Items where Division is "Halal Products Research Institute" and Year is 2009

Ab Rahman, Ilyia Nur and Ab Rahman, Suhaimi and Mat Hashim, Dzulkifly and Che Man, Yaakob (2009) Factors influencing the non-compliance of halal standard among restaurant operators in Kuala Lumpur. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 148-153).

Ab Rahman, Suhaimi and Che Man, Yaakob and Wan Zulkifli, Wan Sahida (2009) Halal friendly tourism: capturing the Muslim market. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 176-180).

Abdul Hamid, N. H. and Mat Hashim, Dzulkifly and Mustafa, Shuhaimi and Che Man, Yaakob (2009) Identification of alcoholic compounds in fermented glutinous rice (tapai). In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 32-36).

Abdul Manaf, Marina and Che Man, Yaakob and Ismail, Amin (2009) Virgin coconut oil: emerging functional food oil. Trends in Food Science & Technology, 20 (10). pp. 481-487. ISSN 0924-2244; ESSN: 1879-3053

Abdul Manaf, Marina and Che Man, Yaakob and Sheikh Abdul Hamid, Nazimah and Ismail, Amin (2009) Chemical properties of virgin coconut oil. Journal of the American Oil Chemists' Society, 86 (4). pp. 301-307. ISSN 0003-021X

Abdul Rohman, and Che Man, Yaakob (2009) Analysis of cod-liver oil adulteration using Fourier Transform Infrared (FTIR) spectroscopy. Journal of the American Oil Chemists' Society, 86 (12). pp. 1149-1153. ISSN 0003-021X; ESSN: 1558-9331

Abdul Rohman, and Che Man, Yaakob (2009) Analysis of water content in soap formulation using Fourier Transform Infrared (FTIR) spectroscopy. Journal of Applied Sciences Research, 5 (7). pp. 717-721. ISSN 1816-157X

Achenef, Melaku Beyene and Abdul Kadir, Arifah and Othman, Fauziah and Goh, Yong Meng and Sazili, Awis Qurni (2009) Cytotoxic effects of conjugated linoleic acids on human colon cancer cells (HT-29). Jurnal Veterinar Malaysia, 21 (2). pp. 27-31. ISSN 9128-2506

Arshad, Syariena and Che Man, Yaakob (2009) Discrimination of alcoholic (khamar) and non-alcoholic beverages using an electronic nose. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 96-100).

Che Man, Yaakob and Aye, W.W and Tan, Chin Ping and Mohammed, Abdulkarim Sabo (2009) Determination of free fatty acids in crude palm oil, bleached palm oil and bleached deacidified palm oil by fourier transform infrared spectroscopy. Journal of Food Lipids, 16 (4). pp. 475-483. ISSN 1065-7258

Edi Erwan, and Alimon, Abdul Razak and Sazili, Awis Qurni and Yaakub, Halimatun and Abdullah, Muhammad Hilmi (2009) Effect of L-leucine supplementation on growth performance and carcass characteristics of grower-broiler chickens fed low protein diets. American Journal of Animal and Veterinary Sciences, 4 (4). pp. 95-100. ISSN 1557-4555; ESSN: 1557-4563

Edi Erwan, and Alimon, Abdul Razak and Sazili, Awis Qurni and Yaakub, Halimatun and Karim, Roselina (2009) Effects of varying levels of L-leucine and metabolizable energy in finisher diet on carcass composition and meat sensory characteristics of broiler chickens. Pakistan Journal of Nutrition, 8 (6). pp. 792-796. ISSN 1680-5194; ESSN: 1994-7984

Hashim, Puziah (2009) Alternative ingredients for halal cosmetic and personal care products. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 134-139).

Hashim, Puziah and Che Man, Yaakob and Kassim, Norrahimah (2009) Analysis of alcohol in cosmetic products by headspace gas chromatography – mass spectrometry. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 110-114).

Indrasti, Dias and Chin, Sung Tong and Che Man, Yaakob and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly (2009) Profiling of mono- and diglyceride from edible fats by GC×GC-TOF-MS for halal authentication. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 52-56).

Jaswir, Irwandi and S., Faridayanti and Mirghani, Mohamed Elwathig Saeed and Mohd Salleh, Hamzah and Hassan, Torla and Che Man, Yaakob (2009) Extraction and characterization of gelatin from different marine fish species in Malaysia. International Food Research Journal, 16 (3). pp. 381-389. ISSN 1985-4668; ESSN: 2231-7546

K., Farah Azura and Mat Hashim, Dzulkifly and Che Man, Yaakob and Sazili, Awis Qurni (2009) Volatile profiling of alcoholic food and beverages and industrial alcohol using GCxGC-ToF-MS for halal authentication. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 1-6).

Kabeir, Barka Mohammed and Abd Manap, Mohd Yazid and Abdullah, Muhammad Nazrul Hakim and Khahatan, Ali and Shaborin, Anis and Mustafa, Shuhaimi (2009) Survival of Bifidobacterium pseudocatenulatum G4 during the storage of fermented peanut milk (PM) and skim milk (SM) products. African Journal of Food Science, 3 (6). art. no. CAC356120330. pp. 150-155. ISSN 1996-0794

Khairil Mokhtar, Nur Fadhilah and Mustafa, Shuhaimi and Sazili, Awis Qurni and Nordin, Rumaisa and Che Man, Yaakob (2009) Identification of pork in raw meat using porcine-specific polymerase chain reaction assay. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 101-104).

Khalid, Farihah Liyana and Mustafa, Shuhaimi and Che Man, Yaakob and Sazili, Awis Qurni and Azmi, Aida Azrina and Abdul Rahim, Raha (2009) Porcine specific real-time polymerase chain reaction (PCR) for halal verification. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 24-28).

Law, Se Vern and Mat Hashim, Dzulkifly and Abu Bakar, Fatimah and Radi, Nurul Aimi (2009) Ethanol content of beverages and condiments in Malaysia. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 92-95).

M. B., Siti Aisyah and Mat Hashim, Dzulkifly and Mustafa, Shuhaimi (2009) Sol gel transition of konjac glucomannan. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 126-129).

M. Z., Noor Azihan and Sazili, Awis Qurni and Mustafa, Shuhaimi and Abdullah, Muhammad Hilmi and Panandam, Jothi Malar (2009) Extractability of soluble protein from different types of skeletal muscles in cattle under the treatment of pH, molarity and type of buffers. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 29-31).

M. Z., Nor Nadiha and N. H., Nor Irmey and Mat Hashim, Dzulkifly and R. Z., Haroun (2009) The effects of ozone on the germination of brown rice. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 130-133).

Marikkar, Jalaldeen Mohammed Nazrim and Mat Hashim, Dzulkifly and Mohd Zaki, Nor Nadiha and Che Man, Yaakob (2009) Distinguishing different animal fat contaminations in sunflower oil by differential scanning calorimetry. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 72-75).

Meimandipour, A. and Shuhaimi , M. and Bejo, Mohd Hair and Kasim, Azhar and Kabeir, B. M. and Rasti, B. and Yazid, A. M. (2009) In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation. Letters in Applied Microbiology, 49 (4). pp. 415-420. ISSN 266-8254

Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and M. Salih, Hamzah and Hashim, Yumi Zuhanis Has-Yun and Che Man, Yaakob (2009) Special oils for halal cosmetics. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 140-142).

Mohamad Razali, Umi Hartina and Bakar, Jamilah and Mat Hashim, Dzulkifly and Sazili, Awis Qurni (2009) Characterization of collagen from freshwater fish skin. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 121-125).

Mohamed Rani, Wan Siti Farizan and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2009) Fourier transform infrared (FTIR) spectroscopy differentiation of lard and other shortening in puff pastry. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 37-42).

Mohd Yusop, Mohd Hazim and Che Man, Yaakob and Mustafa, Shuhaimi (2009) Detection of pork in pastry products for halal verification via polymerase chain reaction (PCR) techniques. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 19-23).

Mokhtar, Nurjuliana and Che Man, Yaakob and Mat Hashim, Dzulkifly and Mohamed, A. K. S. (2009) Rapid detection of pork in food products by electronic nose for halal authentication. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 7-13).

Q.S., Ali and A.J., Farid and Mohammed Kabeir, Barka and Sekawi, Zamberi and Mustafa, Shuhaimi and Mohd Ghazali, Hasanah and Abdul Manap, Yazid (2009) Adhesion properties of bifidobacterium pseudocatenulatum G4 and bifidobacterium longum BB536 on HT-29 human epithelium cell line at different times and pH. World Academy of Science, Engineering and Technology, 37. pp. 149-153. ISSN 2010-376X; ESSN: 2010-3778

Raja Nhari, Raja Mohd Hafidz and Che Man, Yaakob and Anuar, N. (2009) Comparison of bovine and porcine skin gelatin based on amino acid composition, polypeptide pattern and gel strength. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 105-109).

Rohman, Abdul and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2009) Monitoring the presence of lard in virgin coconut oil (VCO) using Fourier transform infrared (FTIR) spectroscopy for halal authentication study. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 67-71).

Roohinejad, Shahin and Omidizadeh, Alireza and Mirhosseini, Hamed and Rasti, Babak and Saari, Nazamid and Mustafa, Shuhaimi and Mohd Yusof , Rokiah and Meor Hussin, Anis Shobirin and Hamid, Azizah and Abd Manap, Mohd Yazid (2009) Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats. Journal of Food, Agriculture and Environment, 7 (3 & 4). pp. 197-203. ISSN 1459-0255

Rusli, Norakasha and Mat Hashim, Dzulkifly and Che Man, Yaakob and Mustafa, Shuhaimi (2009) Potential use of amino acids analysis for distinguishing bovine and porcine gelatins. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 14-18).

Sulaiman, Ali Qahtan and Jalilian, Farid Azizi and Mustafa, Shuhaimi and Sekawi, Zamberi and Mohd Ghazali, Hasanah and Meor Hussin, Anis Shobirin and Abd Manap, Mohd Yazid (2009) Cholic acid resistance and the adherence ability of Bifidobacterium pseudocaenulatum G4. African Journal of Biotechnology, 8 (19). art. no. F6694EB8582. pp. 5066-5070. ISSN 1684–5315