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Items where Division is "Faculty of Food Science and Biotechnology" and Year is 1990

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Yu, S. Y. and Tan, L. K. (1990) Acceptability of crackers (‘Keropok’) with fish protein hydrolysate. International Journal of Food Science & Technology, 25 (2). pp. 204-208. ISSN 0950-5423; ESSN: 1365-2621

Yu, S.Y. (1990) Basic sensory tests for evaluation of food. In: 7th SIFST Symposium , 5-7 April 1990, Singapore.

Yu, S.Y. and Lee, S.Y. (1990) Incorporation of wet fish mince into noodles. In: Asian Fisheries Forum, 17-22 April 1989, Tokyo, Japan.

Yu, Swee Yean (1990) Product development from freshwater fish. In: Handling & Processing : the Selling Point in Malaysian Fisheries, 27-28 March 1989, Park Avenue Hotel, Kuala Lumpur.

This list was generated on Sun May 1 03:24:27 2016 MYT.