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Basic sensory tests for evaluation of food.


Yu, S.Y. (1990) Basic sensory tests for evaluation of food. In: 7th SIFST Symposium , 5-7 April 1990, Singapore. .

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Item Type: Conference or Workshop Item (Paper)
Subject: Food - Sensory evaluation.
Subject: Consumer behavior.
Divisions: Faculty of Food Science and Biotechnology
Keywords: Food; Food evaluation; Sensory tests; Sensory evaluation.
Depositing User: Samsida Samsudin
Date Deposited: 21 Oct 2013 00:42
Last Modified: 19 Feb 2014 04:22
URI: http://psasir.upm.edu.my/id/eprint/22137
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