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Dabaj, Fatma K. and Lasekan, Ola and Abd Manap, Mohd Yazid and Foo, Hooi Ling (2020) Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk. Journal of Food, 18 (1). 291 - 300. ISSN 1947-6337; ESSN: 1947-6345

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