Items where Division is "Halal Products Research Institute" and Year is 2022

A., Aida Safina and N. L., Chin and I., Nur Akmal and M. Y., Nor Nadiah and Y., Yus Aniza (2022) A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive. Food Research, 6 (3). pp. 1-11. ISSN 2550-2166

A., Azlan and N., Zalbahar and S., Sultana and S. M. M., Daud and A., Yuniastuti (2022) Students’ perception, knowledge, attitude and behaviour towards halal food products in Malaysia. Food Research, 6 (2). 99 - 109. ISSN 2550-2166

Ab Aziz, Noor Atikah and Salim, Norazlinaliza and Saari, Nazamid and Md. Yusoff, Fatimah and Zarei, Mohammad (2022) Jellyfish collagen hydrolysate-loaded niosome for topical application: formulation development, antioxidant and antibacterial activities. Journal of Sustainability Science and Management, 17 (2). pp. 1-17. ISSN 1823-8556; ESSN: 2672-7226

Abd Manan, Ezzah and Abd Gani, Siti Salwa and Zaidan, Uswatun Hasanah and Halmi, Mohd Izuan Effendi (2022) Formulation and hardness evaluation of tablets containing citrus limon and Hylocereus polyrhizus powder using D-optimal mixture design. Sains Malaysiana, 51 (10). 3347 - 3357. ISSN 0126-6039

Abdul Halim, Arinah Adila and Ariffin, Siti Hajar and Zainol@Abdullah, Wan Nor Zanariah and Azmi, Nazatul Shima (2022) Kinetic models on quality changes during heat blanching of some fruit and vegetables. Advances in Agricultural and Food Research Journal, 3 (1). pp. 1-10. ISSN 2735-1084

Abdul Saied, Galal Mohamed A. and Awang, Mohd Daud and Ahmad, Sa’odah (2022) Literature review: the implementation of Sukuk structures. Jurnal Al-Sirat, 22 (1). 127 - 133. ISSN 1823-4313; ESSN: 2785-9169

Abdullah, Amini Amir and Awang, Mohd Daud and Abdullah, Norsazali and Ismail, Kamarulzaman (2022) Syariah-compliance tourism in Malaysia. Jurnal Al-Sirat, 22 (1). 95 - 107. ISSN 1823-4313; ESSN: 2785-9169

Afendi, Nurul Alissa and Abdul Karim Shah, Nor Nadiah (2022) Impact of UV-C assisted drying treatment on the quality of Malaysian stingless bee honey. Advances in Agricultural and Food Research Journal, 3 (2). pp. 1-14. ISSN 2735-1084

Ahmed, M. A. and Rafii, M. Y. and Nur Ain Izzati, M. Z. and Khalilah, A. K. and Awad, E. A. and Kaka, U. and Chukwu, S. C. and Liang, J. B. and Sazili, A. Q. (2022) Biological additives improved qualities, in vitro gas production kinetics, digestibility, and rumen fermentation characteristics of different varieties of rice straw silage. Animal Production Science, 62 (14). ISSN 1836-0939; ESSN: 1836-5787

Aridi, Aida Safina and Yusof, Yus Aniza and Chin, Nyuk Ling and Ishak, Nur Akmal and Mohammad Yusof, Nor Nadiah (2022) Isolation of cellulose from mature pods and how different bleaching agents affect its characterization. Materials Performance and Characterization, 11 (1). 236 - 243. ISSN 2379-1365; ESSN: 2165-3992

Azlan, Azrina and Ebadi, Samarghand and Mohd Yusof, Barakatun Nisak and Othman, Nur Maziah Hanum and Kannar, David and Sultana, Sharmin and Mahmood, Zhafarina (2022) Satiety, glycemic profiles, total antioxidant capacity, and postprandial glycemic responses to different sugars in healthy Malaysian adults. Nutrition, 97. art. no. 111551. pp. 1-10. ISSN 1873-1244

Azlan, Azrina and Sultana, Sharmin and Chan, Suk Huei and Razman, Muhammad Rizal (2022) Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: a review. Molecules, 27 (3). art. no. 898. pp. 1-11. ISSN 1420-3049

Baharum, Nur Bahirah and Awang, Mohd Daud and Arshad, Syariena and Abd Gani, Siti Salwa and Abdullah, Amini Amir and Ghazali, Mohd Al’ikhsan (2022) Pandangan ahli sains terhadap penggunaan alkohol dalam produk kosmetik di Malaysia. Jurnal Al-Sirat, 22 (1). 84 - 94. ISSN 1823-4313; ESSN: 2785-9169

Bashri, Zaim Aizat Akmal and Abu Bakar, Elistina (2022) Determinants of consumer literacy among Universiti Putra Malaysia students. International Journal of Academic Research in Business and Social Sciences, 12 (10). 110 - 122. ISSN 2222-6990

Fariman, Azadeh Badri and Abbasiliasi, Sahar and Abdullah, Siti Nor Akmar and Mohd Saud, Halimi and Wong, Mui Yun (2022) Stenotrophomonas maltophilia isolate UPMKH2 with the abilities to suppress rice blast disease and increase yield a promising biocontrol agent. Physiological and Molecular Plant Pathology, 121. art. no. 101872. pp. 1-11. ISSN 0885-5765

Gan, Zixuen and Mohamad Roslan, Muhamad Aidilfitri and Abd Shukor, Mohd Yunus and Halim, Murni and Yasid, Nur Adeela and Abdullah, Jaafar and Md Yasin, Ina Salwany and Wasoh, Helmi (2022) Advances in aptamer-based biosensors and cell-internalizing SELEX technology for diagnostic and therapeutic application. Biosensors, 12 (11). art. no. 922. pp. 1-17. ISSN 2079-6374

Hamidon, Farra Nabilah and Faridah, Mohd Razali and Asyrul-Izhar, Abu Bakar and Abdullah Sani, Muhamad Shirwan and Ismail-Fitry, Mohammad Rashedi (2022) Effect of fat replacement with different types of eggplants on the physicochemical and sensorial properties of chicken sausages: a chemometric approach. Malaysian Journal of Analytical Sciences, 26 (6). art. no. 14. 1313 - 1331. ISSN 1394-2506

Hamzah, Muhammad Hazwan and Mohd Basri, Mohd Salahuddin and Maringgal, Bernard and Mohd Ali, Maimunah and Wondi, Mohd Hafizz and Che Man, Hasfalina and Abdulloh, Sukardi Gatuk (2022) Exploring dabai (Canarium odontophyllum), indigenous fruit of Borneo: a review of nutritional values, potential uses, emerging application in essential oil processing and health benefits. Plants, 11 (19). art. no. 2646. pp. 1-17. ISSN 2223-7747

Haryani, Yuli and Abdul Halid, Nadrah and Goh, Sur Guat and Mahmud Ab Rashid, Nor-Khaizura and Md Hatta, Muhammad Asyraf and Sabri, Suriana and Radu, Son and Hasan, Hanan (2022) High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia. Food Control, 147. art. no. 109558. pp. 1-11. ISSN 0956-7135

Hussain, Mutia Nurulhusna and Basri, Katrul Nadia and Arshad, Syariena and Mustafa, Shuhaimi and Abdul Khir, Mohd Fared and Bakar, Jamilah (2022) Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LWNIR) spectroscopy and Gas Chromatography-Mass Spectroscopy (GC-MS). Food Analytical Methods, 16 (2). 349- 355. ISSN 1936-9751; ESSN: 1936-976X

Hussain, Mutia Nurulhusna and Basri, Katrul Nadia and Arshad, Syariena and Mustafa, Shuhaimi and Abdul Khir, Mohd Fared and Bakar, Jamilah (2022) Analysis of lard in palm oil using long-wave near-infrared (LW-NIR) spectroscopy and gas chromatography-mass spectroscopy (GC–MS). Food Analytical Methods, 16. pp. 349-355. ISSN 1936-9751; ESSN: 1936-976X

Hussin, Muhaini and Anzian, Aliaa and Liew, Crystal Xiao-Qi and Muhialdin, Belal J. and Mohsin, Aliah Zannierah and Fang, Chee-Mun and Saad, Mohd Zamri and Ahmad, Nurul Hawa and Hassan, Masriana and Adnan, Hazniza and Meor Hussin, Anis Shobirin (2022) Potentially probiotic fermented glutinous rice (oryza sativa l.) with Lactiplantibacillus plantarum improved immune system response in a small sample of BALB/cByJ mice. Fermentation, 8 (11). art. no. 612. pp. 1-18. ISSN 2311-5637

Idris, Mohamed Haniff Hanafy (2022) Detection of lard in fish feed and optimizing the processing conditions for pelleted fish feed production using chemometric and response surface methodology. Masters thesis, Universiti Putra Malaysia.

Ismail, Kamarulzaman and Nordin, Mohammad Fahmi and Awang, Mohd Daud and Baharum, Nur Bahirah (2022) The consumers' understandings towards halal food products in Malaysia. Jurnal Al-Sirat, 22 (1). 133 - 140. ISSN 1823-4313; ESSN: 2785-9169

Jamil, Fatin Nadiah and Mohd Hashim, Amalia and Yusof, Mohd Termizi and Saidi, Noor Baity (2022) Analysis of soil bacterial communities and physicochemical properties associated with Fusarium wilt disease of banana in Malaysia. Scientific Reports, 12. art. no. 999. pp. 1-11. ISSN 2045-2322

Jawan, Roslina and Abbasiliasi, Sahar and Tan, Joo Shun and Kapri, Mohd Rizal and Mustafa, Shuhaimi and Ariff, Arbakariya (2022) Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium, Lactococcus lactis Gh1. Drying Technology, 40 (9). pp. 1774-1790. ISSN 0737-3937; ESSN: 1532-2300

Khairil Mokhtar, Nur Fadhilah and Imran, Siti Zaharah and Han, Ming Gan and Leong, Mun Chun and Mohd Desa, Mohd Nasir and Raja Nhari, Raja Mohd Hafidz and Mohd Zaki, Nor Nadiha and Yusof, Yus Aniza and Mustafa, Shuhaimi and Mohd Hashim, Amalia (2022) Next generation sequencing-based DNA metabarcoding for animal species profiling in fish feed. Food Additives & Contaminants: Part A, 39 (7). 1185 - 1194. ISSN 1944-0049

Khalid, Nurul Izzah and Sulaiman, Nurul Shaqirah and Ab Aziz, Norashikin and Taip, Farah Saleena and Sobri, Shafreeza and Mahmud Ab Rashid, Nor Khaizura (2022) Sustainable sanitation: Screening methods of electrolysing parameters for a custom-built electrolysed water generator. Cleaner Engineering and Technology, 8. art. no. 100482. pp. 1-12. ISSN 2666-7908

Kumar, Pavan and Abubakar, Ahmed A. and Sazili, Awis Qurni and Kaka, Ubedullah and Goh, Yong-Meng (2022) Application of electroencephalography in preslaughter management: a review. Animals, 12 (20). art. no. 2857. pp. 1-26. ISSN 2076-2615

Kumar, Pavan and Ahmed, Muideen Adewale and Abubakar, Ahmed Abubakar and Hayat, Muhammad Nizam and Kaka, Ubedullah and Ajat, Mokrish and Goh, Yong Meng and Sazili, Awis Qurni (2022) Improving animal welfare status and meat quality through assessment of stress biomarkers: a critical review. Meat Science, 197. art. no. 109048. pp. 1-18. ISSN 0309-1740; ESSN: 1873-4138

Kumar, Pavan and Sharma, Neelesh and Ahmed, Muideen Adewale and Verma, Akhilesh K. and Umaraw, Pramila and Mehta, Nitin and Abubakar, Ahmed Abubakar and Hayat, Muhammad Nizam and Kaka, Ubedullah and Sung, Jin Lee and Sazili, Awis Qurni (2022) Technological interventions in improving the functionality of proteins during processing of meat analogs. Frontiers in Nutrition, 9. pp. 1-25. ISSN 2296-861X

Kusnin, Norzila and Yusof, Nor Azah and Ab Mutalib, Nurul Asyikeen and Mohammad, Faruq and Abdullah, Jaafar and Sabri, Suriana and Mustafa, Shuhaimi and Mohamad Saman, Ahmad Farabi and Mohd Faudzi, Fatin Nabilah and Soleiman, Ahmed A. (2022) Enhanced electrochemical conductivity of surface-coated gold nanoparticles/copper nanowires onto screen-printed gold electrode. Coatings, 12 (5). art. no. 622. pp. 1-15. ISSN 2079-6412

Mahmood, Kaiser and Kamilah, Hanisah and Karim, Alias A. and Ariffin, Fazilah (2022) Fabrication and characterization of electrospun fish gelatin mats doped with essential oils and β-cyclodextrins for food packaging applications. Food Biophysics, 18 (2). pp. 186-197. ISSN 1557-1858; eISSN: 1557-1866

Marzlan, Anis Asyila and Muhialdin, Belal J. and Zainal Abedin, Nur Hanani and Manshoor, Nurhuda and Ranjith, Fernando H. and Anzian, Aliaa and Meor Hussin, Anis Shobirin (2022) Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat. Industrial Crops and Products, 184. art. no. 115058. pp. 1-12. ISSN 0926-6690; ESSN: 1872-633X

Mat Abdullah, Hani Kamariah and Ab Rahman, Suhaimi and Awang, Mohd Daud (2022) Review on issues of administration and distribution of Islamic inheritance in Malaysia. Al-Shajarah, 22 (1). pp. 107-119. ISSN 1823-431; eISSN: 2785-9169

Mehta, Nitin and Kumar, Pavan and Verma, Akhilesh K. and Umaraw, Pramila and Kumar, Yogesh and Malav, Om Prakash and Sazili, Awis Qurni and Domínguez, Rubén and Lorenzo, José M. (2022) Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review. Applied Sciences, 12 (3). art. no. 1424. pp. 1-34. ISSN 2076-3417

Mehta, Nitin and S, Jeyapriya and Kumar, Pavan and Verma, Akhilesh Kumar and Kaka, Ubedullah and Sazili, Awis Qurni (2022) Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications. Foods, 11 (19). pp. 1-35. ISSN 2304-8158

Mitin, Helen and Zulkifli, Idrus and Che Jamri, Muhammad Hazim and Zamzuri, Nur Athirah and Samian, Nurain Aliah and Hussein, Aimi Nabilah and Yong, Meng Goh and Sazili, Awis Qurni (2022) Alleviation of catching and crating stress by dietary supplementation of Bacillus subtilis in Pekin Ducks. Animals, 12 (24). art. no. 3479. pp. 1-12. ISSN 2076-2615

Mohamad Tauhid, Dinie Kaiyisah and Atan, Rodziah and Arshad, Syariena (2022) Islamic consumerism: the decisionmaking behaviour on halal products with halal logo. Jurnal Al-Sirat, 22 (1). 31 - 43. ISSN 1823-4313; ESSN: 2785-9169

Mohammed Awad, Alzaidi and Kumar, Pavan and Ismail-Fitry, Mohammad Rashedi and Jusoh, Shokri and Ab Aziz, Muhamad Faris and Sazili, Awis Qurni (2022) Overview of plant extracts as natural preservatives in meat. Journal of Food Processing and Preservation, 46 (8). pp. 1-27. ISSN 0145-8892

Mohd Baroyi, Syahrul Anis Hazwani and Yusof, Yus Aniza and Chin, Nyuk Ling and Othman, Siti Hajar and Mohamad Ghazali, Nashratul Shera (2022) A comparative study of high-pressure processing and microwave pasteurisation on the formation of hydroxymethylfurfural in stingless bee (Heterotrigona itama) honey. Longhua Chinese Medicine, 5. pp. 1-14. ISSN 2616-2806

Mohd Jaini, Mohammad Fahrulazri and Roslan, Nurfaten Farhanah and Yusof, Mohd Termizi and Saidi, Noor Baity and Ramli, Norhayati and Mohd Zainudin, Nur Ain Izzati and Mohd Hashim, Amalia (2022) Investigating the potential of endophytic lactic acid bacteria isolated from papaya seeds as plant growth promoter and antifungal agent. Pertanika Journal of Tropical Agricultural Science, 45 (1). pp. 207-233. ISSN 1511-3701; ESSN: 2231-8542

Mohd Yusree, Farhana Iylia Fatinee and Peter, Angela Paul and Zulkifli, Nurul Ainina and Mohd Nor, Mohd Zuhair and Mohd Basri, Mohd Salahuddin and Mokhtar, Mohd Noriznan and Awasthi, Mukesh Kumar (2022) Towards green recovery of β-amylase from slurry of sweet potato (Ipomoea batatas) of VitAto variety via liquid biphasic system. Sustainable Chemistry and Pharmacy, 25. pp. 1-13. ISSN 2352-5541

Mohsin, Aliah Zannierah and Marzlan, Anis Asyila and Muhialdin, Belal J. and Wai, Lew Kah and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin (2022) Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents. Food Bioscience, 49. art. no. 101949. pp. 1-7. ISSN 2212-4292; ESSN: 2212-4306

Mohsin, Aliah Zannierah and Mat Nor, Nor Arifah and Muhialdin, Belal J. and Mohd Roby, Bizura Hazida and Mahmood Abadl, Muna and Marzlan, Anis Asyila and Hussain, Norhayati and Meor Hussin, Anis Shobirin (2022) The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea). Food Hydrocolloids for Health, 2. art. no. 100072. pp. 1-7. ISSN 2667-0259

Molujin, Arnold Marshall and Abbasiliasi, Sahar and Nurdin, Armania and Lee, Ping-Chin and Gansau, Jualang Azlan and Jawan, Roslina (2022) Bacteriocins as potential therapeutic approaches in the treatment of various cancers: a review of in vitro studies. Cancers, 14 (19). art. no. 4758. pp. 1-14. ISSN 2072-6694

Nasaruddin, Norafidah and Jinap, Selamat and Samsudin, Nik Iskandar Putra and Kamarulzaman, Nitty Hirawaty and Sanny, Maimunah (2022) Assessment of multi-mycotoxin contamination throughout the supply chain of maize-based poultry feed from selected regions of Malaysia by LC-MS/MS. Taylor Francis, 39 (4). 777 - 787. ISSN 1944-0049; ESSN: 1944-0057

Nordin, Fatin Nur Majdina and Wan Mohamed Radzi, Che Wan Jasimah and Awang, Mohd Daud (2022) Sustainability of halal food industry: an ethical perspective. Jurnal Al-Sirat, 22 (1). 120 - 126. ISSN 1823-4313; ESSN: 2785-9169

Nur Wiyono, Sulistyodewi and Deliana, Yosini and Wulandari, Eliana and Kamarulzaman, Nitty Hirawaty (2022) The embodiment of Muslim intention elements in buying halal food products: a literature review. Sustainability, 14 (20). art. no. 13163. pp. 1-19. ISSN 2071-1050

Ranjith, Fernando H. and Ariffin, Siti Hajar and Muhialdin, Belal J. and Yusof, Noor Liyana and Mohammed, Nameer K. and Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin (2022) Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.). Postharvest Biology and Technology, 189. art. no. 111904. pp. 1-11. ISSN 0925-5214; ESSN: 1873-2356

Razak, Muhammad Nur Fitri and Bidin, Rosmiza and Mohamad, Bahtiar and Osman, Mohd Nizam and Abu Bakar, Mohd Syuhaidi and Jen, Sern Tham and Atan, Rodziah and Handayati, Puji and Utaberta, Nangkula (2022) Brand identity and Halal in Malaysia’s food SMEs: one tale from two model analyses. Preprints. pp. 1-29. ISSN 2310-287X

Sajali, N. and Ting, S. M. L. and Koh, C. C. and Desa, M. N. M. and Wong, S. C. and Abu Bakar, S. (2022) Meatball model of porcine DNA detection by TaqMan probe real-time PCR. Food Research, 6 (3). 136 - 144. ISSN 2550-2166

Sajali, Nurhayatie and Mohd Desa, Mohd Nasir and Abu Bakar@Jamaludin, Suhaili and Wong, Sie Chuong and Bong, Ayyensia Sze Sze and Abg Koris, Dayangku Fariha Najiha and Liong, Kerry Sin Wei and Abdul Wahab, Abdul Fattah (2022) Detection of porcine DNA in commercially processed meat products sold in Sarawak. Halalsphere, 2 (2). pp. 8-16. ISSN 2773-6040

Sam-on, Muhamad Firdaus Syahmi and Mustafa, Shuhaimi and Yusof, Mohd Termizi and Mohd Hashim, Amalia and Abbasiliasi, Sahar and Zulkifly, Shahrizim and Jahari, Muhamad Amin and Roslan, Muhamad Akhmal Hakim (2022) Evaluation of three Bacillus spp. isolated from the gut of giant freshwater prawn as potential probiotics against pathogens causing Vibriosis and Aeromonosis. Microbial Pathogenesis, 164. art. no. 105417. pp. 1-12. ISSN 0882-4010; ESSN: 1096-1208

Sandianysamy, M. A and Koh, S. P. and Mohd Adzahan, N. and Yusof, N. L. (2022) Effect of calcium lactate and sucrose on the quality attributes and storage stability of vacuum impregnated jackfruits. Food Research, 6 (supp. 4). pp. 90-101. ISSN 2550-2166

Sandrasaigaran, P. and Kuan, C. H. and Radu, S. and U. Z. Abidin, U. F. and Rukayadi, Y. and New, C. Y. and Hasan, H. (2022) Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid and microwave heating. Food Control, 146. art. no. 109515. pp. 1-8. ISSN 0956-7135; ESSN: 1873-7129

Shamsudin, Rosnah and Ariffin, Siti Hajar and Zainol, Wan Nor Zanariah and Azmi, Nazatul Shima and Abdul Halim, Arinah Adila (2022) Quality evaluation of color and texture of the Dabai fruit (Canarium odontophyllum Miq.) at different temperatures and times of blanching. Pertanika Journal of Science and Technology, 30 (4). 2427 - 2438. ISSN 0128-7680; eISSN: 2231-8526

Soban, Rizq Nadiah and Abu Bakar, Elistina and Md. Jusoh, Zuroni (2022) The relationship between push and pull factors and intention to visit muslim-friendly hospitals for medical tourism among Malaysian Muslim consumers. Malaysian Journal of Consumer and Family Economics, 28. 130 - 146. ISSN 1511-2802

Supian, N. A. M and Shah, N. N. A. K. and Shamsudin, R. and Sulaiman, A. (2022) Inactivation kinetics of Salmonella enterica serovar Typhimurium NCTC 12023 in Chokanan mango Mangifera indica L. fruit juice by aqueous ozone treatment. Food Research, 6 (2). 231 - 240. ISSN 2550-2166

Taleb Abadl, Muna Mahmood and Mohsin, Aliah Zannierah and Sulaiman, Rabiha and Abas, Faridah and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2022) Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir. International Journal of Gastronomy and Food Science, 30. art. no. 100624. pp. 1-9. ISSN 1878-450X

Tan, Hui Yan and Sue, Lian Mun and Jia, Lin Lee and Seng, Joe Lim and Daud, Nur Aliah and Babji, Abdul Salam and Sarbini, Shahrul Razid (2022) Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet’s nest (ESN): degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics. International Journal of Food Properties, 25 (1). 252 - 277. ISSN 1094-2912; ESSN: 1532-2386

Thompson, Mayrilyn Solo and Tan, Hui Yan and Saari, Nazamid and Sarbini, Shahrul Razid (2022) A review: resistant starch, a promising prebiotic for obesity and weight management. Food Bioscience, 50 (pt. A). art. no. 101965. pp. 1-10. ISSN 2212-4292

Vazifehmand, Reza and Ali, Dhuha Saeed and Othman, Zulkefley and Chau, De Ming and Stanslas, Johnson and Shafa, Mehdi and Sekawi, Zamberi (2022) The evaluation expression of non-coding RNAs in response to HSV-G47∆ oncolytic virus infection in glioblastoma multiforme cancer stem cells. Journal of NeuroVirology, 28. 566 - 582. ISSN 1355-0284; ESSN: 1538-2443

Zabidi, Nurul 'Afifah and Nazri, Farhana and Mohamed Amin Tawakkal, Intan Syafinaz and Mohd Basri, Mohd Salahuddin and Kadir Basha, Roseliza and Othman, Siti Hajar (2022) Characterization of active and pH-sensitive poly(lactic acid) (PLA)/nanofibrillated cellulose (NFC) films containing essential oils and anthocyanin for food packaging application. International Journal of Biological Macromolecules, 212. 220 - 231. ISSN 0141-8130

Zailani, Mohd Alhafiizh and Hanisah Kamilah and Ahmad Husaini and Awang Seruji, Awang Zulfikar Rizal and Sarbini, Shahrul Razid (2022) Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment. Food Hydrocolloids, 122. art. no. 107042. pp. 1-9. ISSN 0268-005X; ESSN: 1873-7137

Zainal Baharin, Nurul Hana and Khairil Mokhtar, Nur Fadhilah and Mohd Desa, Mohd Nasir and Dzaraly, Nurul Diana and Muthanna, Abdul Rahman and Yuswan, Mohd Hafis and Abbasiliasi, Sahar and Rahmad, Norasfaliza and Wan Nur Ismah, Wan Ahmad Kamil and Hashim, Amalia Mohd and Mustafa, Shuhaimi (2022) Inhibition mechanisms of secretome proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 against methicillin-resistant Staphylococcus aureus and vancomycin-resistant Enterococcus. Asian Pacific Journal of Tropical Biomedicine, 12 (11). pp. 483-494. ISSN 2221-1691

Zaini, Nur Syamimi and Karim, Roselina and Abdull Razis, Ahmad Faizal and Hamid, Nur Fazila Saulol and Zawawi, Norhasnida (2022) A pilot study of toxicological safety evaluation in acute and subacute (28-day) oral assessments of kenaf seed beverage in rats. Food Research International, 162 (pt. A). art. no. 111988. pp. 1-17. ISSN 0963-9969

Zaini, Nur Syamimi and Karim, Roselina and Abdull Razis, Ahmad Faizal and Zawawi, Norhasnida (2022) Utilizing nutritional and polyphenolic compounds in underutilized plant seeds for health application. Molecules, 27 (20). pp. 1-27. ISSN 1420-3049