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Ismail, Azimah Shaik and Abbasiliasi, Sahar and Sreedharan, Dharni Kuhan and Lee, Chee Keong and Muthulakshmi, Lakshmanan and Tan, Joo Shun (2024) Effects of ultrasound-assisted enzymolysis on extraction of beta-glucan enriched lysates and cell wall of Saccharomyces cerevisiae. Food and Bioprocess Technology. ISSN 1935-5130; ESSN: 1935-5149

Mohd Zaini, Nurul Solehah and Lim, Elicia Jitming and Ahmad, Nurul Hawa and Gengatharan, Ashwini and Wan-Mohtar, Wan Abd Al Qadr Imad and Abd Rahim, Muhamad Hafiz (2023) The review of cooking, drying, and green extraction methods on general nutritional properties of mealworms and locusts. Food and Bioprocess Technology, 16 (9). pp. 1904-1918. ISSN 1935-5130; ESSN: 1935-5149

Umam, Nada Itorul and Sulaiman, Alifdalino and Yong, Foo Wong and Jaya-Ram, Annette and Sau, Pinn Woo and Zulkurnain, Musfirah (2023) UV-assisted autolysis for nutrient bioconversion of sea cucumber (Stichopus horrens) body wall. Food and Bioprocess Technology, 17 (6). pp. 1637-1657. ISSN 1935-5130; ESSN: 1935-5149

Lockman, Nuradila Athirah and Hashim, Norhashila and Onwude, Daniel I. (2019) Laser-based imaging for cocoa pods maturity detection. Food and Bioprocess Technology, 12. pp. 1928-1937. ISSN 1935-5130; ESSN: 1935-5149

Mohammed, Nameer Khairullah and Tan, Chin Ping and Abd Manap, Mohd Yazid and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2019) Production of functional non-dairy creamer using Nigella sativa oil via fluidized bed coating technology. Food and Bioprocess Technology, 12. pp. 1352-1356. ISSN 1935-5130

Kazemi, Milad and Karim, Roselina and Mirhosseini, Hamed and Abdul Hamid, Azizah and Tamnak, Sahar (2016) Processing of parboiled wheat noodles fortified with pulsed ultrasound pomegranate (Punica granatum L. var. Malas) peel extract. Food and Bioprocess Technology, 10 (2). 379 - 393. ISSN 1935-5130; ESSN: 1935-5149

Bimakr, Mandana and Abdul Rahman, Russly and Ganjloo, Ali and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md Zaidul Islam (2016) Characterization of valuable compounds from winter melon (Benincasa hispida (Thunb.) Cogn.) seeds using supercritical carbon dioxide extraction combined with pressure swing technique. Food and Bioprocess Technology, 9 (3). pp. 396-406. ISSN 1935-5130; ESSN: 1935-5149

Hedayatnia, Simin and Mirhosseini, Hamed and Tamnak, Sahar and Golpira, Fatemeh (2016) Improvement of glass transition and flowability of reduced-fat coffee creamer: effect of fat replacer and fluidized bed drying. Food and Bioprocess Technology, 9 (4). pp. 686-698. ISSN 1935-5130; ESSN: 1935-5149

Eng, Tong Phuah and Teck, Kim Tang and Yee, Ying Lee and Shean, Thomas Yaw Choong and Chin, Ping Tan and Chin, Ping Tan (2015) Review on the current state of diacylglycerol production using enzymatic approach. Food and Bioprocess Technology, 8 (6). pp. 1169-1186. ISSN 1935-5130; ESSN: 1935-5149

Tan, Mei Ching and Chin, Nyuk Ling and Yusof, Yus Aniza and Taip, Farah Saleena and Abdullah, Jaafar (2015) Improvement of eggless cake structure using ultrasonically treated whey protein. Food and Bioprocess Technology, 8 (3). pp. 605-614. ISSN 1935-5130; ESSN: 1935-5149

Cheong, Kok Whye and Mirhosseini, Hamed and Leong, Wai Fun and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran and Tan, Chin Ping (2015) Rheological properties of modified starch-whey protein isolate stabilized soursop beverage emulsion systems. Food and Bioprocess Technology, 8. pp. 1281-1294. ISSN 1935-5130; ESSN: 1935-5149

Mustafa, Maysoun A. and Ali, Asgar and Manickam, Sivakumar and Siddiqui, Yasmeen (2014) Ultrasound-assisted chitosan-surfactant nanostructure assemblies: towards maintaining postharvest quality of tomatoes. Food and Bioprocess Technology, 7 (7). pp. 2102-2111. ISSN 1935-5130; ESSN: 1935-5149

Ali, Asgar and Zahid, Noosheen and Manickam, Sivakumar and Siddiqui, Yasmeen and Alderson, Peter G. (2014) Double layer coatings: a new technique for maintaining physico-chemical characteristics and antioxidant properties of dragon fruit during storage. Food and Bioprocess Technology, 7 (8). pp. 2366-2374. ISSN 1935-5130; ESSN: 1935-5149

Azarakhsh, Nima and Osman, Azizah and Mohd Ghazali, Hasanah and Tan, Chin Ping and Mohd Adzahan, Noranizan (2014) Effects of gellan-based edible coating on the quality of fresh-cut pineapple during cold storage. Food and Bioprocess Technology, 7 (7). pp. 2144-2151. ISSN 1935-5130; ESSN: 1935-5149

Khoramnia, Anahita and Ebrahimpour, Afshin and Beh, Boon Kee and Lai, Oi Ming (2014) In situ bioconversion of coconut oil via coconut solid state fermentation by Geotrichum candidum ATCC 34614. Food and Bioprocess Technology, 7 (3). pp. 784-794. ISSN 1935-5130; ESSN: 1935-5149

Bakar, Jamilah and Ee, Shu Chee and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2013) Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus). Food and Bioprocess Technology, 6 (5). pp. 1332-1342. ISSN 1935-5130; ESSN: 1935-5149

Hong, Kwong Lim and Tan, Chin Ping and Bakar, Jamilah and Siou, Pei Ng (2012) Effects of different wall materials on the physicochemical properties and oxidative stability of spray-dried microencapsulated red-fleshed Pitaya (Hylocereus polyrhizus) seed oil. Food and Bioprocess Technology, 5 (4). pp. 1220-1227. ISSN 1935-5130; ESSN:1935-5149

Arifin, Norlelawati and Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Lai, Oi Ming (2012) Modeling and optimization of lipozyme RM IM-catalyzed esterification of medium- and long-chain triacyglycerols (MLCT) using response surface methodology. Food and Bioprocess Technology, 5 (1). pp. 216-225. ISSN 1935-5130; ESSN: 1935-5149

Koh, Soo Peng and Arifin, Norlelawati and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Long, Kamariah and Lai, Oi Ming (2011) Deep frying performance of enzymatically synthesised palm-based medium- and long-chain triaclyglycerols (MLCT) oil blends. Food and Bioprocess Technology, 4 (1). pp. 124-135. ISSN 1935-5130; ESSN: 1935-5149

Abdul Rahman, Russly and Osman, Azizah and Bakar, Jamilah and Ganjloo, Ali and Bimakr, Mandana (2011) Kinetics of crude peroxides inactivation and color changes of thermally treated seedless guava (Psidium guajava L.). Food and Bioprocess Technology, 4 (-). pp. 1442-1449. ISSN 1935-5130; ESSN:1935-5149

Kar, Lin Nyam and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2011) Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds. Food and Bioprocess Technology, 4 (8). pp. 1432-1441. ISSN 1935-5130; ESSN: 1935-5149

Ariffin, Norlelawati and Cheong, Ling Zhi and Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Idris, Nor Aini and Lo, Seong Koon and Lai, Oi Ming (2011) Physicochemical properties and sensory attributes of medium- and long-chain triacylglycerols (MLCT)-enriched bakery shortening. Food and Bioprocess Technology, 4 (4). pp. 587-596. ISSN 1935-5130

Koh, S. P. and Tan, Chin Ping and Lai, Oi Ming and Arifin, N. and Yusoff, M. S. A. and Long, K. (2010) Enzymatic synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of process parameters using response surface methodology. Food and Bioprocess Technology, 3 (2). pp. 288-299. ISSN 1935-5130

Lo, Seong Koon and Tan, Chin Ping and Long, Kamariah and Affandi Yusoff, Mohd. Suria and Lai, Oi Ming (2008) Diacylglycerol oil properties, processes and products : a review. Food and Bioprocess Technology, 1 (3). pp. 223-233. ISSN 1935-5130; ESSN: 1935-5149