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Dabaj, Fatma K. and Lasekan, Ola and Abd Manap, Mohd Yazid and Foo, Hooi Ling
(2020)
Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk.
Journal of Food, 18 (1).
291 - 300.
ISSN 1947-6337; ESSN: 1947-6345