Items where Division is "Faculty of Food Science and Biotechnology" and Year is 1990
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Number of items: 5.
M
Mohamed, Suhaila
(1990)
Extending the shelf life of fresh durian (Durio zibethinus).
ASEAN Food Journal, 5 (3).
pp. 117-119.
ISSN 0127-7324; ESSN: 1505-5337
Y
Yu, S. Y. and Tan, L. K.
(1990)
Acceptability of crackers (‘Keropok’) with fish protein hydrolysate.
International Journal of Food Science & Technology, 25 (2).
pp. 204-208.
ISSN 0950-5423; ESSN: 1365-2621
Yu, S.Y.
(1990)
Basic sensory tests for evaluation of food.
In: 7th SIFST Symposium , 5-7 April 1990, Singapore. .
Yu, S.Y. and Lee, S.Y.
(1990)
Incorporation of wet fish mince into noodles.
In: Asian Fisheries Forum, 17-22 April 1989, Tokyo, Japan. .
Yu, Swee Yean
(1990)
Product development from freshwater fish.
In: Handling & Processing : the Selling Point in Malaysian Fisheries, 27-28 March 1989, Park Avenue Hotel, Kuala Lumpur. .