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Yap, Jing Ying and Hii, Ching Lik and Ong, Sze Pheng and Lim, Kuan Hon and Abas, Faridah and Pin, Kar Yong (2022) Degradation kinetics of carpaine and antioxidant properties of dried Carica papaya leaves as affected by drying methods. International Journal of Food Engineering, 18 (8-9). 593 - 602. ISSN 1556-3758

Zainal A'bidin, Farahana Nabilah and Shamsudin, Rosnah and Mohd Basri, Mohd Salahuddin and Mohd Dom, Zanariah (2020) Mass modelling and effects of fruit position on firmness and adhesiveness of banana variety Nipah. International Journal of Food Engineering, 16 (10). pp. 1-11. ISSN 1556-3758

Chin, Nyuk Ling and Kek, Siok Peng (2018) Chemical and genetic markers for identification of honey origin from its bee speciation. International Journal of Food Engineering, 4 (4). 304 - 307. ISSN 1556-3758

Adebayo, Segun Emmanuel and Hashim, Norhashila and Abdan, Khalina and Hanafi, Marsyita and Sasse, Manuela Zude (2017) Banana quality attribute prediction and ripeness classification using support vector machine. International Journal of Food Engineering, 3 (1). pp. 42-47. ISSN 2194-5764; ESSN: 1556-3758

Phuah, Eng Tong and Lee, Yee Ying and Tang, Teck Kim and Lai, Oi Ming and Choong, Thomas Shean Yaw and Tan, Chin Ping and Ng, Wee Nak and Lo, Seong Koon (2016) Modeling and optimization of lipase-catalyzed partial hydrolysis for diacylglycerol production in packed bed reactor. International Journal of Food Engineering, 12 (7). pp. 681-689. ISSN 2194-5764; ESSN: 1556-3758

Onwude, Daniel Iroemeha and Hashim, Norhashila and Janius, Rimfiel and Mat Nawi, Nazmi and Abdan, Khalina (2016) Modelling effective moisture diffusivity of pumpkin (Cucurbita moschata) slices under convective hot air drying condition. International Journal of Food Engineering, 12 (5). pp. 481-489. ISSN 2194-5764; ESSN: 1556-3758

Sowndhararajan, Kandhasamy and Chin, Nyuk Ling and Yusof, Yus Aniza and Lai, Lee Ling and Wan Mustapha, Wan Aida (2016) Effect of blender and blending time on color and aroma characteristics of juice and its freeze-dried powder of Pandanus amaryllifolius Roxb. leaves (pandan). International Journal of Food Engineering, 12 (1). pp. 75-81. ISSN 2194-5764; ESSN: 1556-3758

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and Bimakr, Mandana (2014) Optimization of osmotic dehydration of seedless guava (Psidium guajava L.) in sucrose solution using response surface methodology. International Journal of Food Engineering, 10 (2). pp. 307-316. ISSN 2194-5764; ESSN: 1556-3758

Abdul Hamid, Aziana Azlin and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohamed, Suhaila and Salleh, Faiqa (2013) Effect of feed powder quantity and compression pressure on the tensile strength of Eurycoma longifolia Jack tablets using different binders. International Journal of Food Engineering, 9 (2). pp. 155-161. ISSN 2194-5764; ESSN: 1556-3758

Pin, Kar Yong and Ilicali, Coskan and Abdullah, Luqman Chuah and Choong, Thomas Shean Yaw and M. N., Muhammad Shahrul and Mat Ali, Rasadah and Law, Chung Lim (2011) Modelling of freezing kinetics of extract of betel leaves (Piper betle L.). International Journal of Food Engineering, 7 (1). ISSN 2194-5764; ESSN: 1556-3758

Chu, Boon Seang and Quek, Siew Young and Baharin, Badlishah Sham and Che Man, Yaakob (2010) Desorption of vitamin E from silica-packed fixed-bed column by isopropanol. International Journal of Food Engineering, 6 (5). pp. 1556-3758. ISSN 1556-3758

Choon, Y. Cheok and Chin , Nyuk Ling and Yusof, Yus Aniza and Mustapa Kamal, Siti Mazlina and Sazili, Awis Qurni (2010) The effects of satay marination on three beef muscle types. International Journal of Food Engineering, 6 (4). ISSN 1556-3758

Razali, Mohd Hudzari and Wan Ismail, Wan Ishak and Ramli, Abdul Rahman and Sulaiman, Md. Nasir and Harun, Mohd Haniff (2009) Development of image based modeling for determination of oil content and days estimation for harvesting of fresh fruit bunches. International Journal of Food Engineering, 5 (2). art. no. 12. pp. 1-16. ISSN 2194-5764; ESSN: 1556-3758

Chu, Boon Seang and Baharin, Badlishah Sham and Che Man, Yaakob and Quek, Siew Young (2009) Selective adsorption of vitamin E from palm fatty acid distillate on silica-packed fixed-bed columns. International Journal of Food Engineering, 5 (5). art. no. 6. pp. 1-15. ISSN 1556-3758

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly and Karim, Roselina (2009) Statistical modelling of gluten production by varying mixing time, salt and water levels during dough mixing. International Journal of Food Engineering, 5 (3). ISSN 1556-3758

Chin, Nyuk Ling and Chan, Suit M. and Yusof, Yus Aniza and Chuah, Teong Guan and A. Talib, Rosnita (2008) Prediction of physicochemical properties of pummelo juice concentrates as a function of temperature and concentration. International Journal of Food Engineering, 4 (7). ISSN 2194-5764; ESSN: 1556-3758

Chuah, Teong Guan and Ling, Hwei Lin and Chin, Nyuk Ling and Choong, Thomas Shean Yaw and Ahmadun, Fakhru'l-Razi (2008) Effects of temperatures on rheological behavior of dragon fruit (Hylocereus sp.) juice. International Journal of Food Engineering, 4 (7). art. no. 4. ISSN 2194-5764; ESSN: 1556-3758