Items where Division is "Faculty of Food Science and Biotechnology" and Year is 1996

Ali, Abdul Manaf and Mohamed Mackeen, Muhammad Mukram and Ismail, Intan Safinar and Hamid, M. and Lajis, Md Nordin and El-Sharkawy, Saleh Hassan and Murakoshi, M. (1996) Antitumour-promoting and antitumour activities of the crude extract from the leaves of Juniperus chinensis. Journal of Ethnopharmacology, 53 (3). pp. 165-169. ISSN 0378-8741; ESSN: 1872-7573

El-Sharkawy, Saleh Hassan and Abdul Karim, M. I. (1996) Production of citric acid from cocoa juice waste. Bollettino Chimico Farmaceutico, 135 (3). pp. 176-179. ISSN 0006-6648

Harikrishna, K. and Jampates-Beale, Rachanee and Milligan, Stephen B. and Gasser, Charles S. (1996) An endochitinase gene expressed at high levels in the stylar transmitting tissue of tomatoes. Plant Molecular Biology Reporter, 30 (5). pp. 899-911. ISSN 0735-9640; ESSN:1572-9818

Long, Kamariah and Mohd Ghazali, Hasanah and Ariff, Arbakariya and Ampon, Kamaruzaman and Bucke, Christopher (1996) In-situ crosslinking of Aspergillus flavus lipase: improvement of activity, stability and properties. Biotechnology Letters, 18 (10). pp. 1169-1174. ISSN 0141-5492; ESSN: 1573-6776

Long, Kamariah and Mohd Ghazali, Hasanah and Ariff, Arbakariya and Ampon, Kamaruzaman and Bucke, Christopher (1996) Mycelium-bound lipase from a locally isolated strain of Aspergillus flavus link: pattern and factors involved in its production. Journal of Chemical Technology and Biotechnology, 67 (2). pp. 157-163. ISSN 0268-2575; ESSN: 1097-4660

Misman, Siti Arbaisah and Ali, Asbi and Abdul Hamid, Junainah and Bakar, Jamilah (1996) Determination of optimum conditions for pectinesterase extraction from soursop fruit (Anona muricata) using response surface methodology. Food Chemistry, 55 (3). pp. 289-292. ISSN 0308-8146; ESSN: 1873-7072

Mohamed, Suhaila and Saka, Suzana and El-Sharkawy, Saleh Hassan and Ali, Abdul Manaf and Muid, Sepiah (1996) Antimycotic screening of 58 Malaysian plants against plant pathogens. Pesticide Science, 47 (3). pp. 259-264. ISSN 0031-613X

Mohamed, Suhaila and Taufik, B. and Karim, M. N. A. (1996) Effects of modified atmosphere packaging on the physicochemical characteristics of ciku (Achras sapota L) at various storage temperatures. Journal of the Science of Food and Agriculture, 70 (2). pp. 231-240. ISSN 0022-5142; ESSN: 1097-0010

Phyo, Zaw Swe and Che Man, Yaakob and Mohd Ghazali, Hasanah (1996) Improved NARP-HPLC method for separating triglycerides of palm olein and its solid fractions obtained at low temperature storage. Food Chemistry, 56 (2). pp. 181-186. ISSN 0308-8146; ESSN: 1873-7072

Radu, Son and Ansary, A. and Rahmat Ali, Gulam Rusul and Abdul Karim, Mohamed Ismail (1996) Isolation of verotoxin-producing Escherichia coli associated with diarrhoea in Malaysia containing plasmids showing homology with biotinylated Shiga-like toxin DNA gene probes. World Journal of Microbiology and Biotechnology, 12 (3). pp. 243-246. ISSN 0959-3993; ESSN: 1573-0972

Rahmat Ali, Gulam Rusul and Hashim, Jamal Khair and Radu, Son and Cheah, C. T. and Md. Yassin, R. (1996) Prevalence of Salmonella in broilers at retail outlets, processing plants and farms in Malaysia. International Journal of Food Microbiology, 33 (2-3). pp. 183-194. ISSN 0168-1605; ESSN: 1879-3460

Thed, S.T. and Wong , K.F. (1996) Frying performance of red palm olein, RBD and corn oil. In: Second International Symposium of Frying of Food, 25 - 26 Jan 1996, Madrid,Spain. .