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Number of items: 9.

A

Abdul Hamid, Aziana Azlin and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohamed, Suhaila and Salleh, Faiqa (2013) Effect of feed powder quantity and compression pressure on the tensile strength of Eurycoma longifolia Jack tablets using different binders. International Journal of Food Engineering, 9 (2). pp. 155-161. ISSN 2194-5764; ESSN: 1556-3758

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly and Karim, Roselina (2009) Statistical modelling of gluten production by varying mixing time, salt and water levels during dough mixing. International Journal of Food Engineering, 5 (3). ISSN 1556-3758

C

Chu, Boon Seang and Quek, Siew Young and Baharin, Badlishah Sham and Che Man, Yaakob (2010) Desorption of vitamin E from silica-packed fixed-bed column by isopropanol. International Journal of Food Engineering, 6 (5). pp. 1556-3758. ISSN 1556-3758

Choon, Y. Cheok and Chin , Nyuk Ling and Yusof, Yus Aniza and Mustapa Kamal, Siti Mazlina and Sazili, Awis Qurni (2010) The effects of satay marination on three beef muscle types. International Journal of Food Engineering, 6 (4). ISSN 1556-3758

Chu, Boon-Seang and Baharin, Badlishah Sham and Yaakob, Che Man and Quek, Siew-Young (2009) Selective adsorption of vitamin E from palm fatty acid distillate on silica-packed fixed-bed columns. International Journal of Food Engineering, 5 (5). pp. 1-15. ISSN 1556-3758

Chin, Nyuk Ling and Chan, Suit M. and Yusof, Yus Aniza and Chuah, Teong Guan and A. Talib, Rosnita (2008) Prediction of physicochemical properties of pummelo juice concentrates as a function of temperature and concentration. International Journal of Food Engineering, 4 (7). ISSN 2194-5764; ESSN: 1556-3758

G

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and Bimakr, Mandana (2014) Optimization of osmotic dehydration of seedless guava (Psidium guajava L.) in sucrose solution using response surface methodology. International Journal of Food Engineering, 10 (2). pp. 307-316. ISSN 2194-5764; ESSN: 1556-3758

P

Pin, Kar Yong and Ilicali, Coskan and Abdullah, Luqman Chuah and Choong, Thomas Shean Yaw and M. N., Muhammad Shahrul and Mat Ali, Rasadah and Law, Chung Lim (2011) Modelling of freezing kinetics of extract of betel leaves (Piper betle L.). International Journal of Food Engineering, 7 (1). ISSN 2194-5764; ESSN: 1556-3758

S

Sowndhararajan, Kandhasamy and Chin, Nyuk Ling and Yusof, Yus Aniza and Lai, Lee Ling and Wan Mustapha, Wan Aida (2016) Effect of blender and blending time on color and aroma characteristics of juice and its freeze-dried powder of Pandanus amaryllifolius Roxb. leaves (pandan). International Journal of Food Engineering, 12 (1). pp. 75-81. ISSN 2194-5764; ESSN: 1556-3758

This list was generated on Fri Mar 24 10:56:48 2017 MYT.