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Number of items: 18.

A

Azlan, Azrina and Ismail, Maznah and Abdul Hamid, Azizah (2008) Extraction and determination of oryzanol in rice bran of mixed Herbarium UKMB: AZ 6807: MR 185, AZ 6808: MR 211, AZ6809: MR 29. ASEAN Food Journal, 15 (1). pp. 89-96. ISSN 0127-7324; ESSN: 1505-5337

C

Chanthai, S. and Suwamat, N. and Ruangviriyachai, C. and Danvirutai, P. (2007) Speciation Analysis of Arsenic (III), Arsenic (V) and Total Arsenic by Continuous Flow HG-AAS in Thai Fruit Wines and Distilled Spirits. ASEAN Food Journal, 14 (3). pp. 181-196. ISSN 0127-7324

G

Gandhi, A. P. and Jha, K. and Gupta, V. (2008) Technical Paper Studies on the Production of Defatted Sunflower Meal with Low Polyphenol and Phytate Contents and its Nutritional Profile. ASEAN Food Journal, 15 (1). pp. 97-100.

J

Jasbeer, K. and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2008) Review Paper Application of DNA and Immunoassay Analytical Methods for GMO Testing in Agricultural Crops and Plant-Derived Products. ASEAN Food Journal, 15 (1). pp. 1-25. ISSN 0127-7324

K

K., Jasbeer and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2008) Application of DNA and immunoassay analytical methods for GMO testing in agricultural crops and plant-derived products. ASEAN Food Journal, 15 (1). pp. 1-25. ISSN 0127-7324; ESSN: 1505-5337

M

Marlida, Yetti and Saari, Nazamid and Karim, Roselina and Sabo Mohamed, Abdul Karim (2007) Improvement of glucose production by raw starch degrading enzyme utilizing acid-treated sago starch as substrate. ASEAN Food Journal, 14 (2). pp. 83-90. ISSN 0127-7324

Mohd Adzahan, Noranizan and Benchamaporn, P. (2007) Potential of non-thermal processing for food preservation in Southeast Asian countries. ASEAN Food Journal, 14 (3). pp. 141-152. ISSN 0127-7324

Mohd Nazri, Halimatul Saadiah and Ismail, Amin and Mohd Esa, Norhaizan and Abdul Ghani, Nawalyah and Mansor, Siti Muskinah (2007) Protein quality of roselle (Hibiscus sabdariffa L.) seeds. ASEAN Food Journal, 14 (2). pp. 131-140. ISSN 0127-7324

Mohd Nazri, Halimatul Saadiah and Ismail, Amin and Mohd Esa, Norhaizan (2007) Short Communication Protein Quality of Roselle (Hibiscus Sabdariffa L.) Seeds. ASEAN Food Journal, 14 (2). pp. 131-140. ISSN 0127-7324

N

Neo, Yun Ping and Tan, Cheng Huat and Ariffin, Azis (2007) Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids. ASEAN Food Journal, 14 (3). pp. 197-204. ISSN 0127-7324

O

Ong, Sang Bing and Cheah, Yoke Kqueen and Robin, Tunung and Wolmon Gunsalam, Jurin and Mat Isaa, Zuraini and Chai, Lay Ching and Yuli, Haryani and Mohamad Ghazali, Farinazleen and Radu, Son (2007) Meat molecular detection: sensitivity of polymerase chain reaction-restriction fragment length polymorphism in species differentiation of meat from animal origin. ASEAN Food Journal, 14 (1). pp. 51-59. ISSN 0127-7324

R

Robin, Tunung and Chai, Lay Ching and Usha, M. R. and Lee, Hai Yen and Abu Bakar, Fatimah and Mohamad Ghazali, Farinazleen and Radu, Son (2007) Characterization of Salmonella enterica isolated from street food and clinical samples in Malaysia. ASEAN Food Journal, 14 (3). pp. 161-173. ISSN 0127-7324

S

Sukor, Rashidah and Selamat, Jinap and Saari, Nazamid and Bakar, Jamilah (2007) Characterisation of the ability of globulins from legume seeds to produce cocoa specific aroma. ASEAN Food Journal, 14 (2). pp. 103-114. ISSN 0127-7324

Sabo Mohamed, Abdul Karim and Mohd Ghazali, Hasanah (2007) Comparison of melting behaviors of edible oils using conventional and hyper differential scanning calorimetric scan rates. ASEAN Food Journal, 14 (1). pp. 25-35. ISSN 0127-7324

Sabo Mohamed, Abdul Karim and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Long, Kamariah and Mohd Ghazali, Hasanah (2007) Oleic acid enhancement of Moringa oleifera seed oil by enzymatic transesterification and fractionation. ASEAN Food Journal, 14 (2). pp. 91-102. ISSN 0127-7324

V

Vu, T. K. H. and Le, V. V. M. (2008) Biochemical Studies on the Immobilization of the Enzyme Invertase (EC.3.2.1.26) in Alginate Gel and its Kinetics. ASEAN Food Journal, 15 (1). pp. 73-78.

Y

Yuli, Haryani and Robin, Tunung and Lay, Ching Chai and Lee , Hai Yen and Tang, Sui Yan and Radu, Son (2008) Characterization of Enterobacter cloacae isolated from street foods. ASEAN Food Journal, 15 (1). pp. 57-64. ISSN 0127-7324; ESSN: 1505-5337

Yousr, A. H. and Napis, Suhaimi and Rahmat Ali, Gulam Rusul and Radu, Son (2007) Detection of aerolysin and hemolysin genes in Aeromonas spp. isolated from environmental and shellfish sources by polymerase chain reaction. ASEAN Food Journal, 14 (2). pp. 115-122. ISSN 0127-7324

This list was generated on Fri Sep 4 18:21:45 2015 MYT.