Items where Division is "Faculty of Food Science and Biotechnology" and Year is 1990
Jump to: Y
Number of items: 3.
Yu, S.Y. (1990) Basic sensory tests for evaluation of food. In: 7th SIFST Symposium , 5-7 April 1990, Singapore.
Yu, S.Y. and Lee, S.Y. (1990) Incorporation of wet fish mince into noodles. In: Asian Fisheries Forum, 17-22 April 1989, Tokyo, Japan.
Yu, Swee Yean (1990) Product development from freshwater fish. In: Handling & Processing : the Selling Point in Malaysian Fisheries, 27-28 March 1989, Park Avenue Hotel, Kuala Lumpur.