Abd Razak, Hanisah Kamilah and Yusoff, Nor Shariffa and Abdullah, Uthumporn Utra @ Sapina (2021) Phosphorylation of sago (Metroxylon sagu) starch cross-linked with sodium triphosphate and the physicochemical properties of the potential application in batter. Journal of Food Processing and Preservation, 45 (2). pp. 1-10. ISSN 0145-8892

Zare, Davood and Muhammad, Kharidah and Mohd Ghazali, Hasanah (2021) The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum-packed, eviscerated, and whole fish. Journal of Food Processing and Preservation, 45 (3). 01-12. ISSN 0145-8892; ESSN: 1745-4549

Xue, Yi Tan and Misran, Azizah and Jeffery Daim, Leona Daniela and Ding, Phebe and Pak-Dek, Mohd Sabri (2021) Changes in the volatile profiles, organic acid contents, and sugar compositions of durian pulps during long-term frozen storage. Journal of Food Processing and Preservation, 45 (3). art. no. 15285. pp. 1-11. ISSN 0145-8892; ESSN: 1745-4549

Sreedharan, Dharni Kuhan and Abbasiliasi, Sahar and Mohamed, Mohd Shamzi and Zhang, Jin Ng and Ariff, Arbakariya and Lee, Chee Keong and Joo, Shun Tan (2021) Fermentation strategies for improving the production of bacteriocin-like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations. Journal of Food Processing and Preservation, 45 (11). art. no. 15914. pp. 1-13. ISSN 0145-8892; ESSN: 1745-4549

Boo, Zhy Ying and Abd Razak, Hanisah Kamilah and Karim, Alias A. and Utra, Uthumporn (2020) Effects of heat-moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch. Journal of Food Processing and Preservation, 44 (5). pp. 1-12. ISSN 0145-8892; ESSN: 1745-4549

Hambali, Nor Hasni and Koh, Pei Chen and Mohd Adzahan, Noranizan and Megat Mohd Tahir, Putri Noor Faizah and Mohamad, Azizah and Limpot, Naransa and Hamid, Nazimah and Muhammad Aadil, Rana (2020) High-pressure processing treatment for ready-to-drink Sabah Snake Grass juice. Journal of Food Processing and Preservation, 44 (7). pp. 1-11. ISSN 0145-8892; ESSN: 1745-4549

Esua, Okon Johnson and Chin, Nyuk Ling and Yusof, Yus Aniza and Sukor, Rashidah (2019) Combination of ultrasound and ultraviolet‐C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage. Journal of Food Processing and Preservation, 43 (10). art. no. Wiley-Blackwell Publishing. pp. 1-12. ISSN 0145-8892; ESSN: 1745-4549

Abdullah, Zalizawati and Taip, Farah Saleena and Mustapa Kamal, Siti Mazlina and Abdul Rahman, Ribhan Zafira (2018) Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk. Journal of Food Processing and Preservation, 42 (11). 13373 - 13379. ISSN 0145-8892; ESSN: 1745-4549

Chan, Yee Ten and Tan, Mei Ching and Chin, Nyuk Ling (2018) Effect of partial sugar replacement with ultrasonically treated citrus pectin on aeration and rheological properties of batter. Journal of Food Processing and Preservation, 42 (12). pp. 1-10. ISSN 0145-8892; ESSN: 1745-4549

M. A. Tawakkal, Intan S. and J. Cran, Marlene and W. Bigger, Stephen (2017) Effect of poly(lactic acid)/kenaf composites incorporated with thymol on the antimicrobial activity of processed meat. Journal of Food Processing and Preservation, 41 (5). ISSN 0145-8892; ESSN: 1745-4549

Olusegun, Lasekan and Ng, Siew and Azeez, Shakirah and Shittu, Rafiat Morolayo and Teoh, Li and Gholivand, Somayeh (2017) Effect of pulsed electric field processing on flavor and color of liquid foods. Journal of Food Processing and Preservation, 41 (3). pp. 1-14. ISSN 1745-4549

Adeyemi, Kazeem Dauda and Shittu, Rafiat Morolayo and Sabow, Azad Behnan and Karim, Roselina and Sazili, Awis Qurni (2017) Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of Caprine longissimus thoracis during postmortem conditioning. Journal of Food Processing and Preservation, 41 (4). pp. 1-14. ISSN 0145-8892; ESSN: 1745-4549

Shu, Hui Gan and Thing, Chai Tham and Mei, Xiang Ng and Lee, Suan Chua and Aziz, Ramlan and Baba, Mohamed Redza and Abdullah, Luqman Chuah and Sze, Pheng Ong and Chung, Lim Law (2017) Study on retention of metabolites composition in misai kucing (orthosiphon stamineus) by heat pump assisted solar drying. Journal of Food Processing and Preservation, 41 (6). pp. 1-9. ISSN 0145-8892; ESSN: 1745-4549

Sadoughi, Navideh and Karim, Roselina and Mat Hashim, Dzulkifly and Zainuri, Ahmad and Mohd Ghazali, Hasanah (2015) Combined effects of γ-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage. Journal of Food Processing and Preservation, 39 (6). pp. 645-652. ISSN 1745-4549

Sadoughi, Navideh and Karim, Roselina and HASHIM, D. M. and Zainuri, Ahmad and Ghazali, H. M. (2015) Combined effects of y-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage. Journal of Food Processing and Preservation, 39 (6). pp. 645-652. ISSN 1745-4549; ESSN: 0145-8892

Ghani, N. A. and Yusof, Yus Aniza and A. Talib, Rosnita and Chin, Nyuk Ling and Aziz, Mohammad Gulzarul (2014) Changes of physical properties during microwave processing of sagon. Journal of Food Processing and Preservation, 38 (3). pp. 758-767. ISSN 0145-8892; ESSN: 1745-4549

Sadoughi, Navideh and Karim, Roselina and Mat Hashim, Dzulkifly and Zainuri, Ahmad and Mohd Ghazali, Hasanah (2013) Effect of γ-irradiation on the physicochemical properties, and microbial and sensory qualities of cold-stored onion puree. Journal of Food Processing and Preservation, 37 (5). pp. 889-898. ISSN 0145-8892; ESSN: 1745-4549

Chin, Nyuk Ling and Sazili, Awis Qurni and Yusof, Yus Aniza and Mustapa Kamal, Siti Mazlina and Cheok, Choon Yoong (2011) Effect of marinating temperatures on physical changes of traditionally marinated beef satay. Journal of Food Processing and Preservation, 35 (4). pp. 474-482. ISSN 0145-8892

Widjaja, Willy Pranata and AS, Abdel Ameer and Abu Bakar, Fatimah and Saari, Nazamid and Ishak, Zamri and Harith, Hanis Hazeera (2011) Amino acids and biogenic amines determination in Mystus nemurus. Journal of Food Processing and Preservation, 35 (3). pp. 342-348. ISSN 0145-8892; ESSN: 1745-4549

Che Man, Yaakob and Mat Sahri, Miskandar and Abdul Rahman, Russly and Idris, Nor Aini and Yusoff, Mohd Suria Affandi (2010) Monitoring crystal development in palm oil-based fluid shortening production by FT-IR spectroscopy. Journal of Food Processing and Preservation, 34 (1). pp. 68-82. ISSN 0145-8892; ESSN: 1745-4549

Yousaf, Muhammad Sohail and Yusof, Salmah and Abd. Manap, Mohd. Yazid and Abd. Aziz, Suraini (2010) Storage stability of clarified banana juice fortified with inulin and oligofructose. Journal of Food Processing and Preservation, 34 (-). pp. 599-610. ISSN 0145-8892

Jaswir, Irwandi and Che Man, Yaakob and Selamat, Jinap and Ahmad, Faujan and Hiroshi, Sugisawa (2008) Retention of Volatile Components of Durian Fruit Lather during processing and Storage. Journal of Food Processing and Preservation, 32 (5). pp. 740-750. ISSN 0145-8892

Jaswir, Irwandi and Che Man, Yaakob and Yusof, Salmah and Selamat, Jinap and Sugisawa, Hiroshi (1998) Effect of glucose syrup solid, sucrose, hydrogenated palm oil and soy-lecithin on sensory acceptability of durian leather. Journal of Food Processing and Preservation, 22 (1). pp. 13-25. ISSN 0145-8892; ESSN: 1745-4549

Selamat, Jinap and Hussin, Norma and Mohd Zain, Asiah and Che Man, Yaakob (1998) Effects of alkalized cocoa powder and soy lecithin on physical characteristics of chocolate beverage powders. Journal of Food Processing and Preservation, 22 (3). pp. 241-254. ISSN 0145-8892; ESSN: 1745-4549

Selamat, Jinap and Hussin, Norma and Mohd Zain, Asiah and Che Man, Yaakob (1998) Effects of soy protein isolates on quality of chocolates during storage. Journal of Food Processing and Preservation, 22 (3). pp. 185-197. ISSN 0145-8892; ESSN: 1745-4549

Che Man, Yaakob and Jaswir, Irwandi and Yusof, Salmah and Selamat, Jinap and Sugisawa, Hiroshi (1997) Effect of different dryers and drying conditions on acceptability and physico-chemical characteristics of durian leather. Journal of Food Processing and Preservation, 21 (5). pp. 425-441. ISSN 0145-8892

Che Man, Yaakob and Yee, Yeong Nyet (1996) Development and properties of soybean spreads. Journal of Food Processing and Preservation, 20 (5). pp. 347-358. ISSN 0145-8892; ESSN: 1745-4549

Thed, Swee T. and Erickson, Marilyn C. (1992) Absorption of dissolved ascorbate by live channel catfish(Ictalurus punctatus). Journal of Food Processing and Preservation, 16 (3). pp. 185-192. ISSN 0145-8892