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Jump to: A | C | G | I | M | O | P | W
Number of items: 12.

A

Abd Rahman, Nur 'Aliaa and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena (2011) Effects of commercial pectinases application on selected properties of red pitaya juice. Journal of Food Process Engineering, 34 (5). pp. 1523-1534. ISSN 0145-8876; ESSN:1745-4530

Abd Rahman, Nur 'Aliaa and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Abdullah, Abdul Ghani Liew (2010) Response Surface Optimization for Clarification of White Pitaya Juice Using a Commercial Enzyme. Journal of Food Process Engineering, 33 (2). pp. 333-347. ISSN 0145-8876

C

Chin, Nyuk Ling and Abdul Rahman, Russly and Mat Hashim, Dzulkifly and Kowng, Shin Yueh (2010) Palm oil shortening effects on baking performance of white bread. Journal of Food Process Engineering, 33 (3). pp. 413-433. ISSN 0145-8876

G

Gomez, Javier Chavarro and Mokhtar, Mohd Noriznan and Sulaiman, Alawi and Zakaria, Rabitah and Baharuddin, Azhari Samsu and Busu, Zainuri (2015) Study on residual oil recovery from empty fruit bunch by combination of water and steam process. Journal of Food Process Engineering, 38 (4). pp. 385-94. ISSN 0145-8876; ESSN:1745-4530

I

Iyuke, Sunny Esayegbemu and Ahmadun, Fakhru'l-Razi and Abd. Majid, Rusnani (2004) Process intensification of membrane system for crude palm oil pretreatment. Journal of Food Process Engineering, 27 (6). pp. 476-496. ISSN 0145-8876

M

Mohd Salleh, Faiqa Shazeaa and Yusof, Yus Aniza and Anuar, Mohd Shamsul and Chin, Nyuk Ling (2015) Understanding the tabletting characteristics of Ficus deltoidea powder by fitting into compression models. Journal of Food Process Engineering, 38 (3). pp. 250-261. ISSN 0145-8876; ESSN: 1745-4530

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Awang Biak, Dayang Radiah (2014) Assessment on rheological and texture properties of xylitol-substituted dadih. Journal of Food Process Engineering, 37 (5). pp. 451-460. ISSN 1745-4530

Mahmud @ Ab Rashid, Nor Khaizura and Flint, Steve H. and McCarthy, Owen J. and Palmer, Jon S. and Golding, Matthew and Jaworska, Agata (2014) Designing processing and fermentation conditions for long-life set yoghurt for made-in-transit (MIT) product. Journal of Food Process Engineering, 37 (1). pp. 19-26. ISSN 0145-8876; ESSN:1745-4530

Mohd Salleh, F. S. and Yusof, Yus Aniza and Anuar, Mohd Shamsul and Chin, Nyuk Ling (2014) Flow properties of Ficus deltoidea extract powder and the binders, Acdisol and Avicel. Journal of Food Process Engineering, 37 (1). pp. 63-74. ISSN 1745-4530

O

Olusegun, Lasekan and Chiemela, Chinma and Ossai, Beatrice and Mohd Adzahan, Noranizan (2011) Effect of different pineapple juice (Ananas Comosus L.) preparations on the microstructure, staling and textural properties of wheat bread. Journal of Food Process Engineering, 34 (-). pp. 1449-1463. ISSN 0145-8876; ESSN:1745-4530

P

Pin, Kar Yong and Abdullah, Luqman Chuah and Ahmad, Abdull Rashih and Mat Ali, Rasadah and Law, Chung Lim and Choong, Thomas Shean Yaw (2011) Solid-liquid extraction of betel leaves (Piper betle L.). Journal of Food Process Engineering, 34 (3). pp. 549-565. ISSN 0145-8876; ESSN: 1745-4530

W

Wan Mokhtar, Wan Mohd Fadli and Taip, Farah Saleena and Ab. Aziz, Norashikin and Mohd. Noor, Samsul Bahari (2013) Modeling, simulation and control of pink guava puree pasteurization process with fouling as disturbance. Journal of Food Process Engineering, 36 (6). pp. 834-845. ISSN 1745-4530

This list was generated on Sat Jun 25 19:05:39 2016 MYT.