UPM Institutional Repository

Items where Author is "Yu, S.Y."

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Conference or Workshop Item

Yu, S.Y. (1990) Basic sensory tests for evaluation of food. In: 7th SIFST Symposium , 5-7 April 1990, Singapore. .

Yu, S.Y. and Lee, S.Y. (1990) Incorporation of wet fish mince into noodles. In: Asian Fisheries Forum, 17-22 April 1989, Tokyo, Japan. .

Yu, S.Y. and Lee, S.Y. (1989) Acceptability of fish cake prepared from Aristichthys nobilis (A. nobilis) and Nemipterus sp. In: Incorporation of Wet Fish Mince into Noodles, 1989, UPM, Serdang. .

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