Browse by Journal Title

Kesar Singh, Jasbeer Kaur and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2008) Application of DNA and immunoassay analytical methods for GMO testing in agricultural crops and plant-derived products. ASEAN Food Journal, 15 (1). pp. 1-25. ISSN 0127-7324; ESSN: 1505-5337

Yuli, Haryani and Robin, Tunung and Chai, Lay Ching and Lee, Hai Yen and Tang, Sui Yan and Radu, Son (2008) Characterization of Enterobacter cloacae isolated from street foods. ASEAN Food Journal, 15 (1). pp. 57-64. ISSN 0127-7324; ESSN: 1505-5337

Azlan, Azrina and Ismail, Maznah and Abdul Hamid, Azizah (2008) Extraction and determination of oryzanol in rice bran of mixed Herbarium UKMB; AZ 6807: MR 185, AZ 6808: MR 211, AZ6809: MR 29. ASEAN Food Journal, 15 (1). pp. 89-96. ISSN 0127-7324; ESSN: 1505-5337

Sukor, Rashidah and Selamat, Jinap and Saari, Nazamid and Bakar, Jamilah (2007) Characterisation of the ability of globulins from legume seeds to produce cocoa specific aroma. ASEAN Food Journal, 14 (2). pp. 103-114. ISSN 0127-7324; ESSN: 1505-5337

Robin, Tunung and Chai, Lay Ching and Ragavan, Usha Menon and Lee, Hai Yen and Abu Bakar, Fatimah and Mohamad Ghazali, Farinazleen and Radu, Son (2007) Characterization of Salmonella enterica isolated from street food and clinical samples in Malaysia. ASEAN Food Journal, 14 (3). pp. 161-173. ISSN 0127-7324; ESSN: 1505-5337

Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah (2007) Comparison of melting behaviors of edible oils using conventional and hyper differential scanning calorimetric scan rates. ASEAN Food Journal, 14 (1). pp. 25-35. ISSN 0127-7324; ESSN: 1505-5337

Yousr, A. H. and Napis, Suhaimi and Rahmat Ali, Gulam Rusul and Radu, Son (2007) Detection of aerolysin and hemolysin genes in Aeromonas spp. isolated from environmental and shellfish sources by polymerase chain reaction. ASEAN Food Journal, 14 (2). pp. 115-122. ISSN 0127-7324; ESSN: 1505-5337

Neo, Yun Ping and Tan, Cheng Huat and Ariffin, Abdul Azis (2007) Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids. ASEAN Food Journal, 14 (3). pp. 197-204. ISSN 0127-7324; ESSN: 1505-5337

Marlida, Yetti and Saari, Nazamid and Karim, Roselina and Mohammed, Abdulkarim Sabo (2007) Improvement of glucose production by raw starch degrading enzyme utilizing acid-treated sago starch as substrate. ASEAN Food Journal, 14 (2). pp. 83-90. ISSN 0127-7324; ESSN: 1505-5337

Ong, Sang Bing and Mat Issa @ Zakaria, Zuraini and Gunsalam, Jurin Wolmon and Cheah, Yoke Kqueen and Robin, Tunung and Chai, Lay Ching and Yuli, Haryani and Mohamad Ghazali, Farinazleen and Radu, Son (2007) Meat molecular detection: sensitivity of polymerase chain reaction-restriction fragment length polymorphism in species differentiation of meat from animal origin. ASEAN Food Journal, 14 (1). pp. 51-59. ISSN 0127-7324; ESSN: 1505-5337

Mohammed, Abdulkarim Sabo and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Long, Kamariah and Mohd Ghazali, Hasanah (2007) Oleic acid enhancement of Moringa oleifera seed oil by enzymatic transesterification and fractionation. ASEAN Food Journal, 14 (2). pp. 91-102. ISSN 0127-7324; ESSN: 1505-5337

Mohd Adzahan, Noranizan and P., Benchamaporn (2007) Potential of non-thermal processing for food preservation in Southeast Asian countries. ASEAN Food Journal, 14 (3). pp. 141-152. ISSN 0127-7324; ESSN: 1505-5337

Mohd Nazri, Halimatul Saadiah and Ismail, Amin and Mohd Esa, Norhaizan and Abdul Ghani, Nawalyah and Mansor, Siti Muskinah (2007) Protein quality of roselle (Hibiscus sabdariffa L.) seeds. ASEAN Food Journal, 14 (2). pp. 131-140. ISSN 0127-7324; ESSN: 1505-5337

Mohamed, Suhaila (1990) Extending the shelf life of fresh durian (Durio zibethinus). ASEAN Food Journal, 5 (3). pp. 117-119. ISSN 0127-7324; ESSN: 1505-5337

Mohd Zain, Asiah and C. Ahamad, Zainun (1985) Formulation and acceptance of rice-based baby food. ASEAN Food Journal, 1 (3). pp. 146-148. ISSN 0127-7324; ESSN: 1505-5337