Browse by Journal
Number of items: 7.
Saiful Yazan , Latifah and Foo, Jhi Bhiau and Abd Ghafar, Siti Aisyah and Chan, Kim Wei and Md. Tahir, Paridah and Ismail, Maznah (2011) Effect of kenaf seed oil from different ways of extraction towards ovarian cancer cells. Food and Bioproducts Processing, 89 (4). pp. 328-332. ISSN 0960-3085
Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Gajloo, Ali and Md Salleh, Liza and Selamat, Jinap and Abdul Hamid, Azizah and Sarker, Zaidul Islam (2011) Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves. Food and Bioproducts Processing, 89 (1). pp. 67-72. ISSN 0960-3085
Kong, K. W. and Ismail, Amin (2011) Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry. Food and Bioproducts Processing, 89 (1). pp. 53-61. ISSN 0960-3085; ESSN: 1744-3571
Uthumporn, U. and Sarker, Zaidul Islam and Alias, Abd Karim (2010) Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes. Food and Bioproducts Processing, 88 (1). pp. 47-54. ISSN 0960-3085
Nyam, K. L. and Tan, Chin Ping and Lai, Oi Ming and Long, K. and Che Man , Yaakob (2010) Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model. Food and Bioproducts Processing, 88 (2-3). pp. 239-246. ISSN 0960-3085
S., Liza Mariana and Abdul Rahman, Russly and B., Mandana and Selamat, Jinap and Rahmat, Asmah and Sarker, Zaidul Islam and Abdul Hamid, Azizah (2010) Supercritical carbon dioxide extraction of bioactive flavonoid from strobilanthes crispus (Pecah Kaca). Food and Bioproducts Processing, 88 (2-3). pp. 319-326. ISSN 0960-3085; ESSN: 1744-3571
N.A., Nik Norulaini and O., Anuar and F.M.A., Abbas and M.O., Fatehah and A.K., Mohd Omar and F., Sahena and Sarker , Zaidul Islam (2009) Optimization of supercritical CO2 extraction of Anastatica hierochuntica. Food and Bioproducts Processing, 87 (2). pp. 152-158. ISSN 0960-3085
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