Items where Division is "Faculty of Food Science and Biotechnology" and Year is 2005

Abd Mutalib, Sahilah and Sadi, Tosiah and Radu, Son and Ooi, Wai Ling and Queen, C. Y. K. and Lim, Jeffrey Seng Heng and Chua, S. C. and Mohd Tamin, Mohd Senawi (2005) Typing of Ralstonia solanacearum isolated from tomato by antibiotic susceptibility, plasmid profiling and PCR-based techniques of RAPD and ERIC. Journal of Tropical Agriculture and Food Science, 33 (1). pp. 73-82. ISSN 1394-9829; ESSN: 2289-9650

Ahmad, Rohaya and Ali, Abdul Manaf and Ahmad Israf, Daud and Ismail, Nor Hadiani and Shaari, Khozirah and Lajis, Nordin (2005) Antioxidant, radical-scavenging, anti-inflammatory, cytotoxic and antibacterial activities of methanolic extracts of some Hedyotis species. Life Sciences, 76 (17). pp. 1953-1964. ISSN 0024-3205; ESSN: 1879-0631

Habib, M. A. B. and Md. Yusoff, Fatimah and Phang, Siew Moi and Mohamed, Suhaila (2005) Experimental production and chemical composition of Culex mosquito larvae and pupae grown in agro-industrial effluent. Asian Fisheries Science, 18 (2). pp. 107-119. ISSN 0116-6514

Jaswir, Irwandi and Kitts, David D. and Che Man, Yaakob and Hassan, Torla (2005) Physico-chemical stability of flaxseed oil with natural antioxidant mixtures during heating. Journal of Oleo Science, 54 (2). pp. 71-79. ISSN 1345-8957; ESSN: 1347-3352