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Number of items: 3.
M
Mohsin, Aliah Zannierah and Norsah, Ezaty and Marzlan, Anis Asyila and Abd Rahim, Muhamad Hafiz and Meor Hussin, Anis Shobirin
(2024)
Exploring the applications of plant-based coagulants in cheese production: a review.
International Dairy Journal, 148.
art. no. 105792.
pp. 1-9.
ISSN 0958-6946
T
Tan, Mei Ching and Chin, Nyuk Ling and Yusof, Yus Aniza and Taip, Farah Saleena and Abdullah, Jaafar
(2015)
Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension.
International Dairy Journal, 43.
pp. 7-14.
ISSN 0958-6946; ESSN: 1879-0143
Z
Zhang, Le and Yang, Xinyu and Sun, Jiayu and Wen, Zimo and Tan, Chin Ping and Dang, Yali and Lai, Oi Ming and Liu, Aiming and Pan, Daodong and Du, Lihui
(2026)
Hydroxyl radical-driven structural de-antigenicity of casein: A comparative ROS mechanism in argon plasma.
International Dairy Journal, 180.
art. no. 106670.
pp. 1-12.
ISSN 0958-6946