Items where Division is "Faculty of Food Science and Technology" and Year is 2006

Abdul Karim, Sairah and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Long, Kamariah and Mohd Ghazali, Hasanah (2006) Use of enzymes to enhance oil recovery during aqueous extraction of Moringa oleifera seed oil. Journal of Food Lipids, 13 (2). pp. 113-130. ISSN 1745-4522

Abdullah, Ahmad Nizam (2006) Perception and Awareness Among Food Manufacturers and Marketers on Halal Food in the Klang Valley. Masters thesis, Universiti Putra Malaysia.

Abdullah, Tosiah (2006) Qualitative and Quantitative Pcr Methods For Detection of Foods Containing Genetically Modified Soybean and Corn. Masters thesis, Universiti Putra Malaysia.

Abdullah, Tosiah and Radu, Son and Hassan, Zaiton and Hashim, Jamal Khair (2006) Detection of genetically modified soy in processed foods sold commercially in Malaysia by PCR-based method. Food Chemistry, 98. pp. 575-579. ISSN 0308-8146

Adnan, Hazniza and Osman, Azizah and Mohd Ghazali, Hasanah and Abdul Rahman, Russly and Yusof, Salmah (2006) Optimisation of formulation in development of candied musk lime peel using response surface methodology (RSM). Journal of Tropical Agriculture and Food Science, 34 (2). pp. 321-331. ISSN 1394-9829; ESSN: 2289-9650

Ammawath, Wanna (2006) Determination of Natural and Synthetic Antioxidants in Palm Oil Using Fourier Transform Infrared Spectroscopy. PhD thesis, Universiti Putra Malaysia.

Abdul Azis Ariffin (2006) An improve sterilization process to increase palm oil extraction rate. UNSPECIFIED.

Benjamen, Patrick Guda (2006) Analysis of Cholera Epidemics in Sarawak From 1994-2003 and Molecular Characterization of Vibrio Cholerae Isolated from the Outbreaks in Malaysia. Masters thesis, Universiti Putra Malaysia.

Bilung, Lesley Maurice (2006) Characterization of Vibrio Parahaemolyticus Isolated From Local Cockles (Anadara Granosa) From Tanjung Karang, Kuala Selangor. PhD thesis, Universiti Putra Malaysia.

Cheah, Yoke Kqueen (2006) Development of DNA Based Technologies for Detection of Genetically Modified Organisms. PhD thesis, Universiti Putra Malaysia.

Chin, Hui Han (2006) Effect of Palm-Based Desiccated Coconut Filling on Fat Migration in Filled Chocolates. Masters thesis, Universiti Putra Malaysia.

Chin, Sung Tong (2006) Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract. Masters thesis, Universiti Putra Malaysia.

Farahany, Elham Moazami (2006) Alpha-tocotrienol as a possible indicator for monitoring the presence of palm mid-fraction in dark chocolate. Masters thesis, Universiti Putra Malaysia.

Francis Parillon, Henie Edward (2006) Antimicrobial Activity of Psidium Guajava and Piper Betle Extracts on Selected Foodborne Bacteria. Masters thesis, Universiti Putra Malaysia.

Halimoon, Normala (2006) Isolation, Identification and Antioxidative Activity Of Phenolics in Palm Oil Mill Effluent. Doctoral thesis, Universiti Putra Malaysia.

Hanapi, Siti Zulaiha (2006) Effects of Grilling Of Beef and Chicken Satay on the Survival of Listeria Monocytogenes. Masters thesis, Universiti Putra Malaysia.

Ishak, Ruzaina (2006) Production of Inulin-Supplemented Dadih Using the Crude Leaf Extract of Kesinai (Streblus Asper). Masters thesis, Universiti Putra Malaysia.

Ishak, Ruzaina and Mustafa, Shuhaimi and Sipat, Abdullah and Syed Muhammad, Sharifah Kharidah and Abd. Manap, Mohd. Yazid (2006) Influence of inulin addition on physical properties and sensory of `Dadih`. Journal of Applied Sciences, 6 (5). pp. 1128-1131. ISSN 1812-5654

Lee, W. C. and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Baharin, Badlishah Sham (2006) Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM). Journal of Food Engineering, 73 (1). pp. 55-63. ISSN 0260-8774

Lee, W. C. and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Baharin, Badlishah Sham (2006) Optimizing conditions for hot water extraction of banana juice using response surface methodology(RSM). Journal of Food Engineering, 75 (4). pp. 473-479. ISSN 0260-8774

Lee, Wai Cheng (2006) Optimization of Processing Conditions for the Production of Clarified Banana (Musa Sapientum) Juice Drink and Its Storage Stability. Masters thesis, Universiti Putra Malaysia.

Lim, Jeffrey Seng Heng (2006) Screening of Locally Isolated Actinomycetes and Endophytic Fungi for Production of Bioactive Compounds. Masters thesis, Universiti Putra Malaysia.

Ling, You Li (2006) Recovery of Palm Carotene from Palm Oil and Hydrolysed Palm Oil Using Adsorption Column Chromatography. PhD thesis, Universiti Putra Malaysia.

Loo, J. L. and Lai, O. M. and Long, K. and Ghazali, H. M. (2006) Identification and characterisation of a locally isolated lipolytic microfungus - Geotrichum candidum. Malaysian Journal of Microbiology, 2 (1). pp. 22-29. ISSN 1823-8262; ESSN: 2231-7538

Mat Sahri, Miskandar (2006) Crystallization Behavior of Palm Oil Blends and Palm Oil-Based Fluid Shortenings. PhD thesis, Universiti Putra Malaysia.

Mohammed, Abdulkarim Sabo (2006) Enzymatic Extraction and Modification, and Frying Stability of Moringa Oleifera Seed Oil. Doctoral thesis, Universiti Putra Malaysia.

Mohd Zin, Zamzahaila and Abdul Hamid, Azizah and Osman, Azizah and Saari, Nazamid (2006) Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.). Food Chemistry, 94 (2). pp. 169-178. ISSN 0308-8146

Murugaiah, Chandrika (2006) Determination of Meat and Fish Identities in Raw and Processed Food Samples Using PCR-RFLP Technique. Masters thesis, Universiti Putra Malaysia.

Ong, B. T. and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Quek, Siew Young and Voon, Yit Yang and Mat Hashim, Dzulkifly (2006) Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening. Postharvest Biology and Technology, 40 (3). pp. 279-286. ISSN 0925-5214

Ong, Bee Tein (2006) Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree. Masters thesis, Universiti Putra Malaysia.

Pua, Chun Kiat (2006) Optimization of Processing Parameters for the Production and Storage of Drum-Dried Jackfruit (Artocarpus Heterophyllus) Powder. Masters thesis, Universiti Putra Malaysia.

Ratule, Muhammad Taufiq (2006) Application of Hot Water Dip in Reducing Chilling Injury of Banana Cv. Berangan During Low Temperature Storage. PhD thesis, Universiti Putra Malaysia.

Robin, Tunung (2006) Isolation and Characterization of Salmonella Species from Street Food and Clinical Samples. Masters thesis, Universiti Putra Malaysia.

Rosli, Samsul Kamal (2006) Establishment of Oil Palm Suspension Culture in the Sixfors Bioreactor. Masters thesis, Universiti Putra Malaysia.

Sharif, Zawiyah and Che Man, Yaakob and Sheikh Abdul Hamid, Nazimah and Chin, Cheow Keat (2006) Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges. Journal of Chromatography A, 1127 (1-2). pp. 254-261. ISSN 0021-9673

Sharif, Zawiyah (2006) Effectiveness of Three Solid Phase Extraction Adsorbents for Sample Clean-Up Prior To Gas Chromatography Analysis of Organochlorine and Pyrethroid Pesticides in Fruits and Vegetables. Masters thesis, Universiti Putra Malaysia.

Shukri, Radhiah (2006) Hypoglycemic and Antioxidative Effects of Eugenia Aromatica and Archidendrone Jiringa on Diabetic Rats. Masters thesis, Universiti Putra Malaysia.

Sin, H. N. and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Abd. Rahman, Rakmi (2006) Optimization of hot water extraction for sapodilla juice using response surface methodology. Journal of Food Engineering, 74 (3). pp. 352-358. ISSN 0260-8774

Sin, Hwee Nee and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Abd. Rahman, Rakmi (2006) Optimization of enzymatic clarification of sapodilla juice using response surface methodology. Journal of Food Engineering, 73 (4). pp. 313-319. ISSN 0260-8774

Sin, Hwee Nee (2006) Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice. Masters thesis, Universiti Putra Malaysia.

Tang, Sui Yan (2006) Ligno-Cellulose Degrading and Antimicrobial Activities of Selected Strains of Actinomycetes Isolated From Malaysian Rainforest Soils. Masters thesis, Universiti Putra Malaysia.

Tuan Chilek, Tuan Zainazor (2006) Prevalence and Molecular Characterization of Vibrio Parahaemolyticus Isolated from Cultured Tiger Prawns(Penaeus Monodon) from Malacca. Masters thesis, Universiti Putra Malaysia.

Voon, Yit Yang and Sheikh Abdul Hamid, Nazimah and Rahmat Ali, Gulam Rusul and Osman, Azizah and Quek, Siew Young (2006) Physicochemical, microbial and sensory changes of minimally processed durian (Durio zibethinus cv. D24) during storage at 4 and 28 °C. Postharvest Biology and Technology, 42 (2). pp. 168-175. ISSN 0925-5214

Wong, Stephenie Yoke Wei (2006) Optimization of Batch Production of Bifidobacterium Pseudocatenulatum G4 in A Milk-Based Medium. Masters thesis, Universiti Putra Malaysia.

Yousaf, Muhammad Sohail (2006) Effects of Inluin and Oligofructose Fortification on the Physico-Chemical, Sensory and Functional Properties of Clarfified Banana Juice. PhD thesis, Universiti Putra Malaysia.

Zainul Abidin, Syahariza (2006) Detection of Lard in Selected Food Model Systems Using Fourier Transform Infrared Spectroscopy. Masters thesis, Universiti Putra Malaysia.