UPM Institutional Repository

Items where Division is "Faculty of Food Science and Biotechnology" and Year is 1997

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Number of items: 15.

A

Ariff, Arbakariya and Ali, Asbi and M. N., Azudin and Kennedy, J. F. (1997) Effect of mixing on enzymatic liquefaction of sago starch. Carbohydrate Polymers, 33 (2-3). pp. 101-108. ISSN 0144-8617

Ariff, Arbakariya and Mohamad, Rosfarizan and Ghani, B. and Sugio, Tsuyoshi and Abdul Karim, Mohamed Ismail (1997) Molybdenum reductase in Enterobacter cloacae. World Journal of Microbiology and Biotechnology, 13 (6). pp. 643-647. ISSN 0959-3993; ESSN: 1573-0972

C

Che Man, Yaakob and Jaswir, Irwandi and Yusof, Salmah and Selamat, Jinap and Sugisawa, Hiroshi (1997) Effect of different dryers and drying conditions on acceptability and physico-chemical characteristics of durian leather. Journal of Food Processing and Preservation, 21 (5). pp. 425-441. ISSN 0145-8892

H

H. M. Salim, Tri Haryati and Che Man, Yaakob and Ali, Asbi and Mohd Ghazali, Hasanah and Buana, Lalang (1997) Determination of iodine value of palm oil by differential scanning calorimetry. Journal of the American Oil Chemists' Society, 74 (8). pp. 939-942. ISSN 0003-021X; ESSN: 1558-9331

Habib, M. Ahsan and Md. Yusoff, Fatimah and Phang, Siew Moi and Ang, Kok Jee and Mohamed, Suhaila (1997) Nutritional values of chironomid larvae grown in palm oil mill effluent and algal culture. Aquaculture, 158 (1-2). pp. 95-105. ISSN 0044-8486

I

Ismail, Amin and Selamat, Jinap and Bakar, Jamilah (1997) Vicilin-class globulins and their degradation during cocoa fermentation. Food Chemistry, 59 (1). pp. 1-5. ISSN 0308-8146

K

Kawazu, Kazuyoshi and Ismail, Intan Safinar and Takahata, Kyouya and Ali, Abdul Manaf and Kanzaki, Hiroshi (1997) Isolation of the cytotoxic constituent deoxypodophyllotoxin from the leaves of Juniperus chinensis. Scientific Reports of the Faculty of Agriculture, Okayama University, 86. pp. 1-5. ISSN 0474-0254

L

Long, Kamariah and Mohd Ghazali, Hasanah and Ariff, Arbakariya and Bucke, Christopher (1997) Acidolysis of several vegetable oils by mycelium-bound lipase of Aspergillus flavus link. Journal of the American Oil Chemists' Society, 74 (9). pp. 1121-1128. ISSN 0003-021X; ESSN: 1558-9331

M

Misman, Siti Arbaisah and Ali, Asbi and Abdul Hamid, Junainah and Bakar, Jamilah (1997) Purification and properties of pectinesterase from soursop (Anona muricata) pulp. Food Chemistry, 59 (1). pp. 33-40. ISSN 0308-8146

Misman, Siti Arbaisah and Ali, Asbi and Abdul Hamid, Junainah and Bakar, Jamilah and Kennedy, J. F. (1997) Soursop pectinesterases: thermostability and effect on cloud stability of soursop juice. Carbohydrate Polymers, 34 (3). pp. 177-182. ISSN 0144-8617; ESSN: 1879-1344

Mohiuddin, A. K. M. and Chowdhury, M. K. U. and Abdullah, Zaliha C. and Napis, Suhaimi (1997) Influence of silver nitrate (ethylene inhibitor) on cucumber in vitro shoot regeneration. Plant Cell, Tissue and Organ Culture, 51 (1). pp. 75-78. ISSN 0167-6857

Mustaffa, Razali and Osman, Azizah and Mohamed, Suhaila and Yusof, Salmah (1997) Changes in tannin and pectic substances at different positions within a bunch of Cavendish Banana (Musa cavendishii L. var. Montel) during development and maturation. Pertanika Journal of Tropical Agricultural Science, 20 (2/3). pp. 157-162. ISSN 0126-6128

R

Radu, Son and Rahmat Ali, Gulam Rusul and Abd Mutalib, Sahilah and Mohd Dzomir, Ahmad Zainuri and Abdul Rahim, Raha and Ismail, Salmah (1997) Antibiotic resistance and plasmid profile of Aeromonas hydrophila isolates from cultured fish, Telapia (Telapia mossambica). Letters in Applied Microbiology, 24 (6). pp. 479-482. ISSN 0266-8254

Radu, Son and Rahmat Ali, Gulam Rusul and Abdul Karim, Mohamed Ismail (1997) Conjugal transfer of plasmids and antibiotic resistance among Escherichia coli isolated from animals in a rural area in Sarawak (Malaysia). Journal of Applied Microbiology, 82 (2). pp. 240-244. ISSN 1364-5072; ESSN: 1365-2672

Y

Yusof, Salmah and Chiong, Lee Kok (1997) Effects of Brix, processing techniques and storage temperature on the quality of carambola fruit cordial. Food Chemistry, 59 (1). pp. 27-32. ISSN 0308-8146

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