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Article
Dabaj, Fatma K. and Lasekan, Ola and Abd Manap, Mohd Yazid and Foo, Hooi Ling
(2020)
Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk.
Journal of Food, 18 (1).
291 - 300.
ISSN 1947-6337; ESSN: 1947-6345