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Khairil Mokhtar, Nur Fadhilah and Imran, Siti Zaharah and Han, Ming Gan and Leong, Mun Chun and Mohd Desa, Mohd Nasir and Raja Nhari, Raja Mohd Hafidz and Mohd Zaki, Nor Nadiha and Yusof, Yus Aniza and Mustafa, Shuhaimi and Mohd Hashim, Amalia (2022) Next generation sequencing-based DNA metabarcoding for animal species profiling in fish feed. Food Additives & Contaminants: Part A, 39 (7). 1185 - 1194. ISSN 1944-0049

Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2015) Enzyme immunoassay for the detection of porcine gelatine in edible bird's nests. Food Additives & Contaminants: Part A, 32 (7). pp. 1023-1028. ISSN 1944-0049; ESSN: 1944-0057

Jokar, Maryam and Abdul Rahman, Russly (2014) Study of silver ion migration from melt-blended and layered-deposited silver polyethylene nanocomposite into food simulants and apple juice. Food Additives & Contaminants: Part A, 31 (4). pp. 734-742. ISSN 1944-0049; ESSN: 1944-0057

Soleimany, Farhang and Selamat , Jinap and Rahmani, Anosheh and Khatib , Alfi (2011) Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system. Food Additives & Contaminants: Part A, 28 (4). pp. 494-501. ISSN 1944-0049

Jalili, Maryam and Selamat, Jinap and Radu, Son (2011) The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing. Food Additives & Contaminants: Part A, 28 (4). pp. 485-493. ISSN 1944-0049

Abdul Rohman, and Che Man, Yaakob (2011) Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra. Food Additives & Contaminants: Part A, 28 (11). pp. 1469-1474. ISSN 1944-0049; ESSN: 1944-0057

Akanda, Md. Jahurul Haque and Selamat, Jinap and Ang, Seah Jing and Abdul Hamid, Azizah and Hajeb, Parvaneh and Lioe, Hanifah Nuryani and Sarker, Md. Zaidul Islam (2010) Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia. Food Additives & Contaminants: Part A, 27 (8). pp. 1060-1071. ISSN 0265-203X; ESSN: 1464-5122

A., Rahmani and S., Jinap and F., Soleimany (2010) Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD. Food Additives & Contaminants: Part A, 27 (12). pp. 1683-1693. ISSN 1944-0057

Hajeb, Parvaneh and Selamat, Jinap (2009) Effects of washing pre-treatment on mercury concentration in fish tissue. Food Additives & Contaminants: Part A, 26 (10). pp. 1354-1361. ISSN 1944-0049; ESSN: 1944-0057

M., Khairunnisak and Abdul Hamid, Azizah and Selamat, Jinap and Ahmad, Nurul Izzah (2009) Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments. Food Additives & Contaminants: Part A, 26 (4). pp. 419-426. ISSN 1944-0049

E. F., Moazami and Selamat, Jinap (2009) Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures. Food Additives & Contaminants: Part A, 26 (9). pp. 1290-1297. ISSN 1944-0049

P., Hajeb and Selamat, Jinap and Abu Bakar, Fatimah and Bakar, Jamilah (2009) Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology. Food Additives & Contaminants: Part A, 26 (6). pp. 829-838. ISSN 1944-0049; ESSN: 1944-0057