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Ilowefah, Muna and Bakar, Jamilah and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah (2017) Enhancement of nutritional and antioxidant properties of brown rice flour through solid-state yeast fermentation. Cereal Chemistry, 94 (3). pp. 519-523. ISSN 0009-0352; ESSN: 1943-3638

Chinma, Chiemela Enyinnaya and Ramakrishnan, Yogeshini and Ilowefah, Muna and Mat Gani, Hanis Syazwani and Syed Muhammad, Sharifah Kharidah (2015) Properties of cereal brans: a review. Cereal Chemistry, 92 (1). pp. 1-7. ISSN 0009-0352; ESSN: 1943-3638

Nura Malahayati, and Syed Muhammad, Sharifah Kharidah and Bakar, Jamilah and Karim, Roselina (2015) Quality and fortificant retention of rice noodle as affected by flour particle size. Cereal Chemistry, 92 (2). pp. 211-217. ISSN 0009-0352; ESSN: 1943-3638

Malahayati, Nura and Muhammad, Kharidah and Bakar, Jamilah and Karim, Roselina (2015) Quality and fortificant retention of rice noodles as affected by flour particle size. Cereal Chemistry, 92 (2). pp. 211-217. ISSN 0009-0352; ESSN: 1943-3638

Moazami, F. E. and Selamat, Jinap and Mousa, Wael and Hajeb, Parvaneh (2014) Effect of food additives on deoxynivalenol (DON) reduction and quality attributes in steamed-and-fried instant noodles. Cereal Chemistry, 91 (1). pp. 88-94. ISSN 0009-0352; ESSN: 1943-3638