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Number of items: 2.
M
Mohsin, Aliah Zannierah and Norsah, Ezaty and Marzlan, Anis Asyila and Abd Rahim, Muhamad Hafiz and Meor Hussin, Anis Shobirin
(2024)
Exploring the applications of plant-based coagulants in cheese production: a review.
International Dairy Journal, 148.
art. no. 105792.
pp. 1-9.
ISSN 0958-6946
T
Tan, Mei Ching and Chin, Nyuk Ling and Yusof, Yus Aniza and Taip, Farah Saleena and Abdullah, Jaafar
(2015)
Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension.
International Dairy Journal, 43.
pp. 7-14.
ISSN 0958-6946; ESSN: 1879-0143