Browse by Journal Title

Abd Halim, Wan Ibrahim Thani and Abd Hamid, Muhammad Ariffuddin and Aziz, Mohd Yusmaidie and Mohd Din, Azam Taufik and Mohamad Zain, Nur Nadhirah and Kamaruzaman, Sazlinda and Nishiyama, Norikazu and Li, Xinyu and Hirota, Yuichiro and Yahaya, Noorfatimah (2024) Performance analysis and green profile assessment of synthesised amino-functionalised magnetic silica nanocomposite for magnetic micro-solid phase extraction of penicillin antibiotics from milk samples. Journal of Food Composition and Analysis, 127. art. no. 105944. pp. 1-10. ISSN 0889-1575; ESSN: 1096-0481

Khairil Mokhtar, Nur Fadhilah and Aziz, Siti Nurain and Yusoff, Nurul Hanis and Raja Nhari, Raja Mohd Hafidz and Mohamad, Nurhidayatul Asma and Mohd Hashim, Amalia (2024) Porcine detection in commercial edible bird nest beverages using real time PCR targeting chromosomally encoded multiple porcine repetitive elements. Journal of Food Composition and Analysis, 131. art. no. 106211. ISSN 0889-1575; eISSN: 0889-1575

Mohd Zaini, Nurul Solehah and Khudair, Abedelazeez J.D. and Gengan, Gengghatarani and Abd Rahim, Muhamad Hafiz and Meor Hussin, Anis Shobirin and Idris, Hamidah and Mohsin, Aliah Zannierah (2023) Enhancing the nutritional profile of vegan diet: a review of fermented plant-based milk as a nutritious supplement. Journal of Food Composition and Analysis, 123. art. no. 105567. pp. 1-9. ISSN 0889-1575

Agus, Baizura Aya Putri and Rajentran, Komati and Selamat, Jinap and Shanti Dwita Lestari and Umar, Nasiru Bilkisu and Hussain, Norhayati (2023) Determination of 16 EPA PAHs in food using gas and liquid chromatography. Journal of Food Composition and Analysis, 116. art. no. 105038. pp. 1-13. ISSN 0889-1575

Nyam, Kar Lin and Goh, Kok Ming and Chan, Shu Qin and Tan, Chin Ping and Cheong, Ling Zhi (2023) Effect of sous vide cooking parameters on physicochemical properties and free amino acids profile of chicken breast meat. Journal of Food Composition and Analysis, 115. art. no. 105010. pp. 1-7. ISSN 0889-1575; ESSN: 1096-0481

Md. Al Amin and Rahman, Md. Mahfujur and Ahmad Razimi, Mohd Shahril and Chowdhury, Zaira Zaman and Md. Hussain, Muhammad Nasri and Mohd Desa, Mohd Nasir (2020) Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip. Journal of Food Composition and Analysis, 92. art. no. 103565. pp. 1-9. ISSN 0889-1575

Awin, Tahani M. and Mediani, Ahmed and Maulidiani and Leong, Sze Wei and Mohd Faudzi, Siti Munirah and Shaari, Khozirah and Abas, Faridah (2019) Phytochemical and bioactivity alterations of Curcuma species harvested at different growth stages by NMR-based metabolomics. Journal of Food Composition and Analysis, 77 (April 2019). pp. 66-76. ISSN 0889-1575; ESSN: 1096-0481

Zare, Davood and Syed Muhammad, Sharifah Kharidah and Bejo, Mohd Hair and Mohd Ghazali, Hasanah (2015) Determination of urocanic acid, a compound implicated in histamine toxicity, and assessment of biogenic amines relative to urocanic acid content in selected fish and fish products. Journal of Food Composition and Analysis, 37. pp. 95-103. ISSN 0889-1575; ESSN: 1096-0481

Shabnam, Mehdizadeh and Olusegun, Lasekan and Syed Muhammad, Sharifah Kharidah and Sham Baharin, Badlishah (2015) Variability in the fermentation index, polyphenols and amino acids of seeds of rambutan (Nephelium lappaceum L.) during fermentation. Journal of Food Composition and Analysis, 37. pp. 128-135. ISSN 0889-1575

Chew, Lye Yee and Prasad, K. Nagendra and Ismail, Amin and Azlan, Azrina and Lau, Cheng Yuon (2011) Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits. Journal of Food Composition and Analysis, 24 (4-5). pp. 670-677. ISSN 0889-1575

Shakirin, Faridah Hanim and Prasad, K. Nagendra and Ismail, Amin and Lau, Cheng Yuon and Azlan, Azrina (2010) Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit. Journal of Food Composition and Analysis, 23 (8). pp. 777-781. ISSN 0889-1575; ESSN: 1096-0481

Azlan, Azrina and Prasad, Krishna Murthy Nagendra and Khoo, Hock Eng and Abdul Aziz, Nurnadia and Mohamad, Alina and Ismail, Amin and Amom, Zulkhairi (2010) Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils. Journal of Food Composition and Analysis, 23 (8). pp. 772-776. ISSN 0889-1575

Abas, Faridah and Shaari, Khozirah and Israf Ali, Daud Ahmad and Syafri, Suryati and Zainal, Zurina and Lajis, Md. Nordin (2010) LC-DAD-ESI-MS analysis of nitric oxide inhibitory fractions of tenggek burung (Melicope ptelefolia Champ. ex Benth). Journal of Food Composition and Analysis, 23 (1). pp. 107-112. ISSN 0889-1575; ESSN: 1096-0481

Khairul Ikram, Emmy Hainida and Khoo, Hock Eng and Mhd Jalil, Abbe Maleyki and Ismail, Amin and Idris, Salma and Azlan, Azrina and Mohd Nazri, Halimatul Saadiah and Mat Diton, Norzatol Akmar and Mohd Mokhtar, Ruzaidi Azli (2009) Antioxidant capacity and total phenolic content of Malaysian underutilized fruits. Journal of Food Composition and Analysis, 22 (5). pp. 388-393. ISSN 0889-1575; ESSN: 1096-0481

Ong, B. T. and Sheikh Abdul Hamid, Nazimah and Tan, Chin Ping and Mirhosseini, Seyed Hamed and Osman, Azizah and Mat Hashim, Dzulkifly and Rahmat Ali, Gulam Rusul (2008) Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS). Journal of Food Composition and Analysis, 21 (5). pp. 416-422. ISSN 0889-1575

Chin, Sung Tong and Sheikh Abdul Hamid, Nazimah and Quek, Siew Young and Che Man, Yaakob and Abdul Rahman, Rafiah and Mat Hashim, Dzulkifly (2007) Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS. Journal of Food Composition and Analysis, 20 (1). pp. 31-44. ISSN 0889-1575

Abdul Hamid, Azizah and Raja Sulaiman, R. R. and Osman, Azizah and Saari, Nazamid (2007) Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating. Journal of Food Composition and Analysis, 20 (7). pp. 627-637. ISSN 0889-1575