Items where Division is "Faculty of Food Science and Biotechnology" and Year is 2000

Abdul Hamid, Azizah and Yu, Siew Luan (2000) Functional properties of dietary fibre prepared from defatted rice bran. Food Chemistry, 68 (1). pp. 15-19. ISSN 0308-8146; ESSN: 1873-7072

Abdullah, Wan Omar and Abdullah, Khairul Anuar and O., Sulaiman and Noordin, Rahmah and A., Manaf and A., Rahimah (2000) Parasitological and serological investigation into lymphatic filariasis among immigrants at Semenyih Detention Centre, Selangor, West Malaysia. Journal of Health and Translational Medicine, 5 (1). pp. 41-44. ISSN 1823-7339; ESSN: 2289-392X

Al-Haddawi, M.H. and Jasni, S. and Zamri-Saad>, M. and Mutalib, A.R. and Son, R. and Sheikh-Omar, A.R. (2000) Ultrastructural observation of nasal and pulmonary intracellular Pasteurella multocida A:3 in rabbits. Veterinary Research Communications, 24 (3). pp. 153-167. ISSN 0165-7380; eISSN: 0165-7380

Ali, Abdul Manaf and Ismail, Nor Hadiani and Mohamed Mackeen, Muhammad Mukram and Saiful Yazan, Latifah and Mohamed, S. M. and Ho, A. S. H. and Lajis, Nordin (2000) Antiviral, cyototoxic and antimicrobial activities of anthraquinones isolated from the roots of Morinda elliptica. Pharmaceutical Biology, 38 (4). pp. 298-301. ISSN 1388-0209; ESSN: 1744-5116

Chan, K. W. and Baharin, Badlishah Sham and Che Man, Yaakob and Takagi, S. (2000) Adsorption isotherm studies of palm carotene extraction by synthetic polymer adsorbent. Journal of Food Lipids, 7 (2). pp. 127-141. ISSN 1065-7258; ESSN: 1745-4522

Long, Kamariah and Mohd Ghazali, Hasanah and Ariff, Arbakariya and Bucke, Christopher (2000) Physiochemical properties and specificity of mycelium-bound lipase from a locally isolated strain of Aspergillus flavus link. Journal of Tropical Agriculture and Food Science, 28 (2). pp. 135-142. ISSN 1394-9829; ESSN: 2289-9650

Long, Kamariah and Mohd Ghazali, Hasanah and Che Man, Yaakob and Ariff, Arbakariya and Bucke, Christopher (2000) Enzymatic hydrolysis of palm olein with mycelium-bound lipase of Aspergillus flavus link. Journal of Tropical Agriculture and Food Science, 28 (1). pp. 71-77. ISSN 1394-9829; ESSN: 2289-9650

Marlida, Yetti and Saari, Nazamid and Hassan, Zaiton and Radu, Son (2000) Raw starch-degrading enzyme from newly isolated strains of endophytic fungi. World Journal of Microbiology and Biotechnology, 16 (6). pp. 573-578. ISSN 0959-3993; eISSN: 1573-0972

Marlida, Yetti and Saari, Nazamid and Radu, Son and Abu Bakar, Fatimah (2000) Production of an amylase-degrading raw starch by Gibberella pulicaris. Biotechnology Letters, 22 (1). pp. 95-97. ISSN 0141-5492; eISSN: 0141-5492

Mohd Yusof, Rokiah and Haque, Formuzul and Ismail, Maznah and Hassan, Zaiton (2000) Isolation of Bifidobacteria infantis and its antagonistic activity against ETEC 0157 and Salmonella typhimurium S-285 in weaning foods. Asia Pacific Journal of Clinical Nutrition, 9 (2). pp. 130-135. ISSN 0964-7058; eISSN: 1440-6047

Muhammad, K. and Hussin, F. and Man, Y.C. and Ghazali, H.M. (2000) Effect of pH on phosphorylation of sago starch. Carbohydrate Polymers, 42 (1). pp. 85-90. ISSN 0144-8617; eISSN: 0144-8617

Mustaffa, Razali and Osman, Azizah and Mohamed, Suhaila and Yusof, Salmah (2000) Effect of waxing with paraffin and modified atmosphere packaging on the storage of Cavendish Banana (Musa cavendishii L var. Montel). Pertanika Journal of Tropical Agricultural Science, 23 (1). pp. 1-14. ISSN 1511-3701

Mwasaru, Mwanjala A. and Muhammad, Kharidah and Bakar, Jamilah and Che Man, Yaakob B. (2000) Influence of altered solvent environment on the functionality of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. Food Chemistry, 71 (2). pp. 157-165. ISSN 0308-8146; eISSN: 0308-8146

Onsa, Galila Hassan and bin Saari, Nazamid and Selamat, Jinap and Bakar, Jamilah (2000) Latent polyphenol oxidases from sago log (Metroxylon sagu): partial purification, activation, and some properties. Journal of Agricultural and Food Chemistry, 48 (10). pp. 5041-5045. ISSN 0021-8561; eISSN: 1520-5118

Radua, Son and Ling, Ooi Wai and Srimontree, Siripen and Lulitanond, Aroonluk and Hin, Wong Foo and ., Yuherman and Lihan, Samuel and Rusul, Gulam and Mutalib, Abdul Rahim (2000) Characterization of Burkholderia pseudomallei isolated in Thailand and Malaysia. Diagnostic Microbiology and Infectious Disease, 38 (3). pp. 141-145. ISSN 0732-8893; eISSN: 0732-8893

Rodu, Son and Abd. Mutalib, Sahilah and Rahmat Ali, Gulam Rusul and Lihan, Samuel and Mat Issa @ Zakaria, Zuraini and Elhadi, Nasreldin (2000) Comparison of arbitrarily primed PCR, antibiotic resistance and plasmid profiling for differentiating Salmonella enteritidis isolated from fish. Asian Fisheries Science, 13 (1). pp. 13-20. ISSN 0116-6514

Sahilah, A.M. and Son, R. and Rusul, G. and Samuel, L. and Hassan, Z. and Lum, K.Y. and Ahmad, M.A. (2000) Molecular typing of Salmonella weltevreden and Salmonella chincol by pulsed-field gel electrophoresis (PFGE) and enterobacterial repetitive intergenic consensus-polymerase chain reaction (ERIC-PCR). World Journal of Microbiology and Biotechnology, 16 (7). pp. 621-624. ISSN 0959-3993

Selamat, Jinap and Ali, Abdelrahim Abdelbagi and Che Man, Yaakob and Yusoff, Mohd Suria Affandi (2000) Use of palm mid-fraction in dark chocolate as base filling centre at different storage temperatures. International Journal of Food Sciences and Nutrition, 51 (6). pp. 489-499. ISSN 0963-7486; ESSN: 1465-3478

Setiowaty, G. and Che Man, Y.B. and Jinap, S. and Moh, M.H. (2000) Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy. Phytochemical Analysis, 11 (2). pp. 74-78. ISSN 0958-0344; eISSN: 1099-1565

Tan, Chin Ping and Che Man, Yaakob (2000) Differential scanning calorimetric analysis of edible oils: comparison of thermal properties and chemical composition. Journal of the American Oil Chemists' Society, 77 (2). pp. 143-155. ISSN 0003-021X; ESSN: 1558-9331

Yazid, A.M. and Ali, A.M. and Shuhaimi, M. and Kalaivaani, V. and Rokiah, M.Y. and Reezal, A. (2000) Antimicrobial susceptibility of bifidobacteria. Letters in Applied Microbiology, 31 (1). pp. 57-62. ISSN 0266-8254; eISSN: 1472-765X

Yusof, S. and Shian, L.S. and Osman, A. (2000) Changes in quality of sugar-cane juice upon delayed extraction and storage. Food Chemistry, 68 (4). pp. 395-401. ISSN 0308-8146; eISSN: 0308-8146