Browse by Journal
Number of items: 4.
Olusegun, Lasekan and Chiemela, Chinma and Ossai, Beatrice and Mohd Adzahan, Noranizan (2011) Effect of different pineapple juice (Ananas Comosus L.) preparations on the microstructure, staling and textural properties of wheat bread. Journal of Food Process Engineering, 34 (-). pp. 1449-1463. ISSN 0145-8876; ESSN:1745-4530
Abd Rahman, Nur 'Aliaa and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Abdullah, Abdul Ghani Liew (2010) Response Surface Optimization For Clarification Of White Pitaya Juice Using A Commercial Enzyme. Journal of Food Process Engineering, 33 (2). pp. 333-347. ISSN 0145-8876
Chin, Nyuk Ling and Abdul Rahman, Russly and Mat Hashim, Dzulkifly and Kowng, Shin Yueh (2010) Palm oil shortening effects on baking performance of white bread. Journal of Food Process Engineering, 33 (3). pp. 413-433. ISSN 0145-8876
Iyuke, Sunny Esayegbemu and Ahmadun, Fakhru'l-Razi and Abd. Majid, Rusnani (2004) Process intensification of membrane system for crude palm oil pretreatment. Journal of Food Process Engineering, 27 (6). pp. 476-496. ISSN 0145-8876
Universiti Putra Malaysia Institutional Repository
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