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Mohamed Nawawi, Nur Izzati and Ijod, Giroon and Abas, Faridah and Ramli, Nurul Shazini and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2023) Influence of different drying methods on anthocyanins composition and antioxidant activities of mangosteen (Garcinia mangostana L.) pericarps and LC-MS analysis of the active extract. Foods, 12 (12). art. no. 2351. pp. 1-19. ISSN 2304-8158

Mohamad, Azizah and Abdul Karim Shah, Nor Nadiah and Sulaiman, Alifdalino and Mohd Adzahan, Noranizan and Arshad, Rai Naveed and Muhammad Aadil, Rana (2023) The impact of pulsed electric fields on milk’s macroand micronutrient profile: a comprehensive review. Foods, 12 (11). art. no. 2114. pp. 1-15. ISSN 2304-8158

Shamsol Azman, Ain Nabila Syahira and Tan, Jun Jie and Abdullah, Muhammad Nazrul Hakim and Bahari, Hasnah and Lim, Vuanghao and Yong, Yoke Keong (2023) Network pharmacology and molecular docking analysis of active compounds in Tualang honey against atherosclerosis. Foods, 12 (9). art. no. 1779. pp. 1-17. ISSN 2304-8158

Mohamat, Rinee Najwa and Mohammad Noor, Nur Rabiatul Adawiah and Yusof, Yus Aniza and Sabri, Suriana and Zawawi, Norhasnida (2023) Differentiation of high-fructose corn syrup adulterated Kelulut honey using physicochemical, rheological, and antibacterial parameters. Foods, 12 (8). art. no. 1670. pp. 1-10. ISSN 2304-8158

Naomi, Ruth and Mahmad Rusli, Rusydatul Nabila and Teoh, Soo Huat and Bahari, Hasnah and Zakaria, Zainul Amiruddin (2023) Remodulation effect of Elateriospermum tapos yoghurt on metabolic profile of maternal obesity induced cognitive dysfunction and anxiety-like behavior in female offspring—an in vivo trial on Sprague Dawley rats. Foods, 12 (8). art. no. 1613. pp. 1-19. ISSN 2304-8158

Mohd Azmi, Syahira Izyana and Kumar, Pavan and Sharma, Neelesh and Sazili, Awis Qurni and Lee, Sung-Jin and Ismail-Fitry, Mohammad Rashedi (2023) Application of plant proteases in meat tenderization: recent trends and future prospects. Foods, 12 (6). art. no. 1336. pp. 379-24. ISSN 2304-8158

How, Muhammad Syahmeer and Hamid, Nazimah and Ye, Liu and Kantono, Kevin and Oey, Indrawati and Wang, Mingfei (2023) Using OPLS-DA to fingerprint key free amino and fatty acids in understanding the influence of high pressure processing in New Zealand clams. Foods, 12 (6). pp. 1162-16. ISSN 2304-8158

Wu, Danjie and Zhang, Le and Zhang, Yan and Shi, Jiachen and Tan, Chin Ping and Zheng, Zhaojun and Liu, Yuanfa (2023) Lipid profiles of human milk and infant formulas: a comparative lipidomics study. Foods, 12 (3). art. no. 600. pp. 1-19. ISSN 2304-8158

Faridah, Mohd Razali and Mat Yusoff, Masni and Rozzamri, Ashari and Wan Ibadullah, Wan Zunairah and Ahmad Hairi, Amelia Najwa and Abu Daud, Nur Hardy and Nurul Huda and Ismail-Fitry, Mohammad Rashedi (2023) Effect of palm-based shortenings of various melting ranges as animal fat replacers on the physicochemical properties and emulsion stability of chicken meat emulsion. Foods, 12 (3). art. no. 597. pp. 1-16. ISSN 2304-8158

Zainal Arifin, Maryam and Mohd Adzahan, Noranizan and Zainal Abedin, Nur and Lasik-Kurdyś, Małgorzata (2023) Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products. Foods, 12 (3). art. no. 456. pp. 1-21. ISSN 2304-8158

Zawani, Che Jaafar and Mahmud Ab Rashid, Nor Khaizura and Mahyudin, Nor Ainy and Ismail Fitry, Mohammad Rashedi and Nirmal, Nilesh Prakash (2022) Microbiological and sensorial quality of beef meat (Longissimus dorsi) marinated with cinnamon extract and stored at various temperatures. Foods, 11 (24). art. no. 3971. pp. 1-12. ISSN 2304-8158

Lasik-Kurdyś, Małgorzata and Gumienna, Małgorzata and Górna, Barbara and Mohd Adzahan, Noranizan (2022) Influence of green tea added to Cherry wine on phenolic content, antioxidant activity and alpha-glucosidase inhibition during an In vitro gastrointestinal digestion. Foods, 11 (20). art. no. 3298. pp. 1-17. ISSN 2304-8158

Fitri, Nursyah and Xi, Sharon Ying Chan and Che Lah, Noor Hanini and Jam, Faidruz Azura and Mohmad Misnan, Norazlan and Kamal, Nurkhalida and Sarian, Murni Nazira and Mohd Lazaldin, Mohd Aizuddin and Chen, Fei Low and Hamezah, Hamizah Shahirah and Rohani, Emelda Rosseleena and Mediani, Ahmed and Abas, Faridah (2022) A comprehensive review on the processing of dried fish and the associated chemical and nutritional changes. Foods, 11 (19). art. no. 2938. pp. 1-28. ISSN 2304-8158

Mehta, Nitin and S, Jeyapriya and Kumar, Pavan and Verma, Akhilesh Kumar and Kaka, Ubedullah and Sazili, Awis Qurni (2022) Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications. Foods, 11 (19). pp. 1-35. ISSN 2304-8158

Silva, Filipa Vinagre Marques and Sulaiman, Alifdalino (2022) Control of enzymatic browning in strawberry, apple, and pear by physical food preservation methods: comparing ultrasound and high-pressure inactivation of Polyphenoloxidase. Foods, 11 (13). art. no. 1942. pp. 1-12. ISSN 2304-8158

Naomi, Ruth and Mahmad Rusli, Rusydatul Nabila and Balan, Santhra Segaran and Othman, Fezah and Jasni, Azmiza Syawani and Jumidil, Siti Hadizah and Bahari, Hasnah and Yazid, Muhammad Dain (2022) E. tapos yoghurt-a view from nutritional composition and toxicological evaluation. Foods, 11 (13). art. no. 1903. pp. 1-19. ISSN 2304-8158

Tangsanthatkun, Janjira and Peanparkdee, Methavee and Katekhong, Wattinee and Harnsilawat, Thepkunya and Tan, Chin Ping and Klinkesorn, Utai (2022) Application of aqueous saline process to extract silkworm pupae oil (Bombyx mori): process optimization and composition analysis. Foods, 11 (3). art. no. 291. pp. 1-16. ISSN 2304-8158

Shapu, Ruth Charles and Ismail, Suriani and Lim, Poh Ying and Ahmad, Norliza and Garba, Hussaini and Njodi, Ibrahim Abubakar (2022) Effectiveness of triple benefit health education intervention on knowledge, attitude and food security towards malnutrition among adolescent girls in Borno State, Nigeria. Foods, 11 (1). art. no. 130. pp. 1-20. ISSN 2304-8158

Seow, Wen-Li and Md Ariffin, Umi Kalsom and Lim, Sook Yee and Mohamed, Nurul Azmawati and Lee, Kai Wei and Devaraj, Navin Kumar and Amin-Nordin, Syafinaz (2022) A systematic review on the usability of web-based applications in advocating consumers on food safety. Foods, 11 (1). art. no. 115. pp. 1-17. ISSN 2304-8158

Mustafa, Iswaibah and Chin, Nyuk Ling (2022) Antioxidant properties of dried ginger (Zingiber officinale Roscoe) var. Bentong. Foods, 12 (1). art. no. 178. pp. 1-18. ISSN 2304-8158

Lim, Shu Huey and Chin, Nyuk Ling and Sulaiman, Alifdalino and Tay, Cheow Hwang and Wong, Tak Hiong (2022) Sensory analysis for cow milk product development using High Pressure Processing (HPP) in the dairy industry. Foods, 11 (9). art. no. 1233. pp. 1-19. ISSN 2304-8158

Ji, Yingrui and Lan, Dongming and Wang, Weifei and Goh, Kok Ming and Tan, Chin Ping and Wang, Yonghua (2022) The formation of 3-Monochloropropanediol esters and Glycidyl esters during heat-induced processing using an olive-based edible oil. Foods, 11 (24). art. no. 4073. pp. 1-10. ISSN 2304-8158

Mohd Zahri, Khadijah Nabilah and Abdul Khalil, Khalilah Abdul Khalil and Gomez-Fuentes, Claudio and Zulkharnain, Azham and Sabri, Suriana and Convey, Peter and Lim, Sooa and Ahmad, Siti Aqlima (2021) Mathematical modelling of canola oil biodegradation and optimisation of biosurfactant production by an antarctic bacterial consortium using response surface methodology. Foods, 10 (11). art. no. 2801. pp. 1-22. ISSN 2304-8158

Mohd Yusree, Farhana Iylia Fatinee and Peter, Angela Paul and Mohd Nor, Mohd Zuhair and Show, Pau Loke and Mokhtar, Mohd Noriznan (2021) Latest advances in protein-recovery technologies from agricultural waste. Foods, 10 (11). art. no. 2748. pp. 1-20. ISSN 2304-8158

Tan, Cheng keng and Selamat, Jinap and Jambari, Nuzul Noorahya and Sukor, Rashidah and Murugesu, Suganya and Khatib, Alfi (2021) Muscle and serum metabolomics for different chicken breeds under commercial conditions by GC–MS. Foods, 10 (9). art. no. 2174. pp. 1-17. ISSN 2304-8158

Rozman, Azri Shahir and Hashim, Norhashila and Maringgal, Bernard and Abdan, Khalina (2021) Optimisation of stingless bee honey nanoemulsions using response surface methodology. Foods, 10 (9). art. no. 2133. pp. 1-14. ISSN 2304-8158

Mohamad Ibrahim, Ramlah and Mohamad Nasir, Nurul Nadiah and Abu Bakar, Md Zuki and Mahmud, Rozi and Ab Razak, Nor Asma (2021) The authentication and grading of edible bird's nest by metabolite, nutritional, and mineral profiling. Foods, 10 (7). art. no. 1574. pp. 1-14. ISSN 2304-8158

Senevirathna, Sri Sampath Janaka and Ramli, Nurul Shazini and Mohamad Azman, Ezzat and Juhari, Nurul Hanisah and Karim, Roselina (2021) Optimisation of the drum drying parameters and citric acid level to produce purple sweet potato (Ipomoea batatas L.) powder using response surface methodology. Foods, 10 (6). art. no. 1378. pp. 1-20. ISSN 2304-8158

Azizi, Nor Farahin and Kumar, Muganti Rajah and Yeap, Swee Keong and Abdullah, Janna Ong and Khalid, Melati and Omar, Abdul Rahman and Osman, Mohd. Azuraidi and Syed Mortadza, Sharifah Alawieyah and Alitheen, Noorjahan Banu (2021) Kefir and its biological activities. Foods, 10 (6). art. no. 1210. pp. 1-39. ISSN 2304-8158

Meei, Chien Quek and Nyuk, Ling Chin and Sheau, Wei Tan (2021) Optimum DNA extraction methods for edible bird’s nest identification using simple additive weighting technique. Foods, 10 (5). art. no. 1086. pp. 1-12. ISSN ESSN: 2304-8158

Ahmad, Siti Nur Syahirah and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Norliza, Saparin and Sulaiman, Rabiha and Sanny, Maimunah (2021) Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets. Foods, 10 (2). art. no. 257. pp. 1-17. ISSN 2304-8158

Aziman, Nurain and Jawaid, Mohammad and Abdul Mutalib, Noor Azira and Yusof, Noor Liyana and A. H., Nadrah and U. K., Nazatul and V. V., Tverezovskiy and O. A., Tverezovskaya and H., Fouad and R. M., Braganca and P. W., Baker and S., Selbie and A., Ali (2021) Antimicrobial potential of plastic films incorporated with sage extract on chicken meat. Foods, 10 (11). art. no. 2812. pp. 1-17. ISSN 2304-8158

Mohamad Nasir, Nurul Nadiah and Mohamad Ibrahim, Ramlah and Abu Bakar @ Zakaria, Md Zuki and Mahmud, Rozi and Ab Razak, Nor Asma (2021) Characterization and extraction influence protein profiling of edible bird’s nest. Foods, 10 (10). art. no. 2248. pp. 1-20. ISSN 2304-8158

Sohany, Mouluda and Mohamed Amin Tawakkal, Intan Syafinaz and Ariffin, Siti Hajar and Abdul Karim Shah, Nor Nadiah and Yusof, Yus Aniza (2021) Characterization of Anthocyanin associated purple sweet potato starch and peel-based pH indicator films. Foods, 10 (9). art. no. 2005. pp. 1-27. ISSN 2304-8158

Nematbakhsh, Sara and Selamat, Jinap and Idris, Lokman Hakim and Abdull Razis, Ahmad Faizal (2021) Chicken authentication and discrimination via live weight, body size, carcass traits and breast muscle fat content clustering as affected by breed and sex varieties in Malaysia. Foods, 10 (7). art. no. 1575. pp. 1-24. ISSN 2304-8158

Lee, Jesse Kar Ming and Anuar, Mohd Shamsul and Mohd Firdaus How, Muhammad Syahmeer How and Mohd Noor, Samsul Bahari and Abdullah, Zalizawati and Taip, Farah Saleena (2021) Development of an artificial neural network utilizing particle swarm optimization for modeling the spray drying of coconut milk. Foods, 10 (11). art. no. 2708. pp. 1-14. ISSN 2304-8158

Nevara, Gita Addelia and Syed Muhammad, Sharifah Kharidah and Zawawi, Norhasnida and Mustapha, Nor Afizah and Karim, Roselina (2021) Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds. Foods, 10 (4). art. no. 754. pp. 1-18. ISSN 2304-8158

Muhammad, Aliyu Ibrahim and Mohamed Abd Alla, Dalia Abd Alla and Loh, Teck Chwen and Akit, Henny and Samsudin, Anjas Asmara @ Ab Hadi (2021) Effect of sodium selenite, selenium yeast, and bacterial enriched protein on chicken egg yolk colour, antioxidant profiles and oxidative stability. Foods, 10 (4). pp. 1-20. ISSN 2304-8158

Lim, Sook Yee and Lee, Kai Wei and Seow, Wen Li and Mohamed @ Abd Aziz, Nurul Azmawati and Devaraj, Navin Kumar and Amin Nordin, Syafinaz (2021) Effectiveness of integrated technology apps for supporting healthy food purchasing and consumption: a systematic review. Foods, 10 (8). pp. 1-20. ISSN 2304-8158

Abubakar, Ahmed A. and Zulkifli, Idrus and Goh, Yong Meng and Kaka, Ubedullah and Sabow, Azad Behnan and Imlan, Jurhamid Columbres and Awad, Elmutaz Atta and Othman, Azalea Hani and Raghazli, Razlina and Mitin, Helen and Sazili, Awis Qurni (2021) Effects of stocking and transport conditions on physicochemical properties of meat and acute-phase proteins in cattle. Foods, 10 (2). pp. 1-19. ISSN 2304-8158

Yusof, Noor Liyana and Abdul Mutalib, Noor Azira and Karim, Nazatul Umira and Abdul Halid, Nadrah and Aziman, Nurain and Fouad, Hassan and Jawaid, Mohammad and Ali, Asgar and Lau, Kia Kian and Sain, Mohini (2021) Efficacy of biopolymer/starch based antimicrobial packaging for chicken breast fillets. Foods, 10 (10). art. no. 2379. pp. 1-19. ISSN 2304-8158

Zulkifli, Nurazwin and Hashim, Norhashila and Harith, Hazreen Haizi and Mohamad Shukery, Mohamad Firdza and Onwude, Daniel Iroemeha and Sairi, Masniza (2021) Finite element modelling for predicting the puncture responses in papayas. Foods, 10 (2). pp. 1-11. ISSN 2304-8158

Khairuddin, Muhammad Arif Najmi and Lasekan, Ola (2021) Gluten-free cereal products and beverages: a review of their health benefits in the last five years. Foods, 10 (11). art. no. 2523. pp. 1-14. ISSN 2304-8158

Phui, Yee Tan and Beng, Ti Tey and Eng, Seng Chan and Lai, Oi Ming and Hon, Weng Chang and Tai, Boon Tan and Liu, Yuanfa and Wang, Yong and Chin, Ping Tan (2021) Stabilization and release of palm tocotrienol emulsion fabricated using pH-sensitive calcium carbonate. Foods, 10 (2). art. no. 358. pp. 1-15. ISSN 2304-8158

Hussin, Farah Salina and Chay, Shyan Yea and Zarei, Mohammad and Meor Hussin, Anis Shobirin and Wan Ibadullah, Wan Zunairah and Zaharuddin, Nurul Dhania and Wazir, Hazrati and Saari, Nazamid (2020) Potentiality of self-cloned Lactobacillus plantarum Taj-Apis362 for enhancing GABA production in yogurt under glucose induction: optimization and its cardiovascular effect on spontaneous hypertensive rats. Foods, 9 (12). pp. 1-15. ISSN 2304-8158

Abdullah, Zalizawati and Taip, Farah Saleena and Mustapa Kamal, Siti Mazlina and Abdul Rahman, Ribhan Zafira (2020) Nonlinear model-based inferential control of moisture content of spray dried coconut milk. Foods, 9 (9). art. no. 1177. pp. 1-22. ISSN 2304-8158

Ab Aziz, Muhamad Faris and Hayat, Muhammad Nizam and Kaka, Ubedullah and Kamarulzaman, Nitty Hirawaty and Sazili, Awis Qurni (2020) Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration. Foods, 9 (6). pp. 1-12. ISSN 2304-8158

Abdelhameed Hussein, Fatima and Chay, Shyan Yea and Zarei, Mohammad and Muhammad Auwal, Shehu and Abdul Hamid, Azizah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2020) Whey protein concentrate as a novel source of bifunctional peptides with Angiotensin-I converting enzyme inhibitory and antioxidant properties: RSM study. Foods, 9 (1). pp. 1-15. ISSN 2304-8158

Goh, Kok Ming and Wong, Yu Hua and Abas, Faridah and Lai, Oi Ming and Mat Yusoff, Masni and Tan, Tai Boon and Wang, Yonghua and Nehdi, Imededdine Arbi and Tan, Chin Ping (2020) Changes in 3-, 2-monochloropropandiol and glycidyl esters during a conventional baking system with addition of antioxidants. Foods, 9 (6). pp. 1-15. ISSN 2304-8158

Lasekan, Ola and Dabaj, Fatma K. (2020) Characterization of the key aroma constituents in fry breads by means of the sensomics concept. Foods, 9 (8). pp. 1-12. ISSN 2304-8158

Siou, Pei Ng and Khor, Yih Phing and Lim, Hong Kwong and Lai, Oi Ming and Yong, Wang and Yong, Hua Wang and Ling, Zhi Cheong and Nehdi, Imededdine Arbi and Mansour, Lamjed and Tan, Chin Ping (2020) Fabrication of concentrated palm olein-based diacylglycerol oil–soybean oil blend oil-in-water emulsion: in-depth study of the rheological properties and storage stability. Foods, 9 (7). pp. 1-19. ISSN 2304-8158

Shapu, Ruth Charles and Ismail, Suriani and Ahmad, Norliza and Lim, Poh Ying and Njodi, Ibrahim Abubakar (2020) Food security and hygiene practice among adolescent girls in Maiduguri Metropolitan Council, Borno State, Nigeria. Foods, 9 (9). art. no. 1265. pp. 1-21. ISSN 2304-8158

Mohamad Mazlan, Mazween and A. Talib, Rosnita and Nyuk, Ling Chin and Shukri, Radhiah and Taip, Farah Saleena and Mohd Nor, Mohd Zuhair (2020) Physical and microstructure properties of oyster mushroom-soy protein meat analog via single-screw extrusion. Foods, 9 (8). art. no. 1023. pp. 1-16. ISSN 2304-8158

Azizan, Awanis and Lee, Ai Xin and Abdul Hamid, Nur Ashikin and Maulidiani, Maulidiani and Mediani, Ahmed and Abdul Ghafar, Siti Zulaikha and Zolkeflee, Nur Khaleeda Zulaikha and Abas, Faridah (2020) Potentially bioactive metabolites from pineapple waste extracts and their antioxidant and α-glucosidase inhibitory activities by 1H NMR. Foods, 9 (2). art. no. 173. pp. 1-19. ISSN 2304-8158

Mustafa, Iswaibah and Chin, Nyuk Ling and Fakurazi, Sharida and Palanisamy, Arulselvan (2019) Comparison of phytochemicals, antioxidant and anti-inflammatory properties of sun-, oven- and freeze-dried ginger extracts. Foods, 8 (10). art. no. 456. pp. 1-11. ISSN 2304-8158

Ahmed, Mohamed Fikry Mohamed and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Chin, Nyuk Ling and Mousa, Esraa and Chang, Lee Sin (2019) Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds. Foods, 8 (2). art. no. 61. pp. 1-19. ISSN 2304-8158

Khor, Yih Phing and Hew, Khai Shin and Abas, Faridah and Lai, Oi Ming and Cheong, Ling Zhi and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2019) Oxidation and polymerization of triacylglycerols: in-depth investigations towards the impact of heating profiles. Foods, 8 (10). art. no. 475. pp. 1-15. ISSN 2304-8158

Azir, Marliana and Abbasiliasi, Sahar and Tengku Ibrahim, Tengku Azmi and Abdul Manaf, Yanty Noorzianna and Sazili, Awis Qurni and Mustafa, Shuhaimi (2017) Detection of lard in cocoa butter—its fatty acid composition, triacylglycerol profiles, and thermal characteristics. Foods, 6 (11). art. no. 98. pp. 1-12. ISSN 2304-8158

Ilowefah, Muna and Chinma, Chiemela and Bakar, Jamilah and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah and Makeri, Mohammad (2014) Fermented brown rice flour as functional food ingredient. Foods, 3 (1). pp. 149-159. ISSN 2304-8158

Zainal Abedin, Nur Hanani and Beatty, Eddie and Roos, Yrjo H. and Morris, Mick A. and Kerry, Joseph P. (2013) Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources. Foods, 2 (1). pp. 1-17. ISSN 2304-8158