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Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Gajloo, Ali and Md Salleh, Liza and Selamat, Jinap and Abdul Hamid, Azizah and Sarker, Zaidul Islam (2011) Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves. Food and Bioproducts Processing, 89 (1). pp. 67-72. ISSN 0960-3085

Cuckston, G. L. and Suleiman, N. and Goodwin, J. and Groombridge, M. and Wilson, D. I. (2022) Elucidating the cleaning of complex food soil layers by in-situ measurements. Food and Bioproducts Processing, 132. 52 - 67. ISSN 0960-3085; ESSN: 1744-3571

Chikwendu, Daniel I. Onwude and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan (2019) Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.). Food and Bioproducts Processing, 114. pp. 163-174. ISSN 0960-3085; ESSN: 1744-3571

Fuad, Nurafifah and Omar, Rozita and Kamarudin, Suryani and Harun, Razif and Idris, Azni and Wan Ab Karim Ghani, Wan Azlina (2018) Mass harvesting of marine microalgae using different techniques. Food and Bioproducts Processing, 112. 169 - 184. ISSN 0960-3085; ESSN: 1744-3571

Hasan, Mohamad Rais and Abdullah, Che Azurahanim Che and Nor Afizah, Mustapha and Ghazali, Mohd Sabri Mohd and Noranizan, Mohd Adzahan (2024) Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells. Food and Bioproducts Processing, 143. pp. 54-65. ISSN 0960-3085; ESSN: 1744-3571

Kek, Siok Peng and Chin, Nyuk Ling and Yusof, Yus Aniza (2013) Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices. Food and Bioproducts Processing, 91 (4). pp. 495-506. ISSN 0960-3085; ESSN: 1744-3571

Kong, K. W. and Ismail, Amin (2011) Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry. Food and Bioproducts Processing, 89 (1). pp. 53-61. ISSN 0960-3085; ESSN: 1744-3571

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Sulaiman, Alifdalino and Omar, Rozita (2019) Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers. Food and Bioproducts Processing, 117. pp. 105-112. ISSN 0960-3085

Mahat, Siti Baizura and Omar, Rozita and Idris, Azni and Mustapa Kamal, Siti Mazlina and Mohamad Idris, Aida Isma (2018) Dynamic membrane applications in anaerobic and aerobic digestion for industrial wastewater: a mini review. Food and Bioproducts Processing, 112. 150 - 168. ISSN 0960-3085

Md Salleh, Liza and Abdul Rahman, Russly and Bimakr, Mandana and Selamat, Jinap and Rahmat, Asmah and Sarker, Md. Zaidul Islam and Abdul Hamid, Azizah (2010) Supercritical carbon dioxide extraction of bioactive flavonoid from strobilanthes crispus (Pecah Kaca). Food and Bioproducts Processing, 88 (2-3). pp. 319-326. ISSN 0960-3085; ESSN: 1744-3571

Nyam, K. L. and Tan, Chin Ping and Lai, Oi Ming and Long, K. and Che Man , Yaakob (2010) Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model. Food and Bioproducts Processing, 88 (2-3). pp. 239-246. ISSN 0960-3085

N.A., Nik Norulaini and O., Anuar and F.M.A., Abbas and M.O., Fatehah and A.K., Mohd Omar and F., Sahena and Sarker , Zaidul Islam (2009) Optimization of supercritical CO2 extraction of Anastatica hierochuntica. Food and Bioproducts Processing, 87 (2). pp. 152-158. ISSN 0960-3085

Rubinsin, Nowilin James and Wan Daud, Wan Ramli and Kamarudin, Siti Kartom and Masdar, Mohd Shahbudin and Rosli, Masli Irwan and Samsatli, Sheila and Tapia, John Frederick and Wan Ab. Karim Ghani, Wan Azlina and Lim, Kean Long (2020) Optimization of oil palm empty fruit bunches value chain in Peninsular Malaysia. Food and Bioproducts Processing, 119. 179 - 194. ISSN 0960-3085; ESSN: 1744-3571

Shehu, Umar Etsu and Tan, Qee Chowa and Hafid, Halimatun Saadiah and Mokhtar, Mohd Noriznan and Baharuddin, Azhari Samsu and Mat Nawi, Nazmi (2019) Kinetics of thermal hydrolysis of crude palm oil with mass and heat transfer in a closed system. Food and Bioproducts Processing, 118. pp. 187-197. ISSN 0960-3085

Saiful Yazan , Latifah and Foo, Jhi Bhiau and Abd Ghafar, Siti Aisyah and Chan, Kim Wei and Md. Tahir, Paridah and Ismail, Maznah (2011) Effect of kenaf seed oil from different ways of extraction towards ovarian cancer cells. Food and Bioproducts Processing, 89 (4). pp. 328-332. ISSN 0960-3085

Tapia, John Frederick D. and Samsatli, Sheila and Doliente, Stephen S. and Martinez-Hernandez, Elias and Wan Ab. Karim Ghani, Wan Azlina and Lim, Kean Long and Mohd Shafri, Helmi Zulhaidi and Shaharum, Nur Shafira Nisa (2019) Design of biomass value chains that are synergistic with the food–energy–water nexus: strategies and opportunities. Food and Bioproducts Processing, 116. pp. 170-185. ISSN 0960-3085

Uthumporn, U. and Sarker, Zaidul Islam and Alias, Abd Karim (2010) Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes. Food and Bioproducts Processing, 88 (1). pp. 47-54. ISSN 0960-3085

Wan Ab Karim Ghani, Wan Azlina and Mohd Salleh, Mohamad Amran and Adam, Siti Noradzah and Shafri, H. Z. M. and Shaharum, S. N. and Lim, Kean Long and Rubinsin, N. J. and Lam, Hon Loong and Hasan, Azhan and Samsatli, Sheila and Tapia, John Frederick and Khezri, Ramin and Md Jaye, Ida Fahani and Hernandez, Elias Martinez (2019) Sustainable bio-economy that delivers the environment-food-energy-water nexus objectives: the current status in Malaysia. Food and Bioproducts Processing, 118. pp. 167-186. ISSN 0960-3085; ESSN: 1744-3571

Yussof, Nor Shariffa and Tan, Tai Boon and Abas, Faridah and Mirhosseini, Seyed Hamed and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Producing a lycopene nanodispersion: the effects of emulsifiers. Food and Bioproducts Processing, 98. pp. 210-216. ISSN 0960-3085