Browse by Journal
Number of items: 5.
Bakar, Jamilah and Ee, Shu Chee and Muhammad, Kharidah and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2013) Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus). Food and Bioprocess Technology, 6 (5). pp. 1332-1342. ISSN 1935-5130; ESSN: 1935-5149
Hong, Kwong Lim and Tan, Chin Ping and Bakar, Jamilah and Siou, Pei Ng (2012) Effects of different wall materials on the physicochemical properties and oxidative stability of spray-dried microencapsulated red-fleshed Pitaya (Hylocereus polyrhizus) seed oil. Food and Bioprocess Technology, 5 (4). pp. 1220-1227. ISSN 1935-5130; ESSN:1935-5149
Abdul Rahman, Russly and Osman, Azizah and Bakar, Jamilah and Ganjloo, Ali and Bimakr, Mandana (2011) Kinetics of crude peroxides inactivation and color changes of thermally treated seedless guava (Psidium guajava L.). Food and Bioprocess Technology, 4 (-). pp. 1442-1449. ISSN 1935-5130; ESSN:1935-5149
Koh, S. P. and Tan, Chin Ping and Lai, Oi Ming and Arifin, N. and Yusoff, M. S. A. and Long, K. (2010) Enzymatic synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of process parameters using response surface methodology. Food and Bioprocess Technology, 3 (2). pp. 288-299. ISSN 1935-5130
Lo, Seong Koon and Tan, Chin Ping and Long, Kamariah and Affandi Yusoff, Mohd. Suria and Lai, Oi Ming (2008) Diacylglycerol oil properties, processes and products : a review. Food and Bioprocess Technology, 1 (3). pp. 223-233. ISSN 1935-5130; ESSN: 1935-5149
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