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Number of items: 8.


Abdul Rahman, Russly and Osman, Azizah and Bakar, Jamilah and Ganjloo, Ali and Bimakr, Mandana (2011) Kinetics of crude peroxides inactivation and color changes of thermally treated seedless guava (Psidium guajava L.). Food and Bioprocess Technology, 4 (-). pp. 1442-1449. ISSN 1935-5130; ESSN:1935-5149

Ariffin, Norlelawati and Cheong, Ling Zhi and Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Idris, Nor Aini and Lo, Seong Koon and Lai, Oi Ming (2011) Physicochemical properties and sensory attributes of medium- and long-chain triacylglycerols (MLCT)-enriched bakery shortening. Food and Bioprocess Technology, 4 (4). pp. 587-596. ISSN 1935-5130


Bakar, Jamilah and Ee, Shu Chee and Muhammad, Kharidah and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2013) Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus). Food and Bioprocess Technology, 6 (5). pp. 1332-1342. ISSN 1935-5130; ESSN: 1935-5149


Hong, Kwong Lim and Tan, Chin Ping and Bakar, Jamilah and Siou, Pei Ng (2012) Effects of different wall materials on the physicochemical properties and oxidative stability of spray-dried microencapsulated red-fleshed Pitaya (Hylocereus polyrhizus) seed oil. Food and Bioprocess Technology, 5 (4). pp. 1220-1227. ISSN 1935-5130; ESSN:1935-5149


Koh, Soo Peng and Arifin, Norlelawati and Tan, Chin Ping and Yusoff, Mohd. Suria Affandi and Long, Kamariah and Lai, Oi Ming (2011) Deep frying performance of enzymatically synthesised palm-based medium- and long-chain triaclyglycerols (MLCT) oil blends. Food and Bioprocess Technology, 4 (1). pp. 124-135. ISSN 1935-5130; ESSN: 1935-5149

Kar, Lin Nyam and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2011) Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds. Food and Bioprocess Technology, 4 (8). pp. 1432-1441. ISSN 1935-5130; ESSN: 1935-5149

Koh, S. P. and Tan, Chin Ping and Lai, Oi Ming and Arifin, N. and Yusoff, M. S. A. and Long, K. (2010) Enzymatic synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of process parameters using response surface methodology. Food and Bioprocess Technology, 3 (2). pp. 288-299. ISSN 1935-5130


Lo, Seong Koon and Tan, Chin Ping and Long, Kamariah and Affandi Yusoff, Mohd. Suria and Lai, Oi Ming (2008) Diacylglycerol oil properties, processes and products : a review. Food and Bioprocess Technology, 1 (3). pp. 223-233. ISSN 1935-5130; ESSN: 1935-5149

This list was generated on Sun Aug 30 08:44:15 2015 MYT.