Browse by Journal
Number of items: 31.
Vu, T. K. H. and Le, V. V. M. (2008) Biochemical Studies on the Immobilization of the Enzyme Invertase (EC.22.214.171.124) in Alginate Gel and its Kinetics. ASEAN Food Journal, 15 (1). pp. 73-78.
Y., Haryani and Tunung, R. and Chai, L. C. (2008) Characterization of Enterobacter Cloacae Isolated from Street Foods. ASEAN Food Journal, 15 (1). pp. 57-64.
Aarabi, A. and Barzegar, M. and Azizi, M. H. (2008) Effect of Cultivar and Cold Storage of Pomegranate (Punica Granatum L.) Juices on Organic Acid Composition. ASEAN Food Journal, 15 (1). pp. 45-55. ISSN 0127-7324
Eakpetch, P. and Benjakul, S. and Visessanguan, W. and Kijroongrojana, K. (2008) Effect of Protein Additives on Gelling Properties of Pacific White Shrimp (Litopenaeus Vannamei) Meat. ASEAN Food Journal, 15 (1). pp. 65-72.
Jeong, H. L. and Jin, W. J. and Kwang, D. M. and Kee, J. P. (2008) Effects of Anti-Browning Agents on Polyphenoloxidase Activity and Total Phenolics as Related to Browning of Fresh-Cut ‘Fuji’ Apple. ASEAN Food Journal, 15 (1). pp. 79-87.
Azlan, Azrina and Ismail, Maznah and Abdul Hamid, Azizah (2008) Extraction and Determination of Oryzanol in Rice Bran of Mixed Herbarium UKMB: AZ 6807: MR 185, AZ 6808: MR 211, AZ6809: MR 29. ASEAN Food Journal, 15 (1). pp. 89-96. ISSN 0127-7324
W., Teguh and Misnawi, (2008) Potential Uses of Cocoa Bean Infested by Conopomorpha Cramerella for Polyphenol Extraction. ASEAN Food Journal, 15 (1). pp. 27-34.
Wan Mustapha, Wan Aida and Ho, C. W. and Maskat, Mohd Yusof and Hassan, Osman (2008) Relating Descriptive Sensory Analysis to Gas Chromatography/Mass Spectrometry of Palm Sugars Using Partial Least Squares Regression. ASEAN Food Journal, 15 (1). pp. 35-45.
Jasbeer, K. and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2008) Review Paper Application of DNA and Immunoassay Analytical Methods for GMO Testing in Agricultural Crops and Plant-Derived Products. ASEAN Food Journal, 15 (1). pp. 1-25. ISSN 0127-7324
Gandhi, A. P. and Jha, K. and Gupta, V. (2008) Technical Paper Studies on the Production of Defatted Sunflower Meal with Low Polyphenol and Phytate Contents and its Nutritional Profile. ASEAN Food Journal, 15 (1). pp. 97-100.
Faujan, Nur Huda and Abdullah, Noriham and Abdullah Sani, Norrakiah and Babji, Abdul Salam (2007) Antioxidative Activities of Water Extracts of Some Malaysian Herbs. ASEAN Food Journal, 14 (1). pp. 61-68. ISSN 0127-7324
Sukor, Rashidah and Selamat, Jinap and Saari, Nazamid and Bakar, Jamilah (2007) Characterisation of the Ability of Globulins from Legume Seeds to Produce Cocoa Specific Aroma. ASEAN Food Journal, 14 (2). pp. 103-114. ISSN 0127-7324
Robin, Tunung and Chai, Lay Ching and Usha, M. R. and Lee, Hai Yen and Abu Bakar, Fatimah and Mohamad Ghazali, Farinazleen and Radu, Son (2007) Characterization of Salmonella Enterica Isolated from Street Food and Clinical Samples in Malaysia. ASEAN Food Journal, 14 (3). pp. 161-173. ISSN 0127-7324
Sabo Mohamed, Abdul Karim and Mohd Ghazali, Hasanah (2007) Comparison of Melting Behaviors of Edible Oils Using Conventional and Hyper Differential Scanning Calorimetric Scan Rates. ASEAN Food Journal, 14 (1). pp. 25-35. ISSN 0127-7324
Yousr, A. H. and Napis, Suhaimi and Rahmat Ali, Gulam Rusul and Radu, Son (2007) Detection of Aerolysin and Hemolysin Genes in Aeromonas spp. Isolated from Environmental and Shellfish Sources by Polymerase Chain Reaction. ASEAN Food Journal, 14 (2). pp. 115-122. ISSN 0127-7324
Sinchaipanit, P. and Kerr, W. L. (2007) Effect of Reducing Pulp-Particles on the Physical Properties of Carrot Juice. ASEAN Food Journal, 14 (3). pp. 205-214. ISSN 0127-7324
Neo, Yun Ping and Tan, Cheng Huat and Ariffin, Azis (2007) Fatty Acid Composition of Five Malaysian Biscuits (Cream Crackers) with Special Reference to Trans - Fatty Acids. ASEAN Food Journal, 14 (3). pp. 197-204. ISSN 0127-7324
Chowdhury, P. and Ray, R. C. (2007) Fermentation of Jamun (Syzgium cumini L.) Fruits to Form Red Wine. ASEAN Food Journal, 14 (1). pp. 15-23. ISSN 0127-7324
Marlida, Yetti and Saari, Nazamid and Karim, Roselina and Sabo Mohamed, Abdul Karim (2007) Improvement of Glucose Production by Raw Starch Degrading Enzyme Utilizing Acid-Treated Sago Starch as Substrate. ASEAN Food Journal, 14 (2). pp. 83-90. ISSN 0127-7324
Wan Ishak, Wan Rosli and Babji, Abdul Salam and Abdullah, Aminah (2007) Lipid Profile, Apparent Digestibility and Protein Efficiency Ratio of Sprague Dawley Rats Fed With Red Palm Fat Diets. ASEAN Food Journal, 14 (3). pp. 153-160. ISSN 0127-7324
Ong, S. B. and Cheah, Yoke Kqueen and Robin, Tunung and Wolmon Gunsalam, Jurin and Mat Isaa, Zuraini and Chai, Lay Ching and Yuli, Haryani and Mohamad Ghazali, Farinazleen and Radu, Son (2007) Meat Molecular Detection: Sensitivity of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism in Species Differentiation of Meat from Animal Origin. ASEAN Food Journal, 14 (1). pp. 51-59. ISSN 0127-7324
Wilson, N. and Shah, N. P. (2007) Microencapsulation of Vitamins. ASEAN Food Journal, 14 (1). pp. 1-14. ISSN 0127-7324
Sabo Mohamed, Abdul Karim and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Long, Kamariah and Mohd Ghazali, Hasanah (2007) Oleic Acid Enhancement of Moringa oleifera Seed Oil by Enzymatic Transesterification and Fractionation. ASEAN Food Journal, 14 (2). pp. 91-102. ISSN 0127-7324
Wijaya, C. H. and Purnomo, E. and Hashidoko, Y. and Bernard, (2007) Physico-Chemical Properties, Sensory Characteristics and Glycemic Index of Tidal Peat-Swamp Rice Grown in South Kalimantan. ASEAN Food Journal, 14 (1). pp. 37-43. ISSN 0127-7324
See, E. F. and Wan Abdullah, Wan Nadiah and Abdul Aziz, Noor Aziah (2007) Physico-Chemical and Sensory Evaluation of Breads Supplemented with Pumpkin Flour. ASEAN Food Journal, 14 (2). pp. 123-130. ISSN 0127-7324
N., Mohd. Adzahan and Benchamaporn, P. (2007) Potential of Non-Thermal Processing for Food Preservation in Southeast Asian Countries. ASEAN Food Journal, 14 (3). pp. 141-152. ISSN 0127-7324
Mohd Nazri, Halimatul Saadiah and Ismail, Amin and Mohd Esa, Norhaizan (2007) Short Communication Protein Quality of Roselle (Hibiscus Sabdariffa L.) Seeds. ASEAN Food Journal, 14 (2). pp. 131-140. ISSN 0127-7324
Xavier, R. and Sreeramanan, S. and Diwakar, A. and Sivagnanam, G. and Sethuraman, K. R. (2007) Soft Drinks and Hard Facts: A Health Perspective. ASEAN Food Journal, 14 (2). pp. 69-81. ISSN 0127-7324
Chanthai, S. and Suwamat, N. and Ruangviriyachai, C. and Danvirutai, P. (2007) Speciation Analysis of Arsenic (III), Arsenic (V) and Total Arsenic by Continuous Flow HG-AAS in Thai Fruit Wines and Distilled Spirits. ASEAN Food Journal, 14 (3). pp. 181-196. ISSN 0127-7324
Gandhi, A. P. and Srivastava, J. (2007) Studies on the Production of Protein Isolates From Defatted Sesame Seed (Sesamum Indicum) Flour and Their Nutritional Profile. ASEAN Food Journal, 14 (3). pp. 175-180. ISSN 0127-7324
H., Purnomo (2007) Volatile Components of Coconut Fresh Sap, Sap Syrup and Coconut Sugar. ASEAN Food Journal, 14 (1). pp. 45-49. ISSN 0127-7324
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