Browse by Journal Title

Ali, Muhammad Azhar and Shaari, Nor Shazwani and Yamin, Muhammad and Sahar, Amna and Yusof, Yus Aniza (2023) Investigating the compressibility and flowability of cocoa powders: a solution for chocolate industry. Journal of Food Process Engineering, 46 (8). art. no. e14368. pp. 1-9. ISSN 0145-8876; ESSN: 1745-4530

Al-Hilphy, Asaad Rehman and K. Ahmed, Abdul Hadi and Gavahian, Mohsen and Chen, Ho Hsien and Chemat, Farid and Al-Behadli, Thamer-K.M. and Mohd Nor, Mohd Zuhair and Ahmad, So'bah (2022) Solar energy-based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: a clean energy technology for green extraction. Journal of Food Process Engineering, 45 (6). pp. 1-13. ISSN 0145-8876; ESSN: 1745-4530

Abdul Halim, Noor Amirah and Zainal Abidin, Zurina and Siajam, Shamsul Izhar and Chong, Gun Hean and Harun, Mohd Razif (2020) Screening of factors influencing the yield of Citrus hystrix leaves essential oil extracted via pressurized hot water extraction based on resolution V fractional factorial design. Journal of Food Process Engineering, 43 (11). pp. 1-13. ISSN 1745-4530

Afraz, Muhammad Talha and Khan, Moazzam Rafiq and Roobab, Ume and Mohd Adzahan, Noranizan and Tiwari, Brijesh K. and Rashid, Muhammad Tayyab and Inam-ur-Raheem, Muhammad and Hashemi, Seyed Mohammad Bagher and Aadil, Rana Muhammad (2020) Impact of novel processing techniques on the functional properties of egg products and derivatives: a review. Journal of Food Process Engineering, 43 (12). art. no. 13568. pp. 1-18. ISSN 0145-8876; ESSN: 1745-4530

Aghazadeh, Mona and Karim, Roselina and Sultan, Mohammad Tauseef and Paykary, Maryam and Johnson, Stuart K. and Shekarforoush, Elhamalsadat (2018) Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature. Journal of Food Process Engineering, 41 (1). art. no. e12607. pp. 1-11. ISSN 0145-8876; ESSN: 1745-4530

Abdul Rahman, Norazrizal Aswad and Abdul Razak, S. Z. and Lokmanalhakim, L. A. and Taip, Farah Saleena and Mustapa Kamal, Siti Mazlina (2017) Response surface optimization for hot air-frying technique and its effects on the quality of sweet potato snack. Journal of Food Process Engineering, 40 (4). ISSN 0145-8876; ESSN: 1745-4530

Ali, Muhammad Azhar and Yusof, Yus Aniza and Chin, Nyuk Ling and Ibrahim, Mohd Nordin (2017) Processing of Moringa leaves as natural source of nutrients by optimization of drying and grinding mechanism. Journal of Food Process Engineering, 40 (6). art. no. e12583. pp. 1-17. ISSN 0145-8876; ESSN: 1745-4530

Aghazadeh, Mona and Karim, Roselina and Sultan, M. Tauseef and Paykary, Maryam and Johnson, Stuart K. and Shekarforoush, Elhamalsadat (2017) Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature. Journal of Food Process Engineering, 41. art. no. e12607. pp. 1-11. ISSN 0145-8876; ESSN: 1745-4530

Abd Rahman, Nur 'Aliaa and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena (2011) Effects of commercial pectinases application on selected properties of red pitaya juice. Journal of Food Process Engineering, 34 (5). pp. 1523-1534. ISSN 0145-8876; ESSN:1745-4530

Abd Rahman, Nur 'Aliaa and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Abdullah, Abdul Ghani Liew (2010) Response Surface Optimization for Clarification of White Pitaya Juice Using a Commercial Enzyme. Journal of Food Process Engineering, 33 (2). pp. 333-347. ISSN 0145-8876

Chang, Lee Sin and Karim, Roselina and Mohammed, Abdulkarim Sabo and Chai, Kong Fei and Mohd Ghazali, Hasanah (2019) Moisture sorption isotherm and shelf-life prediction of anticaking agent incorporated spray-dried soursop (Annona muricata L.) powder. Journal of Food Process Engineering, 42 (5). art. no. e13134. ISSN 0145-8876; ESSN: 1745-4530

Chang, Lee Sin and Karim, Roselina and Abdulkarim, Sabo Mohammed and Mohd Ghazali, Hasanah (2018) Production and characterization of enzyme-treated spray-dried soursop (Annona muricata L.) powder. Journal of Food Process Engineering, 41 (5). art. no. e12688. pp. 1-12. ISSN 0145-8876; ESSN: 1745-4530

Chua, Bee Lin and Taip, Farah Saleena and Ab. Aziz, Norashikin and Choong, Thomas Shean Yaw (2010) Design of PI controller with input constraint: application on blending process. Journal of Food Process Engineering, 33 (S1). pp. 284-297. ISSN 0145-8876; ESSN: 1745-4530

Chin, Nyuk Ling and Abdul Rahman, Russly and Mat Hashim, Dzulkifly and Kowng, Shin Yueh (2010) Palm oil shortening effects on baking performance of white bread. Journal of Food Process Engineering, 33 (3). pp. 413-433. ISSN 0145-8876

Gomez, Javier Chavarro and Mokhtar, Mohd Noriznan and Sulaiman, Alawi and Zakaria, Rabitah and Samsu Baharuddin, Azhari and Busu, Zainuri (2015) Study on residual oil recovery from empty fruit bunch by combination of water and steam process. Journal of Food Process Engineering, 38 (4). pp. 385-394. ISSN 0145-8876; ESSN: 1745-4530

Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan and Onwude, Daniel I. (2018) Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): kinetics, energy consumption, color, and microstructure. Journal of Food Process Engineering, 41 (4). pp. 1-12. ISSN 0145-8876; ESSN: 1745-4530

Iyuke, Sunny Esayegbemu and Ahmadun, Fakhru'l-Razi and Abd. Majid, Rusnani (2004) Process intensification of membrane system for crude palm oil pretreatment. Journal of Food Process Engineering, 27 (6). pp. 476-496. ISSN 0145-8876

Khalid, Nurul Izzah and Ab Aziz, Norashikin and Noh, Teh Ubaidah and Abd Rahim, Muhamad Hafiz (2023) Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface. Journal of Food Process Engineering, 46 (12). art. no. e14465. pp. 1-10. ISSN 0145-8876; eISSN: 1745-4530

Khalid, Nurul Izzah and Nordin, Norbismi and Abdul Aziz, Nuraini and Ab. Aziz, Norashikin and Taip, Farah Saleena and Anuar, Mohd Shamsul (2015) Design of a test rig for cleaning studies and evaluation of laboratory‐scale experiments using pink guava puree as a fouling deposit model. Journal of Food Process Engineering, 38 (6). pp. 583-593. ISSN 1745-4530

Lua, Hwee Ying and Naim, Mohd Nazli and P. Mohammed, Mohd Afandi and Hamidon, Fariza and Abu Bakar, Noor Fitrah (2020) Effects of ultrasonicated methylcellulose coating on French fries during deep frying process. Journal of Food Process Engineering, 43 (2). pp. 1-8. ISSN 0145-8876; ESSN: 1745-4530

Liew, S. Q. and N., L. Chin and Yusof, Y. A. and Sowndhararajan, K. (2016) Comparison of acidic and enzymatic pectin extraction from passion fruit peels and its gel properties. Journal of Food Process Engineering, 39 (5). pp. 501-511. ISSN 0145-8876; ESSN: 1745-4530

Mohammed, Nameer Khairullah and Badrul Khair, Muhammad Firdaus and Ahmad, Nurul Hawa and Meor Hussin, Anis Shobirin (2022) Ice cream as functional food: a review of health-promoting ingredients in the frozen dairy products. Journal of Food Process Engineering, 45 (12). art. no. 14171. pp. 1-12. ISSN 0145-8876; ESSN: 1745-4530

Mokhtar, Mohd Noriznan (2022) Techno-economic evaluation of a process for the transformation of VitAto sweet potato into value-added products. Journal of Food Process Engineering, 45 (8). art. no. 14043. pp. 1-14. ISSN 0145-8876; ESSN: 1745-4530

Mansor, Atikah and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Hamidon, Mohd Nizar (2017) Performance of UV pasteurization with quartz glass sleeve on physicochemical properties and microbial activity of pineapple juice. Journal of Food Process Engineering, 40 (1). art. no. e12263. pp. 1-8. ISSN 0145-8876; ESSN: 1745-4530

Mohd Salleh, Faiqa Shazeaa and Yusof, Yus Aniza and Anuar, Mohd Shamsul and Chin, Nyuk Ling (2015) Understanding the tabletting characteristics of Ficus deltoidea powder by fitting into compression models. Journal of Food Process Engineering, 38 (3). pp. 250-261. ISSN 0145-8876; ESSN: 1745-4530

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Awang Biak, Dayang Radiah (2014) Assessment on rheological and texture properties of xylitol-substituted dadih. Journal of Food Process Engineering, 37 (5). pp. 451-460. ISSN 1745-4530

Mahmud @ Ab Rashid, Nor Khaizura and Flint, Steve H. and McCarthy, Owen J. and Palmer, Jon S. and Golding, Matthew and Jaworska, Agata (2014) Designing processing and fermentation conditions for long-life set yoghurt for made-in-transit (MIT) product. Journal of Food Process Engineering, 37 (1). pp. 19-26. ISSN 0145-8876; ESSN:1745-4530

Mohd Salleh, F. S. and Yusof, Yus Aniza and Anuar, Mohd Shamsul and Chin, Nyuk Ling (2014) Flow properties of Ficus deltoidea extract powder and the binders, Acdisol and Avicel. Journal of Food Process Engineering, 37 (1). pp. 63-74. ISSN 1745-4530

Olusegun, Lasekan and Chiemela, Chinma and Ossai, Beatrice and Mohd Adzahan, Noranizan (2011) Effect of different pineapple juice (Ananas Comosus L.) preparations on the microstructure, staling and textural properties of wheat bread. Journal of Food Process Engineering, 34 (-). pp. 1449-1463. ISSN 0145-8876; ESSN:1745-4530

Paykary, Maryam and Karim, Roselina and Saari, Nazamid and Sulaiman, Rabiha and Shekarforoush, Elhamalsadat and Aghazadeh, Mona (2016) Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology. Journal of Food Process Engineering, 39 (6). pp. 610-624. ISSN 0145-8876; ESSN:1745-4530

Pin, Kar Yong and Abdullah, Luqman Chuah and Ahmad, Abdull Rashih and Mat Ali, Rasadah and Law, Chung Lim and Choong, Thomas Shean Yaw (2011) Solid-liquid extraction of betel leaves (Piper betle L.). Journal of Food Process Engineering, 34 (3). pp. 549-565. ISSN 0145-8876; ESSN: 1745-4530

Saadi, Sami and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Saari, Nazamid and Mohammed, Abdulkarim Sabo and Anwar, Farooq and Hamid, Azizah Abdul and Nacer, Nor Elhouda (2023) Structure–energy relationship of food materials using differential scanning calorimetry. Journal of Food Process Engineering, 46 (7). art. no. e14336. pp. 1-10. ISSN 0145-8876; ESSN: 1745-4530

Tan, Chin Xuan and Chong, Gun Hean and Hamzah, Hazilawati and Mohd Ghazali, Hasanah (2018) Optimization of ultrasound‐ assisted aqueous extraction to produce virgin avocado oil with low free fatty acids. Journal of Food Process Engineering, 41 (2). p. 1. ISSN 0145-8876; ESSN: 1745-4530

Wondi, Mohd Hafizz and Shamsudin, Rosnah and Yunus, Robiah and Alsultan, Abdulkareem Ghassan and Iswardi, Aditya Hutama (2020) Centrifugal separation-assisted and extraction of crude palm oil from separated mesocarp fiber: central composite design optimization. Journal of Food Process Engineering, 43 (7). art. no. 13426. pp. 1-13. ISSN 1745-4530

Wan Mokhtar, Wan Mohd Fadli and Taip, Farah Saleena and Ab. Aziz, Norashikin and Mohd Noor, Samsul Bahari (2013) Modeling, simulation and control of pink guava puree pasteurization process with fouling as disturbance. Journal of Food Process Engineering, 36 (6). pp. 834-845. ISSN 0145-8876; ESSN: 1745-4530

Yap, Shu Khang and Chin, Nyuk Ling (2020) Kinetic modeling on quality parameters of raw Kelulut honey during dehydration process. Journal of Food Process Engineering, 43 (6). art. no. 13392. pp. 1-11. ISSN 0145-8876; ESSN: 1745-4530