Items where Author is "Yu, S.Y."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 3.
Yu, S.Y.
(1990)
Basic sensory tests for evaluation of food.
In: 7th SIFST Symposium , 5-7 April 1990, Singapore. .
Yu, S.Y. and Lee, S.Y.
(1990)
Incorporation of wet fish mince into noodles.
In: Asian Fisheries Forum, 17-22 April 1989, Tokyo, Japan. .
Yu, S.Y. and Lee, S.Y.
(1989)
Acceptability of fish cake prepared from Aristichthys nobilis (A. nobilis) and Nemipterus sp.
In: Incorporation of Wet Fish Mince into Noodles, 1989, UPM, Serdang. .