Items where Division is "Halal Products Research Institute" and Year is 2011

A. F., Nurrulhidayah and Che Man, Yaakob and Al-Kahtani, H. A. and Abdul Rohman, (2011) Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil. Spectroscopy, 25 (5). pp. 243-250. ISSN 0712-4813

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Che Man, Yaakob and Long, Kamariah (2011) Composition and thermal analysis of lard stearin and lard olein. Journal of Oleo Science, 60 (7). pp. 333-338. ISSN 1345-8957; ESSN: 1347-3352

Abdul Rohman, and Che Man, Yaakob (2011) Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics. CyTA - Journal of Food, 9 (3). pp. 187-191. ISSN 1947-6337; ESSN: 1947-6345

Abdul Rohman, and Che Man, Yaakob (2011) Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil. Vibrational Spectroscopy, 55 (2). pp. 141-145. ISSN 0924-2031; ESSN: 1873-3697

Abdul Rohman, and Che Man, Yaakob (2011) Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra. Food Additives & Contaminants: Part A, 28 (11). pp. 1469-1474. ISSN 1944-0049; ESSN: 1944-0057

Abdul Rohman, and Che Man, Yaakob (2011) Determination of sodium fatty acid in soap Formulation Using Fourier Transform Infrared (FTIR) spectroscopy and multivariate calibrations. Journal of Surfactants and Detergents, 14 (1). pp. 9-14. ISSN 1097-3958

Abdul Rohman, and Che Man, Yaakob (2011) The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil. Food Chemistry, 129 (2). pp. 583-588. ISSN 0308-8146; ESSN: 1873-7072

Abdul Rohman, and Che Man, Yaakob and Hashim, Puziah and Ismail, Amin (2011) FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils. CyTA - Journal of Food, 9 (2). pp. 96-101. ISSN 1947-6337; ESSN: 1947-6345

Abdul Rohman, and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2011) FTIR spectroscopy combined with multivariate calibration for analysis of cod liver oil in binary mixture with corn oil. International Food Research Journal, 18 (2). pp. 757-761. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rohman, and Che Man, Yaakob and Riyanto, Sugeng (2011) Authentication analysis of red fruit (Pandanus conoideus Lam) oil using FTIR spectroscopy in combination with chemometrics. Phytochemical Analysis, 22 (5). pp. 462-467. ISSN 0958-0344; ESSN: 1099-1565

Achenef, Melaku Beyene and Abdul Kadir, Arifah and Goh, Yong Meng and Sazili, Awis Qurni and Othman, Fauziah and Zakaria, Zainul Amiruddin and Ahmad, Zuraini and Somchit, Muhammad Nazrul (2011) Conjugated Linoleic acids in cattle slaughtered for human consumption. Journal of Animal and Veterinary Advances, 10 (1). pp. 38-42. ISSN 1680-5593

Ali, Eaqub and Hashim, Uda and Mustafa, Shuhaimi and Che Man, Yaakob and Yusop, Mohd Hazim and Bari, Md. Fazlul and Islam, Kh. Nurul and Hasan, M. F. (2011) Nanoparticle sensor for label free detection of swine DNA in mixed biological samples. Nanotechnology, 22 (19). pp. 1-8. ISSN 0957-4484; ESSN: 1361-6528

Ali, Md. Eaqub and Hashim, Uda and Mustafa, Shuhaimi and Che Man, Yaakob and Mohd Yusop, Mohd Hazim and Kashif, M. and Dhahi, Thikra S. and Bari, M. F. and Hakim, M. A. and Abdul Latif, Muhammad (2011) Nanobiosensor for detection and quantification of DNA sequences in degraded mixed meats. Journal of Nanomaterials, 2011. art. no. 781098. pp. 1-11. ISSN 1687-4110; ESSN: 1687-4129

Azmi, Aida Azrina and Che Man, Yaakob and Al-Kahtani, Hassan A. and Abdul Rahim, Raha and Radu, Son (2011) Specific polymerase chain reaction (PCR) analysis of raw meats and fats of pigs for Halal authentication. Middle-East Journal of Scientific Research, 7 (6). pp. 1008-1013. ISSN 1990-9233

Bakar, Jamilah and Tan, K. W. and Mohamad Razali, Umi Hartina and A., Azizah (2011) Gelatins from three cultured freshwater fish skins obtained by liming process. Food Hydrocolloids, 25 (5). pp. 1256-1260. ISSN 0268-005X; ESSN: 1873-7137

Che Man, Yaakob and Abdul Rohman, (2011) Detection of lard in vegetable oils. Lipid Technology, 23 (8). pp. 180-182. ISSN 0956-666X; ESSN: 1863-5377

Che Man, Yaakob and Abdul Rohman, (2011) Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration. Spectroscopy, 26 (3). pp. 203-211. ISSN 0712-4813

Che Man, Yaakob and Abdul Rohman, (2011) The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quartenary mixtures. Spectroscopy, 25 (3-4). pp. 169-176. ISSN 0712-4813

Chew, Lye Yee and Prasad, K. Nagendra and Ismail, Amin and Azlan, Azrina and Lau, Cheng Yuon (2011) Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits. Journal of Food Composition and Analysis, 24 (4-5). pp. 670-677. ISSN 0889-1575

Edi Erwan, and Alimon, Abdul Razak and Sazili, Awis Qurni and Yaakub, Halimatun and Karim, Roselina (2011) Effects of levels of L-leucine supplementation with sub-optimal protein in the diet of grower-finisher broiler chickens on carcass composition and sensory characteristics. Asian-Australasian Journal of Animal Sciences, 24 (5). pp. 650-654. ISSN 1011-2367; ESSN: 1976-5517

Hashim, Puziah (2011) Centella asiatica in food and beverage applications and its potential antioxidant and neuroprotective effect. International Food Research Journal, 18 (4). pp. 1215-1222. ISSN 1985-4668; ESSN: 2231-7546

Hashim, Puziah and Sidek, Hamidah and Mohd Helan, Mohd Helme and Sabery, Aidawati and M. Palanisamy, Uma Devi and Adenan, Mohd Ilham (2011) Triterpene composition and bioactivities of Centella asiatica. Molecules, 16 (2). pp. 1310-1322. ISSN 1420-3049

Hassan Al-Sheraji, Sadeq and Ismail, Amin and Abd. Manap, Mohd. Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2011) Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp. Journal of Agricultural and Food Chemistry, 59 (8). pp. 3980-3985. ISSN 0021-8561

Khalesi, Saman and Jamaluddin, Rosita and Ismail, Amin (2011) Effect of raw and heated flaxseed (Linum usitatissimum L.) on blood lipid profiles in rats. International Journal of Applied Science and Technology, 1 (4). pp. 84-89. ISSN 2221-0997; ESSN: 2221-1004

Khoo, Hock Eng and Prasad, K. Nagendra and Kong, Kin Weng and Jiang, Yueming and Ismail, Amin (2011) Carotenoids and their isomers : color pigments in fruits and vegetables. Molecules, 16 (2). pp. 1710-1738. ISSN 1431-5157; ESSN: 1420-3049

Law, Se Vern and Abu Bakar, Fatimah and Mat Hashim, Dzulkifly and Abdul Hamid, Azizah (2011) Popular fermented foods and beverages in Southeast Asia. International Food Research Journal, 18 (2). pp. 475-484. ISSN 1985-4668; ESSN: 2231-7546

Marikkar, Mohammed Nazrim and Yanty , N.A.M. and Long, K. (2011) Effect of varietal differences on composition and thermal characteristics of avocado oil. Journal of the American Oil Chemists' Society, 88 (12). pp. 1997-2003. ISSN 0003-021X; ESSN:1558-9331

Meimandipour, Amir and Farjam, Abdoreza Soleimani and Houshmand, Mohammad and Kasim, Azhar and Bejo, Mohd Hair and Mustafa, Shuhaimi and Abd Manap, Mohd Yazid (2011) Effects of rough handling on short chain fatty acid production and gastrointestinal pH in broilers and modulatory role of Lactobacilli. African Journal of Biotechnology, 10 (74). art. no. 678C3B837845. pp. 17030-17037. ISSN 1684–5315

Meimandipour, Amir and Soleimani Farjam, Abdoreza and Azhar, K. and Bejo, Mohd Hair and Mustafa, Shuhaimi and Nateghi, Leyla and Abd. Manap, Mohd. Yazid (2011) Age effects on short chain fatty acids concentrations and pH values in the gastrointestinal tract of broiler chickens. Archiv fur Geflugelkunde, 75 (3). pp. 164-168. ISSN 0003-9098; ESSN: 1612-9199

Mohammed Nazrim Marikkar, Jalaldeen and Ng, S. L. and Che Man, Yaakob (2011) Composition and thermal analysis of lipids from pre-fried chicken nuggets. Journal of the American Oil Chemists' Society, 88 (6). pp. 749-754. ISSN 0003-021X; ESSN:1558-9331

Mohd Ghazali, Hasanah and Marikkar, Mohammed Nazrim (2011) Effect of Moringa oleifera oil blending on fractional crystallization behavior of palm oil. International Journal of Food Properties, 14 (5). pp. 1049-1059. ISSN 1094-2912; ESSN:1532-2386

Mokhtar, Nurjuliana and Che Man, Yaakob and Mat Hashim , Dzulkifly (2011) Analysis of lard’s aroma by an electronic nose for rapid Halal authentication. Journal of the American Oil Chemists' Society, 88 (1). pp. 75-82. ISSN 0003-021X; ESSN: 1558-9331

Raja Nhari, Raja Mohd Hafidz and Che Man, Yaakob and Ismail, Amin and Anuar, Noorfaizan (2011) Chemical and functional properties of bovine and porcine skin gelatin. International Food Research Journal, 18 (2). pp. 813-817. ISSN 1985-4668; ESSN: 2231-7546

Rasti, Babak and Mustafa, Shuhaimi and Meor Hussin, Anis Shobirin and Nateghi, Leila and Meimandipour, Amir and Abd. Manap, Mohd. Yazid (2011) Bile resistance and bile salt deconjugation activity of Bifidobacterium pseudocatenulatum G4 in a simulated colonic pH. Journal of Food, Agriculture and Environment, 9 (1). pp. 89-94. ISSN 1459-0255; ESSN: 1459-0263

Sarmadi, Bahareh and Ismail, Amin and Hamid, Muhajir (2011) Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates. Food Research International, 44 (1). pp. 290-296. ISSN 0963-9969; ESSN: 1873-7145

Tengku Mansor, Tengku Salwani and Che Man, Yaakob and Abdul Rohman, (2011) Application of fast gas chromatography and fourier transform infrared spectroscopy for analysis of lard adulteration in virgin coconut oil. Food Analytical Methods, 4 (3). pp. 365-372. ISSN 1936-9751; ESSN:1936-976X

Wan Zulkifli, Wan Sahida and Ab Rahman, Suhaimi and Awang, Khairil Wahidin and Che Man, Yaakob (2011) Developing the framework for Halal friendly tourism in Malaysia. International Business Management, 5 (6). pp. 295-302. ISSN 1993-5250

Abdulrahman Hassan, Fouad and Ismail, Amin and Abdul Hamid, Azizah and Azlan, Azrina and Al-Sheraji, Sadeq Hasan (2011) Hypocholesterolemic effect of diets, supplemented with either whole or phenol-free bambangan peel powder on an animal model. In: International Conference and Exhibition on Nutraceuticals and Functional Foods 2011, 14-17 Nov. 2011, Japan. .

Jorfi, Ramin and Mustafa, Shuhaimi and Che Man, Yaakob and Mat Hashim, Dzulkifly and Sazili, Awis Qurni (2011) HPLC method for analysis of amino acids in selective animals using o-phthaldialdehyde precolumn derivatization. In: 32nd Annual Conference of Malaysian Society of Animal Production, 6-9 June 2011, Tawau, Sabah. (pp. 145-146).

Nikbin, Saeid and Panandam, Jothi Malar and Yaakub, Halimatun and Marimuthu, Murugaiyah and Sazili, Awis Qurni (2011) Characteristics of fresh and frozen semen of Boer bucks. In: 32nd Annual Conference of Malaysian Society of Animal Production, 6-9 June 2011, Tawau, Sabah. (pp. 103-104).

Rusli, Norakasha (2011) Detection of Gelatin Origin Using Fourier Transform Infrared Spectroscopy and High Performance Liquid Chromatography. Masters thesis, Universiti Putra Malaysia.

Tengku Mansor, Tengku Salwani (2011) Characterization of virgin coconut oil and multiple instrument approach for the detection of lard adulteration in model virgin coconut oil. Masters thesis, Universiti Putra Malaysia.