Items where Division is "Faculty of Food Science and Biotechnology" and Year is 1990

Arbakariya, A. and Asbi, B. Ali and Norjehan, R. (1990) Rheological behavior of sago starch during liquefaction and saccharification. Annals of the New York Academy of Sciences, 613 (1). pp. 610-613. ISSN 0077-8923; eISSN: 1749-6632

Mohamed, Suhaila (1990) Extending the shelf life of fresh durian (Durio zibethinus). ASEAN Food Journal, 5 (3). pp. 117-119. ISSN 0127-7324; ESSN: 1505-5337

Mohamed, Suhaila (1990) Factors affecting extrusion characteristics of expanded starch‐based products. Journal of Food Processing and Preservation, 14 (6). pp. 437-452. ISSN 0145-8892; eISSN: 1745-4549

Yu, S. Y. and Tan, L. K. (1990) Acceptability of crackers (‘Keropok’) with fish protein hydrolysate. International Journal of Food Science & Technology, 25 (2). pp. 204-208. ISSN 0950-5423; ESSN: 1365-2621

Yusof, Salmah and Mohd Ghazali, Hasanah and King, Gan Swee (1990) Naringin content in local citrus fruits. Food Chemistry, 37 (2). pp. 113-121. ISSN 0308-8146; eISSN: 0308-8146

Yu, S.Y. (1990) Basic sensory tests for evaluation of food. In: 7th SIFST Symposium , 5-7 April 1990, Singapore. .

Yu, S.Y. and Lee, S.Y. (1990) Incorporation of wet fish mince into noodles. In: Asian Fisheries Forum, 17-22 April 1989, Tokyo, Japan. .

Yu, Swee Yean (1990) Product development from freshwater fish. In: Handling & Processing : the Selling Point in Malaysian Fisheries, 27-28 March 1989, Park Avenue Hotel, Kuala Lumpur. .